2021, gardening, home, Nature, Seasons, Uncategorized, work

Farming Day 2

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Today’s post comes from Ben

When last we left the farm, it was dark and the fertilizer spreader PTO (Power take off shaft) was broken.

I felt like I spent all day in the tractor, which is what the big farmers talk about. I didn’t really, I did spend several hours in the tractor, but not continuously. 

I called the co-op about the shaft. They’re busy and don’t have anyone to come replace the shaft, but they have a spare one and they’ll leave it out for me. Another road trip with the dogs. It was tough getting the shaft off. The bolt came right out, but the yoke wouldn’t budge on the shaft. Hammers and punches and even the air hammer didn’t budge it. I had to get the torch and heat up the yoke, and then the air hammer finally started to move it. Heating something is an old trick because when you heat it, it expands and will break a rust connection. 

I go back out in the field I was on last night. Turns out about ½ way through the field is when the shaft actually broke and it quit spreading. How did I not notice that?? I was watching to be sure the apron was still moving; I just don’t know how I missed the shaft right there… I guess technically the outer shield was spinning but not the shaft. What this means is, the fertilizer coming out the back just dropped in a 10” band rather than spreading 40’. Shoot. This summer, the oats in that band will be 5’ tall. Everywhere else it will be 3’ tall. I tried to work up the field going across the bands to help spread them out a bit. I’m not expecting much.

Anyway, no trouble finishing the fertilizer after that.

Then I went out with the tractor and soil finisher and worked up the oat fields getting them ready for planting. I got the drill ready to go, and it was 5:30 when I went out to plant oats.


It’s a new variety of oats that I have not used before, it’s called ‘MN Pearl’. Oats doesn’t get the research dollars and notoriety that corn and soybeans do because it doesn’t have the big market. I had been planting a variety called ‘Deon’ for a lot of years. But Meyers Seed quit growing Deon and went to Pearl two years ago. The kernels look kind of small, so they feed out of the drill different, so I have to figure out the right setting again. I want to apply three bushels per acre, which is about 90 pounds. When planting oats, the biggest thing I watch to be sure the chains are moving and oats is actually coming out; I can see it through the gaps in this photo. If one is working, they’re all working. Unless it goes empty over that hole… I try not to let that happen.

And remember that drill tire I replaced? I’m following that line in the field. No auto steer yet.

Didn’t finish, but got a good chunk done.

I had just parked the tractor in the shed at 9:20 PM and was closing the doors when I heard sprinkles on the shed roof. Always a nice feeling to just beat the rain like that. Although the ‘rain’ turned out to be 15 drops and that was it.

I have to be at the college – “work” work, the next few days. Hopefully it won’t rain as much as predicted so I can finish this last field. Be nice to have all the oats planted within a day or two and not spread out over two weeks. But it is what it is and it will work out in any event.

Planting oats on April 6th? That might be a new record for me.

What details are you watching lately? Anything half finished?

2020, books, Food, Uncategorized

Anticipation

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A good friend of mine said once I should put “In a relationship” as my Facebook status.  When I was surprised and asked with whom I was having this relationship, she said “your library account”.  Ha ha.  But, of course, she’s right.  I know my library card number by heart and I probably check my account three or four times a week.  To keep myself from having way too many books checked out at once, I have half of my Hold list on pause so that needs curating as well.  And it’s also fun to watch those popular books with long waitlists as they creep slowly towards being available.

In the fall of 2019, someone at a party mentioned a new cookbook written by Dan Buettner called The Blue Zones Kitchen.  I’ve read three of his other books, 2 of them about the Blue Zones (particularly happy/healthy places in the world) so I went to my library account and requested the cookbook.  There were about 580 people in line ahead of me and not a huge number of copies; I figured it would take a few months to get, but I wasn’t in a hurry.

Then pandemic descended upon us.  The first thing was that the libraries all closed down.  Then during the summer they started lending again, but you couldn’t actually go in the library.  Now you can go into the building but you can’t hang out.  You’re supposed to “grab `n go”.  Hand in hand with all these changes is that due dates for books just keep pushing back and back.  Except for downloadable audiobooks, nothing ever seems to come due anymore. 

