We talked last week about traveling companions that are suited to our own style. But we didn’t venture into the dynamics of visiting other folks. Having spent several days with a good friend at her Tucson (technically Green Valley) home in February, I have been thinking about this dynamic quite a bit.
This is the first visit we’ve had together since her husband passed last summer and my first time to their winter home. When he was alive we had a lot of our meals at home. He and I had loving to cook in common so it was an easy part of the visiting routine. My friend doesn’t love cooking so on this trip we ended up eating out most of the time. In fact, prior to my arriving we had talked about having Mexican food every meal.
So I was surprised when she suggested pizza for dinner the first night. Then I found out that she meant a food truck/pizza oven run by two brothers that was almost always parked a few miles from her place – the Family Joint Pizzeria – apparently they have quite a following. You order your pizza then wait in your car (or at some adjoining picnic tables) and they bring it to you when it’s finished. They offer a few bakery items as well and we ate this huge (and delicious) concha while we waited.
I couldn’t pass up the Elote pizza, made with corn and cheese (the top one in the photo)
The other was a more traditional margarita. Both were unbelievably yummy.
Except for two breakfasts that we whipped up at home, we did indeed eat Mexican food for every other meal – and all at smaller, out of the way places that many of my friends might pass up. Lunch south of Tucson near the Tabac community (about 15 miles from the border) that served baby margaritas in jelly jars. We ate hot fry bread from a stand outside the San Xavier de Bac mission, unbelievably scrumptious cauliflower enchiladas at a place called Guadalajara’s and even breakfast at The Little One. We both had Huevos Divorciados – one egg with red sauce, one egg with green sauce (on tortillas) but separated on the plate by rice and beans. It was delightful but the most fun was having chips and salsa for breakfast!
It was a delightful surprise to have all these culinary adventures when previous visits hadn’t been as… exotic shall we say.
Tell me about a hole-in-the-wall place you’ve enjoyed>