Category Archives: Family

Spoiled

I have no problem admitting that Husband, I, and the dog are spoiled when it comes to food. I started to subscribe to Goumet and Bon Appetit when I was in Middle School. That has certainly skewed my expectations for meals in my home ever since.

The dog is spoiled because he will only eat his kibble if we put a spoonful or so of homemade broth on it. This week it is goat broth. He is a happy boy.

Winnipeg is a foodies paradise, with every sort of ethnic restaurant and grocery store you can imagine. Six years there left me unprepared for spartan western North Dakota and only two chain grocery stores. Fargo, the nearest food mecca is 300 miles away.

We have taken to ordering on-line to obtain harder to find cooking ingredients. This Christmas, Husband found a source for all sorts of food from Spain, including wonderful serrano ham, Portuguese linguica, cheeses, chorizo, smoked beef, olives, and Galician sourdough bread partially baked in Galicia and frozen, shipped to the US, then shipped frozen to us. It is lovely bread that we tried, but failed, to reproduce at home. We also order 10 lb hunks of parmesan, olives, and pasta from an Italian importer (the parm lasts for a year and costs less than buying smaller packages in the grocery store) and beans from Rancho Gordo. I also order celeriac by the case from Oregon because we can’t grow it well here and I like to cook with it in soup stock. Daughter just visited the Rogue River Creamery in Southern Oregon and decided we needed 4 lbs of their award winning cheddar and blue cheeses. It will arrive on Wednesday. She and son have similar food attitudes as we have.

I justify all this by noting we don’t travel much, have little to no debt, rarely eat in restaurants, and don’t own a boat, camper, or a lake home. We shall see if living near to Sioux Falls after we retire allows more access to these foods, or if we will still order from afar.

If you lived in the middle of nowhere, and cost was not an issue, what would you order on-line to eat and cook with. Where do you like to find recipes?

Fledglings

For the past several weeks Husband and I didn’t go out of our front door. Some enterprising robins built a nest atop the light that illuminated the stoep, hatched four eggs, and were busily feeding their chicks. We didn’t want to disturb them by going in and out the front door. You can see the nest in the header photo.

We could see the chicks getting bigger, and by Saturday, the last of the chicks was perched on the bench below the nest.

I like the baby tufts on his head. He sat there for a day, then flew off. I hope he has a nice adulthood.

I was always pretty independent and left the nest pretty easily, although with lots of anxiety. So did Husband and our children. I have known a few families in town where the children never manage to leave. In Winnipeg, it was typical for young people to buy their first home on the same block as their parents. That would have been pretty weird, I think, but typical for Canadian society.

What kind of a fledgling were you? Got any good bird stories?

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Vicarious Camping

Today’s post comes to us from Barbara in Winona

Saturday of this Memorial Day weekend, Husband and I went for a walk on a woodland trail at Prairie Island, a few miles from downtown Winona in the Mississippi bottomlands. https://www.prairieislandcampground.com/prairie-island-park 

We brought a picnic lunch to eat afterwards, and Husband suggested we go down by the campground, a mile or so down the road. So at Prairie Island Park, adjacent to the campground, we found a table and were situated in a perfect spot to watch perhaps the last campers arriving and setting up in the remaining grassy spaces.  

We got to see a family of four unload two kids’ bikes, then setting up the screen tent. After biking a bit down the path, the two boys tossed around a football. Another family farther away had put up a net and the teens were playing badminton. Eventually a couple and their toddler returned to their site with fishing poles (though I saw no fish).  

Along the road into the campground, a couple of strollers rolled by powered by older boys, while two dads and another kid on a scooter brought up the rear. I’ll bet the moms were back at the campsite, setting up the “kitchen”. 

It was the best place we could have chosen for our picnic. I’d been sort of lamenting that we had no place to go on this long weekend. But we got to “go camping” in a fashion – vicariously. We watched people do things we’ve done before, just not for a long time. And none of the things I saw are things I want to do at this point – but it was fun to watch other people doing them! 

When was the last time you went camping? 

Dun dun dun DONE! 

The weekend Farm Report comes to us from Ben

Had a nice rain on Friday morning. We got about 4/10th of an inch. Tuesday evening there were some strong storms, with some real strong wind gusts. No issues at our place, but there were a lot of branches down in Rochester, and power out in places, and about 6:30 PM I got a call from a township resident that just north of Rochester, several trees were down across the road. As I’m a township supervisor, part of my job is dealing with issues like this. I called the other supervisors and three of us got to work. Thankfully the county came around with a skidloader and they could push it off the road once cut into chunks. We work with a tree service that has done EXEPTIONAL work for us, and they came around and picked up the pieces the next day.

