Category Archives: Food

books, Family, Food, Health, home, Media, Uncategorized

Cossack Pie

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In Mollie Katzen’s Moosewood Cookbook is a recipe I have always intended to make, called Cossack Pie. Until now I have had either not enough time, or was missing several of the ingredients. It calls for cabbage, broccoli, onions, carrot, cottage cheese, sour cream, eggs, a little white wine, spices, and a sour cream/yogurt mix. Oh, and a pie crust. When I came upon the recipe the other day, I realized I had everything except fresh mushrooms, but I did find a can of them in the back of the cupboard. Voilá!

There was a lot of chopping – I spent two hours on this thing – but was rewarded. It was delicious, out of the ordinary, and used up some things that needed using. Husband even liked it a lot.

My California friend Fern recently posted on Facebook something like:  Time to check the back of your cupboards, bring this stuff out and do something with it! Here are a few articles that may help in this process:

Food Expiration Dates You Should Actually Follow,

Here’s How Long Those Condiments in your Fridge and Pantry Are Supposed to Last,

and No Flour, Eggs or Butter? No Problem! 23 Cake Recipes for When You’re Missing an Ingredient,

With that explorer’s spirit, I will continue to look through my Moosewood Cookbook and see what else has gone unmade lo these many years.

What have you discovered in the back of your cupboards, or freezer?

Any recipes or ideas you want to share?

animals, Family, Food, Gatherings, Health, home, Uncategorized

Breaking The Rules

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Today we broke the rules, at least some, of the social distancing rules. Two dear friends, a married couple of licensed addiction counselors from the Rez came to town to sign their wills at their lawyer’s office, and we had them over for cheesecake and a nice visit over lunch. We hadn’t seen them since the summer. We didn’t hug or shake hands as we normally do (shaking hands is a really big deal with the ND tribes), and we sat about four feet apart at the dining room table, and we had a good talk. They brought a jar of tribal produced honey, and we gave them oatmeal bread, French Bread, and lefse. They showed us videos of their newborn Kiko goats, and we showed them photos of our grandson. It was nice, but odd with the lack of contact and the distance we put between ourselves. We were all very self aware of our coughing and took care to shield the others from our exhalations.

I am a pretty rigid rule follower, and this made me somewhat uneasy, but it felt like the right thing to do.

What sort of a rule breaker/risk taker are you? 

Family, Food, holidays, home, Kids, Music, Uncategorized

The Easter Parade

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Daughter phoned this week to ask, or rather, to demand, that we send an Easter basket to her. She said she thought she deserved one because she had been stuck in her apartment for a month and hadn’t seen any of her friends, and, well, could we send milk chocolate and some sour things, please?  I said that we would of course send her an Easter parcel, but she wouldn’t get it until the middle of next week.

We also sent a parcel to our grandson containing old Curious George books we had here, and The Golden Egg Book, which is a sweet story  by Margaret Wise Brown about a bunny who finds a mysterious egg and who ends up with a duckling for a best friend.  Son and DIL thought our grandson would appreciate pretzel fish rather than  candy, so he got those, too, as well a teddy bear. He will be two at the end of the month.

This is the first Easter in my memory that we haven’t been doing music in church. I usually complain how exhausting all that performing is,  but I hope we never have another Easter like this one, and I would welcome that sort of stress right now.

What are some of your Easter memories?

Family, Food, home, Seasons, Uncategorized

Quick Breads

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The frozen bananas were calling to me on Sunday, imploring me to make them into banana bread. I complied, dragging out James Beard’s banana bread recipe, omitting the nuts, and adding a brown sugar glaze to the top when it was done.

I like banana bread and a cranberry bread my mother always made at Christmas, the recipe I unaccountably lost.  Date bread is a waste of good eggs and butter, as far as I am concerned.  Blueberry muffins? Yum!

