Monthly Archives: April 2021

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Last month Bill (I think it was Bill) mentioned Voyage to the Bunny Planet by Rosemary Wells.  It had been in print a few years before I was first read it to Child, but I remember that we had it from the library at some point.  The Hennepin Library doesn’t own a copy any longer but I was able to get it through InterLibrary Loan and I’m liking it so much that I’ve ordered myself a copy.  (I have a very modest children’s book collection – based solely on what I like). 

There are three stories, each featuring a young bunny who has had an exceedingly bad day —  never-ending math class, horrible cousins, medicine that tastes like gasoline.  At the end of these bad days, the young bunnies wish for a visit to the Bunny Planet.  There they are greeted by the kind Queen Janet who invites them in with a “Here’s the day that should have been.”  Each bunny falls off to sleep with the visions of a perfect day dancing in their heads.

At the beginning of each story, there is a rabbit quote like this:

It is the first duty of a flagging spirit to seek renewal

in the latitudes of whimsy.  I, for one, dream on

beyond the give planets to a world without wickedness;

verdant, mild, and populated by amiable lapins.

Benjamin Franklin

The other quotes are from Rudyard Kipling (“The captain fell at daybreak, and ‘e’s ravin’ in ‘is bed, With a regiment of rabbits on the planets round ‘is ‘ead.”) and Galileo (“I designated this heavenly body “Coniglio,” but alas, never saw it again.”)

It’s gratifying to see rabbits making the grade in heavenly literature but I think it’s fascinating that Benjamin Franklin dreamed of whimsy and thought a perfect world would be a bunny haven.

I say whimsy all around!

Tell me about your “day that should have been” and how your perfect world would look.

Business, gardening, Nature, Uncategorized, Weather

Drought and Hail

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Husband is outside getting ready to start watering our flower beds and strawberry patch. It is way too early to be watering, but we are in extreme drought here. I think we would welcome hail like the kind they got this week in Oklahoma as long as it came with several inches of rain.

We are supposedly famous for the high incidence of hail here, but we haven’t had more than one memorable hail storm in the 30 years we lived here. That took our shingles, and resulted in our insurance agent and the roofer almost getting in a fist fight on the roof over some procedural shingle replacement short cut our agent objected to.

What is your experience with insurance claims? Any memorable hail storms? Are you too insured or a risk taker?

animals, History, holidays, Media, News, Uncategorized

Fun times

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I ran across this article in the Rock County Star Herald the other day, found in the newspaper archives from 1892 by the president of the Rock County Historical Society:

“It gives the Herald much pleasure to announce that the committee in charge of the Fourth of July celebration to be held at this place have been fortunate enough to secure for that occasion Prof. A. L. Ward, of Sioux City, IA . , one of the most celebrated and daring aeronauts in the country, who is now under contract to be at Luverne at the time stated and make one of his famous balloon ascensions and parachute jumps. The balloon to be used on this occasion is in the neighborhood of thirty feet in height and is equipped for the performance of the most daring feats ever witnessed in the country.

On the way up Prof. Ward gives a thrilling performance on the trapeze and takes with him a trained dog which creates much amusement and interest in making a parachute descent of his own. After going as high as his balloon will carry him, Prof. Ward discharges a number of explosives and then jumps from his balloon with a parachute. The exhibition will be one of the thrilling interest and no one should fail to witness it.

By the direction of the committee the president was requested to extend an invitation to the fire department. Half rates will be given on all the railroads and efforts are being made to secure special trains.”

I wish Betty, the Historical Society President, had also included a follow-up review of Prof. Ward’s jump. I also wanted more information on the dog. We are seriously planning to move to Luverne in a couple of years. There still is an element of fun in town. This appears to be a long standing, historical trend.

What are some fun times you remember in the community in which you grew up or where you live now. What kind of celebration would you like to see in your community? Under what circumstances would you do a parachute jump?