I’ll leave out the part where I got my chainsaw stuck, then John got his stuck trying to get mine out, and Paul insisted he was NOT going to have three chainsaws stuck when the county boys arrived! We didn’t. Whew! 

I finished planting soybeans Thursday night about 10:00. Here’s my last pass. 

It wasn’t quite perfect soil conditions, it was a little bit sticky, but we are getting late enough in the growing season, and with rain predicted several times in the 10-day forecast, I was willing to push it.  

The University of Minnesota Extension Service says corn should be planted by May 5th to get 100% yield. By May 25th, we’re down to 92%.  

For soybeans, it’s May 1 for 100%, and 91% by May 25th.  

Of course there’s always extenuating circumstances, but those are the general guidelines. One year, due to a loan issue with my bank, I planted soybeans before corn, and it was one of the best crops I’d had. So why don’t we plant soybeans first? Good question. Soybeans are more sensitive to cold or wet soils. Corn can sit for 3 weeks and still germinate well. (As some did this year for the farmers who got going in April. My corn came up in a week because I planted later and had warmer weather). So, it’s always a game and you just never know. 

When Bailey, my tractor buddy and I, got home from planting and backed into the shed, I discovered my extension cords glow in the dark! HUH! Never knew that before.  

The chick’s have gotten their outdoor pen.

This group seems much more active and busy than other years, and, we knew they’d need a 6 foot tall pen rather than the 3’ tall pen. I’m looking at you, Luna.  

I’ve ordered ducklings. Thirty. Will be shipped June 18th. An assortment.  

My Mom turned 98 on Sunday. The immediate family had lunch with her, and then we invited a few close friends. She enjoyed the company and liked visiting. Some church friends, and some of her nieces and nephews and it was a fun visit for all of us.

I’m going to miss having my tractor time. Everything went really well this year, and the only issue was one broken hydraulic hose. I just enjoyed the whole process.  

Using Apple Music, it was fun to pick an artist that interested me that day, and listen to a selection of their music. Some worked better than others.  

Christina Aguilera didn’t last long. Neither did Rodney Crowell. Rush, The Million Dollar Quartet, Willie Nelson, Steve Goodman, Pete Townshend, Postmodern Jukebox, and last night, the Tower of Power. They were all really fun. Meant to try ‘The Wrecking Crew’ but didn’t get there.  

Memorial Day Weekend.  Let’s try to be grateful.  

MUSIC FREE FOR ALL THIS WEEKEND! WHAT ARE YOU LISTENING TOO?  

Cool Rocks

Our grandson is now 6 and has developed an interest in rocks. I remember my mom getting me a cardboard box that displayed all different kinds of rocks when I was the same age, some polished and all quite colorful and interesting. I had them until our children were in elementary school and they somehow disappeared after that.

Grandson wants to identify and collect every interesting rock he sees. Our son got him some geodes in a rock shop that they had fun opening with a hammer to see the crystals within. Earlier this week I sent Grandson a set of very heavy and colorful polished quartz bookends we had in the basement. It is a win-win for all of us since they are just what Grandson is collecting these days and now we don’t have to find somewhere for them when we move. They also serve a double purpose as bookends.

What did you collect when you were a child?

Strolling Along

This is not my normal rant about strollers.  I promise.

Over the weekend, as I was driving down Penn, I passed Wagner’s Garden Center.  There was a family leaving: two smaller kids, maybe 5 and 6 on their little scooters.  Behind them was Dad with the stroller, full of plants and flowers.  Behind Dad was Mom pulling the wagon full of bags of potting soil and mulch.

I’ve seen strollers full of kids, all the various stuff you take with you when you leave the house with kids.  I’ve seen strollers with dogs and even a stroller once with two cats.  But never a stroller full of plants.  It was a charming scene – it made me smile all through the rest of my errands.

Anything charming in your life lately?

Lilacs & Farming & Parts, Oh My!

The weekend Farm Report comes to us from Ben.

Oh, the lilacs! What a wonderful smell. It’s one of my favorite things about springtime.  

The neighbors who got corn planted before the rains, that corn is up. My oats is up and looking good. 
 
Every week I say what a crazy busy week the previous week has been. Same again. Life. It’s just relentless…  

I mentioned how Saturday I got most of my corn planted.

It makes a huge difference having the coop spread fertilizer before I plant. I do pay a little more for them to apply it, and it’s broadcast over the entire field, rather than when using the planter, it’s applied right in the row, but it also saves me refilling the planter every 7 acres. Seed I can plant 26 acres before refilling.  
 
