2021, Business, Technology, Travel, Uncategorized

Stuck

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The big news around here is all the airline disruption the last couple of weeks.  As if there aren’t enough problems with travel right now, getting stuck for hours (or days!) when you’re just trying to get home to your own bed is no fun at all.  One of my co-workers was on the way home and got stuck in Dallas.  And because so many other folks were likewise waylaid, he couldn’t find a hotel near the airport; getting too far from the airport wasn’t a good idea, as flights and flight times were changing minute by minute.  Two nights sleeping in DFW.  He wasn’t the only one, judging by the news.

I’ve had my fair share.  On my trip to Kenya, the flight from Minneapolis to New York was late; I ran and made the flight to Nairobi, but my bag didn’t.  It didn’t catch up with me until four days later so I was washing clothes out in the sink every night.  I slept in Chicago’s O’Hare once – similar to my co-worker, too far to get to an available hotel and then get back.  Once a flight I was on out of Madrid turned back because the door of the landing gear wouldn’t shut.  (Apparently the drag caused by that open door would have meant we didn’t have enough fuel to get to the U.S.)  The airline eventually put us up in a hotel near the airport.  It was the smallest hotel room I’ve ever been in – not much bigger than a shoebox.  I also got stuck overnight in Costa Rica when a flight cancelled.  That one was actually fun as I was traveling with my client, her husband and the account exec on the program.  We got hotel rooms, ordered pizza, watched some football; the only downside was the horrendous lines at the airport in the morning because the computer system didn’t want to have two flights with the same number on one day. 

Whenever I have issues traveling I think back to Hawaii by James Michener.  He describes in quite a bit of detail the ship that they sailed from Massachusetts, down around South America and on to Hawaii.  If I’m ever tempted to complain, I just compare what I’m going through to spending 2 months onboard a rolling ship with personal space smaller than that small hotel room in Madrid! 

What’s the worst place you’ve ever been stuck in?

2021, Business, Fantasy, Food, gardening, Nature, space, Technology, Uncategorized

Where No Ketchup Has Gone Before

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“First came the billionaires, then the movie stars — now ketchup is making its mark on the space race.”  (CNN November 8, 2021)

At first glance, this seemed like a silly story – Heinz had made “Marz Edition” of their ketchup using tomatoes that were produced in a controlled environment similar to what plants could expect if they were growing up on the Red Planet.

But turns out this was a serious experiment by 14 astrobiologists as part of long-term food harvesting  strategy for NASA.  I guess astronauts and Mars pioneers need a little more than freeze-dried ice cream (which is awful, by the way) to get by.

The ketchup will not be available to the public but there will be a big taste test tomorrow – if you are Twittered or Instagramed, you can watch it at 10 a.m. ET.  For the rest of us, we’ll just have to dream.

If you have a couple of Martian acres, what would you want to grow (and would you want to garden in person or from a distance)? 

gardening, home, Uncategorized

Simple Gifts

38 Comments

Husband and I finally had time last weekend to see to the garden to trim the irises, peonies, and day lilies, roll up the soaker hoses to store them in the basement, and take down the bean poles and tomato cages. It has been very cold at night here, with lows of 20°F.

Despite the cold, the spinach and chard have thrived over the past few weeks. Our next door neighbors, whose children help us in our garden, love chard. I only grow it to make a couple of Italian pie of greens each summer, and freeze some for pies in the winter. We always have more than we need, and the neighbors take the fresh chard we gladly give them to extended family gatherings where they cook it up and sprinkle it with vinegar. It is their family delicacy.

I thought I had picked the last bit of chard a couple of weeks ago, but during our garden clean up I noticed that the remaining chard had grown some pretty big leaves. I asked the neighbor if he could use some more, and he and the children came over and clipped the chard to the ground for one last autumn feast.

Husband visits a couple of our Lutheran congregation members who reside in an assisted living community to bring them communion. There is always an exchange of their homemade pickles and slices of pie for our pesto sauce and pastries. Simple gifts that mean so much.

What are the simple gifts that are precious for you to give and to get? Have any of your pets brought you “gifts”?

2021, animals, Family, Farming Update, Nature, pets, Uncategorized

November

73 Comments

Today’s farm update is from Ben.

