All posts by reneeinnd

Long Range Planning

Today’s post comes from Ben.

I’ve been doing some long-range planning on building a shop. Or maybe it’s just a ‘garage’. Basically, I want a warm place to work on machinery. And things like grease guns and cans of liquid wrench or chain lube work better if they’re not 20 degrees. Even cordless tools are more fun to use when they’re not cold.

What do I think I want to work on? Does it need to be big enough to get my current biggest tractor in there? (Yes!) Or does it need to be big enough to get a combine in there? If I don’t actually build it for another 10 years, how much will I actually be farming? I don’t own a combine and I don’t expect to own one. My biggest implement (at the moment) opens up to about 26’ wide. Do I need / want enough room to pull that in attached to the tractor, AND unfold it to work on it? I have machine sheds now. But machinery is stored in there. There isn’t room to actually unfold an implement. Heck, sometimes there’s isn’t room to get the tractor and implement all in the shed.

Course during winter I put more stuff in the shed. This fall I spent a couple days moving stuff around so that I could get out either door with the tractor and snow blower. And still get to the rear blade if I needed that.

What started all this, aside from the deep seated, but dormant desire for a nice warm shop, is my grain drill. It’s 15’ wide. I bought it used a couple years ago and It needed a lot of work. Over the summer and early Spring I got it ready to plant. The next summer I fixed a few more things. But it needs one more thing and fixing that won’t be hard, it will just require taking a fair amount of stuff off to get that ‘cup’ out and a new one installed. Every summer I think I’m going to work on that.  But every summer other stuff happens, and I don’t get too it. Sort of like any of my home remodeling projects; ‘We can do it this summer!’ Famous last words. (And I’m still working on hardwood flooring and baseboard trim and closet doors).

Ok, so if I just want a shop big enough to work on the drill, I could get away with a two car garage. But then it doesn’t take too many things along the wall and pretty soon you have a one car garage.

watch some YouTube channels of other farmers; these big guys have the wonderful huge shops and sheds. All heated and well lit. I don’t need that.

Just the other day I got an email a farm magazine called ‘Successful Farming’ and their ‘top shops’ issue. Maybe I need a wash bay? What about a separate welding area? A lube rack?? Painting booth! And what about heating options?? Tool storage?? