Health, Nature, Stories, Uncategorized, Weather, work

Wind

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It was 75 degrees here yesterday, a nice temperature except for the wind that blew all afternoon.  We have wind here. Today it blew steadily from the west all afternoon at 28 mph, with gusts up to 39.  We had dust storms in town. My office building is heated with steam heat, and it has not yet been shut off.  There is no air conditioning because the hot water still in the pipes. If I opened my west facing window to cool down, I was deafened by the sound of the wind blowing in and scattering all the papers on my desk. I have coworkers with asthma and allergies who suffer when these winds blow like this.  There is no containing the wind.

Tell stories or poems about the wind.

 

Business, Family, Food, gardening, Health, home, Media, Nature, News, Uncategorized, work

Our New Pastime

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I read an article the other day in which the CEO of King Arthur Flour said that baking has become the “new baseball” in this country.  Yeast sales are up 300% across the country compared to a year ago, and King Arthur has engaged an extra mill to assist in meeting the demand for its flour. There is enough flour to go around. The problem is that most of it is in 50 lb bags not suited to the average home baker. They are scrambling to get it into 5 lb bags and out to consumers.  People are baking out of panic, boredom, and as a way to obtain some comfort right now. I think there has been an increase in the purchase of vegetable seeds and plants for the same reason. I hope that people continue to bake and garden after this is all over.  I think we could use more national pastimes.

What would you like to see as “the new baseball”?  What are you doing for comfort these days? 

 

animals, gardening, home, Uncategorized, work

Garden Update

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Yesterday Husband and I did some outdoor garden work, starting with trimming some lower branches from a spruce tree that shaded the front vegetable plot too much last year. I also gave the spruce trunks a shave, trimming off the “whiskers” that were sprouting from where we cut branches off the lower trunks in past years. Now they look neat and clean, like tree trunks ought to look in a Dutch woman’s yard.

The vegetable garden is not visible, and is to the right of this picture.  I think we should plant ferns directly below the spruces, but Husband wants to keep filling it in with mulch.

The irises are greening up, so I raked out the beds. If you wait too long to rake out irises in the spring you run the risk of damaging the new growth and you won’t have as many flowers . There is lots more raking and trimming to do, but it can wait until next week.

Our last task was to thin and transplant the pepper seedlings into larger pots. Our grey cat was happy, as she loves to eat pepper seedlings, and I gave her the ones we couldn’t use.  She gobbled them up. She wouldn’t touch the tomato seedlings, though.

It really makes a difference that Husband is home during the week, and we don’t have to do all our garden work on the weekend. He has taken on the task of planning our church’s vegetable garden. The produce goes to the local food bank. It is also a contemplative garden, so it has to look nice.  I think a well tended vegetable garden is very beautiful, and he and the  youth group member who is helping him will have a busy season.

What is your yard and garden update?

Business, Family, Food, home, pets, Uncategorized

The Milk Man

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I signed up for home dairy delivery (a milk man) when YA was two.  As a single parent, “running up to the store” isn’t as simple as it sounds, and it felt like we were always running out of Yo-J or milk or eggs.  When a neighbor mentioned that she used to have a milk man, my ears perked up.  I contacted Kemps Home Delivery and two days later, I got a call from Mike.  He started deliveries the next week and he is still bringing us dairy and other assorted food items every week.

There are about 50 milk men in the Twin Cities area and Mike has been in business for more than 40 years.  He loads up his truck every morning at the Kemp’s warehouse and then hits the road.  I leave my order form (and payment for the week before) on the front door.  He gets those items I from his truck, puts them in my fridge, gives the dogs and cats a treat and leaves a blank order form with the amount of the order for me to pay next week.

Mike’s wife, Suzie, does the office and phone management and both of them are as nice as can be.  They have grown kids and two grandkids, who feature in the yearly holiday newsletter.  Every Thanksgiving, they help manage and run a project called The Thanksgiving Free Store.  It’s just what it sounds like, food and other necessities provided for those in need, absolutely free.  They spend the year raising money and getting donations, things like socks, backpacks, warm clothing, coats and food, lots of food.  I’ve been supporting this effort for quite a few years now.