Here we are in November and my 1940’s station on SiriusXM radio has been replaced by Holiday Music! Bah! Harumph! For two months!! Grrrrr….

It’s been getting cold at night; mid 20’s. I drained all the hoses. Drained the outside faucet on the wellhouse, and moved the chicken’s water inside. Kelly helped me get the pressure washer into the wellhouse so that pump doesn’t freeze and I took some chemicals in the house. There are a few things in the shop I’ll take in the house before it starts getting serious cold. Things like ‘never sieze’, gasket cement, and the tire-ject’ stuff, stump killer, etc.

Last week I used a trailer and delivered straw to the neighbor’s strawberry farm. That night I noticed all the chickens water buckets were tipped over and their self-watering thing was off the base and tipped over and I thought what the heck happen here?? And then I saw the tracks. I pulled the trailer out, drove right over the top of all that stuff. Broke one bucket. Man o man… pay attention Ben.

Still no time for farming in my life. Open house at the theater on the 6th so finishing touches for that. Then opening a show in that space on 11/26 so a few more finishing touches for that. Called for final inspections by the city, electrical, and plumbing… one of those things I’m at their mercy and waiting for their phone call that says “Sometime in the next 30 minutes”, between 8 and 5.  But they’ve all been good people. No serious issues. Will be nice to have it done.

The neighbors have been bringing silage and round bales of hay for their beef cattle for the last month. I suspect they’ll be taking the cattle back home pretty soon here.

The other neighbors with the late planted soybeans are harvesting them this week. The beans were starting to mature and drop their leaves before it froze. It would appear they got a decent crop off them for late planted beans. They sure got lucky with the weather. And it sounds like they’ll be working on my corn next week. I had the co-op pulling some soil samples and I had asked for them to do “grid sampling” on a rented field. That got lost in translation somewhere and they just pulled a single sample from this 10 acre field. (Grid Sampling, is pulling more samples / field to be able to adjust fertilizer rates more precisely. Not something I can do, but something the co-op could do with their equipment) After a few phone calls, we decided to wait until the corn is off, grid sample the entire farm, then apply lime, if needed, to as much as I can afford to do this fall. (All the fertilizer and chemical prices are way up this fall from the spring. Supply Chain issues) They don’t want me to chisel plow the corn stubble until after lime is applied in order to have a smoother surface for the applicators to drive on. I certainly understand that… it just delays me doing fieldwork until they’re done and hopefully the weather still holds.

Fall fieldwork is always better than spring fieldwork. Even when it’s too muddy, as long as there’s enough traction and it doesn’t plug up, it doesn’t have to work up so well because after the freeze / thaw of winter, it will work up OK in the spring. But I don’t have tractors with tracks, or big enough tractors, that a little mud and a little slippery and I’m done. Then there’s the whole soil compaction issue of working wet soil, but again, maybe the freeze thaw prevents that. We have about 11 acres in a conservation reserve program (CRP – not to be confused with CPR) and planted to wildflowers. Been in the program 11 years now. It’s a 10 year program and Iast year I modified it and re-enrolled for another 10 years. It’s flat, rich, black soil, and makes real good crops. IF it’s dry enough to plant and harvest. Often it gets too wet. That’s why it qualified for CRP. And I have a couple corners that are rocky and surrounded by trees and the deer come out and eat it all. So, I’ve been leaving those bits idle the last few years. I am working to enroll that in CRP. That way I get a payment on the idle ground and it’s not just a net loss for me.

Duck update: All the critters are still around this week. Or at least, the ones I keep track of. Twenty brown ducks, 4 black and white, 4 cream colored, 6 Poofy. And I don’t know how many chickens… 40 or 50.  We’ve got these three roosters: The boss,

#2,

and the up and coming #3.

Boss and #2 are almost identical, except the boss doesn’t have any comb on his head. And #2 just has a little one. It’s interesting #3 is never far away from #1 as the photo shows. But if #2 shows up, The Boss chases him away. Evidently #3 is sucking up. Biding his time.

Kelly and I (and the dogs) took a 4 wheeler ride down in the woods one afternoon. It was a nice drive. Header photo is from there.

What kind of medical training do you have? Are you trained in CPR? How do you handle blood? What wakes you up in the morning?