So as the months went by, I saw The Blue Zones Kitchen languishing on my Holds list, barely moving.  In the fall of 2020, about a year after I put it on my Hold list, the library purchased a few more copies, so I was a bit more hopeful.  On this past Monday, after 18 months, I got an email that the library was holding a copy for me. 

My patience paid off – it’s actually a very nice cookbook and I think I may actually purchase a copy for myself.  In the meantime, I’m going to make this recipe:

Melia Family Minestrone

7 Tbsp. olive oil

1 yellow or white onion, chopped

2 medium carrots, chopped

2 medium celery stalks, chopped

2 tsp. minced garlic

1 28-oz can crushed tomatoes

3 medium yellow potatoes, peeled & diced

1 ½ c. chopped fennel bulbs, stalks & fronds

1/4 c. chopped parsley

2 Tbsp. chopped basil

½ c. dried & peeled fava beans (or 15-oz can)

½ c. dried cranberry beans (or 15-oz can)

½ c. dried chickpeas (or 15-oz can)

      (If using dried beans, soak overnight)

6-8 c. water or vegetable stock

2/3 c. Sardinian fregula, Israeli couscous or acini di pepe pasta

½ tsp. salt

½ tsp. black pepper

  1. Warm 3 Tbsp. olive oil in large soup pot or Dutch oven.
  2. Add the onion, carrots, celery and cook until soft.  Add garlic and cook until fragrant
  3. Stir in tomatoes, potatoes, fennel, parsley and basil, drained beans and chickpeas.  Add enough water/stock so that all the veggies are covered.
  4. Bring to boil and then simmer slowly, uncovered, until beans are tender, about 1 ½ hours.  If using canned beans, simmer for only 10 minutes.
  5. Stir in pasta, salt and pepper.  Add up to 2 cups of water/stock if the soup seems too dry.  Simmer for 10 more minutes until pasta is tender.
  6. Pour 1 Tbsp. olive oil into bowl before serving.

Have you ever waited a long time for something?  Was it worth it?

2020, 2021, books, Business, Food, Media, Uncategorized, work

The Little Guys

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This Saturday, April 24, is Independent Bookstore Day – which I’ve written about here before – five years ago now (!) https://trailbaboon.com/2016/04/27/indie-bookstore-day/ .

We have a little bookstore here in Winona called Paperbacks and Pieces. It’s mostly a paperback exchange except for one corner of new books, and a shelf of popular new titles that you can rent. They will do special orders for individuals and book clubs. Pre-pandemic, they hosted author signings (including our Chris from Owatanna!), local speakers, and occasional local group meetings. Spring and Fall would bring a huge Sidewalk Sale – actually in the side street which was closed off for the occasion.  They’ve been everything I want in a local, independent shop. P & P recently changed owners, but I have no doubt they’ll continue in this same vein.  The other local bookstore (not counting Target & Walmart) is downtown, Chapter 2 Books – used and vintage books, CDs, DVDs – which I also try to support; different vibe, and they have a wonderful cat.

The Big Box retailers did awfully well in the past year, according to this August 2020 article from the New York Times .  As we come out of isolation, I know some of our favorite places – restaurants, coffee shops, small independent businesses like hardware stores – have already gone under. A lot of the remaining ones are struggling to survive, hungry for customers as we start to open up again. I occasionally notice on Facebook posting for one of these places, and share them when I can – like this one for Swede Hollow Café in St. Paul, where I loved to go when I lived in the Cities.

Do you have any favorite small businesses in your vicinity that you will support, as we “open up” from isolation?

Have any of your favorites disappeared with the pandemic (or before)?

100 Words, 2021, Health, Uncategorized, work

Navigating complexity

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Husband has always been a pretty deep thinker, and lately has been talking to me quite about about how he strives to teach his clients to navigate complexity in effective and healthy ways. He defines this as paying loving attention and using carefuly planned, organized strategies to solve problems.