Mike is pleasant and personable.  If I’m home on a Friday when he delivers, it’s always nice to have some conversation with him.  I’m one of his last deliveries of the week, so he is never rushed when he’s at my place.  When we first started deliveries, he used to leave my items in a cooler on the front steps, but after a couple of months, I gave him a key (he has a HUGE keychain).  I figured if we got robbed with no clear break-in, the cops would look to anybody who had keys first; I doubt Mike would want to put his only business at risk for anything I had laying around!

For the last couple of months, I’ve been worried about Mike.  The Kemp’s warehouse announced (without much warning) that they would only be open four days a week because there were only a couple of milk men delivering on Fridays.  We got our delivery changed to Tuesdays (not a big deal) but I started to think that maybe the milk man business was dying out.  Although Mike is close to retirement age, it would be better for him to retire when it’s good for him rather than for his business to shrink away.

Well, I don’t have to worry any more.  As someone who delivers food to your house, guess whose business has grown dramatically in the last three weeks?  In fact, the demand has grown so much that Kemps is thinking about re-opening the warehouse on Fridays.  And since Mike works alone, social distancing isn’t a problem; Suzy asked folks to re-instate the cooler system a couple of weeks ago, so Mike doesn’t even have to come in the house right now.  As soon as he drives off (Guinevere always lets us know when Mike is here) we go out and get our items out of the cooler.  The only ones really suffering are the animals, who don’t get their weekly treat from Mike!

Are you having anything new delivered to your place these days?

 

 

 

books, Family, Food, Health, home, Media, Uncategorized

Cossack Pie

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In Mollie Katzen’s Moosewood Cookbook is a recipe I have always intended to make, called Cossack Pie. Until now I have had either not enough time, or was missing several of the ingredients. It calls for cabbage, broccoli, onions, carrot, cottage cheese, sour cream, eggs, a little white wine, spices, and a sour cream/yogurt mix. Oh, and a pie crust. When I came upon the recipe the other day, I realized I had everything except fresh mushrooms, but I did find a can of them in the back of the cupboard. Voilá!

There was a lot of chopping – I spent two hours on this thing – but was rewarded. It was delicious, out of the ordinary, and used up some things that needed using. Husband even liked it a lot.

My California friend Fern recently posted on Facebook something like:  Time to check the back of your cupboards, bring this stuff out and do something with it! Here are a few articles that may help in this process:

Food Expiration Dates You Should Actually Follow,

Here’s How Long Those Condiments in your Fridge and Pantry Are Supposed to Last,

and No Flour, Eggs or Butter? No Problem! 23 Cake Recipes for When You’re Missing an Ingredient,

With that explorer’s spirit, I will continue to look through my Moosewood Cookbook and see what else has gone unmade lo these many years.

What have you discovered in the back of your cupboards, or freezer?

Any recipes or ideas you want to share?

Business, Health, Uncategorized, work

Moonshine Hand Sanitizer

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The office operations person at my agency is tasked with finding sufficient masks, sanitzer, and sanitizing wipes for our building staff and for staff who transport clients or who visit clients in their homes.  She has networked with her counterparts at other human service centers to find supplies.  Hand sanitizer has been hard to come by,  and they have turned to local distilleries in Fargo and in our community that are making it by the gallon.  She and the other office managers have a Pony Express type of delivery chain, meeting one another at county lines and regional boundaries for deliveries and pick up. She said it feels like they are hauling moonshine and doing something illegal. I like the image of the transfer of distillery products into State vehicles.

Today she sent an email saying that  we should come and get some distillery sanitizer,  but since it smelled so strongly alcoholic we had to put essential oils in it, as the raw odor could trigger some of our addiction clients into relapse. I went down to her office to get some and put some lavender oil in it.  She was right about the odor.  Pineapple essential oil would make it smell like a pina colada!  She told me that when she and another business office staff member were pouring it out of the distillery jugs into smaller bottles, they inhaled a lot of the fumes and it got all over their hands and was absorbed into their skin. She said they both got red in the face and kind of goofy before they knew what was happening.

