Category Archives: Food

education, Family, Food, gardening, home, Nature, Uncategorized

84 Pounds of Pickles

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I have never been able to do math in my head. Husband is far better at it, but last week he failed at basic math hilariously while using a calculator.

Husband found some lovely vegetables at an Adventist farm  stand.  (Adventists are supposed to be vegetarian,  but I find it humorous that some of our most prominent local  Adventists are big time cattle ranchers.) We decided to make German  refrigerator pickles with them.  The recipe called for four quarts of brine and one cauliflower,  one carrot, twelve pearl onions, two cucumbers, and two bell peppers. It all had to sit in the brine in a steel pot in the refrigerator for a week.

We have a refrigerator in the basement just for this purpose,  but we are always concerned about the weight on the shelves. Husband calculated the weight of everything and worriedly told me that we couldn’t possibly put the brine pot in the fridge because it weighed 84 pounds.

Well, that just didn’t make sense to me, and after some sturm und drang, Husband recalculated and determined it all weighed 8 pounds. The veggies are brining  away in the pot in the fridge.  Now I can finally tease him about his math skills.

How are your Math skills?  What kinds of Math are easiest for you? When have you miscalculated?

education, Food, Gatherings, Uncategorized

My Favorite Restaurant

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Today’s post is from Steve Grooms

Last September I joined a group of friends who met when we lived together in a dormitory at Grinnell College. David, Jack and Ralph flew into Saint Paul from Boston and the District of Columbia so we could relive old times. Because David made a fortune in the scented candle business, he happily funded the reunion. We would dine in a restaurant two nights. My suggestions about places where the food was good and inexpensive were laughed off. For David, cost is no object. He is used to the very best when dining out near his primary home near Washington, DC.

Since cost was not a factor, I had another suggestion. WA Frost and Company is a splendid old restaurant on Selby Avenue in the Cathedral Hill district. Built late in the 19th century in the Richardson Romanesque style, the Dakota Building, the home of the restaurant, now exudes the charm of an early time. While I had not eaten there in many years, fond memories of the place allowed me to hope it would not disappoint David or my other friends on this special occasion.

The restaurant was as lovely as I’d remembered. The building features arched windows, copper cornices and walls of sandstone and brick. Giant fireplaces provided light and warmth for diners. The room itself was so quiet we could all speak at normal volume as we told stories about our shared past. The wait staff was deft and unobtrusive. The bounty from the kitchen was so good that we kept saying, “This is the best ___ I’ve ever had!”

We had the sort of evening one remembers with a romantic glow. We had expected a great deal, but WA Frost delivered more than anyone could have hoped for. It was perfect.

Other restaurants can be excellent in other ways. The header photo shows Mickey’s Diner, which in its own way is perfect. You don’t go to Mickey’s expecting the elegance and refinement we had at WA Frost, but my last visit to Mickey’s was all we’d hoped it would be.

What memories do you have of a special restaurant, diner, food truck or family eatery? Or do you remember a restaurant that was so bad you can’t forget it?

animals, Art, Family, Food, home, Kids, pets, Uncategorized

Birthday Art

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Last week was my birthday.  I learned a long time ago that I don’t want to wait around to have friends/family bring celebration to me; if I want a particular celebration, then I just make it happen.  I came to this revelation after wasband #1 and I split up.  It was Valentine’s Day and I was feeling sorry for myself so I went out and bought myself a small bouquet of flowers, some heart-shaped balloons and a couple of pink frosted donuts with sprinkles (one for me, one for the dog).  I had also scored a big box from the new tv of the neighbors (Katy Scarlett loved to sit in big boxes and then eventually destroy them) which I decorated with red and pink markers for her.  Turned out to be a great day and a great lesson for myself.

This is not to say that I don’t love what friends/family do for me – I think when folks think of me it means MORE to me because I am self-sufficient in the “celebrate me” arena.  This year I had an especially nice surprise.  While I was out walking the dog that morning, the little girls next door (Margot and Matilda) came over and did chalk decorations all over my sidewalk.  I’m sure they had help from their parents, but the rainbows and butterflies were clearly Margot’s inspiration.  It was so touching – it’s still there a week later although getting a little faded from folks walking on it and the couple of rain sprinkles.  It was the best birthday wish I got this year!

