Category Archives: gardening

Taking My Show On The Road

The following is an excerpt from an article in our local paper, The Dickinson Press, for September 17, 2019, written by reporter Josiah Cuellar.

“An 18-wheeler loaded with a massive, four-ton potato, on its annual tour of the country, stopped by The Hub at West Dakota Oils which was having their grand reopening Tuesday, Sept. 17.  The Big Idaho Potato crew filled up and welcomed the public to get photos and ask questions to the truck driver, Melissa Bradford, and the “Tater Twins,” Kaylee Wells and Jessica Coulthard.  “No two potatoes look alike, neither do the Tater Twins,” Wells said.  “It’s just a really fun campaign,” Coulthard added. The annual tour began in 2012, and the popularity of it keeps bringing the colossal spud back. “They built the potato truck to celebrate the 75th anniversary of the Idaho Potato Commission,” Coulthard said,  “It was originally supposed to be one-year tour, but it got so popular they just kept it going.”  While every trip in the giant, potato-shaped truck is unique, this year’s tour is extra special because it features the first all-female group. “We are the first all-female team that they had on tour,” Wells said. “We get to show other women that you can do anything that you put your mind to, that you can succeed in a man’s world; you can do whatever you want.””

Ok. I think this is pretty silly and weirdly wonderful.  No matter what happens in the next few weeks in Washington, I think it is important to remember that this is what makes us a great nation.

What would you like to load up on a big truck and take on tour? Where would you take it?

Farm Update

Today’s crop update comes to us from Ben.

Been checking some fields.

Soybeans are about 85% yellow and starting to lose some leaves

It’s interesting because right there by a stalk that’s lost all its leaves is another plant fully green. This picture taken two weeks ago

and there’s a waterway in the middle there. It’s good and green to the left and to the right it’s rocky and yellow. Typically crops do poorly in the rocky areas. The roots don’t establish as well, and it tends to dry out faster. So presumably this area was less robust to start with and that’s why it dries out sooner. Still, to see a line like that is interesting.

Notice there are a decent number of pods on the plants,

and they all have 3 beans in them. But the pods are very wet yet. Even when the leaves fall off, the stalk and pods need to dry down in order to harvest. I cracked one open but it was tough to get open and the beans are firm, but not dry. They should be round, about ¼” to 5/16ths diameter. These are still bigger than that; swollen with water. They’ll get smaller as they dry down. I pay more money to have soybeans combined than corn, because beans are harder on the combine. Because they’re running the combine so low it picks up more dirt and rocks. And as the heads get bigger and wider (my guy is using a head for beans that is 30’ wide) and lots of newer combines have ‘auto float’ for the head, but if my field curves a bit, the header can be on the ground in the center and 4” up on the ends. Then you’re leaving more beans on the ends. So, it’s important to keep the field as smooth as possible in the spring when planting.  These beans are about 20” tall. Normally, they should be 36” tall at least and filled with pods to the top. Sometimes you’ll see 4 beans in a pod but that’s unusual and they say extra pods on the top of the plant indicate an exceptional good year. Won’t be any like that this year. Remember one day I said beans respond to the length of day light? Everyone’s beans look about the same now no matter when planted. Height may be taller if planted early, but colors are about the same. I’ve seen a few people already combining beans. The rest won’t be too far behind getting started on combining beans.

Three weeks ago, I noticed a little bit of yellow in a field and I thought there was some disease damage happening. Nope, just starting to turn, but that first hint of yellow always surprises me. Takes about 3 or 4 weeks to all turn and loose leaves. That happens fast, once they start to turn and then they still have to dry out. Often, it’s not until a killing frost that the stalks are dry enough to go. Not always, again, depends on the weather.

I’ve got some beans on a rental field. They look terrible this year.

They’re short, and the stupid deer have eaten the tops off the entire field!

Everytime I go look at that field I just feel sick about it. The beans there are only about 8” tall. See all those pods near the bottom? The combine will have a hard time getting them so close to the ground. Sigh.