It is heartening to see how people here are pulling together to solve problems and help, even if it means spraying moonshine all over the place.

What have you seen people do lately to pull together and make things better? Have you ever been to a distillery?

Art, Business, Family, home, News, Uncategorized

Bad Hair Quarter

65 Comments

I get my hair cut every six weeks or so. I was supposed to get it cut on April 3, but the ND governor had closed all the salons and barber shops by then, and I have no idea when they will reopen. I am looking at a couple of months of shagginess.  Husband made it to the barber just before the shut down. I will under no circumstances try to trim my own hair.  That would be a disaster.

I heard someone in the news comment that during the next weeks we will see people start hoarding hair dye for “do it yourself” touch ups. Imagine all the off-color roots we will see if there is a shortage! I am  glad I have never colored my hair. That, too, would be a disaster if  I ever tried to touch up my grey. I am not a very neat or precise person when it comes to things like that. I am also not very creative when it comes to figuring out ways to deal with hair when it is not cut to the correct length.

Do you have any creative ideas of what to do when you can’t get to the salon or barber? What do you imagine people will be panic hoarding next?

animals, Family, Food, Gatherings, Health, home, Uncategorized

Breaking The Rules

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Today we broke the rules, at least some, of the social distancing rules. Two dear friends, a married couple of licensed addiction counselors from the Rez came to town to sign their wills at their lawyer’s office, and we had them over for cheesecake and a nice visit over lunch. We hadn’t seen them since the summer. We didn’t hug or shake hands as we normally do (shaking hands is a really big deal with the ND tribes), and we sat about four feet apart at the dining room table, and we had a good talk. They brought a jar of tribal produced honey, and we gave them oatmeal bread, French Bread, and lefse. They showed us videos of their newborn Kiko goats, and we showed them photos of our grandson. It was nice, but odd with the lack of contact and the distance we put between ourselves. We were all very self aware of our coughing and took care to shield the others from our exhalations.

I am a pretty rigid rule follower, and this made me somewhat uneasy, but it felt like the right thing to do.

What sort of a rule breaker/risk taker are you? 

Business, Family, Health, home, Uncategorized, work

Work/Life Balance

25 Comments

I return to my place of work today. Our Regional Director decided I would be one of the few staff allowed in the building to keep things running.  We have had multiple staff quit to join the private sector in the past few months, and at this point I am one of the few clinical staff left who can do things like sign commitment papers.  I am glad we have quite a few applicants for the vacant positions,  but the virus slowed down the hiring process.

Working in the office is just fine as far as I am concerned.  I really dislike working from home.  I need a separation  between work and home for my own sanity, a reasonable  “work/life balance” not possible when I am at home.  This way I can turn off my computer at the end of the day and drive home and leave work at work.

How do you (or did you) maintain a reasonable  work/life balance?  What happens if you don’t?

Family, Food, holidays, home, Kids, Music, Uncategorized

The Easter Parade

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Daughter phoned this week to ask, or rather, to demand, that we send an Easter basket to her. She said she thought she deserved one because she had been stuck in her apartment for a month and hadn’t seen any of her friends, and, well, could we send milk chocolate and some sour things, please?  I said that we would of course send her an Easter parcel, but she wouldn’t get it until the middle of next week.

We also sent a parcel to our grandson containing old Curious George books we had here, and The Golden Egg Book, which is a sweet story  by Margaret Wise Brown about a bunny who finds a mysterious egg and who ends up with a duckling for a best friend.  Son and DIL thought our grandson would appreciate pretzel fish rather than  candy, so he got those, too, as well a teddy bear. He will be two at the end of the month.

This is the first Easter in my memory that we haven’t been doing music in church. I usually complain how exhausting all that performing is,  but I hope we never have another Easter like this one, and I would welcome that sort of stress right now.

What are some of your Easter memories?