2021, Food, Gatherings, holidays, Travel, Uncategorized, Weather

Waiting for…..

47 Comments

My annual wine advent calendar adventure was Wednesday morning.  The experience was very similar to last year although I was #4 in line this year – one spot up from last year!  All of us in the first ten were in festive moods, there were multiple conversations about the advent calendars, where we were all from and there was also shared chocolate!

I had only shared with one co-worker what I was up to on my day off but she clearly blabbed because yesterday, when I was in the office, quite a few people asked me about my adventure and wanted to see pictures.  However curious they all were, everybody shook their heads and made comments on the unbelievable-ness/silliness of my endeavor.  There was one lone gal who said it sounded fun and maybe she could join me next year.  All others think I’m nuts.

Clearly there are plenty of folks who don’t think it’s too silly to sit out for 3 hours to get a wine advent calendar (the above photo was taken at 8:20 a.m.) but my co-workers aren’t among them. 

Any looney tune adventures for you lately? 

2021, Art, Media, Movies, Technology, Uncategorized

The Mighty Wurlitzer

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Every now and then I am surprised by the new and different things I stumble upon.  I’ve lived in the Twin Cities since 1980 and while I would never presume to know all there is to know about Minneapolis/St. Paul, I like to think I’m in the know on a lot of what is here.

In August a friend/neighbor asked me to teach him how to make pesto.  Kind of a tempest in a teapot – a quick internet search will show you dozens of recipes and “how to” videos – but it wasn’t an imposition, so I went up and showed him how.  As a thank you he asked if I had ever been to the Heights Theatre and when I said “no”, he insisted that we go to one of their special shows.  Apparently every month they do a screening of a vintage movie on their big screen which is preceded by the playing of their “Mighty Wurlitzer”. 

The vintage movie on Monday night was Singin’ in the Rain.  My friend has been to the theatre many times, so bowing to his experience we sat in the front row, just off to the right.  It turns out that this is the best vantage point to watch the Wurlitzer player (and not a bad seat for the movie itself).  In addition, my friend knows everyone who works there, so I got a great tutorial about the organ from one of the engineers, including all kinds of photos of the pipes and instruments behind the scenes.  Suffice it to say I had no clue about how extensive a set-up a big Wurlitzer has.

I’ve never seen Singin in the Rain on the big screen and it was amazing. It made me a little sad to think about how thoroughly our society has taken to the small screen – phones, tv, ipads, laptops.  Even most movie theatres have cut down screen size to make room for more.  Made me think back to when I saw Star Trek: Wrath of Khan on the massive screen at the now-defunct Cooper.  The opening shot of stars and space took my breath away.  Even without the Wurlitzer experience, I may have to keep going to the Heights to enjoy films on a really big screen!

What’s the last thing you saw on a big screen?

2021, Art, Family, gardening, Nature, Seasons, Uncategorized, Weather

CPU

63 Comments

I learned frugality at my mother’s knee so sometimes it’s hard for me to part with my hard-earned cash.  I have a good friend who sometimes gives me grief about this.  Her view of life is all about CPU… cost per use.  If she purchases something and then uses it a lot, the CPU gets smaller and smaller.  She taught this life view to YA early on, so I am exposed to the theory on a fairly regular basis.

The one place I have been good at applying CPU is with the Minnesota Zoo.  I have an annual membership so when YA and I go to the zoo, we don’t have to pay anything.  It’s obviously not free but it feels free at the time.  We go enough that the annual membership is less than the full price and parking we would have to pay.

I have another friend who has been a supporter of the Minnesota Landscape Arboretum for many years and have always urged me to get a membership.  But at $60 I knew I’d have to go at least 4 times a year to justify the CPU.  This past spring, this friend called me to tell me that the Arb was having a membership sale.  Just $30 for the annual membership.  Right up my alley.

Now that I don’t have to pay every time I go, I’ve been to the Arb a few times.  Twice this summer I even parked myself in one or another garden with a good book.  In October they had their annual Scarecrow exhibit so last weekend, I made some space in my Saturday and headed out.  I strolled about, checking out how things are changing now that the big blooms of spring and summer are over.  (I even got a gardening tip; I noticed that in the Peony garden, they have chopped the peonies back.  This is not something I have ever done but the afternoon after my visit, I chopped all my own back!) 