2021, Family, Food, gardening, Kids, Uncategorized

The best laid plans

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Husband and I are planning a trip to Tacoma in early July to see our daughter. As is typical of our family, the topic quickly turned to food after we determined the dates of our trip.

One of our daughter’s favorite things to eat is a pasta sauce I make with our home grown tomatoes. I can’t take credit for the recipe. It is Marcella Hazan’s Tomato Sauce III. I make it with a tomato puree that I can from our garden San Marzano tomatoes. It is simplicity and richness combined.

2 lbs. fresh ripe plum tomatoes

1 stick butter

1 medium onion, peeled and halved

1/4 t. sugar

Wash and cook tomatoes in saucepan until they are tender. Puree them through a food mill back into the saucepan. add the butter, onions, 1.5 t salt, and cook at slow simmer, uncovered, for 45 minutes. Discard the onion, and serve

In the late summer, I make jars of puree, the first step in this recipe, and can it. Daughter asked if I could bring a jar of puree with me in July so that I could make the sauce when we visit. I said of course I could, and I started to plan how I could wrap a quart jar of puree securely and transport it safely in a suitcase for our flight to Washington. Husband protested, however, and said that it was too risky and we could have tomato puree all over the place if the jar broke, there were perfectly fine tomatoes in Tacoma, and that since daughter had a food mill (a necessary piece of equipment for this sauce) I should just make it when we got out there.

I suppose that he is right, but the tomatoes last summer were extraordinary, and the puree is just terrific, and I have more puree than I need. I just hate it when common sense interrupts my schemes!

When have people interfered with your good ideas? What is your favorite tomato sauce?

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Preserving the past

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Last weekend, Husband and I straightened up the main storage room in the basement. We threw out lots of stuff and organized what remained. Finally, all our pictures, slides, and family documents are in one closet. Now comes a bigger problem: what will we do with them.

The photos span from the late 19th century to the present. I am the person from both sides of my family who bothered with collecting the photos and family documents. Husband has lots of family photos and documents, too. My father was an avid photographer when I was a child, and his pictures are in the form of slides.

While it all is in one place, it is all jumbled in plastic, two gallon bags and cardboard boxes. Some are in albums that need to be sorted through. I want to end up with as much as possible in digital form. I don’t know what to keep in the original form.

What course of action would Baboons recommend? Have any of you dealt with this sort of problem? How do you store your beloved things from the past?

2021, gardening, home, Nature, Seasons, Uncategorized, work

Farming Day 2

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Today’s post comes from Ben

When last we left the farm, it was dark and the fertilizer spreader PTO (Power take off shaft) was broken.

I felt like I spent all day in the tractor, which is what the big farmers talk about. I didn’t really, I did spend several hours in the tractor, but not continuously. 

I called the co-op about the shaft. They’re busy and don’t have anyone to come replace the shaft, but they have a spare one and they’ll leave it out for me. Another road trip with the dogs. It was tough getting the shaft off. The bolt came right out, but the yoke wouldn’t budge on the shaft. Hammers and punches and even the air hammer didn’t budge it. I had to get the torch and heat up the yoke, and then the air hammer finally started to move it. Heating something is an old trick because when you heat it, it expands and will break a rust connection. 

I go back out in the field I was on last night. Turns out about ½ way through the field is when the shaft actually broke and it quit spreading. How did I not notice that?? I was watching to be sure the apron was still moving; I just don’t know how I missed the shaft right there… I guess technically the outer shield was spinning but not the shaft. What this means is, the fertilizer coming out the back just dropped in a 10” band rather than spreading 40’. Shoot. This summer, the oats in that band will be 5’ tall. Everywhere else it will be 3’ tall. I tried to work up the field going across the bands to help spread them out a bit. I’m not expecting much.

Anyway, no trouble finishing the fertilizer after that.

Then I went out with the tractor and soil finisher and worked up the oat fields getting them ready for planting. I got the drill ready to go, and it was 5:30 when I went out to plant oats.


