Category Archives: Family

Family, gardening, Gatherings, home, Uncategorized

Fire!

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Years ago YA announced that her life would be considerably happier if we had a fire pit.  Having bonfires was a big deal in her peer group when she was in high school; if we had a fire pit, she could have friends over and life would be good.

I wasn’t particularly in favor of this, but we looked around.  Luckily this search got mentioned at my BFF’s house one night and she (my BFF) got all excited.  THEY had a fire pit that they didn’t use and had been thinking of getting rid of.  Did we want it?  YA wasn’t enthusiastic (as it wasn’t brand-spanking new) but she realized quickly that there was no way I was going to go out and spend a bunch of cash when something free was sitting right there.  So we hauled it home and she cleaned it up – voila!

Of course, the number of times it got used for her friends coming over amounted to just once.  I was pretty clear about no alcohol at our house and this was enough of a dis-incentive to her friends.  YA has never been a drinker but the crowd she ran with in high school apparently imbibed frequently (at least this is what she told me).  Our house was never a big hang-out house because of this and the backyard was just a continuation of that.

But now that we’re stuck at home, she has made it her mission to burn all the little sticks and old straw and small logs that have cluttered up the back of our yard for a while.  We’ve had a succession of fires now, always in the afternoon after we’ve done yardwork.  She does all the work – paper, kindling.  lighter.  Then she does all the fire maintenance as well, adding more sticks, blowing on it, poking it.  All I have to do is sit and enjoy.  I figure it’s going to take quite a few more bonfires to get everything cleared up and I’m looking forward to every one!

Anything you’ve started doing again in quarantine?

Family, History, Music, Songs, Uncategorized

April Blues

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Today marks the anniversary of two important milestones in the history of the  Blues- the birth in 1896 of the Reverend Gary Davis, and the death in 1983 of Muddy Waters.  I never really listened to the Blues until I met Husband. One of our first dates was at a concert by James Cotton at the University  of Manitoba.

Here is the Reverend Davis:

And here is Muddy Waters.  (Husband’s suggestion)

Here, too, is Leadbelly,  just because it is a Blues number I have always liked.

The things he sings about going on in Washington, DC are still happening!

 

Here are the lyrics in case it is hard to understand.

Lord, in a bourgeois town
It’s a bourgeois town
I got the bourgeois blues
Gonna spread the news all around
Home of the brave, land of the free
I don’t wanna be mistreated by no bourgeoisie
Lord, in a bourgeois town
Uhm, the bourgeois town
I got the bourgeois blues
Gonna spread the news all around
Well, me and my wife we were standing upstairs
We heard the white man say “I don’t want no niggers up there”
Lord, in a bourgeois town
Uhm, bourgeois town
I got the bourgeois blues
Gonna spread the news all around
Well, them white folks in Washington they know how
To call a colored man a nigger just to see him bow
Lord, it’s a bourgeois town
Uhm, the bourgeois town
I got the bourgeois blues
Gonna spread the news all around
I tell all the colored folks to listen to me
Don’t try to find you no home in Washington, DC
‘Cause it’s a bourgeois town
Uhm, the bourgeois town
I got the bourgeois blues
Gonna spread the news all around

What are your favorite Blues numbers? Got any good Blues lyrics for Baboons this week?

Family, Food, holidays, home, Kids, Uncategorized

By the Dozen

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YA and I both like eggs, although it still takes us a couple of weeks to go through a dozen (unless I’m baking).  After Easter we had a LOT of eggs – all the hardboiled eggs that I felt the need to dye and then bonus eggs from Farmer Ben.  In discussing this bounty, YA said “why don’t you make that frittata”.  I’ve made a veggie frittata a couple of times recently for book club, but didn’t realize she was paying attention.  I wanted to make a richer variety, so dug out a recipe I found in a magazine last year and “fixed it up” a little.  So here is my version of a Potato Cheese Frittata:

4-5 potatoes (I used Yukons)
1 large onion
2 Tbsp olive oil
2 Tbsp butter
12 Farmer Ben eggs
1 cup whipping cream
12 oz manchego cheese
(unless you’re really cheap like I am and can’t bring yourself to                spend $16  on a wedge of cheese… then you can use half                            manchego and half cheddar that you already have in the fridge)
1 jar of roasted red peppers (I used a 15 oz jar) – or you could roast            the peppers yourself if desired
Salt & pepper to taste

  1. Peel and thinly slice the potatoes then boil for 3-4 minutes until soft.
  2. Thinly slice onions and sauté in oil and butter until brown. Use an oven-capable pan (I used my cast-iron skillet)
  3. Add potatoes to onions and sauté another 2-3 minutes
  4. Whisk together eggs, half the cheese, cream, peppers, salt and pepper
  5. Slowly pour egg mixture into the potatoes and stir as the eggs begin to scramble
  6. Stop to swear like a sailor and run your thumb under cold water when you touch the burner. This step is optional.
  7. Bake 15-20 minutes in 350° F oven until not jiggly.
  8. Sprinkle the rest of the cheese and broil for 2-3 minutes until bubbly and golden.
  9. Cool a bit before you eat unless you want to burn your tongue (not saying why I thought I should mention this!)
  10. Explain to your kid why the dish is so yellow because she’s never had farm fresh eggs in her life.

