Category Archives: Weather

Family, Nature, pets, Weather

The Hat

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Today’s post comes to us from Ben.

I received this hat as a Christmas present a few years ago. I thought it was the dumbest hat ever. The earflaps? Man, what a dork. I put those down and immediately make the “L” on my forehead.

And the lights on the bill? What’s up with that. And camo?? I don’t do camo. I don’t own anything camo.

But ya know…. It’s come in handy. Cold as it’s been, those ear flaps are invaluable.

And the lights, well, that saves me from holding the flashlight in my mouth. Because sometimes I drop it in the chicken pen and then I do actually hesitate for a couple seconds before I put It back in my mouth figuring a little dirt never hurt anyone. But that hat. I groan everytime I put it on and I’m thankful that it keeps my ears warm.

In his book, “Semi True”, Russ Ringsak says, “I couldn’t blame nature for trying to murder me but I wished she wasn’t in such a hurry.” Yeah, really. Does it have to be this cold?

You know it’s cold when I get this many water bucket stumps piled up.

I’ve got a small outside water tank with a tank heater in it. I put the frozen water buckets in there while I put out corn (which is supposed to be for the chickens and ducks, but seems in the winter, only the turkeys and deer find it.) After doing the corn, I can just dump out the ice from the buckets, refill, and take back to the chickens. They don’t actually drink much. The 50 chickens drink maybe a gallon per day.

Meanwhile, my ducks that won’t come eat this corn, some of them, the ‘wild’ ones, are down in the pond.

I know it’s cold when the pond gets ice on the edges. The water comes from springs, through the pipe, under the ice at the top of the picture.

Although since the hawk got a duck in the pond last week, I don’t put corn out there anymore. And the ducks aren’t that interested in going over there anyway.

This is Humphrey being curious about the hawk. Humphrey is very curious about everything.

Ever gotten a gift you don’t like yet still find valuable?

Family, holidays, Kids, Nature, Weather

Fond Memories

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The Child I wrote about in “Child-Proofing” in December has come and gone (almost two weeks ago by now). Our schedule pretty much revolved around hers for 4 ½ days. We read stories, ate together, watched short videos my sister (her grandma) had brought, and she played with misc. items when sitting in the booster seat at the table, which was one of her favorite places – it was like her “office”. We got out the rhythm instruments and found she loved dancing to a good beat.

We tried to get things done while her daddy put her down for naps. She pretty much respected the boundaries I’d created (cloth hiding shelves, etc.), and we showed her which cupboards had the pans she could play with, and where “her” corner was, complete with a doll napping in a crate-bed – modeling behavior we hoped to see! She spent quite a lot of time at the kitchen sink “washing” dishes.

Unfortunately it was quite cold the entire time, so we didn’t do much outdoors. We bundled up for outings to visit Great-grandma Hope every day, and went out to eat once.

Although I am mostly relieved to have my life and my house back, I kind of miss the little tyke. But am glad we have some photos to show my mom, to jog her memory about who was here and why.

What’s your fondest memory of someone who has visited you?

Art, Family, gardening, Nature, Stories, Travel, Weather
43 Comments

Today’s post comes to us from Occasional Caroline.

I don’t really have a bucket list, but for quite a while I’ve thought it would be delightful to see the cherry blossoms in Washington DC. It’s tough to predict when to be there, but last year I thought I had it nailed. I found a website ( https://cherryblossomwatch.com/peak-bloom-forecast/ ) that predicts and tracks the probable peak bloom days for the annual display. Without knowledge of this website, you probably do not know that there is an “indicator tree” that helps the National Park Service fine tune the prediction of Peak Bloom. For reasons too complicated for me to comprehend, one particular tree hits stage one of the 6 stages of blossom development nearly 2 weeks before the all the rest; the others usually follow on a predictable timetable. Usually, but not in 2017. 2017 was not a typical year in DC, on many levels.

http://www.cherryblossomwatch.com

The latest information and forecasts on when Washington DC’s cherry blossoms around the Tidal Basin will reach peak bloom in Spring 2018.

But I digress. In late February, due to a very mild winter in the nation’s capital, the indicator tree indicated that the 2017 bloom would possibly be the earliest in history and particularly spectacular. The original prediction was March 10-13. The earliest ever recorded was March 15, the latest, April 18, and average somewhere around the last week of March to the first week in April. The whole show lasts 1-2 weeks, from buds to petals on the ground and green leaves on the trees; and peak lasts 2-3 days. That time frame was particularly convenient for us to take a trip last spring, so the planning began. We decided to leave on March 11, the day after our granddaughter’s 7th birthday party. We hit the road (yes, we drive on vacations) early Saturday morning, heading east. The plan was to be in DC from the 13-15 and then spend a week in the Williamsburg area. Day one was going well until we started hearing reports of the cold snap hitting the East coast. The NPS started pushing back the prediction for peak cherry blossom bloom. Suddenly the buds were encased in ice and it might possibly be the first no-bloom year in history. Peak, if there was to be one, would be at least a week later than previously predicted.

