The word on the streets of New York is that there is a new “rat mitigator”; the headlines are screaming “A NEW RAT CZAR”. Her actual title is City Director of Rat Mitigation but it hasn’t taken long for the czar moniker to have grabbed ahold of everyone’s attention.
I know that czar gets added to a lot of titles – Bird Flu Czar, Climate Czar, Energy Czar. My favorite is Elliott Abrams title of Democracy Czar during the GW Bush administration. Czar and democracy seem like odd bed-fellows to me.
I feel a little sorry for the new Rat Czar; it can’t be an easy job and it’s hard to imagine that in a contest between rats and humans, that the rats don’t hold most of the cards. But you never know!
Husband and I did such a good job eating leftovers out of the Lutheran Freezer over the past couple of months that I decided last weekend that I would go crazy and actually cook some new dishes. Husband left it to me to do the cooking while he and the dog cleaned up the yard. I had the best fun!
We have a number of legs of lamb in our freezers, and I decided to make use of one. I didn’t want to just roast a whole leg. One of my favorite lamb dishes is a Kreatopita from the island of Kephalonia that has lamb chunks, tomatoes, feta, and hard boiled eggs all encased in phyllo. It calls for only 1.75 lbs of lamb, so we had to find other recipes to use up the remaining leg meat. We opted for recipes from a stew book by Clifford Wright, a historian and food writer who specializes in dishes from the Mediterranean. He also came up with the Lamb Pie recipe.
The first stew, which also used 1.75 lbs of lamb, was an Andalusian recipe called Spanish Lamb, Heirloom Beans, and Fennel stew. That stew had four different kinds of dried heirloom beans, most from Spain and Portugal. Next came Fiery White Haricot, Onion, and Lamb Stew of the Housewives of Algiers. I used cassoulet beans in that. It used 2 lbs of lamb. The rest of the leg meat was cut into chunks for kebobs that husband grilled. That recipe was from 14th Century Catalan and used about 1.5 lbs of lamb marinated “in the Arab style” with ginger, cinnamon, cloves, nutmeg, saffron, marjoram, and sherry vinegar. I made two vegetable curries and Indian rice to go with the kebobs. One of those recipes was the eggplant curry recipe that PJ contributed to the Kitchen Congress. It is one of my favorites.
I can imagine that anyone reading this will wonder what the heck we are going to do with all this food. Well, not much went into the Lutheran freezer, and it is all so good that we will eat it up pretty quickly. The curries are really going fast. In cooking all this, I used up many things we already had in our freezers and larder. We are coming to increasingly appreciate the wonders of Mediterranean cooking.
How spicy do you like your food? What are your favorite Mediterranean dishes? When was the last time you had a cooking frenzy?
This is another tidbit of news from the Rock County Star Herald, the weekly newspaper from Luverne, MN.
After considerable discussion, angst, and protest, Luverne’s Board of Appeals and Adjustments approved the variance request for a 73-foot-tall nutcracker on South Highway 75.
The nutcracker motif is an attempt by a faction of some of the more forward thinkers at the Chamber of Commerce and supporters of the very elderly woman in charge of the Rock County Historical Society to capitalize on her donation to the museum of thousands of nutcrackers she used to keep in her home. She taught with my mother, so I am sure she is in her late 90’s.
The city wants a way to allure people to town to look at the nutcracker collection and spend money and move to Luverne. I suppose nutcrackers are interesting to some people. Hard to say how appealing this will be. It has been quite a city controversy.
What mascot or symbol would you like erect outside your town?What have been interesting controversies in your community?
My home town of Luverne, MN got some press many years ago as one of the communities featured in the Ken Burns documentary The War. There is a Veteran’s nursing home, as well as a really nice military museum in the courthouse. I believe my paternal grandfather’s First World War gas mask is displayed there. He served in with the US Army Engineering Corps in France. When my cousins and I were young we would play with that gas mask and take turns wearing it. It was pretty weird and fascinating. Luverne loves its veterans.
Today I will mail an application as well as a 8 x10 photo of my father in his Second World War Army Air Corps uniform to the Luverne Chamber of Commerce so that his photo and rank can be displayed on a banner on Main Street. The Chamber is putting up 82 banners of veterans on all the lamp posts. They also do this every year for the graduating high school seniors. I think this is swell.
Any veterans in your families? Whose faces would you want to see on banners on the lampposts in your town?