The corn is looking good.

The ears in the field are surprisingly good looking in size.

You can see the deer damage on the outside here.

Notice all the ears standing upright yet. Once they get down to a certain moisture, the ears will drop and hang down.

I don’t know what that moisture % is, but when they’re standing upright, all the rainwater can run down inside the husks. Course that can cause mold issues.

You all know there is a silk to every kernel, right? Notice the odd kernels in this ear.

So that silk didn’t get pollinated for some reason. And the odd shapes, I’m not sure, but obviously, something didn’t all work right. Too cool, too wet? Too dry at that point? Who knows? All part of the mystery.  Splitting the ear, there are nice kernels in there.

See how its’ all dented? But still a drop of milk when I squeeze it. So not quite to ‘black layer’ yet. That will start at the bottom and move up the kernel as it dries. I’m not there yet. I’ve seen a few people starting to chop corn silage for feed. This wouldn’t quite be ready yet either. You want it in black stage before chopping. Maybe another week or two depending on weather. Not that I chop anymore. I kind of miss that. I always liked chopping corn. It smells good and goes easy and was fun to do.

I have one field that has gone down in a kinda random way. I hired a kid to fly his drone over the field. He didn’t know what he was looking for and I couldn’t see what he was looking at, but he did good enough that I could get an overview. The header photo comes from him. (Thanks to Nick Casper’s drone!) It’s called ‘lodging’ when the corn goes down like this.

I don’t think all the deer walking through helped. But the rows and tassels should all be in nice lines. See the mess in part of the field?

Corn puts out extra roots called ‘brace roots’ as it’s gets bigger. Usually they’re 4” above the ground, just to help brace the corn as it gets bigger. Notice these roots coming out 18” up?

An effect of wind and lodging and weather conditions I’m told. Weird. Hopefully it stands until harvest and doesn’t fall over. It’s a mess to combine if they all fall down.

I wish Clyde was still here to add his farm comments.

What was the last ag related commercial you saw on TV?

Autumn Gardening

You all know that I love gardening in the spring and summer. And that I am horrible at gardening in the fall.  I’m not sure but I think it’s too much delayed gratification.  Anything you do in the fall isn’t really going to give you results until spring.  Or maybe I’m just worn out after the spring and summer hours pulling, hacking and digging.

In any case, over the weekend I had to FORCE myself to get out and do a little clean up and plant some bulbs and tubers. I added some more tulips to the front boulevard and also two patches of daffodils.  I moved my yellow and purple dwarf iris a bit (they were getting swallowed up by lilies) and I also added some Open Your Eyes dwarf iris tubers this year

I had put this off over the last couple of weekends, using YA’s accident/surgery as an excuse and, truth be told, I have been very busy, but 2 weekends in a row, the gardening was on my list and just didn’t get done. So now I feel an immense sense of satisfaction and relief.  Why can’t I get myself to do gardening in the fall, when I know it will feel great when I’m done?

How do you get yourself motivated?

What Are Your Plans For The Weekend?

I think everyone I encountered yesterday asked me what my plans were for Labor Day weekend. This weekend is typically a time when Husband and I work our tails off in the garden and at home preserving produce and cleaning. I will make pesto, and I may have a few tomatoes to deal with, but I haven’t any other plans. I could spend a lot of time cleaning, but I don’t think I have it in me.

Husband suggested we go to the Dunn County Fair in Killdeer, a town about 40 miles north of us. It would be fun to see the 4-H exhibits, but the husband and wife calling contests don’t hold much interest for me.  You Baboons able to attend the Minnesota State Fair are sure lucky! I have made it clear to Husband that we will not frenetically bake or cook this weekend.  We need to eat out of the freezers, and that is that!

What are your plans for the weekend? Any memorable Labor Day weekends in your past?

