Category Archives: Uncategorized

holidays, Nature, Science, Uncategorized

Are You Batty?

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I’ll bet you didn’t realize that October is National Bat Appreciation Month, or that October 24-31 is Bat Week http://www.batcon.org/ . I learned this when I clicked on Tuesday’s bing.com photo https://www4.bing.com/search?q=Common+pipistrelle+bat&form=hpcapt&filters=HpDate:%2220181030_0700%22 

 where I learned that bats:

– help us by devouring tons of insects and forest pests

– and by pollinating some of our favorite fruits

– are one of the largest and longest living species on earth

– the smallest bat – called appropriately enough Bumblebee Bat – has a body about 1 inch long

– white-nosed syndrome has decimated some bat populations since being identified in 2006

When I checked in my Mammals in Minnesota Field Guide (by Stan Tekiela), I found that Minnesota hosts both the Big and Little Brown Bats, the Northern Myotis, and the Red, Silver-Haired, and Hoary Bats.

– these live 15-20 years – females often gather in “maternity colonies” of between 30 and 75 bats, depending on species

– some species live in holes in trees or even under bark, and either migrate or hibernate in winter

– others make their summer homes in attics, church steeples, barns and other buildings; spend winters in caves and mines

– most Minnesota bats are between 1-1/2” and 4”, with wingspans between 8” and 16”

Bats are our friends. One way to help them is to build or buy a bat box, giving them a safe place to roost:

http://www.batcon.org/resources/getting-involved/bat-houses

Got any bat stories? What actor played your favorite Batman, or your favorite Count Dracula?

Technology, Uncategorized, work

Work Stress

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I would bet good money that the stress levels and alcohol consumption of people across the state who work in my department have risen geometrically over the past six months. We have been working  for several years to get ready for a roll out of a new and very needed electronic health record system. We have been trained and have been doing all manner of paper work to get ready for the transition from our current record system (about 16 years old) to the new one.  Due to problems beyond anyone’s control, it keeps getting pushed back. We were expecting the new system to start this Thursday, after two postponements this summer. Now it is postponed again. Uncertainty is difficult. The new system should simplify things at work and do all manner of good things.  It will do no good if it is started and it doesn’t work, though.

Change is so hard. Before our current medical record system was put in place, all our records were either hand written or typed by transcriptionists.  The angst when it was rolled out was palpable, as people were afraid of change and of computers. Some older employees even retired early so as to not have to deal with it. Now, those who I remember as opposed to the introduction of the old system are clinging to it like a dog to a meaty bone. How time alters things.

Have changes at work been stressful for you? How do you cope with work stress?  

books, Family, Uncategorized

Lost in Translation

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I believe it was PG Wodehouse who remarked that Don Quixote was thought to be the world’s greatest novel, although all the literary critics he knew only took that on faith, since none of them could read Spanish, and the English translations were so poor as to make them unreadable. I mentioned this to Husband this week as he showed me the two translations of Don Quixote he bought on his recent trip to Denver.

“Who needs two translations of Don Quixote?” I asked. “Well, why do you have two translations of the Odyssey?” he countered.  He had me there. (One is a verse translation and one is a prose translation, but still).

I have always wondered what we lose  when great works are translated. Is Balzac more dramatic and fast-paced in the original French? What is War and Peace like in the original Russian? Is Don Quixote really the world’s greatest novel?  It will probably take Husband more than a year to get through his new books, if he ever does, so I will have to wait for his thoughts on it.

What do you think is the world’s greatest novel? What books do you wish you could read in their original languages? Have you ever read Don Quixote from cover to cover?

 

Family, Food, History, holidays, home, News, Uncategorized

Hot Dish

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Dorcas Reilly, the creator of the famous and loved (and also loathed) green bean casserole died this week. She was 92.  Perhaps she attributed her longevity to the casserole.

Thanksgiving is Daughter’s favorite holiday. She isn’t coming home until after Christmas, and she made me promise that I would cook Thanksgiving dinner for her then. The green bean casserole will be on the menu. It is one of her favorites. It has to be the traditional one Dorcas developed using cream of mushroom soup. Daughter also informed me that Brussels sprouts with bacon will be on the list. She has the whole meal planned, and will email the recipes to us. We will, of course, cook it to her specifications. Life is easier that way.