Time to rethink. Go to Williamsburg first, spend the week there and go to DC on the way home. Good plan. No problem changing reservations, peak Williamsburg season and peak cherry blossom season do not correspond. Remember the cold snap hitting the East coast. Yep, that includes Virginia. We weren’t looking for Florida weather, but 20s? Blustery, frigid winds? For days? We made the best of it, we went to the attractions that were open; most opened April 1. We were there March 13-20. We had a good time in Virginia and there was going to be at least a 50% of normal blossom “peak” on March 25, it was now March 20 and time to leave Williamsburg. Husband had been fighting off some insidious eastern US disease for a day or so, but seemed to be winning. It wasn’t peak yet, but this might be the closest we’d ever get, so we scheduled a Cherry Blossom bus tour of DC for the next day, that would require getting up pretty early, but we could handle that. Right? Nope. The illness won during the night and a feverish, achy, mess of a man was not going to make it from Williamsburg to DC and enjoy a bus tour that day. Well medicated and much later than our original plan, we headed west without ever seeing a single cherry blossom.

I have a new cherry blossom plan in mind now. My chiropractor tells me that his uncle lived in Traverse City MI, which is known (at least in Michigan) as the cherry capital of the US. If they have cherries, they must have cherry blossoms, right? While checking it all out, I discovered that a shortcut to Traverse City is to go to Door County WI and take a ferry to Traverse City, thereby going across Lake Michigan instead of around it, and with a boat ride to boot. I’ll just look at pretty pictures of the DC peak, and head for Wisconsin next time I have a yen to see cherry blossoms.

Have you ever fought with Mother Nature?

Business, Food, holidays, Nature, News, Science, Technology, Weather

Dieter Substitution

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I didn’t have the television switched on too much today but I think I saw Marie Osmond at least three times. It occurs to me that I haven’t seen her hawking her diet system since before Halloween. Interesting that the diet ads start up right away on January 1.

Weight loss is the number one resolution in America these days (and has been for decades). And I read something recently that says most folks have blown through all their resolutions after six weeks.  I’m guessing that means we’ll have plenty of Marie Osmond until Groundhog’s Day.

I also saw recently that PETA wants to replace Puxatawny Phil with an animatronic groundhog. This seems absurd to me; would we really be able to program it to recognize its own shadow and forecast the end of winter? Of course, we could always program it to monitor diet ads; once spring and summer arrives, the ads drop off. This made me wonder if we replaced Marie Osmond with an animatronic dieter, maybe SHE could tell us when winter is ending and save PETA the trouble of replacing Puxatawny Phil!

What robot would be useful in your life?

 

 

Travel, Uncategorized, Weather

Coping with the Cold

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We drove 500 miles Tuesday straight into wind chills of -30 F.  The van performed admirably, not kicking up a fuss until we got home. The Check Engine and You are Skidding lights came on and wouldn’t turn off.  Tonight the temperature soared to 11, and the lights went off.  I don’t blame the van for the protest.  I am grateful I don’t have to take the van in for repairs.

Husband traveled to the Fort Berthold reservation tonight to find that the pipes are frozen in his tribal housing. He got tons of bottled water,  turned on the space heater, opened the cupboard doors, and prayed that the pipes thaw in the night. If not, he stays at the casino tomorrow. We remain grateful, cheerful,  and hopeful. After all, what else is there to do?

What are good ways to cope with the cold?

Baboon Achievers, books, Family, Food, Technology, Weather

Spiralize – A Verb Whether We Like It Or Not

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I often feel like I own every kitchen toy possible. Then I get another catalog in the mail or see an ad on the internet.  My latest acquisition is a spiralizer.  Dreadful if completely accurate name.

It has 3 different blades so you get 3 different widths of spirals and you can use it on a wide variety of fruits and vegetables (zucchini, onion, potato, pears, apples, carrots, beets). Pretty much if you can stick it onto the machine, you can probably makes spirals.  Before I bought it I checked out several books from the library to see what kinds of dishes could be prepared – ended up purchasing two cookbooks as well (and yes, I did get rid of two old cookbooks when the new ones arrived).

Of course, the day I had time to mess with it, I didn’t want to go shopping so I just made up a recipe using ingredients I already had in the house.