What’s your go-to recipe for a plentitude of eggs?

Business, Family, Food, gardening, Health, home, Media, Nature, News, Uncategorized, work

Our New Pastime

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I read an article the other day in which the CEO of King Arthur Flour said that baking has become the “new baseball” in this country.  Yeast sales are up 300% across the country compared to a year ago, and King Arthur has engaged an extra mill to assist in meeting the demand for its flour. There is enough flour to go around. The problem is that most of it is in 50 lb bags not suited to the average home baker. They are scrambling to get it into 5 lb bags and out to consumers.  People are baking out of panic, boredom, and as a way to obtain some comfort right now. I think there has been an increase in the purchase of vegetable seeds and plants for the same reason. I hope that people continue to bake and garden after this is all over.  I think we could use more national pastimes.

What would you like to see as “the new baseball”?  What are you doing for comfort these days? 

 

Business, Family, Food, home, pets, Uncategorized

The Milk Man

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I signed up for home dairy delivery (a milk man) when YA was two.  As a single parent, “running up to the store” isn’t as simple as it sounds, and it felt like we were always running out of Yo-J or milk or eggs.  When a neighbor mentioned that she used to have a milk man, my ears perked up.  I contacted Kemps Home Delivery and two days later, I got a call from Mike.  He started deliveries the next week and he is still bringing us dairy and other assorted food items every week.

There are about 50 milk men in the Twin Cities area and Mike has been in business for more than 40 years.  He loads up his truck every morning at the Kemp’s warehouse and then hits the road.  I leave my order form (and payment for the week before) on the front door.  He gets those items I from his truck, puts them in my fridge, gives the dogs and cats a treat and leaves a blank order form with the amount of the order for me to pay next week.

Mike’s wife, Suzie, does the office and phone management and both of them are as nice as can be.  They have grown kids and two grandkids, who feature in the yearly holiday newsletter.  Every Thanksgiving, they help manage and run a project called The Thanksgiving Free Store.  It’s just what it sounds like, food and other necessities provided for those in need, absolutely free.  They spend the year raising money and getting donations, things like socks, backpacks, warm clothing, coats and food, lots of food.  I’ve been supporting this effort for quite a few years now.

Mike is pleasant and personable.  If I’m home on a Friday when he delivers, it’s always nice to have some conversation with him.  I’m one of his last deliveries of the week, so he is never rushed when he’s at my place.  When we first started deliveries, he used to leave my items in a cooler on the front steps, but after a couple of months, I gave him a key (he has a HUGE keychain).  I figured if we got robbed with no clear break-in, the cops would look to anybody who had keys first; I doubt Mike would want to put his only business at risk for anything I had laying around!

For the last couple of months, I’ve been worried about Mike.  The Kemp’s warehouse announced (without much warning) that they would only be open four days a week because there were only a couple of milk men delivering on Fridays.  We got our delivery changed to Tuesdays (not a big deal) but I started to think that maybe the milk man business was dying out.  Although Mike is close to retirement age, it would be better for him to retire when it’s good for him rather than for his business to shrink away.

Well, I don’t have to worry any more.  As someone who delivers food to your house, guess whose business has grown dramatically in the last three weeks?  In fact, the demand has grown so much that Kemps is thinking about re-opening the warehouse on Fridays.  And since Mike works alone, social distancing isn’t a problem; Suzy asked folks to re-instate the cooler system a couple of weeks ago, so Mike doesn’t even have to come in the house right now.  As soon as he drives off (Guinevere always lets us know when Mike is here) we go out and get our items out of the cooler.  The only ones really suffering are the animals, who don’t get their weekly treat from Mike!

Are you having anything new delivered to your place these days?

 

 

 

books, Family, Food, Health, home, Media, Uncategorized

Cossack Pie

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In Mollie Katzen’s Moosewood Cookbook is a recipe I have always intended to make, called Cossack Pie. Until now I have had either not enough time, or was missing several of the ingredients. It calls for cabbage, broccoli, onions, carrot, cottage cheese, sour cream, eggs, a little white wine, spices, and a sour cream/yogurt mix. Oh, and a pie crust. When I came upon the recipe the other day, I realized I had everything except fresh mushrooms, but I did find a can of them in the back of the cupboard. Voilá!

