Tag Archives: Featured

Throw It on Dayton’s Wall and See If It Sticks

Today’s post comes from Northshorer.

The last time Sandy was in Dayton’s downtown, when it was still a Dayton’s, she looked up at a large photo mural on an upper floor and spotted herself in the photo. We were going to try to get there with our daughter and family to see it, but health issues prevented us before it closed. But a friend of hers took a photo of it and sent it to us.

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Sandy is walking beside her friend Maggie. I will leave it to you to find them, which is rather easy to do. The photo was taken in about 1953 when they were in junior high. It was a big adventure for them to ride the bus downtown from the Camden Park neighborhood where they lived. Would parents allow that today? Sandy can tell stories about having to deal with sexual predators of various degrees, so perhaps the age was no more innocent than today.

There was something about the downtown, whether in a major city or a small town.

What exactly was it about downtowns that is absent from our culture today?

Binge-Watcher

I’m not sure when I first realized there was a phrase “binge-watching”, and knowing me the phrase was probably around well before I came across it. I didn’t have Netflix at the time so never thought binge-watching applied to me. Then I started to think about it.

When I was in high-school, I inherited the small black and white family tv when my parents upgraded their set. Back then there was no cable, no Netflix – just channels 2,4,5,9 and 11, with only a couple of the stations broadcasting around the clock. During my junior year, the Bijou Theatre (beginning at 1 a.m.) showed all the Johnny Weismueller Tarzan movies in order, three a night for a week or so.  Every night that week, I set my alarm for 1 a.m. and watched them all.

Several years ago, after resisting Downton Abbey for a while, Steve (in Happy Valley) lent me Season 1 on DVD. Since other folks were waiting to borrow it as well, I watched the whole season over a weekend.  I have followed this by watching every succeeding season over a weekend, once the DVD comes to the library.

And if Hallmark Channel is showing Columbo or Perry Mason or Matlock back to back to back and I’m around, I’ll turn it on. So I suppose the seed was always there.

But I have to say that Netflix has brought a whole new meaning to the phrase binge-watch.  I have noticed that I’m pretty obsessive about watching shows in order, and only one series at a time until I’m done, then on to the next. Murdoch Mysteries, The Crown, Doc Martin, Raiders of the Lost Art, Midsomer Murders (why do all those folks go wandering around in the middle of the night in the dark?) and, of course, every series about castles, country homes and British villages. I don’t think I don’t actually watch any more tv  than I used to, but now I spend a lot less time looking through the tv guide to see what’s palatable!

What will you admit to binge-watching?

 

Memorial Day Leftover Pasta

I’m a weekend cook. On weekdays, all good intentions about cooking and cleaning go out the window by the time I get home.  Heated-up leftovers are about all I’m willing to expend energy on for dinner.  On the weekends I have plenty of morning energy and time for cooking.

One my Memorial Day weekend gatherings was grilling at our house – veggie burgers with all the fixins’, potato salad, pasta salad, grilled corn, watermelon. There were leftovers, but not really anything you could reheat on a Thursday night so I still felt the need to cook something.

I decided to use the leftovers to make a dish. I started with what was left of a large yellow onion and sautéed it in olive oil. Then I cut the kernels off the 3 grilled corns and added them.  I found a can of black beans in the cabinet, rinsed and threw them in. Then I added the leftover pasta (I made WAY too much the night before.  I seasoned it and it tasted ok but didn’t look quite right so I chopped up the leftover 2½ tomatoes and stirred them in.  Then it was perfect.

Memorial Day Leftover Pasta
Olive oil
1 yellow onion (or almost one), chopped
3 ears of corn (grilled OK), kernels cut off the cob
1 can black beans, rinsed thoroughly
4 cups cooked pasta
2½ tomatoes, chopped
Salt, pepper, cumin, chili pepper to taste

Heat up the olive oil and sauté the chopped onions. Add corn and after a few minutes, add beans and pasta.  Mix thoroughly and season to taste.  Add tomatoes at the end and toss gently.  Eat warm or cold!

What leftovers will you have after this weekend?

 

 

 

A Little Explore

For our anniversary a couple of weeks ago, Husband and I took the day off and went out exploring. It is particularly beautiful right now out in the hills surrounding Winona, and we headed south and west, and ended up in a little town of 657 souls called Rollingstone. Had lunch at Bonnie Ray’s Café – cute place, with photos of the locals papering the walls, pretty decent food. We got to meet Bonnie herself – she was wearing a t-shirt that said something like “Rollingstone – Before the Song, Before the Band”. Then we walked around town and played cribbage on a picnic table in the city park, from which we had this view.

We drove on back roads toward Lewiston, and knew our way to Farmers Park, a gorgeous county park situated in a flat spot among the hills. It’s a peaceful place with multiple picnic spots, and an old fashioned playground with not only teeter totters, but also a real merry-go-round.

When we left, I suggested we follow the road you see in the top photo, up a rutted, winding path that brought us to a cornfield on the ridge. We made our way along one gravel road after another, trying to guess which direction at each juncture, and finally came to a county highway. By now we were so turned around we had no idea what would get us back to our Hwy 14. (And we have no smart phone.) Eureka! – I remembered a map I had picked up just that week, which showed a good bit of area around Winona; we turned left onto County Hwy. 23, made our way home.

Before (or lacking) smart phones, how did you manage to find your way when lost?

RIP Roger Moore

Roger Moore, most famously-known for playing James Bond, passed away this week. He was always happy about being known as 007.

James Bond, as written by Ian Fleming, is a smarmy, violent, misogynist. In addition the 007 movies have taken the violence to new heights.  If you can think of it, Hollywood has blown it up in the name of British spydom.