I hooked onto the chisel plow one day.  I had one field that was soybeans last year, and never got harvested because the soybean crop was so poor due to the drought, and this field had weed pressure, so it needed to be plowed up this spring. It’s interesting the different weed pressure two fields right next to each other can have. Here’s the one that was beans last year:

And next to it is this field covered in lambsquarter.

Down the road, there is a guy who has a food plot for deer and turkey hunting, and since it’s next to a field I plant anyway, I work that field for him. And because he wants it to stand over winter, I have to make an extra trip back in the spring to chop up the corn stalks or plow up the stubble. He covers my cost, and it’s just and extra hour or two.

 Both those fields worked up really nicely. I was afraid they’d be a little wet yet, but it worked exceptionally well.  Then I switch back to the soil finisher to level off all the chisel plowed corn stalks, so the coop can spread fertilizer for soybeans. The plowing leaves the fields rough, and if they applied fertilizer on that ground, it would get buried too deep after being worked smooth. Now that it’s smooth, I’ll just work it a couple inches deep to incorporate the fertilizer. I have two corn fields to plant yet. They were a little wet when I planted the others.  

 A hydraulic hose blew out while digging. That hose lifted one wing of the digger. I was able to keep going, and finish what I wanted to finish, there was just a sag on one end when I lifted it to turn on the ends.  I took the hose off, and also replaced a broken shank that night.

The shovel on the new shank is worn a bit. When new, they have a much sharper point. But this one is good enough for another season. Seems like lately it’s been 9PM before I get in the house at night. Kelly is stage managing a show and has rehearsal every night, so we have a late supper together. Wednesday morning, the dogs and I made a trip to Plainview for parts. It was busy at the parts counter. The guy helping me answered the phone: “Jack, swamped! Five deep at the counter. Call you back!”   

Hydraulic hose is expensive. This was 1/2″  hose and it’s almost $9 / foot. I needed 10′, they cut it to length and crimp on the needed ends, $120. I also picked up some bolts for the gear box on the brush mower, some extra clips for the shovels on the soil finisher shanks (for when I lose the next one), an oil filter for the lawn mower and gator, plus cab filters for both tractors, engine oil, fuel, and air for the tractors, and some grease, and it was $998. The air filters are $100 each. Good thing they last for 3 years. 

I added 104 gallons of diesel fuel to the tractor, added 2.5 gallons of hydraulic oil that was lost due to the broken hose, and finished working up the corn stalk stubble. Course I had my two tractor buddies.

Luna doesn’t whine in the tractor, and once in a while she sits on Bailey. But otherwise, she just stands the whole time.  

I appreciate my tractors so much. I think I wrote once about not wanting junk, and that’s part of what I appreciate about the tractors so much. I enjoy being out in the field and driving them and when I get home and get out, I pat them on the hood. They make me happy, and I feel lucky to have them. 
 
Thursday the coop applied fertilizer.

End of the school year and I’m trying to spend down my budget. I do a lot of scenic painting using a hand pump sprayer. This yellow one has been here since I started here in 2006. I’ve used a lot of cheap ones, and this year I bought two new ones. They’re German, and they’re $90 each, but they are good! Spezial-Druckspruher! “Special Pressure Sprayer” indeed!

I have the Rochester Montessori School bringing ‘Annie Jr’ into the college theater, so I’ll be working here a few days. 
 
Mom turns 98 Sunday. More on her next week.  

FAVORITE FOREIGN ITEM?  

Squirrely Exercising

We feed the squirrels.  We started out to feed just the birds; I’m not even remotely worried about squirrels not being able to fend for themselves.  But as anyone who has tried to feed birds without feeding squirrels will tell you – get over yourself.  We have one feeder that has things like corn and peanuts and suet.  The other feeders offer teeny bits that appeal to birds and have itty bitty openings that the squirrels can’t get into.  The last feeder holds a block of seed and meal worms but is laced with some kind of hot sauce.  Apparently birds aren’t bothered by capsaicin while squirrels are repelled it.  It seems to be doing the job as the squirrels ignore it completely and the birds seem to enjoy it.

Of course, having squirrels on the feeders and on the ground under the feeders makes Guinevere insane.  When you open the back porch door she can get to the feeders in about a nanosecond.  She has never gotten a squirrel although there is one who seems to go out of its way to mosey along to the tree with just a hairs breath from getting gnawed by the dog. 

I have to admit that sometimes I egg Guinevere on.  “Go get `em Tiger” is the most used phrase although sometimes I mix it up.  I don’t actually want her to get a squirrel and I’m very sure that my giving her positive feedback isn’t increasing her speed but I do like to think I’m tricking her into getting a little more exercise. 

