Auto Owie

Today’s post comes to us from Crystal Bay.

I seem to have lost all sense of depth perception over the last few years. I pull up to a curb feeling like I’m almost bumping into it, then, when getting out of the care, find that I’m six feet away from it. The upside is that it’s easy to find it at Target. I keep driving over curbs even though I try to focus on where they are. I also tend to park at an angle instead of straight in. People at my workout club have noticed this and park well away from my car.

I also have trouble gauging the narrowed path between road construction cones and barrels. Last week, I was too focused on missing the cones and hit a few barrels on the right. My passenger side has scraps to show it.

Last Saturday night, I bumped into a lady stopped for a train. I immediately put it into reverse, but instead of putting it into park, I put into drive and bumped her a second time. She never got out of her car to confront me but drove out of the line of cars waiting for the train to pass, so I continued driving home.

As I pulled into my driveway, two cop cars pulled in behind me. They said I’d hit and run and assessed my car for any damage. There was none, and I explained to them why I drove off. They were really nice, but told me that my “victim” said she had neck pain and the paramedics were called to the scene. My God!! I bumped her in a slowing stop.

I endured dread for the outcome of this experience all day Sunday, then called my insurance agent Monday morning. They said that if she filed a claim, I’d have to pay $400 more a year for five years.  The citation would be several hundred dollars. I was beside myself needless to say.

My citation came two days later and was less than a speeding ticket. The charge was “Driving without due diligence” and only cost $118. She never filed a claim either. I dodged a bullet, but I think it was out of pity on the part of the cops.

My fear at this point is that I’m only one accident away from not driving, and how that would entrap me in my home with not enough money for Uber, not close friends to drive me anywhere, and no bus line. I’ve taken to only driving on slow backroads because I don’t want to be a danger to myself or anyone else.

DO YOU THINK ABOUT NOT DRIVING?

Haunted House

My mother is extremely pragmatic. When I was growing up, some of this manifested itself in not having many decorations around the house for holidays.  It was a waste of money and time to put stuff up just to have to take it down in a short while.  We did have a tree and stockings at Christmas but the rest of the holidays came and went without any seasonal knick-knacks or gewgaws.

I went the opposite direction – I have boxes and boxes of holiday décor in the attic: Spring/Easter, Chinese New Year, Cinco de Mayo, Fourth of July – you name it. But not as much comes out these days, since we got a naughty tabby.  Nimue is a terror on décor.  Nothing glass can go out.  Easter grass is a no-no.  Plastic Easter eggs hit the floor and then become dog toys.  So over the last 8 years I have put out less and less.  And now I find myself becoming my mother.  Seems like a lot of fuss when I have to guard it from the cat and then just put it away in a couple of weeks.

I did put out a few things last night for trick-or-treaters – a large ceramic pumpkin with our name carved out as the teeth, some tin can luminaries that I made years ago when YA was a toddler and the big orange candy bowl. I do have some pumpkins and corn stalk on the front porch as well.  Not quite the over the top haunted house that I used to have for Halloween, but it will have to do.

Here is one of my favorite haunted house poems:

Haunted Houses

All houses wherein men have lived and died
Are haunted houses. Through the open doors
The harmless phantoms on their errands glide,
With feet that make no sound upon the floors.

We meet them at the door-way, on the stair,
Along the passages they come and go,
Impalpable impressions on the air,
A sense of something moving to and fro.

There are more guests at table than the hosts
Invited; the illuminated hall
Is thronged with quiet, inoffensive ghosts,
As silent as the pictures on the wall.

The stranger at my fireside cannot see
The forms I see, nor hear the sounds I hear;
He but perceives what is; while unto me
All that has been is visible and clear.

So from the world of spirits there descends
A bridge of light, connecting it with this,
O’er whose unsteady floor, that sways and bends,
Wander our thoughts above the dark abyss.

by Henry Wadsworth Longfellow

What makes a good haunted house in your mind?

Are You Batty?