Do you have a favorite neighbor?  Or a not-favorite one?

Fifty Words, Food, gardening, History, Science, Uncategorized

The House of Orange

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Husband informed me this week that the reason carrots are orange is a result of selective plant breeding in the 17th century as a tribute by Dutch gardeners to William of Orange.  Prior to this they were purple, white, and yellow.  This was a real surprise to me, as I assumed such activity  was a phenomenon of the 20th century.  What a wonderful thing to know!

What new things have you learned lately?  What would you change the color of, if you could? Got any good carrot recipes? 

education, Food, home, Travel, Uncategorized

Frozen Treats

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I have always loved popsicles.  I ate so many as a small child that I got lots of cavities in my teeth. My early favorites were the blue raspberry ones. Ice cream bars were never a favorite,  not until I spent a month in the summer after Grade 11 in Saltillo, Mexico studying Spanish. It was hot there in July, and I discovered a world of wonderful frozen confections. My favorite were strawberry ice cream bars with a ripe strawberry at the base. I looked for them in vain in the grocery store back home, but never found them again. I stopped eating popsickles and ice cream bars over the years.   My frozen treat consumption had dwindled to mainly bowls of vanilla  ice cream.

Just the other day I was wheeling my cart past the frozen treat section at Walmart when I spied some interesting looking frozen treats with a lot of Spanish words on the boxes. I bought some ice cream ones and some fruity ones that had the slightest hint of hot chili. They were all wonderful, and the strawberry  ones were very much like the Saltillo strawberry bars. I am in Heaven!

What were your favorite summer treats as a child? What do you like now?

 

Family, Food, home, Kids, Uncategorized

Who’s Choosing the Menu?

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After the great naan breakfast recipe last week, we had ricotta cheese left.  I hate throwing out food so I bought some lasagna noodles and told YA what I was going to make.

The morning I started to make the dish, YA wandered into the kitchen.  “Make lasagna rolls instead of regular lasagna” she said.  I whined and said this was a lot more work than just quickly layering stuff into one pan.  She whined a bit more and I told her (as I was putting the noodles into the boiling water) that I would think about it.  This is straight-up parent-speak for “No, but I want you to quit bugging me about it.”

She left me in the kitchen and a few minutes later, I heard the vacuum running upstairs.  I made the lasagna rolls.

Is there anybody who can push your buttons this well?

Business, Family, Food, Gatherings, Kids, Stories, Uncategorized

Nothing on a Stick

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Well, we did it.  We found a fair food truck that had three of our favorite things and that wasn’t too far!  It was up in the Costco parking lot in north Minneapolis, so if you don’t count my having to backtrack because it turns out the 46th street ramp onto 35W is closed, it only took about 15 minutes to get up there.

We shared an order of cheese curds, an order of French fries and a bag of mini donuts (although I probably had more than half… YA likes them but not as much as the other things).  We sat in the car to eat and watched other folks wander up to the truck for their orders.

It was quite pleasant except for the fact that seven hours later I was still not interested in food – still not hungry.  If a half order of three items filled me up that much, how in heavens’ name do people eat so much at the fair?  I never get cheese curds or French fries on my solo fair days since I don’t have anyone to share it with, but even so, if you add up what I do consume on my own, it’s quite a bit.  I expect that the increased exercise from walking all over the fair is what keeps me from getting too full.  Since my only exercise yesterday consisted of the stationary bike for 30 minutes and the dog walk for just 20 minutes, my fair food kept me full all day.  Guess that means that without the whole state fair experience, I should probably stay away from too many food trucks this summer!

How are you getting your exercise in this summer?

books, Food, home, Uncategorized

Breakfast Naan

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Even though I have a strict rule about cookbooks (if I buy one, I have to get rid of one), it doesn’t stop me from checking them out from the library.  I love reading through cookbooks, seeing what different chefs/authors do, with new or old ingredients and techniques.  It’s been a while since a cookbook has been tempting enough for me to want my own copy, but I usually find one or two recipes that I like.