Zinnias

Every year Husband insists on planting Zinnias from seed. He had some standard varieties he likes (Oklahoma is one) and gets ones of differing heights for the back and front of the flower bed.  Every spring I think he is silly about this, and every August I admit that they are the highlights of the late summer garden.  They are the only annuals we plant. He is already searching last year’s seed catalogue s for other varieties  for next year.

  • What are your favorite annual flowers? How do you plan your gardens?

 

Bean Freak

Husband and I lived in southern Indiana for a year just after our son was born while Husband finished his psychology internship.  It was much warmer than Winnipeg, and we were introduced to many garden plants I had never seen before. Salsify?  Who knew what it was and that you could grow it in your garden?  The real surprise for me was shell out beans. Those are  beans like navy beans, pinto beans, cannellini beans and all sorts of other beans that I had never seen grown in gardens and that you harvest fresh, not dried.  We became hooked on them.

We didn’t  grow them in our garden until the last 10 years or so due to limited space, when Husband discovered metal bean poles, and we have been growing them ever since. Growing vertically really saves space. This year we are growing Hidatsa Shield Figure Beans and Vermont Cranberry beans.  The Hidatsa beans are traditional beans grown by one of the three tribes husband works for on the Rez. They are big, plumpsters that parboil and freeze well.  I love them in soup and chili.

The problem with beans like this is that they are addictive.  You want more and more. You can read about this phenomenon in this recent New Yorker article:

https://www.newyorker.com/magazine/2018/04/23/the-hunt-for-mexicos-heirloom-beans.

Most pole bean cultivars of this type need 95-110 days to mature after they germinate. We don’t have that long of a growing season., and we will buy dried beans that we can’t grow here. Recently, I was searching beans on line and found  the source listed in the New Yorker article for dozens of exotic and long season dried beans. You could get the traditional French beans for cassoulet (Tarbais beans), flageolet beans, and every exotic South American and Caribbean bean that is currently produced. Husband had to stop me (But we have two ducks in freezer. Let’s whip up some cassoulet!)  He reminded me that we didn’t have to order pounds of beans at that moment, and that perhaps we should see what our harvest will be this fall. I agreed, but I am secretly planning an order.

What have you been obsessed with? What is your favorite bean recipe?

Backyard Revival

About 25 years ago we planted 15 feet of raspberries along the fence on the North side of our yard. Husband had inadvertently killed a 4 foot wide strip of grass along the fence the entire length of our property.   We planted day lilies and irises in the remaining length of the dead zone.   As our raspberries grew and flourished (and spread beyond the original 15 foot bed), so did an ash tree on the other side of the fence  along the property line in our neighbor’s yard, throwing increasing shade on the canes. The canes have  moved away from the shaded area under the tree over the years and invaded the lawn, leaving a large, empty space along the fence that fills up with weeds.  It is hard to walk between the invading raspberries and the strawberry bed. It is impossible to mow.

The raspberries produced prodigiously until this year. The berries  were small and hard, and withered immediately after ripening.  I suppose there could be disease going on, or else, after so many years of productivity,  the new canes that grow up every year are just worn out and don’t have the vigor of the originals we planted.  The ash tree is too tall for us to trim, even though we would be within our rights to trim every part of it that hangs over our property.  We decided it is time to reclaim the area, dig up the raspberries that are too shaded, and plant hydrangeas,  ligularia (aka “The Rocket”), and ostrich ferns,  in their place.  That shouldn’t cost too much, but it won’t be a picnic digging up those raspberry canes. There are still raspberries that get enough sun, and we will leave them be.  They haven’t invaded the lawn yet.

Hydrangeas grow beautifully in our yard, and can cover a large area of landscaping sins.  I am tired of such a wild looking back yard. We will have to sell the house in the next few years and it isn’t too early to start sprucing the place up.  I look forward to a backyard revival, but not the expense and the labor that will go into it.

If money and  labor were no object, how would you change the landscaping  in your yard?