Husband says that to do therapy well is to navigate complexity with loving attention. He says that we do this while cooking. He says that this also draws us to musical performance. Other would do the same by canoeing the Boundary Waters, flying an airplane, and leading a rock climbing expedition. The ways we have to navigate complexity in our every day lives are more subtle but equally as important.

What complex situations have you had to navigate? What have you seen others navigate? What are your hopes for how we and others shall navigate complexity in the future? How good are you at asking for directions?

2021, Family, Gatherings, History, home, Travel, Uncategorized

Family Favorites

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We had a lovely visit on Monday from my cousin, Wes. He lives in Columbus, OH, and is a retired librarian at Ohio State. He was a librarian at Macalester for several years, and then moved to to the big time in Ohio. ( I always think of him when Wesew comments on the blog).

Wes was on a return trip from Seattle and stopped by before heading to Minnesota to see other family there. We had a great time reminiscing and telling stories. We share similar political and social beliefs. I hadn’t seen him for six years. Growing up as an only child, my cousins were like my brothers. I spent a lot of time with them. I had very few female cousins and I wasn’t very close to them. I think perhaps that is why I have always been more comfortable around men than I am around women.

We have had very few visits from any family except my parents since we moved here 33 years ago. This visit was a real treat. I wish that more of our immediate and extended family had the sense that a visit to other family is more important than the appeal of the area in which they live. I suppose that our family could just consider us real pills, and that is why they don’t visit, but I they seem to like it when we visit them, so I don’t think we are that putting off.

What family visits have you dreaded or enjoyed over the years? Who are your favorite cousins? Who are your favorite relatives? 

2021, Art, holidays, home, Movies, Music, TV

Humming Along

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On Sunday, the last long-haul day for my Ukrainian egg production, I binge-watched Peter Gunn with Craig Stevens.  When you binge-watch a series, you get to know the theme music pretty well and I looked up at one point as the credits were rolling to see that Henry Mancini wrote the theme music. 

I don’t know much about Henry Mancini except that he wrote the music for Breakfast at Tiffany’s including Moon River.  So being me, I took a break from eggs and googled him.  I was surprised to find that he was the composer for a lot of shows that I know: Creature from the Black Lagoon, the Pink Panther movies, Charades and Hatari.  I remember doing a skit in elementary school using the music Baby Elephant Walk but I had never known it was by Henry Mancini.

All this new knowledge made me think about other very recognizable theme music: Ghostbusters, Hawaii Five-O, Green Acres (for better or worse), Lara’s Theme (from Doctor Zhivago) and you know me – Perry Mason.  I could probably keep this list going for quite some time.

Any theme music that you’ll cop to liking?

2021, animals, Business, gardening, History, Nature, Seasons, Technology, Uncategorized

Farming Day 1 Part 2

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Todays post comes from Ben.

Things from the farm; Continuing that first day of fieldwork.

I Put the tires back on the drill and the four-wheeler. I put the pallet forks on the tractor loader to unload the pallet of oat seed (54 bags at 1.5 bushels / bag = 81 bushels x 32lbs / bushel = 2592lbs. This is way easier than unloading by hand. Working smarter, not harder!). I checked the tires and greased a few things on the tractor and soil finisher, and then out in the field. First thing I had to do was level out a couple cornfields that were chisel plowed last fall. Oats is the first crop that I plant in the spring and some will be on fields that were soybeans last year and some will be on corn ground. The bean ground doesn’t get worked up in the fall so that only needs to get dug up once before planting. First field, first pass, stop at the end to check things and found my first “field treasure”.

Not sure what this is. Still thinking about it. I also smoothed a field that came out of the conservation reserve program last fall; it had been planted to wildflowers for 10 years, but this particular field just never took off. Never had as many flowers and was getting some shrubs and saplings growing in one part. Trying to plow up a field of grass is tough; too much root structure. Have you heard the story about John Deere and his steel plow and that’s what made him famous? The root structure and grass would never survive a wooden plow. I have an old John Deere 4 bottom moldboard plow just for this purpose and I only use it every few years. 150 years after Mr. Deere himself. It worked out pretty good. It’s nice black soil over there.

Across the fence, in the neighbors pasture, next to the creek, I saw the two sandhill cranes that we’ve been hearing.

