Oh Good, A New Library

Husband and I were treated last week to a “field trip” with some friends to one of their favorite Winona hangouts – the Winona State Library AND adjoining Coffee Shop. This building has only been around for 20-odd years, so was not here during our last time living here, and we had not yet seen it.

The Darrell W. Krueger Library, named for a former WSU president, is located on campus, overlooking the bluffs. It is spacious, light and airy, with several clusters of comfortable chairs, where we eventually alighted.  After shedding our coats to claim one of these on the second floor, we headed down to the coffee shop for hot chocolate with whipped cream, and were surprised at being allowed to bring our to-go cups up to our sitting area. We sat and talked quietly for a bit, and then I skimmed some nearby stacks to just get a flavor of what all is there, and found a fascinating book on the history of cookbooks. I will come back another day and find it again.

Everyone we encountered in the library was masked. There were several students scattered at tables, carrels, or the comfy chairs, but I was surprised that it wasn’t more populated on a weekday. And I have to wonder, knowing how many books must now be available to students electronically, how long libraries like this will be relevant, and what will happen to all these “hard-copy” books in the decades to come.

We had a lovely time, and Husband and I returned a couple of days later to get our own WSU Library cards. It is another place for us to spend some time on wintry days.

Do you have a favorite library (past or present) that you would show to others?

Any good library memories or stories?

Farming in February

Lost a few ducks the last few days… don’t know what happens: the dogs don’t seem to act like anything is amiss, yet there’s one less poufy and one less cream colored duck. And there used to be 19 mallard type and now there’s only 17. They’re still avoiding their pond for the most part, which is odd. Unless that’s where the “Disappearances” are happening. (They may be ducks but they’re not dumb.)  There’s no signs of struggle, and the only tracks I see are deer. And bunny poop. The poor ducks; when it’s gets cold the poufys get to be looking pretty poorly. And one cream colored one had a frozen chunk of something hanging off it one day. Last Sunday was so nice the poufy ones got cleaned up and the frozen chunk fell off. 

And then one day it was sunny and they were down in the pond over the noon hour and hungry and wanted to eat. You can see the duck butts sticking up as they eat corn off the bottom. 

Maybe it’s just night time they don’t want to be down there.  
I’ve talked about the coyotes before and how many ducks and chickens they take. I heard some of the neighborhood guys were hunting coyotes and got 20 or so.  Which you’d think would be good news for the ducks, but evidently not. 

Our dog Humphrey- he’s such a good dog. And polite. He’ll take a drink, then come to us to burp him. It’s so weird. We pat his chest, he burps, and then he’ll go lay down. He does need the sensitive stomach food. We’ve always said he’s a delicate flower. 

Bailey: she’s the one burying her treats in the snow or dirt and eating dead things and she loves playing in the snow.

 

My shoulder is good. I go to the doc Monday to get stitches out and start physical therapy. I’m hoping to lose the sling but I kinda doubt PT will say that yet.
It really hasn’t been bad. I did Velcro myself to the wall one day. This thing has so many straps and so much Velcro and I sat down on the bench in the entryway and stuck myself to the Velcro on the sleeves of my jacket. Which was still hung on the wall. Can’t reach the hook, can’t reach the Velcro. It was kinda funny. 

I’m back at ‘work’ work and I’ve been lighting the musical ‘Jekyll and Hyde’ at the college. It’s a dark musical. I’ve got some pretty looks, even though it’s not exactly a “pretty” show.

It’s not a college production; we don’t do musicals (they’re too expensive). This is a local group renting the space.

CAN YOU STAND ON YOUR HEAD OR  WALK ON YOUR HANDS? 
GOT ANY STORIES ABOUT MAKING BODY NOISES?

Good News

This has been an awful week for bad news. In times like these, I think it is helpful to focus on whatever good things are happening in our immediate settings.

Our son let me know last night that his West Highland Terrier had successfully excreted the leather shoe laces and leather slipper he had ingested last week. There was concern it could have provoked an intestinal crisis. We seem to be in the clear. I have received excretion updates all week. I am relieved the terrier is ok.

