All posts by reneeinnd

Adventures in Moving

Husband moved yesterday on the reservation from one quarter of a double wide trailer to  half of a double wide trailer right next to his work.  The old trailer, where he has lived for four years, was across from the casino and right next to a gravel pit, so it was pretty dusty.  The fridge didn’t work, and he kept his food cold in a camping cooler. It was sort of like a studio apartment with a bathroom.  Now he has a bedroom and a bathroom and a kitchen. The fridge works. He has a dishwasher and a washer/dryer.

The trailer set up is thus: two double wide trailers are attached to one another end on end, one intended as a sober house for men, and one for women.  There was never enough staff to make the sober houses functional.  They connect in the middle in a laundry and furnace room.  Husband and I were moving things into the laundry room when we realized that the door had closed and we were locked in. We had no key . There was no one nearby to hear us call for help.  We were possibly locked in the room forever.  Neither of us had a phone.  Luckily, there was a kitchen knife above the washing machine, and I pried the lock open. It was a very frightening two minutes.

Tell about some of your moving adventures.

 

Silent Healers

It was interesting that, after I mentioned the traditional Lakota healer/medicine man who I know in the Bad Dream post on Tuesday, I heard from him early Wednesday afternoon.  Ed, as I will refer to him, phoned me to say he was in Sturgis and would be going through my town in a few hours and could I buy him a tank of gas?

Ed is a disabled veteran from one of the Iraq wars, and is on a very limited income.  He was on the way to a town on the reservation where husband works, so that he could do a smudging ceremony at one of the schools. “They are having trouble at the school. I am only staying long enough to smudge, and then I am heading right back because I have another smudging to do in Spearfish tomorrow”.

Ed travels all over the Great Plains doing ceremonies for different tribes and native citizens. If your brother is in the University of Minnesota Hospital and is dying, he will go there and sing and pray and do what he can to restore health. I have heard from people that he is pretty successful, and that individuals who weren’t expected to survive rally after he comes to them. He is called in when there is trouble or tragedy, and helps native families with funerals and grieving rituals.  He has an old suitcase full of his paraphernalia and he zips all over in his little white Ford,  healing and being a spiritual presence for his people.

I usually have no time in the afternoon to leave work, but I had a sudden problem with a toothache and had a dentist appointment Wednesday at 2:45 pm. Because I had no idea how long the dentist would take, I cancelled all my afternoon appointments. I was free, then, to meet up with Ed at the Holiday station and buy the gas. I suppose I could think about it as a happy coincidence, or perhaps it was the universe giving me a nudge to further Ed’s healing in this world.  It gives me great comfort to think of Ed and all the other people in our lives and communities who work under the radar, bringing hope and healing in ways most of us never hear about.

Who are the healers and helpers in your lives who fly under the radar?

Seeing Things

We had snow and ice fog on Saturday, and it stayed  foggy all night.  We came out of church Sunday morning to find the skies had cleared leaving a  thick coating of frost on the trees. Every branch and tree needle was outlined in white.  We take the same route home from church, past the college with its trees, past a pine tree covered butte that rises sharply a couple of  blocks from our house.  I  have seen these same trees for 30 years, but the frost and brilliant blue sky illuminated them to make it seem I was noticing them for the first time. In an hour the wind came and blew it all away.

What have you been noticing lately?

Common Problems with Eclairs and Cream Puffs

Husband went to the college library last week and took out Practical Baking, a comprehensive compendium for the budding commercial baker. The book outlines in over 800 pages in very scientific and practical terms, all the baked goods one could possibly create, and all the problems that could occur, such as why icings and toppings might run without stabilizers, why puff pastries blister and flake, and why your Napoleon sheets are tough or break easily when handled. Husband was interested in the section devoted to common problems with hard rolls.  The book addresses common problems for every imaginable baked good.

The book also contains a suggested 6 month course of home study to become an accomplished baker.  Weeks 9 and 10, for example, are devoted to perfecting biscuits and muffins.  Husband brought the book home because he  really is interested in common problems with hard rolls (It is a concern specific to people from Sheboygan, WI), and also because it is so funny in its seriousness.

What how-to manual would you like to write?  What how-to manual would have made your life easier? Ever had an authentic bratwurst on a Sheboygan hard roll?  (You know what they say, its not the brat, its the bun!)

Trending Fashion

On January 5, 1797, John Hetherington, a London haberdasher,  stepped out into the public with the first top hat. It caused a riot, and Hetherington was arrested.  The arresting officer said:

He had such a tall and shiny construction on his head that it must have terrified nervous people.  The sight of this construction was so overstated that various women fainted, children began to cry and dogs started to bark.  One child broke his arm among all the jostling“.

The London Times came out in favor of the hat, and predicted that it would become a fashion staple. It was declared “a significant advance in the transformation of dress“.

I suppose the only time I was at the forefront of fashion was when I wore bib overalls in my early 20’s. That sure didn’t last long. These days I am a corduroy and sweater sort of person, dressed for comfort, not fashion, although those overalls were pretty comfy.

What do you think it would take to get a similar reaction to fashion today?  When have you been at the forefront of fashion? Own any fun hats?  Where would you like fashion to trend now?

 

Long Range Planning

Today’s post comes from Ben.

I’ve been doing some long-range planning on building a shop. Or maybe it’s just a ‘garage’. Basically, I want a warm place to work on machinery. And things like grease guns and cans of liquid wrench or chain lube work better if they’re not 20 degrees. Even cordless tools are more fun to use when they’re not cold.