I found a Naan Breakfast Pizza recipe recently that I thought would be fun to adapt to my kitchen.  It turned out great.  Here is how I made my version:

(this is for one, but you can certainly make more at one time)

½ naan bread (I’m only socializing w/ the dog these days so I used garlic naan)
1 tablespoon ricotta cheese
1 egg
2 strips vegetarian bacon
2 tablespoons grated gruyere cheese
1 scallion, chopped
4-5 grape tomatoes (or any other kind of tomato you like, or have on hand), chopped
Salt & pepper to taste

  • Grease a pan (or spray it).
  • Spread the ricotta over the naan, making a slight “well” in the middle
  • Crack the egg into the “well”
  • Arrange the bacon around the egg
  • Sprinkle the gruyere, scallion and tomatoes over the naan
  • Salt & pepper to taste
  • Stick in a 400 F oven for about 10 minutes – until the egg is the way you like it.
  • Enjoy!

Have you tried anything new lately?

Family, Food, Kids, Stories, Uncategorized

Groceries

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When Child was little, I occasionally paid one of the tweens in the neighborhood to watch her for an hour so I could go to the grocery store BY MYSELF.  It felt like a luxury to not have to deal with groceries and carts and Child all at the same time.

Then Child got older, was in child care, then latchkey, then high school, then college, then jobs and grad school.  Just stopping by the store to pick up one or two items was just routine and no longer a luxury.  And she never wanted to go with me any longer.

Now that we’re in a new normal, I only go grocery shopping every couple of weeks, keeping a list of what I need and making due until it’s time to shop.  YA is also interested in grocery shopping, although I’m not sure if it’s just to get out of the house or if she doesn’t trust me to get the right shredded lettuce, but whatever the reason, she now wants to go with me.

Yesterday was the day slotted for shopping.  We wrote out a list the night before and YA ate before we left (a requirement as I’m not going out with a hungry co-shopper).  We had two stops planned, first Trader Joe’s and then Cub and as we were thinking about leaving, I realized I wanted to change my clothes. I had on my perennial jersey knit shorts and a t-shirt that had already seen the exercise bike and a long dog walk.  I put on khaki shorts, a nice top, even brushed my hair.  Then at the last minute I also put on one of my favorite rings and a pair of dangly earrings.  I felt really dolled up.

Of course, no one mentioned how nice I looked, especially not YA, but I felt great and was excited to be going out.  Truly, my big event for the past two weeks – grocery shopping.   Well, at least I didn’t have to pay a babysitter!

What staples are on your grocery list?

Baboon Achievers, Food, Gatherings, News, Stories, The Baboon Congress, Uncategorized

Raspberry Gratitude

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I’ve been picking raspberries every afternoon for the past week.  About a cup each time; the first day they hardly made it into the house.  Now I have a few in the freezer and few in the fridge.  Whipped some cream yesterday.  Yum-O!   Picking raspberries always makes me think about my baboon community.  I’ve told the story before of how Linda brought me two raspberry canes on the day we gathered at PJs to help out with her spring gardening while she was recuperating.  I had always thought having raspberries would be fun, but left on my own, I doubt I would have ever done anything about it without Linda’s encouragement.  The canes have now taken over the south garden with vigor and we really enjoy the berries.

As much as I’m grateful for the raspberries, I’m more grateful for this community.  Spring gardening at PJs, Museum of Russian Art, Rock Bend, Liberty Custard, spring bales and chicken poo, Swedish American Institute, Jim Ed’s memorial service, St. Agnes Bakery, chainsaw party at Steve’s, LJB’s memorial and, of course, Blevin’s book Club.  I’m sure I’m missing some.  I love that we’ve built friendships and support systems in our ten+ years together.

Last week when I ran Dale’s initial Trail offering, I ran his question… but the question I really wanted to ask was:

What fond memories to you have of our ten years on the Trail?