Too Hot to Handle

I didn’t start cooking until I moved into my first apartment. My mom doesn’t like to cook and when I became a vegetarian at 16, the few things she could cook became out of bounds for me.  She had 2 cookbooks all the time I was growing up, Joy of Cooking and The Betty Crocker Cookie Book.  So I wasn’t surprised when she gave me a copy of Joy when I set up my first kitchen.  It wasn’t too useful for a beginning vegetarian so it was joined quickly by Enchanted Broccoli Forest and Laurel’s Kitchen.

I didn’t cook with too many exotic ingredients back then – nothing even remotely “different” made its way into my mom’s kitchen so I didn’t have any experience with the out-of-the-ordinary. I don’t remember the first time I cooked with a jalapeno or any other hot pepper, but it’s been at least 30+ years and now they are a staple at our house.

So you would think that I know better by now about handling hot peppers. Just one Mucho Nacho (a type of jalapeno).  I cut the seeds and inner veins out, thinking about the capsicum all the while.  Then I apparently turned my brain off, because after I dumped the peppers into the pan, I just kept working instead of washing my hands.  Within 10 minutes I had touched my lips in two places, licked a finger and gotten the juice under my thumbnail as well.  Paper towel soaked in milk helped the lips, held the thumb in the milk for 5 minutes and then drank the rest.  Aaaahhhhh.

What lesson do you wish you would learn? Or took you too long to learn?

 And does anybody need a hot pepper or two on Sunday???

Objects of Fascination

It happened again. Husband and I were weeding in the front yard veggie garden when a car pulled up and the driver got out. He introduced himself as a new neighbor from down the block. Then,  he asked the inevitable question “What are those”?

By “those” he was referring to our metal bean poles. We regularly  get questions about them, what is growing on them, and why we use them.  It surprises me that those poles and their beans are such objects of wonder for people.  I like answering the inquiries.  I told the 3 and 5 year old neighbor children that they are the beans from “Jack and the Beanstalk”,  and that they should keep  a eye out for giants. They tell me excitedly whenever I see them that they are. Sometimes I tell people we use them to communicate with aliens. Some realize I am joking. Others just give me an odd look. Keep them guessing, I say!

What do you wonder about your friends, neighbors, and relations that you are are afraid to ask?

Reaping the Bounty. Now What?

I travel just enough to get some airline miles but usually I don’t hit that sweet spot where you can turn them in for airline tickets. Instead I have magazines.  Lots of magazines – most of them food related (imagine that).  At this time of year, food magazines are always filled with recipes using the bounty of summer gardens.  And just in time too!  I’ve harvested all my basil (10 jars of pesto) and the tomatoes have just started to turn.  The first handful of grape tomatoes didn’t make it into the house but the two Romas went into a pasta and green bean salad yesterday.  I’m guessing in about a week or so, I’ll be overloaded with tomatoes and trying as many of this month’s magazine recipes as possible.  I think this one will be first:

Tomato Salad w/ Charred Corn & Peppers

4 ears of corn, shucked
1 c. roasted red peppers (save liquid)
2 T. olive oil
2 T plus 2 tsp. wine vinegar
1 ¼ tsp Aleppo pepper
½ tsp chopped oregano
2 ¼ lbs. tomatoes
½ tsp salt
½ c. queso fresco

  1. Grill the corn on medium heat until nicely charred, 8-12 minutes
  2. Cut the kernals off the cobs and combine with red peppers, 2 tsp of the pepper liquid, oil, 2 T vinegar, 1 tsp Aleppo pepper and the oregano.
  3. Slice the tomatoes, tossing with the remaining salt and tsp vinegar. Arrange on a plate and cover with the corn mixture, queso fresco and the remaining ¼ tsp Aleppo pepper.

Note: If you don’t have Aleppo pepper you can make a good substitute using 4 parts paprika and 1 part cayenne.

What would you like to do with an overload of tomatoes this year?