Sherrilee’s First Spiralized Chilied Potatoes
1 large yellow onion, spiralized
3 large Yukon gold potatoes, peeled and spiralized
2 T. butter
1 can of Chili Beans
1 can of tomatoes w/ chiles
1 pouch of Taco sauce
1 T. chili powder
1 T. cumin
Salt & pepper to taste
2 c. shredded pepper jack cheese

Saute onions in butter until translucent in oven-proof skillet. Add potatoes and cook for 8-10 minutes until they get soft.  Add beans, tomatoes, taco sauce and spicing to taste.  Top w/ cheese and heat in 350° F oven for about 15 minutes until cheese gets nice and melty.

YA loved it. Good recipe for a cold, rainy weekend even if I feel badly for participating in “verbing”!

What new verb do you detest?

 

Family, Nature, News, Technology, Weather

Fall Back

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It’s that time of year again; Daylight Savings Time ends tomorrow and we all (well most of us anyway) in the U.S. get to fall back an hour.

Apparently in all the years that we’ve had DST (starting during World War I and then reinstituted during World War II), no one has been able to do a definite study that proves one way or the other that DST saves energy. It’s a bit of a pain; way too many clocks if you count all the electronics and the clock on the stove is very finicky. Last spring it took me almost 5 minutes to get it changed.

There is one big benefit of DST at our house; we use it as a reminder to change the batteries in our smoke detectors and our carbon monoxide detector. Because of this we know that the batteries are always in good shape.

What are you going to do with your extra hour?  (apologies to Arizona, Hawaii, Puerto Rico, USVI, Guam and Samoa)

Nature, Weather

Winter Attitude

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When people ask me which season is my favorite, I don’t have to think – winter. I love all the seasons and I love the change from one season to the next, but winter is my hands-down favorite. Brisk temperatures, snow, fires in the fireplace, hot chocolate, ugly sweaters – the works.

Even though I adore it, I’m not ready for winter yet. My cold weather clothes are still in the attic, I haven’t adjusted the automatic thermostat in the house and this morning I realized I’m not quite ready to give up my Birkenstock sandals for the next six months yet. I just don’t have my winter attitude yet.

Hopefully I’ll get my winter attitude soon; my feet were really cold today, especially coming home from work today in the cold, cold rain.

What do you need to do to get ready for winter?

Family, Food, holidays, Kids, Weather

Trick or Treaters?

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I love Halloween. Not the original All Hallow’s Eve, but what it has morphed into: the costumes, the candy, the jack-o-lanterns. Even as an adult, I love to dress up (today I dressed as the Crocodile Hunter, complete with a large upholstery foam crocodile that draped over my shoulders).  I have a lovely decorative flag of a full moon with bats, a wonderful huge ceramic jack-o-lantern with the letters of our last name as the mouth and a whole bunch of Halloween luminaries that YA and I made when she was younger. (I’m not crazy about all the gory horror films that get trotted out at this time of year, but that’s another story.)

Unfortunately the reality of the trick-or-treat experience these days is not as much fun as I would have it be. I live on a busy street with a lot of folks who don’t leave their lights on; this keeps the foot traffic down. This year has a couple more strikes against it: it’s a school night and it’s REALLY REALLY cold.  I normally only get about 25 trick or treaters.  This year I only got 15 before I finally closed up shop.  The last 5 kids got a huge handful of candy each!

When has a holiday disappointed you?

Family, Food, gardening, Nature, Uncategorized, Weather

A Hill of Beans

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Husband and I returned home from Minneapolis last Sunday to find that it was time to harvest our pole beans.  We had covered the four bean towers with a tarp before we left, and hoped we could forestall the effects of a killing freeze until we returned.  The very hot weather we had in July pushed the entire garden behind schedule, and the beans needed as much time as they could get to mature. We grew Good Mother Stallard and  Petaluma Gold beans.

We first encountered shell beans when we lived in southern Indiana.  Shell beans are like dried beans  (think cannellini and pinto beans) before you dry them.  They are fat and sweet and buttery. The pods are long and bulging. Our favorite is Vermont Speckled Cranberry Beans, but there seemed to be a shortage of seed last Spring, so we grew the two other varieties.  Good Mother Stallard is the quintessential New England  heirloom bean.  Petaluma Gold was a good variety that we grew several  years ago.  People sometimes let them dry on the vine and store them in bags, but  we like to harvest them before they dry and store them in the freezer. They are terrific in soups and stews.  They are also so pretty before you cook them. The header photo is some of the Good Mother Stallard we harvested.

It got so cold here while we were gone that the bean vines died despite the huge tarp we covered them with. The pods did not freeze, however, so we spent Monday night shelling the beans and blanching and freezing them.  My thumbs hurt from shelling them.

I realize that our obsession with pole beans is sort of odd, but they are such good beans. Husband gets gout from beans, but he insists we have them in the garden every year.

What are you obsessed with? Who have you known who had obsessions?