Our daughter informed us that her work evaluations are stellar, and her place of employment is investing a lot of money to train her in three very expensive therapy modalities in the next several months. She is supremely happy.

What are the positive things that have happened in your life this week? How do you cope with bad news?

My Favorite Villian

I hadn’t thought about Hector P. Valenti, Star of Stage and Screen, since the last time I read one of the Lyle the Crocodile books to our children. Given that our youngest is 26, it has been a while. Husband mentioned him the other day as one of his favorite literary villians.

The House on East 88th Street by Bernard Waber was one of the first books I read all by myself as a child. I loved the water colors and the storyline, about Lyle the Crocodile, a caviar swilling reptile who is abandoned by his owner Hector, a down and out performer, and who becomes a beloved member of a human household in New York City. In all the Lyle books, Mr. Valenti tries to get Lyle back into show business with him in various nefarious ways, only to have virtue and love win out in the end. I just reread The House on East 88th Street, and it is a fresh and lovely as when I first read it in 1963. Hector is a good villain indeed.

Who are your favorite literary villains? What children’s books would you like to read again? What is your opinion of Turkish Caviar?

Hateful Twizzler Boxes

Husband continues to volunteer every Thursday at our local food pantry. He helps distribute meat, and then cuts up the boxes that all the food comes in preparatory to taking it to the city cardboard recycling bins.

Husband is the only male volunteer on Thursday who drives a pickup. They depend on him to help cut up the boxes and take them to the city cardboard recycling bins in his truck. They often get large boxes of Twizzlers from Walmart and the local grocery stores. He says the Twizzler boxes are really hard to cut up due to their shape, construction, and design. They are about the size of shoe boxes. The volunteers hate to deal with them. I find this fascinating.

What is your favorite candy? What have people depended on you for in your family or at work. Ever driven a truck? What do you recycle?

The Art of Snow Removal

Sunday night and yesterday we were in a winter weather advisory and got 4 inches of snow that blew around and actually drifted. People assume that because we live in ND, we must have scads of snow all winter. In our part of the state we are semi-arid the best of times, and since we are currently in a drought, our snow fall has been negligible. Our snow is typically light and dry.

There are times when snow removal is necessary, though, and this recent snowfall was one of them. Husband went manfully out into the bitter cold yesterday afternoon and attacked the drifts in the driveway and between the garage and the front steps using three of the five snow shovels he has in our garage. They differ in the volume and weight of snow that can be thrown from the particular shovel. You can see them lined up in order from least to greatest volume in the header photo. He insists his numerous shovels and judicious selection of shovel to weight and volume of snow is ergonomically sound and the reason he has not had a serious injury or heart attack clearing the snow. He has not succumbed to the lure of the Dakota Roller, a shovel with wheels.

When I clear snow, I grab whatever shovel I can find and push the snow around to where I want it. Tossing the snow seems like too much work. I sort of share the philosophy of our municipal street department. If it isn’t too deep to drive through, why bother with it? It is going to melt by the middle of May.

How many snow shovels do you own? What is your philosophy of snow removal? Do you drive through through drifts and puddles just for the fun of it?

Something New!

Well, we learned something new this weekend. Husband and I are pretty facile navigating our way around Tex-Mex and Mexican cooking, but we ran into a spice mixture we had never heard of-Sazon. It is a combination of Achiote (ground annatto), ground cumin, ground coriander, garlic powder, oregano, and salt. We made a Dominican red bean recipe in the Instapot that called for it, and, what a surprise, there it was in Cashwise grocery store! Unfortunately, the main ingredient in the Goya version was MSG, so we decided to make it at home. I wasn’t disappointed, as I don’t like the Goya company’s politics. I also don’t like MSG.

Who else but us would have a jar of sorely neglected annatto seeds in their cupboard? They ground up well, and we made our own Sazon seasoning, and the beans were delightful. Further research indicates it is a staple in Puerto Rican and Cuban cooking.

What new things have you learned lately? What Tex-Mex or Hispanic recipes are your favorites? How do politics influence your purchases?