The scarecrows were a lot of fun.  Most of them were up on the hill and it was almost like a fall festival – lots of kids and lovely autumn displays – not to mention a gorgeous sunny day.  I normally take the tram ride but since it’s done for the season, I drove slowly along the Three Mile Drive myself with Enya playing on my phone.  I’m sure it’s the lowest my blood pressure has been for years!  They were starting to put up the lights for the Winter Lights Walk so as soon as I got home, I ordered tickets for that.   The CPU will be seriously low this year.

I was thinking as I enjoyed my day that even if they raise the price of membership on me next year, I’ll probably renew anyway.

How do you decide if something is “worth it”?

books, Food, home, Mysteries, Travel, Uncategorized

Hello – Goodbye

47 Comments

I had a hard decision last week.

Even though the last thing I really need in my life is another dessert cookbook, I could not resist Frosted by Bernice Beren.  It presents some more complicated techniques than the usual sweets cookbook but in a way that made it seem like I could take them on. 

But you know my rule.  The cookbook shelves are full – if a new cookbook comes in, something has to go.  This has been easier in the past but it took me a few days to finally choose.  I have a handful of cookbooks that I have never used (not even once) but because they are cookbooks from my travels, they have always been protected by the “something has to go” rule.  For many years I would pick up a cookbook while on trips but most of them have just sat on the shelf for all these years as a testament to where I’ve been.  The Hawaii cookbook is a case in point.  It wasn’t very expensive and had a pretty little cover, but I’ve never made one darn thing out of it.  Hawaiian food isn’t one of my favorites and this particular little cookbook is mostly meat and fish recipes. 

When selecting a “to-go” cookbook in the past I’ve always felt like I shouldn’t oust a travel cookbook.  Having them felt like a statement.  But last week when trying to decide I realized that nobody stands back there in the breakfast room reading through all these titles.  I’m not making a statement to anybody but myself.  And I certainly don’t need an unused cookbook to do that.  Even if I don’t remember where I’ve been, I actually have a world map (in the very same room) with push pins of all the places I’ve visited around the globe!  (This is not the first time I’ve had a revelation about keeping books around for the statement I think they make, but the first time I’ve applied it to my cookbook collection)

So the Hawaii cookbook is going to a new home in my friend’s Little Library.  I expect some of the other travel cookbooks will also make an exit one of these days, although Scandinavian Cooking (from my Baltic cruise) and The Africa Café (from my first trip to Capetown) will stay, since I have used them repeatedly!

Anything you’re hanging onto because of a statement it makes?

Art, Business, education, Media, Uncategorized, work

Pride of Workmanship

97 Comments

Today’s post comes to us from Steve.

I knew a young woman who was an indifferent student through high school, the kind of girl who gets lectured endlessly by school counselors who knew she could do better. Her early employment history after college was more of the same. She did what people told her to do, but not much more.

At some point she began working in the office of a company that tried to match temporary workers with jobs offered by companies who didn’t want the trouble of finding, compensating and training temp workers. Like so many companies, it was badly run. Upper management was clumsy, rewarding the wrong workers and failing to produce sound policies. And yet, like many badly run companies, this one did well enough to keep making a modest profit and thus could continue functioning as a business.

Then something strange happened. As that business grew, it assigned two young women, including my friend, to head up a new branch office. While neither of them had distinguished herself in earlier assignments, this was different. Both women had been paying attention to the shortcomings of their business and had thoughts about how they might do better. The two women threw themselves into an effort to run their office in an exemplary way. They did not expect their model to lift up the whole business, and in fact it did not. They didn’t expect their excellence to be identified and rewarded, and in fact it was not. And yet they experienced the rare joy of managing the only effective office in an organization that continued to limp along with shoddy practices.

Good things happen when people take pride in their work. We all have known workers who slacked off whenever possible, but we have also encountered workers who set a high personal standard for excellence. A persistent mystery in business management is exactly how some workers demand a high level of work from themselves. Studies show that the level of compensation is not the critical factor. What seems more important is pride, pride of workmanship.