I’ll bet you didn’t realize that October is National Bat Appreciation Month, or that October 24-31 is Bat Week http://www.batcon.org/ . I learned this when I clicked on Tuesday’s bing.com photo https://www4.bing.com/search?q=Common+pipistrelle+bat&form=hpcapt&filters=HpDate:%2220181030_0700%22 

 where I learned that bats:

– help us by devouring tons of insects and forest pests

– and by pollinating some of our favorite fruits

– are one of the largest and longest living species on earth

– the smallest bat – called appropriately enough Bumblebee Bat – has a body about 1 inch long

– white-nosed syndrome has decimated some bat populations since being identified in 2006

When I checked in my Mammals in Minnesota Field Guide (by Stan Tekiela), I found that Minnesota hosts both the Big and Little Brown Bats, the Northern Myotis, and the Red, Silver-Haired, and Hoary Bats.

– these live 15-20 years – females often gather in “maternity colonies” of between 30 and 75 bats, depending on species

– some species live in holes in trees or even under bark, and either migrate or hibernate in winter

– others make their summer homes in attics, church steeples, barns and other buildings; spend winters in caves and mines

– most Minnesota bats are between 1-1/2” and 4”, with wingspans between 8” and 16”

Bats are our friends. One way to help them is to build or buy a bat box, giving them a safe place to roost:

http://www.batcon.org/resources/getting-involved/bat-houses

Got any bat stories? What actor played your favorite Batman, or your favorite Count Dracula?

Work Stress

I would bet good money that the stress levels and alcohol consumption of people across the state who work in my department have risen geometrically over the past six months. We have been working  for several years to get ready for a roll out of a new and very needed electronic health record system. We have been trained and have been doing all manner of paper work to get ready for the transition from our current record system (about 16 years old) to the new one.  Due to problems beyond anyone’s control, it keeps getting pushed back. We were expecting the new system to start this Thursday, after two postponements this summer. Now it is postponed again. Uncertainty is difficult. The new system should simplify things at work and do all manner of good things.  It will do no good if it is started and it doesn’t work, though.

Change is so hard. Before our current medical record system was put in place, all our records were either hand written or typed by transcriptionists.  The angst when it was rolled out was palpable, as people were afraid of change and of computers. Some older employees even retired early so as to not have to deal with it. Now, those who I remember as opposed to the introduction of the old system are clinging to it like a dog to a meaty bone. How time alters things.

Have changes at work been stressful for you? How do you cope with work stress?  

Lost in Translation

I believe it was PG Wodehouse who remarked that Don Quixote was thought to be the world’s greatest novel, although all the literary critics he knew only took that on faith, since none of them could read Spanish, and the English translations were so poor as to make them unreadable. I mentioned this to Husband this week as he showed me the two translations of Don Quixote he bought on his recent trip to Denver.

“Who needs two translations of Don Quixote?” I asked. “Well, why do you have two translations of the Odyssey?” he countered.  He had me there. (One is a verse translation and one is a prose translation, but still).

I have always wondered what we lose  when great works are translated. Is Balzac more dramatic and fast-paced in the original French? What is War and Peace like in the original Russian? Is Don Quixote really the world’s greatest novel?  It will probably take Husband more than a year to get through his new books, if he ever does, so I will have to wait for his thoughts on it.

What do you think is the world’s greatest novel? What books do you wish you could read in their original languages? Have you ever read Don Quixote from cover to cover?

 

Hot Dish

Dorcas Reilly, the creator of the famous and loved (and also loathed) green bean casserole died this week. She was 92.  Perhaps she attributed her longevity to the casserole.

Thanksgiving is Daughter’s favorite holiday. She isn’t coming home until after Christmas, and she made me promise that I would cook Thanksgiving dinner for her then. The green bean casserole will be on the menu. It is one of her favorites. It has to be the traditional one Dorcas developed using cream of mushroom soup. Daughter also informed me that Brussels sprouts with bacon will be on the list. She has the whole meal planned, and will email the recipes to us. We will, of course, cook it to her specifications. Life is easier that way.

