Category Archives: Food

Family, Food, Kids, pets

Naughty Dog!

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I have a naughty dog.

She’s 12+, moving slowly but three times this week I’ve come home to chaos. Three nights ago she had gotten into Nonny’s room and eaten the last two little bags of kitty treats that I had wrapped as gifts, as well as ripping open the wrapping on another gift.  One box with a Ukrainian egg was downstairs, but luckily not chewed or broken.

Two days ago she managed to get a hold of a bag of spiced almonds that I thought were pushed back far enough on the counter. Guess not. She ate the entire bag (about a cup of almonds).  I also found the box that had had rosettes in it on the floor, but YA says the box was empty when she left.  Tell that to the shredded tissue paper that was in the box!

Tonight Rhiannon had managed to get back into Nonny’s room… she pushed the gate down. There wasn’t anything to eat in there anymore but she did knock down the box with the remaining Ukrainian eggs.  Again no damage (luckily).  That box is now locked on the attic steps.

She can’t even blame it on YA’s dog, as Guinevere is always kenneled when we’re out of the house.   All the other dogs I’ve had over the years have become mellower over the years.  Guess Rhiannon is going against the grain!

Are you getting naughtier with age?

Business, Food, holidays, Nature, News, Science, Technology, Weather

Dieter Substitution

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I didn’t have the television switched on too much today but I think I saw Marie Osmond at least three times. It occurs to me that I haven’t seen her hawking her diet system since before Halloween. Interesting that the diet ads start up right away on January 1.

Weight loss is the number one resolution in America these days (and has been for decades). And I read something recently that says most folks have blown through all their resolutions after six weeks.  I’m guessing that means we’ll have plenty of Marie Osmond until Groundhog’s Day.

I also saw recently that PETA wants to replace Puxatawny Phil with an animatronic groundhog. This seems absurd to me; would we really be able to program it to recognize its own shadow and forecast the end of winter? Of course, we could always program it to monitor diet ads; once spring and summer arrives, the ads drop off. This made me wonder if we replaced Marie Osmond with an animatronic dieter, maybe SHE could tell us when winter is ending and save PETA the trouble of replacing Puxatawny Phil!

What robot would be useful in your life?

 

 

Family, Food, History, Kids, Uncategorized

Pinkelwurst und Grunkohl

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Our son phoned the other day to ask if I had a recipe for pinkelwurst.  Pinkel is a sausage especially popular in northwest Germany where my family comes from. It consists mainly of bacon, pork, beef suet, oats or barley, onions , and other spices.  It is eaten with kale, or grunkohl.  People in Germany take long winter walks called “Grunkohlfahrt” or Kale walks, and then return home to pinkel, kale, and schnapps.  I have never eaten it, nor do I think I will ever make it. I certainly don’t have a recipe for it.  I don’t care much for kale.  Son said it was ok, he found a recipe and translated it from the German. He has a friend who is a butcher, and they have plans for making it.  He then reminded me that I had the job of assembling the crib for their child, due in April, when I visit them over Christmas.

Daughter then texted me, asking if I could send her the blueberry coffee cake recipe. I found it and sent it. Then she asked me if I could make just one more kind of cookie to send her in the care package I had promised her, since she isn’t coming home for Christmas. They were chocolate mint cookies. I said I would if I could find the ingredients. I found them and made the cookies last night. All the care packages went out in Mondays’ UPS shipment.

My paternal grandmother always phoned my dad when she needed things fixed around her farm or house, even though my uncle lived a mile up the road from her.  Dad always went to help her, even though she always bragged about how well his brother was doing, and never had anything good to say about my dad.  Grandma never forgave Dad for his untimely conception before she and Grandpa were married.  In her mind,  Dad could never do anything as well as his brother, but she depended on him all the same.

I find it interesting how family members depend on one another. We really do need each other, but oh, the stress of it sometimes.  I worry that my children are far too dependent on me.  Pinkelwurst?  Really? Why assume I know all there is to know?  What will you do when I don’t make cookies anymore?  Why did Grandma criticize yet demand?  Oh, these families!

What does (or did)  your family depend on you for?

What do (or did) you depend on your family for?

 

 

Fifty Words, Food, Travel

Grocery Shopping

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Husband and I are on the road today, driving to Newell, SD to get two lambs from the butcher shop.  It is five hours round trip.  It is a long way to go for groceries, but I really need the day off. and will enjoy the drive.

What is the farthest you ever traveled to buy something?

Family, Food, holidays, Stories

Cookie Exchange

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My mother wasn’t a big cook and except for the holidays, she wasn’t much of a baker either. On the holidays however she pulled out all the stops. We made many kinds of cookies and then they were used as gifts for our teachers, the minister, the postman and relatives. This is a tradition that I’ve continued in my life. I do nice trays for my milkman, my hardware store and my library in addition to having cookies all through the season.  If you invite me over during December, I show up with a plate of assorted goodies.

About 10 years ago my boss asked me if I knew anything about cookie exchanges as she thought it would be a nice “morale booster” at the office. I didn’t know a thing but thanks to the magic of the internet I because knowledgeable over night! Despite having 15 kinds of cookies on my front porch (it’s cold out there) I now organize the office cookie exchange every year.

Then this year a good friend of mine decided to do a cookie exchange and asked if I were interested. I enjoy her parties and know a lot of the same people she knows so I said “Sure.”  So now I have two cookies exchanges on the calendar despite a porchful of holiday treats.