So why am I a Bond fan? Why have I seen them all? More than once? Can probably tell you the names of the books and the movies in order? Why did I make a special trip to visit Schilthorn (On Her Majesty’s Secret Service locale) when I was in Switzerland? Have had more than one heated discussion about who was the best Bond?  It doesn’t make any sense whatsoever.

Just one of my many quirks, I guess.

What’s your most outrageous “quirk”?

The Mall

We have a variety of shops: cheese, socks, pie, underwear, candy, Cracker jacks, Three Musketeers, peanuts, toast, jam, fish balls, ice cream, chocolate, books, Gold mine stock, swamp real estate, Brooklyn Bridge, air, pet rocks, nails and screws.

What should we name our little mall? Should we open on holidays?

Sardines and Only Sardines

Our last day of the cruise was really just a quick ride from the Port of Lisbon to the airport. No statues, no scenic tour, no talkative guide with plenty to say on the current political climate in Europe (or America).  The Lisbon airport is quite large and getting through the duty-free shop before getting to the gates is like a trip through a perfume-drenched Ikea.

Just after escaping the duty free, as we walked down the hallway, hoping to find our gate, we saw the brightest, most colorful shop ever – it looked like a carnival inside – with rows and rows of colorful tins. After a bit we realized it was shop full of sardines – just sardines.

Apparently Portugal is known for its sardines and from what we could tell from the shop, aged sardines are a real treat. The tins are marked with years on them, although I find it hard to believe that there were 50-year-old sardines in the tins marked 1967.  The shop was busy so we couldn’t get anyone to confirm if they were really that old or if it was just a marketing gimmick.  Both of us are vegetarians so even though it initially seemed like a fun thing to buy at an airport, we both passed.  But even a week later, I’m still amazed at how one product can keep a store open, especially such a big store!

If your store had just one product, what would it be?

Gardening Traditions

Today’s post comes to us from Jacque.

Last weekend, the weekend of Mother’s Day, I gardened under blue skies and warm sunshine. I planted most of the flowers in the front garden—snapdragons, petunias, vinca, marigolds, and indigo salvia.   Last year I did the same thing.  Then the local rabbits then feasted on the tender seedlings.  Fat and happy, the entire Cottontail family flaunted their white tails at me and my dogs.  HMPH. And my front garden was much too bare when those flowers should have bloomed.

My mother and grandmother taught me to garden. They both fashioned cloches from milk cartons which dotted their gardens.  Neither one of them would have ever considered spending hard-earned money on a real cloche!

The first cloche I saw was Grandma’s made out of a milk carton. At that time milk cartons were made of card stock covered in wax.  Grandma cut off the top and the bottom, then used the middle to protect her plants.  Mom did the same thing.  When plastic milk jugs hit the grocery store, those were even better.  They cut off the bottom.  Those were ideal—just the right size and with a pre-existing vent in the top.

So guess who follows this tradition?   Each year I hoard my plastic jugs, cut off the bottoms, and protect my plants under the milk jug cloches.  In the past I have only used this for vegetables.  But I am weary of losing my flowers to these rabbits.  So this year my front garden is sprouting milk jug cloches.

Our neighbors stop by and ask us, “What’s with the milk jugs? Why do you do that?”  Then I explain the concept of a cloche and not spending the money on the real thing and thinking about Grandma when I garden.  And I feel connected to all those gardeners from generations past.

In a few weeks I will string all those milk jugs together, store them under the deck, and re-use them in the next season. I will enjoy spoiling those rabbits’ snacks.  Then when the flowers bloom, I will think about Grandma again, and how we used to tease her about saving money with the milk carton cloches. I also teased her about being a living yard butt. She used to  position herself bottom-side up in her flower garden, pulling weeds, loosening soil, and babying her flowers.  I smile as I think of that scene.  Then I bend over and pull a weed, my rear end high in the air, carrying on another great family gardening tradition.

What do you re-use around the house?

A Pocketful of?

Spring is the time to clean out winter jacket pockets.  Much
accumulates there in a few short months.

Once I planned to write a book of poems entirely about the things in
my pocket. But I found it would be too long; and the age of the great
epics is past.
— Gilbert Chesterton

What’s in your pockets?  What would you like to find there?

The Allure of Radicalism, Take 2

The following is the first guest post I wrote, back in the days when Trial Balloon blog was just a fledgling. I’ve updated slightly and given it a different question – only a handful of our usual readership has seen it before (I think).

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A few years ago when Husband and I were on a Minnesota stay-cation, we were honored to attend a memorial service for a man who had been a real “mover and shaker”, someone who was active in many arenas and really got things done. In addition to this, he was considered a “radical.” On a hilltop overlooking the gorgeous green valleys of Southeastern Minnesota in August, people told stories about this man for three solid hours – how he kept to his principles, questioned and at times defied authority, blazed trails, and worked incessantly for environmental and community-building causes.

I grew up in a household of mixed messages: Be Different (but not So Different That You’d Embarrass Us). In the late 60s and the 70s, there were so many ways to Be Different! You could blaze a little trail by trying out vegetarianism or marching in protest to the Vietnam War. Some of us left for the East or West coasts, or abroad, hoping to find something radically different, and of course we did. When ready to settle down in the late seventies, I came to the Twin Cities, hoping what I’d heard was true – there were Radicals in Minnesota. I’ve never been disappointed – the coastal hot spots had nothing on this state!

Most of us are now more subtle in our radicalism – there are hundreds of ways to be a little bit radical. I still enjoy getting people to raise an eyebrow by telling them, say, that I participate in a blog peopled by listeners to a former public radio Morning Show.

What would you like to do that’s a bit radical? (Or have you already done it?)