What are your favorite quick breads and muffins?

animals, books, Family, Food, holidays, Uncategorized

Let’s Celebrate

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Photo credit:  Jennifer Chen

A couple of month ago I had a doughnut ice cream sandwich for breakfast.  It was PJ’s fault – she had announced the day before that it was going to be National Ice Cream for Breakfast Day.  It was a sweet treat that was a bit too sweet even for me and has not been repeated.

Of course the very next day was Groundhog’s Day and just a couple weeks later, I saw some silly bit on the internet that February 17 was Random Acts of Kindness Day.  I decided to do some checking and

    • National Ice Cream for Breakfast Day (first Saturday in February)
    • Seuss Day (also called National Read Across America Day) – March 2
    • Pi Day – March 14
    • Star Wars Day – May 4
    • National Take Your Dog to Work Day – June 22
    • National Hammock Day – July 22
    • National Black Dog Day – October 1
    • Bathtub Party Day – December 5

There is actually a National Day calendar online and from a quick glance, there is something to celebrate every single day of the year, even February 29.  But there are plenty of things left to put on the calendar.  I looked and didn’t see Dust Bunny Appreciation Day nor did I see a National Day of Reading in Bed.  Sorely needed.

Any other days we need to celebrate?

100 Words, Business, Family, Food, Health, home, Stories, Uncategorized

Skim vs. Powdered

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Our discussion the other day about paper plates reminded me of stories that my folks used to tell about their early married life.  My dad was in basic training in North Carolina and my mom moved there to be close to him.  She taught gym part-time and they lived in a small trailer.  One of the stories they told me about how broke they were was that they couldn’t afford to buy a set of plates.  So not only did they eat on paper plates, they cut the paper plates in half!

By the time I came along, they were in better shape, although still not great; my dad was in law school with two part time jobs and my mom was forced to quit working the minute the school district found out she was pregnant!  As a kid, things were tight, not destitute, but definitely tight. One of the ways that my mom saved on groceries was by using powdered milk.  I still remember it after all these years, chalky and for some reason never seemed to get really cold.  I hated it.

At least once a month we had Saturday dinner at my grandparents’ house – hamburger and french fry night.  There were a lot of reasons that I liked to eat my Nana and Pappy’s; one of those reasons was that they had “real” milk.  It was always very cold because that’s the way Pappy liked it and there was always plenty.  They had a special half-gallon carton holder that looked like this:

When my younger sister started school and had “real” milk every day, she began refusing to drink the powdered milk at home.  While I hadn’t been brave enough to do this on my own, I quickly followed her lead and my mom gave up and began to buy “real” milk.  I started drinking skim about 30 years ago and I’m still a big milk drinker all these years later.  My mom doesn’t understand how I can drink skim and  has suggested more than once that I “might as well go back to powdered milk”.  Yes, after all these years, she still remembers how we “forced” her to buy milk.

My milkman told me yesterday when he was making our delivery that big local dairies are going to discontinue skim milk production for a bit.  Apparently skim milk requires more steps and production time; during our current crisis, trying to keep up with demand means cutting out skim so more easily produced milks can make it to market faster.  Who would have thought?  Guess I’ll be on a higher fat milk for a while.

Do you remember any meals you enjoyed at your grandparents’?

Baboon Achievers, Family, Food, home, Kids, Uncategorized

Frenzy of Pie

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It’s a pie trifecta here (hope I’m using that correctly).  Stuck in the house, a little blue (working at home is not growing on me yet) and have lots of pie ingredients hanging around.

Last weekend I made a blueberry pie for YA and a pear croustade (fancy way to say pears in puff pastry).  Then a couple of days ago, a blender lemon pie (SO easy).  Yesterday I made a peanut butter cream cheese whipped cream Reese’s pie… not sure what the actual name is.  Over the weekend, there is apple crumble to be made and I might make another of the blender lemon (it went fast and I still have lemons).  My neighbors on either side are benefitting from this frenzy.