The favorite casserole, however, is the one printed below. We will also make this for Christmas/Thanksgiving dinner:

Butternut Squash Casserole
    • 1/4 cup (1/2 stick) unsalted butter
    • 1 pound thinly sliced onions
    • 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/2-inch cubes
    • 1 teaspoon sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 3/4 cup canned low-salt chicken broth
  •  2 cups fresh breadcrumbs made from soft white bread
  • 2 cups (packed) grated sharp white cheddar cheese
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1/2 teaspoon dried thyme

Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium-high heat. Add onions; sauté until onions are light golden, about 8 minutes. Add squash; sauté 4 minutes. Sprinkle sugar, salt and pepper over vegetables; sauté until onions and squash begin to caramelize, about 5 minutes.

Spread vegetable mixture in prepared dish. Pour chicken broth over. Cover tightly with foil and bake 45 minutes. (Squash mixture can be made 1 day ahead. Cool, then cover and refrigerate. Reheat in 350°F oven until heated through, about 10 minutes.)

Increase oven temperature to 400°F. Mix breadcrumbs, cheese, rosemary and thyme in medium bowl. Sprinkle over gratin. Bake uncovered until top is golden brown and crisp, about 30 minutes.

What is your favorite hot dish? Which is your least favorite? What would you like to be remembered for?

books, Media, Movies, Music, Nature, Poems, Seasons, Songs, Stories, Theatre, Uncategorized, Weather

Hunter’s Moon

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There was a beautiful full moon last night-The Hunter’s Moon. It is the second full moon of autumn, and was named by the Algonquin tribes as the moon for the time to go hunting and prepare for winter. The sky was quite clear and the moon was huge as I drove home from work at 7:00.  It had an orange tint.  The night before last it was almost full, and there were wavy wisps of clouds in front of the moon, making it look like the perfect backdrop for a a witch on a broom.

Tell about all the books, plays, stories, poems, and music you know of that are concerned with the moon. What are your own moon stories? Why is the moon so inspiring?

 

Food, Technology, Travel, Uncategorized

Take the Cannoli

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I’ve now had another revelatory meal while on my travels. Three weeks ago, while on my Sicily trip, we had lunch at a winery on the slopes of Mount Etna.  Wineries really know how to feed you and it was a fabulous meal of small bites and a lot of wine.

Then the chef rolled out a little tray with a plate of cannoli shells. They were unfilled and I didn’t think too much about it.  I’ve had cannoli many times but always in the same circumstance – off a tray of assorted small desserts brought by a caterer to my office.  (Often when suppliers come to visit us they have lunch or snacks catered as part of their presentation.)  The cannoli on these trays are sweet and soggy – I often go for something else on the tray, because I’ve never been impressed with Don Corleone’s favorite dessert.

Imagine my surprise when the chef’s assistant brought out a pastry bag of ricotta mixture and the chef proceeded to fill the little cannoli shells right in front of us (talking the whole time). Then imagine my additional surprise when I bit into the pastry and realized that I’ve never had a cannoli properly in my whole life.  Not once.  Crisp shell surrounds the creamy ricotta filling.  Heaven.

Those of you who know me, know that I was googling where to purchase cannoli molds before I even got back to the States. I tested the first batch on Linda and tim at Blevins two weeks ago.  They were OK but I hadn’t been able to roll out the dough think enough so they weren’t as crispy as they needed to be.  I fixed that over the weekend by running the dough through my pasta machine.  Perfetto!

Rolling
Cutting
Wrapping
Fried

Not sure when I’ll get around to making cannoli again, but now that I know how and have the gadgets, who knows.

When was your last revelatory meal?

Kids, Media, Music, Travel, Uncategorized

Mussorgsky, Please

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I flew back from Salt Lake City on Saturday, and I spent the trip to Minneapolis seated next to a three year old boy. I was a little worried that it would be a noisy and fractious trip back, but I was very wrong.

After getting seated and belted in, my small travelling companion asked his dad,  “I would like to hear Mussorgsky, please”.  Dad found Pictures at an Exhibition  on the airplane audio player, and the boy affixed his headphones, sat back, and listened.  After a bit of that, he said  “Now I would like to hear Tchaikovsky”.  That recording was on a personal audio player, and he happily listened to that for a while. He then watched about 90 minutes of Puppy Pals, a cartoon involving two pugs who have lovely adventures.  The boy wasn’t wiggly at all.