The favorite casserole, however, is the one printed below. We will also make this for Christmas/Thanksgiving dinner:

Butternut Squash Casserole
    • 1/4 cup (1/2 stick) unsalted butter
    • 1 pound thinly sliced onions
    • 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/2-inch cubes
    • 1 teaspoon sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 3/4 cup canned low-salt chicken broth
  •  2 cups fresh breadcrumbs made from soft white bread
  • 2 cups (packed) grated sharp white cheddar cheese
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1/2 teaspoon dried thyme

Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium-high heat. Add onions; sauté until onions are light golden, about 8 minutes. Add squash; sauté 4 minutes. Sprinkle sugar, salt and pepper over vegetables; sauté until onions and squash begin to caramelize, about 5 minutes.

Spread vegetable mixture in prepared dish. Pour chicken broth over. Cover tightly with foil and bake 45 minutes. (Squash mixture can be made 1 day ahead. Cool, then cover and refrigerate. Reheat in 350°F oven until heated through, about 10 minutes.)

Increase oven temperature to 400°F. Mix breadcrumbs, cheese, rosemary and thyme in medium bowl. Sprinkle over gratin. Bake uncovered until top is golden brown and crisp, about 30 minutes.

What is your favorite hot dish? Which is your least favorite? What would you like to be remembered for?

Hunter’s Moon

There was a beautiful full moon last night-The Hunter’s Moon. It is the second full moon of autumn, and was named by the Algonquin tribes as the moon for the time to go hunting and prepare for winter. The sky was quite clear and the moon was huge as I drove home from work at 7:00.  It had an orange tint.  The night before last it was almost full, and there were wavy wisps of clouds in front of the moon, making it look like the perfect backdrop for a a witch on a broom.

Tell about all the books, plays, stories, poems, and music you know of that are concerned with the moon. What are your own moon stories? Why is the moon so inspiring?

 

Take the Cannoli

I’ve now had another revelatory meal while on my travels. Three weeks ago, while on my Sicily trip, we had lunch at a winery on the slopes of Mount Etna.  Wineries really know how to feed you and it was a fabulous meal of small bites and a lot of wine.

Then the chef rolled out a little tray with a plate of cannoli shells. They were unfilled and I didn’t think too much about it.  I’ve had cannoli many times but always in the same circumstance – off a tray of assorted small desserts brought by a caterer to my office.  (Often when suppliers come to visit us they have lunch or snacks catered as part of their presentation.)  The cannoli on these trays are sweet and soggy – I often go for something else on the tray, because I’ve never been impressed with Don Corleone’s favorite dessert.

Imagine my surprise when the chef’s assistant brought out a pastry bag of ricotta mixture and the chef proceeded to fill the little cannoli shells right in front of us (talking the whole time). Then imagine my additional surprise when I bit into the pastry and realized that I’ve never had a cannoli properly in my whole life.  Not once.  Crisp shell surrounds the creamy ricotta filling.  Heaven.

Those of you who know me, know that I was googling where to purchase cannoli molds before I even got back to the States. I tested the first batch on Linda and tim at Blevins two weeks ago.  They were OK but I hadn’t been able to roll out the dough think enough so they weren’t as crispy as they needed to be.  I fixed that over the weekend by running the dough through my pasta machine.  Perfetto!

Not sure when I’ll get around to making cannoli again, but now that I know how and have the gadgets, who knows.

When was your last revelatory meal?

Mussorgsky, Please

I flew back from Salt Lake City on Saturday, and I spent the trip to Minneapolis seated next to a three year old boy. I was a little worried that it would be a noisy and fractious trip back, but I was very wrong.

After getting seated and belted in, my small travelling companion asked his dad,  “I would like to hear Mussorgsky, please”.  Dad found Pictures at an Exhibition  on the airplane audio player, and the boy affixed his headphones, sat back, and listened.  After a bit of that, he said  “Now I would like to hear Tchaikovsky”.  That recording was on a personal audio player, and he happily listened to that for a while. He then watched about 90 minutes of Puppy Pals, a cartoon involving two pugs who have lovely adventures.  The boy wasn’t wiggly at all.

I wasn’t too surprised about this, as I saw that the dad was reading Thucydides The History of the  Peloponnesian War.  The child got a little impatient as we were getting ready to land in Minneapolis, but he handled it well as he and his dad played tic tac toe until we were at the gate. Oh, that all children were so well managed and well behaved.

When did music become important to you? What music do you remember from your childhood? How have your musical tastes changed over the years?