It’s a new variety of oats that I have not used before, it’s called ‘MN Pearl’. Oats doesn’t get the research dollars and notoriety that corn and soybeans do because it doesn’t have the big market. I had been planting a variety called ‘Deon’ for a lot of years. But Meyers Seed quit growing Deon and went to Pearl two years ago. The kernels look kind of small, so they feed out of the drill different, so I have to figure out the right setting again. I want to apply three bushels per acre, which is about 90 pounds. When planting oats, the biggest thing I watch to be sure the chains are moving and oats is actually coming out; I can see it through the gaps in this photo. If one is working, they’re all working. Unless it goes empty over that hole… I try not to let that happen.

And remember that drill tire I replaced? I’m following that line in the field. No auto steer yet.

Didn’t finish, but got a good chunk done.

I had just parked the tractor in the shed at 9:20 PM and was closing the doors when I heard sprinkles on the shed roof. Always a nice feeling to just beat the rain like that. Although the ‘rain’ turned out to be 15 drops and that was it.

I have to be at the college – “work” work, the next few days. Hopefully it won’t rain as much as predicted so I can finish this last field. Be nice to have all the oats planted within a day or two and not spread out over two weeks. But it is what it is and it will work out in any event.

Planting oats on April 6th? That might be a new record for me.

What details are you watching lately? Anything half finished?

2020, books, Food, Uncategorized

Anticipation

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A good friend of mine said once I should put “In a relationship” as my Facebook status.  When I was surprised and asked with whom I was having this relationship, she said “your library account”.  Ha ha.  But, of course, she’s right.  I know my library card number by heart and I probably check my account three or four times a week.  To keep myself from having way too many books checked out at once, I have half of my Hold list on pause so that needs curating as well.  And it’s also fun to watch those popular books with long waitlists as they creep slowly towards being available.

In the fall of 2019, someone at a party mentioned a new cookbook written by Dan Buettner called The Blue Zones Kitchen.  I’ve read three of his other books, 2 of them about the Blue Zones (particularly happy/healthy places in the world) so I went to my library account and requested the cookbook.  There were about 580 people in line ahead of me and not a huge number of copies; I figured it would take a few months to get, but I wasn’t in a hurry.

Then pandemic descended upon us.  The first thing was that the libraries all closed down.  Then during the summer they started lending again, but you couldn’t actually go in the library.  Now you can go into the building but you can’t hang out.  You’re supposed to “grab `n go”.  Hand in hand with all these changes is that due dates for books just keep pushing back and back.  Except for downloadable audiobooks, nothing ever seems to come due anymore. 

So as the months went by, I saw The Blue Zones Kitchen languishing on my Holds list, barely moving.  In the fall of 2020, about a year after I put it on my Hold list, the library purchased a few more copies, so I was a bit more hopeful.  On this past Monday, after 18 months, I got an email that the library was holding a copy for me. 

My patience paid off – it’s actually a very nice cookbook and I think I may actually purchase a copy for myself.  In the meantime, I’m going to make this recipe:

Melia Family Minestrone

7 Tbsp. olive oil

1 yellow or white onion, chopped

2 medium carrots, chopped

2 medium celery stalks, chopped

2 tsp. minced garlic

1 28-oz can crushed tomatoes

3 medium yellow potatoes, peeled & diced

1 ½ c. chopped fennel bulbs, stalks & fronds

1/4 c. chopped parsley

2 Tbsp. chopped basil

½ c. dried & peeled fava beans (or 15-oz can)

½ c. dried cranberry beans (or 15-oz can)

½ c. dried chickpeas (or 15-oz can)

      (If using dried beans, soak overnight)

6-8 c. water or vegetable stock

2/3 c. Sardinian fregula, Israeli couscous or acini di pepe pasta

½ tsp. salt

½ tsp. black pepper

  1. Warm 3 Tbsp. olive oil in large soup pot or Dutch oven.
  2. Add the onion, carrots, celery and cook until soft.  Add garlic and cook until fragrant
  3. Stir in tomatoes, potatoes, fennel, parsley and basil, drained beans and chickpeas.  Add enough water/stock so that all the veggies are covered.
  4. Bring to boil and then simmer slowly, uncovered, until beans are tender, about 1 ½ hours.  If using canned beans, simmer for only 10 minutes.
  5. Stir in pasta, salt and pepper.  Add up to 2 cups of water/stock if the soup seems too dry.  Simmer for 10 more minutes until pasta is tender.
  6. Pour 1 Tbsp. olive oil into bowl before serving.