Of course, I’m also doing other dishes for comfort.  Made a pizza on Monday, roasted cauliflower on Wednesday, hash brown parmesan “cups” last night.  YA has requested tomato soup… I still have tomatoes in the freezer from last summer so that’s do-able.  Might have to make a quick run to the store for onions and garlic.  I think I might do ramen pad thai too.

I know we’ve talked about comfort food before, but anything you’re craving this week?

Baboon Achievers, Food, Gatherings, holidays, Uncategorized

3.14159265…..

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I know you’re expecting to see details about Pi Day next week, but this year I’m going to change it up and write about Pi Day organization.  Here’s what it takes:

Already Done

  • Send out Evites. If you’re local, you got an evite, although I can’t guarantee they didn’t go to Spam.
  • Decide on pies. Mark the recipes with post-it notes.  11 this year – I can’t help myself
  • Make list of ingredients and then shop for those ingredients
  • Make little pie placecards and nametags
  • Make sure you have enough plates, napkins, forks
  • Check on red/white wine supply

Up Next

  • Go through recipes and sort out which are baked and which are non-baked
  • Figure out how many pie shells need pre-baking
  • Do any of those pre-baked ones need any chocolate coating or other prep?
  • Figure out what oven temperature is needed for the baked pies
  • Figure out what can be chopped/ground before Saturday
  • Make an actual schedule of the order of baking, set up by oven temperature needed

Friday night

  • Make the oatmeal cookies that become the crust for the Crack Pie
  • Make Crack Pie crust
  • Boil the condensed milk to make dulce de leche
  • Do any pre-baking of crusts and coat the chocolate ones
  • Do any nut chopping/grinding that needs doing

Saturday

  • Get up early and get started!!

Hopefully there will be time in here for a shower before everybody arrives!  Oh and here’s what’s on the menu:  Crack, Banoffee, Blueberry,  Dutch Apple, Red Velvet Whoopie, Reese’s, Pecan Dream, Shaker Lemon, Vanilla Crumb, Skillet Berry Cobbler and Pear Croustade.

Have I made you hungry or just tired?

Baboon Achievers, Fifty Words, Food, holidays, Uncategorized

Easter Candy Impulse

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Oh no! I stopped by the grocery store last night to pick up something quick and was confronted by a HUGE display of Cadbury chocolate eggs.  Not just any run-of-the-mill Easter candy, but my nemesis, the Cadbury egg.  I don’t know why I like these, but I really do.

How do I keep myself from temptation for the next six weeks?

Family, Food, Uncategorized, Words

Cheap Like Borscht

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I thought when I left Winnipeg for the last time in 1988 that I would  never live in another place so full of Ukrainians. There  are hordes of people of Ukrainian ancestry  in Manitoba, and they weave a fascinating influence into the tapestry of region. There are elementary schools in Winnipeg that have Ukrainian language  immersion classes. You can get Ukrainian food in lots of places.

Imagine my surprise when we moved to western  ND and found ourselves fifteen miles from Belfield,  a vibrant  Ukrainian enclave of immigrants and their descendants with a strong cultural identity and customs, including  a Cultural Institute,  Ukrainian churches, and a summer dance festival.  There are locally made perogies in all the grocery  stores here.

I was talking with a Belfield native last week, a foster mom and Licensed Addiction Counselor, who is married to a Ukrainian national who immigrated about ten years ago. She noticed my diploma  from the University of Manitoba,  and asked how expensive tuition must have been for me, since I was a foreign student.  I told her that tuition was “Cheap like Borscht”,  as there was no differential cost to out of Province students.  She was amazed about my description of tuition costs, since the only person she ever heard use  that phrase was her immigrant husband.

The foster mom found her husband in  Winnipeg at a Ukrainian dance  competition.  “Cheap like Borscht ” is a common phrase  in Winnipeg.   I assumed it was something everyone said, but apparently not.  I think it is a lovely phrase.

What are your favorite turns of phrase?  Got any good Borscht recipes?