Tag Archives: Featured

Everything Old Is New Again

If you’re entranced by the latest cultural throwback, a completely silent black and white film called “The Artist,” then perhaps you are charmed enough to try out another very old thing that was recently discovered – the world’s most ancient mattress.

Mom-With-Too-Much-Time-On-Her-Hands Concept of a Prehistoric Bed

National Geographic says the find in South Africa is a squishy pad made out of compacted grasses and leafy plants, and is 77 thousand years old. That’s about how long it has been since I turned the mattress at home. In prehistoric times and today, bed maintenance isn’t one of those ‘top of mind’ tasks.

So how good a night’s sleep could you get on a bed of Jurassic Leaves? Personally, I wouldn’t expect much. For me, it’s all in the pillow, and National Geographic doesn’t mention that kind of accessory in this bedroom set. This is the bed you set on fire every so often just to get rid of the garbage and discourage pests. So not only did they not have ‘sleep numbers,’ they just plain didn’t have numbers. And it shows in their behavior. If you can’t count, there’s no such concept as ‘too much.’ And these ancient beds are large enough to accommodate the whole family – which is the sleeping preference of people for whom the concept of one or two to a bed “is unknown.”

I take news of a prehistoric, smelly, insect-ridden family bed as just one more piece of evidence that proves we modern people are hopelessly spoiled. Our obsession with creature comforts has made us weak and whiney, and if magically transported back 77 thousand years, we would probably die in less than 10 minutes. And why not? Anything would be better than eating a still-throbbing heart from the bloody remains of some recent kill and then trying to sleep in a leafy, buggy bed. Survival of the fittest, indeed! If THEY were so fit, why are we so Unfit? And how awful will our current beds seem to people 77 thousand years from now?

What do you need to have in order to fall asleep?

Now We’re Cooking!

It’s prehistoric remains week here at Trail Baboon. Yesterday we considered the ramifications of some ancient teeth uncovered near Tel Aviv that may upend our understanding of who was where, when.

Today comes news that our ancient, now extinct near cousins, the Neanderthals, were not the brutish, meat-only diners that many had assumed, but in fact, ate plants, and some of those plants were cooked. This is yet another step in countering the popular cultural image of the Neanderthals as dopey cavemen who were too backward and unimaginative to survive. The new vision of Neanderthals sometimes eating vegetables rather than always ripping apart some unfortunate ungulate (Elk again, mom? Really?) and devouring it raw gives us a more nuanced understanding of who they were.

Sophisticated eaters and engaging dinner companions whose laughing eyes were unfortunately shaded by their prominent foreheads. I’m sure in the years to come we’ll learn more about Neanderthal dining habits, including some of their favorite recipes:

Alley Oop Salad
Cave Dweller Cole Slaw
Bedrock Vegetarian Chili
Clubbed Squash

And my new favorite – Neander Valley Tabouli

2 cups seed of rough grass from mouth of cave
2 cups very hot water from fire keepers
1 bundle green stuff from underside of log, chopped
2 small crunchy ground melons, chopped
1 bunch ferns, (8) sliced
1/2 cup fresh chopped rotten bark flower (NOT the red one)
2 cups fresh chopped children of vine that grows up side of rock
1 clove smelly root, minced (optional)

Dressing: 1/2 cup juice of tiny yellow sun,
3/4 cup slippery juice from tree berries,
1 tablespoon tickle nose powder (black),
2 teaspoons seawater (with water removed).

Soak the grass seed from mouth of cave in hot water until mixture cools. Squeeze like helpless enemy caught in battle.
Use sharp edged rock to attack ground melons, ferns, rotten bark flower, vine children, smelly root and green stuff. Leave no survivors. Gather remains into bowl with grass seed.
Mix sun juice, slippery juice, nose powder and no water seawater. Pour over mixture.

Defend with unchecked ferocity from all interlopers and predators.

What’s the oldest recipe in your day-to-day repetoire?