Mid February in Minnesota

Today’s post comes from Ben

The weather is all over the place. One day it’s 5° and windy and a little bit ugly out. One day it was 30° and almost sunny. I was seeing some 40s in the forecast but they’re gone now and it is teens and single digits, which I thought we were past. I’m ready to be done with winter.

Not much happening here on the farm, still finishing up bookwork, doing a few tweaks on Spring planting needs, and I am as boring as a one armed Lighting designer with post it notes covering my sling. Recovery still goes well, I’m off the pain meds, I’m tired of the sling already and I have over a week to go. At least it’s not five weeks to go. (The sling kinks a little at my wrist and that was bugging me. I solved that by stuffing a hotpad in there for more padding) I am moving slower than molasses in February but at least I have two legs to stand on. And I’m not wrestling ducks with one arm.

The bottom fell off one of our birdfeeders, it got to swinging in the wind and simply unscrewed. And squirrels, trying to get at the corn in the feed room, chewed through the cord of the tank heater down by the barn. The cord comes out through a crack in the feed room door, so it was in their way as they attempted to gain entrance. I took the cord back up to the shop and put a new receptacle on it; I can do that pretty much do one handed, then we fastened the cord higher up so hopefully it’s out of their way. We use this tank of warm water to thaw ice in the buckets that have froze. (The chickens like water out of a bucket better than the water in the heated water bucket.) We seem to have a lot of squirrels around this year. It’s driving the dogs nuts. Here’s a picture of Humphrey gazing out the window.

I’m having trouble washing my hands, it’s hard to wash ‘hand’. Dictation on the Mac laptop works pretty well. As does dictating to my phone. Trying to hit “Control, alt, delete” on the computer has proven difficult. Some of that is simply the keyboard being too far up on my desk.

Kelly has plowed the driveway, filled the birdfeeders, does chicken and duck chores morning and night, feeds the dogs, drives daughter around, drives me around, and tries to get some work hours in when she can. She is pretty impressive.

HOW DO YOU HANDLE HOT THINGS FROM THE OVEN? MITTS? TOWEL? SILICON CLAM THINGS?

Don’t Give Me Any Sauce!

We now have all our seeds for this summer’s garden. Husband told me last weekend he wants to grow 24 sweet peppers plants and 9 hot pepper plants. This alarmed me. I took him to the basement to show him that we currently have 30 pints of red chili pepper sauce in our freezers, made from a combo of both hot and sweet peppers. We use it in enchiladas and other Southwest dishes.

I asked him to imagine just how many peppers we could potentially harvest with 33 pepper plants. Last year we only had 15 plants. He assured me that he would use up most of the sauce in the freezer by the time the new peppers were ripe. He would bring extra fresh peppers to the Food Pantry next summer. I am doubtful. I remember churning out all that sauce last year, and I really don’t want to be making sauce all summer and fall. We renegotiated to 21 pepper plants. I still think we will have way too many peppers, but we shall see.

What do you have too much of? What is your favorite pepper dish? What are you growing in your garden this year? Any favorite sauce?

Deep Folk

Because we are sustaining members of MPR and the pledge drive gets tedious, and because we always have some sort of music playing, I put a random CD on the other night, The Child Ballads by Anais Mitchell. I learned about it from Dale and TLGMS and Radio Heartland, and I was somewhat surprised to see Husband’s reaction to it. He was entranced by the music and stories. He charged downstairs and brought up a massive document he had printed off after purchasing the right to do so, of English Folksongs of the Southern Appalachians compiled by Cecil Sharp and Olive Campbell. Some of the Child Ballads were in that compilation.

Husband has always been fascinated by any music that has come from the British Isles to the Appalachian region, as that is the region his mother’s people from Scotland and the north and west of England, settled. We have a vast collection of old and obscure hymnals and song books that he has found on our travels and brought home. We both love folk music, but that music from that time and region holds special meaning for him. He took the The Child Ballads CD with him this week to his job in Bismarck so he could revel in it in the drive there and back.

What are you listening to in the vehicle these days? What folk music are you drawn to? Did you know Anais Mitchell wrote the lyrics, music, and book of the Broadway musical Hadestown? Why is folk music important?