Have you ever waited a long time for something?  Was it worth it?

2020, 2021, books, Business, Food, Media, Uncategorized, work

The Little Guys

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This Saturday, April 24, is Independent Bookstore Day – which I’ve written about here before – five years ago now (!) https://trailbaboon.com/2016/04/27/indie-bookstore-day/ .

We have a little bookstore here in Winona called Paperbacks and Pieces. It’s mostly a paperback exchange except for one corner of new books, and a shelf of popular new titles that you can rent. They will do special orders for individuals and book clubs. Pre-pandemic, they hosted author signings (including our Chris from Owatanna!), local speakers, and occasional local group meetings. Spring and Fall would bring a huge Sidewalk Sale – actually in the side street which was closed off for the occasion.  They’ve been everything I want in a local, independent shop. P & P recently changed owners, but I have no doubt they’ll continue in this same vein.  The other local bookstore (not counting Target & Walmart) is downtown, Chapter 2 Books – used and vintage books, CDs, DVDs – which I also try to support; different vibe, and they have a wonderful cat.

The Big Box retailers did awfully well in the past year, according to this August 2020 article from the New York Times .  As we come out of isolation, I know some of our favorite places – restaurants, coffee shops, small independent businesses like hardware stores – have already gone under. A lot of the remaining ones are struggling to survive, hungry for customers as we start to open up again. I occasionally notice on Facebook posting for one of these places, and share them when I can – like this one for Swede Hollow Café in St. Paul, where I loved to go when I lived in the Cities.

Do you have any favorite small businesses in your vicinity that you will support, as we “open up” from isolation?

Have any of your favorites disappeared with the pandemic (or before)?

100 Words, 2021, Health, Uncategorized, work

Navigating complexity

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Husband has always been a pretty deep thinker, and lately has been talking to me quite about about how he strives to teach his clients to navigate complexity in effective and healthy ways. He defines this as paying loving attention and using carefuly planned, organized strategies to solve problems.

Husband says that to do therapy well is to navigate complexity with loving attention. He says that we do this while cooking. He says that this also draws us to musical performance. Other would do the same by canoeing the Boundary Waters, flying an airplane, and leading a rock climbing expedition. The ways we have to navigate complexity in our every day lives are more subtle but equally as important.

What complex situations have you had to navigate? What have you seen others navigate? What are your hopes for how we and others shall navigate complexity in the future? How good are you at asking for directions?

2021, Family, Gatherings, History, home, Travel, Uncategorized

Family Favorites

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We had a lovely visit on Monday from my cousin, Wes. He lives in Columbus, OH, and is a retired librarian at Ohio State. He was a librarian at Macalester for several years, and then moved to to the big time in Ohio. ( I always think of him when Wesew comments on the blog).

Wes was on a return trip from Seattle and stopped by before heading to Minnesota to see other family there. We had a great time reminiscing and telling stories. We share similar political and social beliefs. I hadn’t seen him for six years. Growing up as an only child, my cousins were like my brothers. I spent a lot of time with them. I had very few female cousins and I wasn’t very close to them. I think perhaps that is why I have always been more comfortable around men than I am around women.

We have had very few visits from any family except my parents since we moved here 33 years ago. This visit was a real treat. I wish that more of our immediate and extended family had the sense that a visit to other family is more important than the appeal of the area in which they live. I suppose that our family could just consider us real pills, and that is why they don’t visit, but I they seem to like it when we visit them, so I don’t think we are that putting off.

What family visits have you dreaded or enjoyed over the years? Who are your favorite cousins? Who are your favorite relatives?