I called to order oat fertilizer and they said there was a waiting list on the spreaders so I really didn’t expect it for a few days. I was surprised when they deliver that about 5 o’clock. And that means I better get it spread right away so the next person can get it. Think of a really big version of your plain old lawn spreader.

The pattern with broadcasting fertilizer is about the same width as the headlights. I’ve been putting better lights on the tractors the last few years.

As long as I can keep the tire tracks from the previous pass at the edge of the field of light, I am doing pretty good. I got two fields done and stopped just to walk around for a minute. While standing outside I looked at the power take off shaft that drives the fertilizer spreader and I thought, “that angle doesn’t look right”. And it wasn’t. The shaft is severed and the only thing holding it together is a tiny little bit of the plastic shield. Shoot. Guess I’m done for the night. I still can’t understand though, if it was still running when I finished the field and I turned everything off and drove over to here, when did it break and how did it keep working? I don’t know if I did something wrong: did I turn too sharp, is the hitch the wrong height, did the three point hitch bracket on the back of the tractor get in the way? Or maybe it just broke. I’ll call the co-op in the morning and somebody will come and replace the shaft. Even if I have done something stupid, they won’t give me too much grief about it. Parked it all in the shed and close the doors. If it’s raining in the morning there’s no hurry on calling to get it fixed.

9:00 PM. Supper time.

What do you find digging in your gardens? Ever found a buried treasure?

2021, education, Family, Fantasy, History, Travel, Uncategorized

Sabbatical

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Lisa, our Senior Pastor, is taking a three month sabbatical this summer to spend time with her young family, to finish the editing of a book about women’s struggles as clergy, and to begin another book on the same topic. Our congregation is paying her salary during this time. We appreciate our pastors and we want to nurture them. Local pastors and members of the congregation are going to give sermons and help out.

I always thought the concept of a sabbatical was wonderful. To spend time studying, resting, and getting ready for the next phase of life seems so positive. Husband says if he could have had a year sabbatical, he would gone to Halifax, Nova Scotia to study psychology at Dalhousie University, live in residence, and hang out with colleagues. I would spend time in Germany to learn the language in my maternal grandfather’s village in northern Germany, and study my family history. (I could justify that as a study of the intergenerational transmission of family mental health issues as influenced by economics, politics, and immigration.)

If you could have a paid for sabbatical year, where would you go and what would you study? How would you rest and rejuvenate? 

2021, animals, Food, Health, Uncategorized

Food Pantry

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I wrote this post with the help of Husband, who is devoted volunteer at our local food pantry. He works mainly on Thursday afternoons selecting meat for various sizes of families. He tries to “mix it up” so people get a nice variety of the frozen ground and whole pieces of meat. He also goes once a month to help unload the big truck with the large quantities of food that comes from a regional food distribution site in Fargo.

He mentioned the other day that they received a large shipment of of smoked turkey necks. He also stated they currently have vast quantities of smoked Chinese oysters, various dried beans, frozen pork knuckles, hocks, and necks, overgrown winter squashes, Mac and Cheese, eggs (including blue eggs), hot Jimmie Dean sausage, frozen haddock and pollock, Chinese noodles, canned tomato sauce, canned vegetables, soup, canned fruit, half and half, cereals, snacks, dried lentils and garbanzos, Lil’ Smokies, pancakes mix, Mexican and Chinese condiments, surplus diet soda, etc.

The volunteers load up the carts. Patrons can’t order what they want. This made me wonder what a person who has very few resources would do with a can of Chinese oysters , frozen pork necks, and a pound of dried garbanzo beans. Husband got the go ahead from the Pantry Board to talk to our local County Extension Home Economist about nutrition information for patrons. I also asked him if the needy folks even know how to cook dried beans or even have the right cookware to prepare a meal from scratch. He and another volunteer are going to come up with tasty recipes using the Food Pantry provisions to help make this food go farther and be palatable.

What would you do with smoked turkey necks and canned Chinese oysters ? What are the essential cooking pots that are necessary for basic cooking? What are the basic recipes that people should know to prepare?