What do I think I want to work on? Does it need to be big enough to get my current biggest tractor in there? (Yes!) Or does it need to be big enough to get a combine in there? If I don’t actually build it for another 10 years, how much will I actually be farming? I don’t own a combine and I don’t expect to own one. My biggest implement (at the moment) opens up to about 26’ wide. Do I need / want enough room to pull that in attached to the tractor, AND unfold it to work on it? I have machine sheds now. But machinery is stored in there. There isn’t room to actually unfold an implement. Heck, sometimes there’s isn’t room to get the tractor and implement all in the shed.

Course during winter I put more stuff in the shed. This fall I spent a couple days moving stuff around so that I could get out either door with the tractor and snow blower. And still get to the rear blade if I needed that.

What started all this, aside from the deep seated, but dormant desire for a nice warm shop, is my grain drill. It’s 15’ wide. I bought it used a couple years ago and It needed a lot of work. Over the summer and early Spring I got it ready to plant. The next summer I fixed a few more things. But it needs one more thing and fixing that won’t be hard, it will just require taking a fair amount of stuff off to get that ‘cup’ out and a new one installed. Every summer I think I’m going to work on that.  But every summer other stuff happens, and I don’t get too it. Sort of like any of my home remodeling projects; ‘We can do it this summer!’ Famous last words. (And I’m still working on hardwood flooring and baseboard trim and closet doors).

Ok, so if I just want a shop big enough to work on the drill, I could get away with a two car garage. But then it doesn’t take too many things along the wall and pretty soon you have a one car garage.

watch some YouTube channels of other farmers; these big guys have the wonderful huge shops and sheds. All heated and well lit. I don’t need that.

Just the other day I got an email a farm magazine called ‘Successful Farming’ and their ‘top shops’ issue. Maybe I need a wash bay? What about a separate welding area? A lube rack?? Painting booth! And what about heating options?? Tool storage?? Water? OFFICE! Sleeping quarters!! ??

I’m still thinking.

And of course, WHERE will it go? Kelly asked me the other day what I was thinking about that. I have some ideas… still thinking.

And also nagging at the back of my mind is the question of ‘When do you really think you’ll have time to use this??’ I mean I can’t get my home remodeling projects done now. So, when do I think I’m going to have time to putter about in my nice warm shop…?

When I retire! But then… do I need to fit the big tractor in there then??

So many questions.

Anything nagging at your thoughts? What are your long range plans?

 

 

 

Holiday Highlights

Well, the holidays are just about over, and we are still in the thick of celebration. Our holidays started over Thanksgiving when we spent the week with our son and daughter in law.  Daughter arrived on the 26th. My best friend is due today, and we will have  feast on New Year’s Eve with her and daughter’s best friend. Then everyone heads back to Minneapolis, and we are left with the remains of the feast. I think I will be ready to face the new year.

What have been the highlights of your holidays? What have been some of the most memorable of your holidays?

Henry Dog

Today’s post comes from Crystal Bay

My dad’s dream was to live on a lake so that he could go fishing every morning. He had a second dream: having his own factory to design and sell stuffed toys. Some of you may remember “Animal Fair”? Some will remember his factory in Chanhassen.

He was very gifted as an artist. The way he designed a new stuffed animal was amazing. He’d have a dream during sleeping of a new animal, and, in the morning over a cup of coffee, he’d sketch it out. He then knew how to lay it out one-dimensionally on fabric, cut it out, sew it, turn it inside out, and stuff it. It looked exactly like the one in his dream. Most every animal he ever made went through this extraordinary process. On Saturdays, he’d practically give the toys away and donate many to charity.

One day, he produced “Henry”, named by my son because he looked like a classmate. He made them from 6” high to 6’ tall.

Bringing this history up to Dad at 81 years old, one morning, while reading the Variety section, I spotted a big picture of Henry. Reading the article, I learned that there’s an international Henry fan club, a web site. and even an annual convention. They’re now worth a fortune. In this article, the founders of the club lamented that they’d never found his creator, the birth, of this beloved dog.

I immediately phoned them to tell them who brought Henry into life. They flew a delegation out from CA to meet with Dad that very week, and updated the Henry website with the story of Henry’s modest beginnings.

You can only imagine the old man’s astonishment!! At Dad’s memorial service just one year later, the company, Princess Toys who’d bought him out, sent a box full of little Henrys to give everyone in attendance. Sitting next to his urn is a Henry dog on my living room shelf. It seems that Henry will live on into perpetuity.

How do you get your creative ideas?  What were your favorite stuffed animals?

Back to Basics

Husband outdid himself yesterday and made the most wonderful bread. It is sourdough barley bread with sage topping, or Gerstenbrot.   You can see it in the header photo.  The recipe called for fresh yeast, which is something I haven’t baked with for years and years.  I was surprised to find that the grocery store still stocked it.  I think that the yeast made a huge difference in how the dough turned out.

The bread recipes in the Nordic baking book I received for Christmas from my son and DIL call exclusively for fresh yeast.  Given the results husband got from the fresh yeast, I can see why. I now have a new anxiety-will the store continue to stock fresh yeast?  Going back to basics isn’t easy sometimes.

What have you abandoned, only to come back to later?

The Ministry of Silly Warnings

I opened a bag of flour yesterday as I was finishing some batches of Lebkuchen and Ginger Spekulatius,  when I saw the silliest warning on the bag.

I never imagined that some people would sit down to a nice bowl of flour, unaware that you only eat it if it is cooked in something else.

I am a firm believer in natural consequences.  You eat raw flour, you don’t feel so good. What ever happened to the dignity of risk?  Why do we need all these warnings?

What silly warnings have you encountered lately?