Man, this week. Or this month. Or this year. Or maybe this Spring. Whoosh. There it goes…
I had that equipment up at the online auction that ended on Tuesday. But the corn head for the chopper (the part used when chopping up corn. Just like it sounds I guess) was in a part of the old shed that I never try to get into until June. It was quite the deal getting the corn head out on Sunday evening. (Saw Hamilton Sunday afternoon. Yes, it was as fantastic as I expected).
There was still ice and snow back on Sunday. Remember that? I chopped and dug and eventually cut 6” off the bottom of one door before I got them open. Then moved the hay rake, and thank goodness the swather started, and I had to chop out more ice because the swather has no traction. Then moved some other junk, THEN was able to get to the corn head out and load it on the trailer. It was kind of a process.
Hauled that to the auction lot on Monday, went to the vet’s office across the street and spent too much money on tick prevention and heartworm pills for the dogs. Talked to the agronomist about getting fertilizer spread for the oats, ordered diesel fuel, and picked up oats seed. Had a township ‘Board of Appeals’ meeting regarding property taxes in the afternoon.
After the meeting, Daughter and I picked up driveway markers, I moved the snowblower out of the shed, and Kelly and I cut some brush behind the shed. It was a good day.
The auction. My stuff didn’t sell as good as I wanted it too. But the chopper was 40 years old and been in the shed unused for the last 20 years, so at least it’s gone. The rear blade sold pretty well. And the old tools of dads went for a couple bucks.
The ‘vintage’ item I had were old cultivator shields. Sold for $2. Scrap price might have been $3 or $4…I thought someone might have a unique use for them. No one would use them as cultivator shields anymore. And I bought a rock “grapple” bucket for my loader. It’s like ‘fingers’ to grab trees and rocks and “stuff”. Always wanted one. I’ll need to add some more hydraulics line to run it… you remember how the last hydraulic project went. I will pay more attention to this one.
The killdeer have returned. The Sandhill Cranes are back (Hi Steve!) and Kelly has been listening to them call during the day since she has the windows open in this warm weather. The chives are coming and Kelly found a deer shed on one of her walks.
I haven’t seen the female duck lately, and there’s two males here. I’m hoping she’s sitting on a nest. I saw eggs in the pond and when I googled “Why are there duck eggs in my pond”, the thought is ducks are lousy moms. Eggs just sort of ‘pop out’ where-ever they are. Like the pond apparently. Google also said not to eat them.
When the diesel fuel was delivered, I was talking with the driver that the gauge has been broken since I got this tank and I couldn’t get the old one out. He said it shouldn’t be that hard; “get a hammer and chisel.” And those, along with an 18” pipe wrench and a pipe extension handle, we did get the old one out. The new gauge is nice.
Been hanging lights and started programming lights for the musical ‘Spring Awakening’ at the Rep theater, and finishing up set stuff for ‘Boy Gets Girl’ at the college. Both open next Thursday and luckily college rehearsals are afternoon and the Rep’s are evening.
And I farm between things.
Started planting oats Thursday night! Hope to finish on Friday. It’s even a little dusty. I keep forgetting the thermometer to check the soil temperature, but I know it’s warmed up.
Husband came home Wednesday from his work day in Bismarck to find his right big toe was swollen from gout. He drives to Bismarck on Tuesday nights, stays at a hotel, and works at the Human Service Center all day on Wednesday. Sometimes he takes lunch with him from home in a cooler, but he often just scrambles for lunch on the fly from the grocery stores. Wednesday it was hummus.
Chickpeas are really bad for gout. He knows this, but really loves hummus. He still eats it. He also is seriously allergic to cats, but we have had cats in our home for 35 years. A dripping nose and sneezing are more tolerable to him than the absence of purring. A swollen toe is worth some hummus. I know I could never give up down pillows or comforters if I became allergic to feathers.
My Uncle Alvie, the poker player, always broke out in hives when he ate fresh strawberries. He always feasted on his wife’s homegrown strawberries though, no matter how itchy he got. I know that allergic reactions can be serious. I had a graduate school friend who would go into anaphylaxis if she walked into a home with gerbils or guinea pigs. A work friend recently got a bunny for her son and after a few hours her eyes swelled shut and poor Coco had to go back to his breeder. They were heartbroken.
Do you have allergies? What would be hard for you to give up for allergies or health issues?