2021, animals, Fantasy, History, Uncategorized

I Just Slew a Dragon

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Today’s post comes from Steve Grooms.

A friend and I used to discuss troublesome issues in our lives. We called them our “dragons.” Dragons are problems can only be dispatched with exceptional effort and resolve.

Few problems qualify as dragons, which is good. Most of us handle routine problems with routine efficiency.  Alas, some problems are a lot nastier or complicated than others.  Some of us have anxieties that prevent us from addressing certain issues forthrightly. Sometimes problems become entangled with side issues. Throw some procrastination into the mix, and what could have been a baby problem might grow up and begin belching enough fire to qualify as a dragon.

Examples? You don’t gain street cred as a dragon killer for beating a head cold, but beating cancer will earn you respect with anyone. Overcoming any addiction would surely count. The friend referenced in my opening paragraph slew a dangerous dragon when she escaped a marriage that was destroying her soul. From what I’ve read, the nastiest dragon Barack Obama faced down in his two terms as president might have been nicotine.

My most recent dragon should have been no big deal. Last September my computer emitted an electronic scream, seized and died. I had expected that. Computers typically remain healthy and functional for five to ten years. My fifteen-year-old computer was clearly living on borrowed time. I had prepared by backing my data files, although I could not back my applications.

I bought a replacement computer loaded with Microsoft’s Office, a choice forced on me because that is the only way I could get Word, the word processing app I’ve used for thirty-four years. Office costs $70. That is probably reasonable, although it irked me to pay for a suite of ten programs just to get the one program I use. But Microsoft enjoys something like a total monopoly on basic Windows business software.

Microsoft inserts a feature in the Office software that causes it to shut down unless users can prove that they have paid for it. To validate my purchase, I peeled back a piece of tape that covered the confirmation code. The tape ripped the cardboard beneath it, destroying the middle six numbers of a code of about twenty numbers. As it was designed to do, my software soon froze rock solid. I could not create new documents nor could I edit the many files already on my hard drive. Every time I turned on my computer, a niggling message from Microsoft reminded me I had not validated the purchase. As if I could forget!

Worse, there was no way I could contact Microsoft. The company recently eliminated its customer service office. Microsoft now directs customers with problems to some internet data banks that supposedly answer all questions. Of course, the data banks say nothing about what to do when the company’s own security tape destroys a validation number. I learned there are many businesses claiming they can help customers struggling with Microsoft apps. Those businesses didn’t want to talk to me until I shared my contact information or subscribed to their services. Then I’d learn again that my particular problem could not be resolved by anyone outside Microsoft. And nobody inside Microsoft would speak to me.

Over a span of seven months I spent many wretched hours dialing numbers and writing email pleas for help. The shop that sold the computer to me clucked sympathetically but told me to take my complaints to Microsoft. Members of a group called “the Microsoft community” kept telling me it would be easy to fix this issue, but none of them could provide a phone number that worked. While I could have purchased the software again for another $70, the rank injustice of that was more than I could bear.

I finally learned about a set of business applications called LibreOffice, the top-rated free alternative to Office. It is open source software, free to everyone. But people who put their faith in free software often get burned, for “free” often just means that the true price is hidden. I worried that this software would not allow me to edit all the documents I’ve created over thirty-four years of writing with Word. And—silly, silly me—I kept hoping I could find one friendly person in Microsoft who would thaw my frozen software. So I dithered for weeks.

Last week I took a deep breath and downloaded LibreOffice. It loaded like a dream. LibreOffice’s word processor, “Writer,” is friendly and intuitive. Ironically, I like it quite a bit better than Word. With it I can edit all my old Word documents, and I used the new software to write this post.

That particular dragon is dead, kaput and forever out of my life. Other dragons await my attention, malodorous tendrils of smoke curling up out their nostrils. I did not triumph over Microsoft, as that smug firm never even knew it had a conflict with me. Still, I celebrate the way this all ended. When we slay a dragon, the most significant accomplishment might be that we, however briefly, have triumphed over our personal limitations.

Any dragons in your past that you wouldn’t mind mentioning?