There was a lot of chopping – I spent two hours on this thing – but was rewarded. It was delicious, out of the ordinary, and used up some things that needed using. Husband even liked it a lot.

My California friend Fern recently posted on Facebook something like:  Time to check the back of your cupboards, bring this stuff out and do something with it! Here are a few articles that may help in this process:

Food Expiration Dates You Should Actually Follow,

Here’s How Long Those Condiments in your Fridge and Pantry Are Supposed to Last,

and No Flour, Eggs or Butter? No Problem! 23 Cake Recipes for When You’re Missing an Ingredient,

With that explorer’s spirit, I will continue to look through my Moosewood Cookbook and see what else has gone unmade lo these many years.

What have you discovered in the back of your cupboards, or freezer?

Any recipes or ideas you want to share?

Art, Business, Family, home, News, Uncategorized

Bad Hair Quarter

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I get my hair cut every six weeks or so. I was supposed to get it cut on April 3, but the ND governor had closed all the salons and barber shops by then, and I have no idea when they will reopen. I am looking at a couple of months of shagginess.  Husband made it to the barber just before the shut down. I will under no circumstances try to trim my own hair.  That would be a disaster.

I heard someone in the news comment that during the next weeks we will see people start hoarding hair dye for “do it yourself” touch ups. Imagine all the off-color roots we will see if there is a shortage! I am  glad I have never colored my hair. That, too, would be a disaster if  I ever tried to touch up my grey. I am not a very neat or precise person when it comes to things like that. I am also not very creative when it comes to figuring out ways to deal with hair when it is not cut to the correct length.

Do you have any creative ideas of what to do when you can’t get to the salon or barber? What do you imagine people will be panic hoarding next?

animals, Family, Food, Gatherings, Health, home, Uncategorized

Breaking The Rules

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Today we broke the rules, at least some, of the social distancing rules. Two dear friends, a married couple of licensed addiction counselors from the Rez came to town to sign their wills at their lawyer’s office, and we had them over for cheesecake and a nice visit over lunch. We hadn’t seen them since the summer. We didn’t hug or shake hands as we normally do (shaking hands is a really big deal with the ND tribes), and we sat about four feet apart at the dining room table, and we had a good talk. They brought a jar of tribal produced honey, and we gave them oatmeal bread, French Bread, and lefse. They showed us videos of their newborn Kiko goats, and we showed them photos of our grandson. It was nice, but odd with the lack of contact and the distance we put between ourselves. We were all very self aware of our coughing and took care to shield the others from our exhalations.

I am a pretty rigid rule follower, and this made me somewhat uneasy, but it felt like the right thing to do.

What sort of a rule breaker/risk taker are you? 

Business, Family, Health, home, Uncategorized, work

Work/Life Balance

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I return to my place of work today. Our Regional Director decided I would be one of the few staff allowed in the building to keep things running.  We have had multiple staff quit to join the private sector in the past few months, and at this point I am one of the few clinical staff left who can do things like sign commitment papers.  I am glad we have quite a few applicants for the vacant positions,  but the virus slowed down the hiring process.

Working in the office is just fine as far as I am concerned.  I really dislike working from home.  I need a separation  between work and home for my own sanity, a reasonable  “work/life balance” not possible when I am at home.  This way I can turn off my computer at the end of the day and drive home and leave work at work.

How do you (or did you) maintain a reasonable  work/life balance?  What happens if you don’t?

Family, Food, holidays, home, Kids, Music, Uncategorized

The Easter Parade

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Daughter phoned this week to ask, or rather, to demand, that we send an Easter basket to her. She said she thought she deserved one because she had been stuck in her apartment for a month and hadn’t seen any of her friends, and, well, could we send milk chocolate and some sour things, please?  I said that we would of course send her an Easter parcel, but she wouldn’t get it until the middle of next week.

We also sent a parcel to our grandson containing old Curious George books we had here, and The Golden Egg Book, which is a sweet story  by Margaret Wise Brown about a bunny who finds a mysterious egg and who ends up with a duckling for a best friend.  Son and DIL thought our grandson would appreciate pretzel fish rather than  candy, so he got those, too, as well a teddy bear. He will be two at the end of the month.

This is the first Easter in my memory that we haven’t been doing music in church. I usually complain how exhausting all that performing is,  but I hope we never have another Easter like this one, and I would welcome that sort of stress right now.

What are some of your Easter memories?