There were quite a few of us today. We drew numbers, went around the room and told the “story” of our cookies and then split into groups and took 2 dozen cookies in each of three rounds.  A little different protocol than the classical exchange but pretty good for the big number of folks who were there.   We also had beverages and other appetizers to keep us going.  The stories were hilarious and the company fabulous.

Guess I’m taking cookies to the office tomorrow.

What holiday cookie would you take to a cookie exchange?

Food, gardening, holidays, Nature, Uncategorized

Garden Surprises

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We didn’t grow butternut squash this year. I was delighted  when our neighbor offered us a butternut from her garden.  She thought she planted cucumbers, and was horrified and deeply disappointed when they turned out to be squash. Our neighbor is German-Russian, and the German-Russians here are mad for raw cucumbers in the summer.  The squash were truly a tragedy for her.   We certainly enjoyed the squash at Thanksgiving.

A Lutheran pastor friend of mine  operates a market garden with his family.  They planted what they thought was a very long row of onions, but what turned out to be leeks.  Lots of leeks. They were not familiar with leeks, and live in the only area of ND where there were sufficient rains this summer to insure a vigorous leek crop.  They were at a loss to know what to do with them. He asked me too late to take any off his hands.  They didn’t sell.  I love leeks, and was sad.

We haven’t had too many garden surprises or any other surprises for a while.  I hope I plant spinach this summer and don’t get gourds.  I hope I am surprised by mild weather and sufficient rain.

 

When have you been surprised?

 

 

Food, News, The Baboon Congress, Uncategorized

I Shouldn’t Say This, But . . .

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Today’s post is from Steve Grooms.

They say confession is good for the soul. But, then, “they” say a lot of things that aren’t true.

I’m more inclined to think that a little confession can be a little good for the soul. I have stuff in my past that I could admit to, but wild horses couldn’t drag that out of me. I also have tiny things I can confess without getting me thrown in jail or embarrassed.

The StarTribune recently ran a column that invited people to make small confessions. Many did. I can’t find it now, but they were of this sort: “I don’t care how many times the name is changed officially, it will always be Camp Snoopy for me.”

Some readers made their small confessions and then said they felt better about themselves. If making many such confessions could make me feel better, I’ve got enough questionable stuff to confess that I should be able to make myself love myself.

But in the spirit of confessing to small but wrong ideas, I’ll get things started with a confession that will probably provoke outrage with some Baboons. I like the best hydroponic tomatoes better than “real” homegrown tomatoes.

I used to assume homegrown tomatoes were incomparably better than the things we can buy in stores. Then I got a bunch of “real” tomatoes grown by a friend in Port Huron. They did not—to me—test much better than the best hydroponic supermarket things, and they kept far better. My “real” tomatoes went soft and foul on me within days of being picked. Meanwhile the hydroponics in my fridge tested great almost two weeks after I bought them. I’ve had this experience before. So, with some guilt, I admit to preferring those store-bought hydroponics that have such an awful reputation.

I’ve got more, but perhaps that will do. What about you?

Do you have anything to confess?

 

 

Food, Uncategorized

A Pretty Pickle

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Today’s post comes from Linda.

When I’m having lunch with someone, I often hear myself asking “Do you want your pickle?”

It bothers me to see a pickle languishing on the plate. I estimate 80% of diners leave the pickle to be thrown away. What a waste.
I appreciate a good pickle. Or even a mediocre pickle.

What do you appreciate that others don’t?

Art, Family, Fifty Words, Food, holidays, Kids

Cookie Central

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It’s Cookie Central at our house this week. We started with the fussy ones: Frosted Sugar and Shortbread Cookie Sticks – to get them out of the way.  They require frosting and sprinkles so take more time than others.  Twelve more kinds to go.  I even got YA onboard today!

When do you start your holiday baking (if you indulge)?

Family, Food, holidays, The Baboon Congress

Grateful

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It seems to me that Thanksgiving has more expectations attached to it than any other day of the year. I like to read advice columns in the morning (makes me feel like I have a good handle on things); for a couple of weeks the columns have been filled with angst about Thanksgiving.

Grandma doesn’t want to host dinner and two of the daughters are throwing a fit because it will spoil the day. Uncle Joey always drinks too much and everyone is worried about whether he will spoil the day.  Cousin Mary has a new boyfriend who is a vegetarian and everyone is worried his dietary needs will spoil the day.  Grandpa won’t come because he has a new puppy that isn’t welcome and it will spoil the day.  For so many people Thanksgiving seems to be encased in amber; it must be exactly as it’s always been and it can’t be spoiled.

As a person who moved away from home at an early age, got divorced and then became a single parent, I have never had a chance to cement a list of requirements to make Thanksgiving Day overly static. There is however, one thing that I have been in charge of for many years – the thankful project. I’ve done a paper Mayflower w/ little scrolls that people wrote on, I’ve done a large cut out turkey whose feathers became lists of what we’ve thankful for, I’ve done a large tree with leaves for the thankful thoughts.  This year I’m doing a big poster board covered with square of different papers and have a handful of markers for everybody to write with.  I love doing the thankful project as it really brings it home to me where my focus should be, rather than on whether the potatoes are the way I like them.

One of the things that I’ve written down for the last couple of years on the thankful project is “baboons” (which I then have to explain).  I am beyond grateful that I’ve found a community of folks who are thoughtful, caring, sincere, well-read, funny… all these things and more.  I’m thankful for this past year with you all on the Trail and looking forward to the year coming up.

No question today – just heartfelt thanks for all of you!