I wasn’t too surprised about this, as I saw that the dad was reading Thucydides The History of the  Peloponnesian War.  The child got a little impatient as we were getting ready to land in Minneapolis, but he handled it well as he and his dad played tic tac toe until we were at the gate. Oh, that all children were so well managed and well behaved.

When did music become important to you? What music do you remember from your childhood? How have your musical tastes changed over the years?

Art, Family, Food, Media, Technology, Uncategorized

Arabia Beehive

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Today’s post comes from Steve Grooms.

In 1968 I walked into a gift shop in Dinkytown that sold Danish modern products. There I bought a handsome coffee mug made by the Finnish ceramics firm of Arabia.

I soon decided the Arabia mug was the only perfect object I owned. It was just the right color, the color of coffee. Its size was ideal for me, holding a generous amount of coffee. The design was classic. Because the bottom was larger than the top, the mug was stable and didn’t spill coffee when I walked with it.

Although I don’t value “things” nearly as much as I value relationships or values, the Arabia mug became a thing with a special claim on my heart. It was a joy to start every day in the company of something perfect, or at least as perfect as anything we are likely to touch in this world.

In the 1970s we hosted a small party at our Saint Paul home. Looking across the living room I spotted a guest drinking from my Arabia mug.  I felt an absurd twinge of jealousy, the same feeling I’d had when I walked into the student union and saw my college girlfriend dancing with another guy. After that party I quietly hid the Arabia mug whenever we had guests. Some things you just don’t share.

I knew the mug was doomed. I used it every day and it went wherever I went. When you handle something that fragile that often, it’s just a matter of time until the worst happens. That time came in 1983. My six-year-old daughter bumped a wobbly table, knocking the mug to the floor. It shattered. I concealed my grief from her.

I tried to replace it. Haunting antique stores taught me that objects popular in 1968 can be hard to locate decades later. But that’s why God gave us the internet, right? Two or three times a year I would spend a few hours running Google searches for the Arabia mug or something very similar. All those searches were futile. Years passed, and then decades. I made do with other mugs, but every day I missed my old coffee-colored mug.

All that searching did turn up some delightful mugs. My favorite was a handmade teal mug that I found at a curated craft show at nearby St. Catherine’s College. And I loved a mug from San Francisco decorated by ten cheerful bears having an orgy.

Then, last year I was thrilled to spot my old mug on eBay. I learned that Arabia called it their “beehive” model. Alas, the photo was linked to a shop that had sold the only copy they had. I’d come so close! By that time I had been pursuing a replacement beehive Arabia mug for thirty-two years. I’d spent many hundreds of hours running internet searches.

Last Sunday I tried again. In Phoenix there is a little antique shop called In Old Things We Trust. Its owner, Teena, has a great eye. She had one Arabia beehive mug. I ordered it as fast as arthritic fingers could type. And now, in spite of many losses in life, in this one special sense my world is complete again.

Do you own—or have you ever lost—anything that seems perfect?

Food, Music, Travel, Uncategorized

The Policy Makers Have a Party

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I wrote yesterday about the dull conference I am attending.  Well, Friday evening the policy makers let down their collective hair, and my, do these people know how to have fun. All they need is a live band playing great dance music, lots of food, some,  but not too much alcohol, and red and white striped shirts and stocking caps. (It was a Where’s Waldo themed party). All the rancor, grinding of teeth, and pedantry disappeared, and everyone just wanted to enjoy themselves.  Many have hair much greyer than mine,  many are much older than I am.  The conversations today were heated, and people became angry with one another. It was very refreshing to see how we can disagree but still be united, at least on the dance floor.

What do you think makes for a good party?  Tell about some good parties you have been to?  What kind of party do you want to throw?

Business, Media, Travel, Uncategorized, work

The March of the Policy Makers

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I am attending a conference in my role as a member of a regulatory board.  The focus of the conference is professional competency, mobility in employment, and international standards in ethics and professional conduct. These are quite important topics when you have to consider how to evaluate foreign trained professionals for licensure in your jurisdiction,  but my is it boring to listen to for 4 days.  When it gets too tedious I surreptitiously check my email or the Trail,  imagine everyone in weird hats, or else marching around to this Elgar Pomp and Circumstance March I Heard on MPR before I Ieft home.  I see others seated around me doing similar things, so I don’t think I am the only one who needs some stimulation.

Tell about how you handle boredom.  What is the most boring, tedious thing you ever had to do? What is your favorite march?