I only think like this because I have to trick MYSELF into getting more exercise.  I’m just not crazy about organized exercise, so I disguise it as something else.  Yardwork is the biggie and walking the dog is good too – I don’t even think about these as exercise.  I’ve taken over trash/recycling duty from YA the last year as this is something that needs doing and the long driveway on the hill is some good movement.  I’ve even taken to bringing up the neighbors cans (they keep their cans next to their back door which is right off my driveway).  Extra trips and it’s a neighborly thing to do.  If science actually came up with a pill to replace exercise, the neighbors would probably be on their own every Thursday!

Until I figure out a way to make exercise my friend, I guess I’ll be tricking the dog into chasing after all the teenage mutant ninja squirrels in the back.

Are you and exercise friends?  How do you manage it???

There Goes the Neighborhood

A widow in Holladay, Utah recently contacted the authorities to find out how to dispose of some “ancient dynamite”.  Apparently her recently deceased husband had inherited a fair amount of explosives from his father four decades back.  The explosives were 60-80 years old.

The bad news, besides it not being worth anything, was that several state agencies agreed that the only way to contain the situation was to conduct a controlled explosion, which, as you can imagine, was going to destroy the house.  The family had 24 hours to remove some of their possessions before the charge was ignited, which went off as scheduled at midnight on April 24.  Some damage to neighboring properties was reported (blown-out windows and minor fires).  Yikes.

I’m hoping the family is feeling lucky that they didn’t blow themselves up in the past 40 years!

Have you ever collected anything dangerous?  How much do you think you could get out of your home in  24 hours?

Convention Grill Melt-Down

When I took a leave from college during my junior year, my first job supporting myself in Northfield was as a waitress at Country Kitchen.  Yea, I know, glamorous.  My next job was also waitressing at Ole Piper Inn – a little better money and closer to my apartment.  When Ole Piper went other (rather abruptly), my friend Deana found a job at the Ole Store and managed to squeeze out a job for me as well.  That job was a combination of waitress/baker/cook. 

I’ve heard people say that everyone should be required to spend a year being a waiter or waitress as they’re starting out-kind of like compulsory armed services requirements. I’ve always thought that was a great idea.

Convention Grill in Edina closed down during pandemic and then for a variety of reasons, never got around to re-opening until this past week.  The family who owns it has been telling us for years that they were going to be back in business eventually so I’ve been keeping tabs on their progress for awhile now: when I saw the ads for staff last month, I was ecstatic and YA thought we should go right away. 

It was during this trip that I was reminded about everyone needing food service background – especially YA!  We had a wait, which was expected.  A very pushy gentleman managed to get the young guy monitoring the waiting list to seat him before us.  This outraged YA.  I was more mad at the pushy guy but we got seated immediately after that and it turned out to be a better table.  YA was not mollified. 

Then it turned out that they didn’t have a veggie burger.  My guess is that they will eventually bring that back but the thin paper menus made me think that they might be opening on a restricted listing.  YA was in a huff about this, announcing right as my Diet Coke showed up that she didn’t want anything else.  I said “OK, then let’s go.”   This took her by surprise and she backed down quickly.  She said we could stay but she wouldn’t have anything.  I replied that this wasn’t my idea of a good time and we should go.  Grumpily she said she’d have the triple-decker grilled cheese.  She didn’t want an order of fries, said she’d have “10” of mine.  The one thing you can still count on at Convention Grill is the size of the orders of fries.  One side order is good for two.  YA ate her entire sandwich and about half the fries.

Luckily getting food into her helped a lot but she continued to point out things that could be better, including the wait for the food, the fact that the waitress only checked in with us once, the wait for the check.  When I suggested that the restaurant had only been open for three days and it was chock-a-block full of customers and unsurprisingly they had a few kinks to work out, she was unconvinced.  I also told her it was likely that 100% of the staff were new, she retorted that most of them probably had experience elsewhere, I told no… probably 80% of the staff probably didn’t.  If they had prior experience, they most likely couldn’t afford to work at Convention Grill.  At this point I told her she needed to spend a year working in a restaurant and that she was “harshing my buzz” (quote from Big Bang Theory.  Rest of the time was uneventful.

Anyway, my review is that if you enjoyed Convention Grill before pandemic, you’ll most likely enjoy it now.  If you’ve never been but like retro dining experiences with a variety of burgers, malts and fabulous fries, you’ll most likely enjoy it.  If you’re YA – maybe not.

Tell me about a favorite place that has re-opened since pandemic!