When I edited a small magazine I worked with writers and photographers who were badly compensated. My magazine paid so little for articles that we couldn’t demand outstanding work from contributors. Some contributors, acknowledging that we paid poorly, sold us articles that were slick and poorly written. And yet some contributors gave us good articles in spite of our amateurish payment programs.

My own work became an example. I realized that I was the untrained editor of a very badly run publication. All of us on the magazine’s staff were ignorant about making magazines. Most of us tried to do our jobs well, but the business was a sort of clown show because had never been trained and now were badly led. 

And yet I came to understand that, with all its obvious faults, this was my magazine. Whether it was wretched or entertaining, I was the single person ultimately responsible for the quality of each issue. I began rewriting bad articles, trying to turn sow’s ears into silk purses. Our readers never guessed how hard I had worked to salvage shoddy original copy. It didn’t matter to me whose name was on a story. What mattered was that each article should be as funny, interesting or educational as possible.  We continued to print pictures upside down, print captions riddled with misspellings and make all sorts of factual errors. But more and more, almost in spite of ourselves, we began putting out a magazine that people really liked. Our readers were on our side, hoping desperately that a magazine like ours would triumph over the amateurism, disorganization and lack of resources that continued to plague us.

Later, when I became a freelance writer/photographer, I discovered how easy it was to write articles that were marginally better than average for that field of journalism. That is, I could knock off a slick article in two hours that looked pretty good, even if it was pretentious and lacking merit. That could have encouraged me to be lazy, and yet the opposite happened. I came to value the fact it was my name on an article. I took that to be a promise that I would do the very best work I was capable of, in spite of how meager my reward might be. The longer I worked as a freelancer, the higher my standards became. It became increasingly important to put out articles I was proud of.

How did you acquire the standards you hold yourself to in your work? Have they evolved over time? Did anyone serve as a model for you of doing the job well? What gives you pride in your work?

animals, Farming Update, Health, Uncategorized

End of October

111 Comments

We got 0.4” rain Thursday night. Made a puddle where I throw out corn and the ducks appreciate having their drinking water 5 steps from the food.

It’s gonna get cold next week. I better take the outside faucet out of the wellhouse and move the pressure washer someplace heated. I supply straw to a neighborhood strawberry farm to cover their berries in the winter. They took 150 bales right off a wagon this summer and now they’re ready to cover the berries and will need another “15-50” bales. And another person near them wants 15 bales so I will take 60 over on a trailer tomorrow.

I saw Lowes the other day, selling regular size small bales of straw (not the mini- decoration bales) for $13 / bale. Wowzer! I need to raise my prices.

I haven’t had time to do any farming the last few weeks. The neighbors are all crazy busy combining corn and doing fieldwork and doing all that stuff they need to do. I’ve got a show to open (Will be open when you read this) plus the finishing touches on the theater remodeling project (Open house on the 6th) and a Lab quiz Monday in Geology class (identifying rocks and minerals) so studying for that plus regular class homework. So, I don’t have time to farm anyway for a couple weeks yet… what I have to do when I get time is get the new gear box put on the brush mower and finish working on the grain drill and other things on my home “To do” list.

Duck update – Missing the old, balding, poofy one… down to 6 poofs. And it’s hard to say if the old one died or got snatched. The five black and white ones are still there, the 4 cream colored ones are still there, and I have a hard time getting a good count on the brown ones; 20 or 21 but they’re still there.

We have 3 guinea fowl on the farm. They’re terrible mothers; lay a nest of 20 eggs and get up and walk away after the first 6 or 8 hatch. Usually a cold rainy day in October. Last week one day, first cold night with freezing temps, there she is with 6 babies.

The three seem to be cooperative parenting. And the 6 babies have made it a week now.  But don’t hold your breath.  We could catch them and move them inside… but that takes a while and it’s more chores and I just can’t take it on right now. We had been taking about getting more guineas next summer anyway.

I was at the doctor this week; nothing serious, just ‘old man skin’ and had a couple spots frozen off. Lost my only wisdom spot… guess I wasn’t using it enough.

I mentioned the other day I’ve had music of ‘Pink Floyd in my head all week. Still there. I’ve been listening to a lot of that. Loud. It’s better that way.

Here’s some of the neighbor’s cows at our place.

Did you ever think you were going to get old? How does it compare to what you imagined as a kid?