Last year when I retired, I made an online calendar to count down the last 30 days. I did it online because I didn’t want to hurt my boss’ feelings.
When she called me in January to ask if I would handle two special projects, I was hesitant but eventually figured it would be a nice favor to do her and that extra money never hurts. I had several stipulations that I hoped would make the projects easier: 100% work from home, no set schedule, no meetings except the few needed for my specific projects, no training.
Since I only work when there is something to do, my hours have been variable. Early on, I was just working 3-4 hours a week. The last six weeks, it’s been around 20 hours a week. The first week of May will likely be around 40.
As you can see from the photo above, I’ve made another calendar to count the days.
My appreciate of corporate America has not increased since last summer. Still too many buzz words (collaboration, pivot, synergy, core competency, subject matter expert). Still too much inter-department conflict. Still clients who completely ignore timelines and 30+ years of advice.
The biggest issue although is my feeling that I just don’t want to be tied to work any longer. Not that I have massive numbers of other things to do; I just want to be free to do what I want when I want… even if it’s reading all day while playing online solitaire.
Someone asked me over the weekend if I wouldn’t be susceptible to more requests from my boss in the future – if I would feel guilty if she was struggling to get everything assigned. I’ve thought about it and realized that no, this has been a lesson learned. I don’t want to do this anymore. In addition, I worked for this woman for 32 years and she has never gotten anyone from outside the organization to come back to do special projects; she has 32 years of experience working this stuff out. If I say “no” in the future, I’m sure she can work it out without me.
So, I’m counting down. I included the weekends because I will be working on Saturday, May 6. It’s the final event of the two projects and except for a few hours of wrapping up the accounting, which will probably be in June, it will be the end of my work. I can’t wait!
When was the last time you were counting the days? Have you ever actually made a countdown calendar?
This blog over the past week has given me an opportunity to talk a bit about my family. Barbara in Rivertown commented that I had rather colorful relatives. Well, I think that we all have colorful relatives. I am just blessed to come from a family that likes to gossip and tell stories about themselves.
This was particularly true of my father’s family. My paternal grandfather had 12 siblings, all of them restless, energetic, and endowed with a wonderful sense of irony. They loved to talk and tell stories about each other.
I think it takes a lot of thought and humor to be a good storyteller. You need the right voice and the sense of what is important to communicate. You also need to have a grasp of the ridiculous.
Who are your more colorful relatives? Who are your favorite storytellers? What do you think makes a good storyteller? What were your favorite stories as a child?
On Sunday, we played in the church bell choir accompanied by the High School band director on timpani and a very accomplished group of High School brass players.
Being musicians, the bell choir players had some rather acerbic comments about the brass players. One of the trumpet players was always late for our rehearsals, and a bell player who is also a music teacher commented that trumpet players were notoriously full of themselves and didn’t think they had to follow the rules everyone else had to follow. I commented that my father advised me in all seriousness when I was in High School to never marry an oboe player, since they had to blow so hard on their double reed that they eventually went mad.
As a psychologist, I always love discussing personality types. I have known humble trumpet players and perfectly sane oboe players, but I wonder where these stereotypes come from. I was a bass clarinet player, and I don’t know of any stereotypes of those who play that instrument. Perhaps an unusual affection for the Grand Canyon Suite?
What are some occupational stereotypes you feel are accurate? Inaccurate? Who are some people you know who defy stereotypes?
I was sitting at the computer at home Friday afternoon when I heard a loud crash outside. Some investigation led to the discovery that a very large chunk of ice had fallen onto the deck from the pergola atop the deck where there are lots of grape vines.
One of our snowstorms deposited more than two feet of snow on the deck and west roof of the house. The warmer weather over the past couple of weeks had melted the snow which turned into solid ice, which now was falling through the open spaces on the pergola.
The ice chunk that fell could have injured us or the dog. There were lots remaining atop the pergola, so I stood in the doorway and poked the ice through the pergola with a broom handle until it all fell down .
I have always loved doing things like this. It was so oddly satisfying, poking those ice chunks so they crashed onto the deck, comparable to clearing blocked channels of water and unstopping clogged surface storm sewer grates. Odd, I know, but there it is. I would probably love doing demolition work. I also love shooting off fireworks. Perhaps they are related.
What do you find oddly satisfying? Ever been in an avalanch or had a concussion?
Trail Baboon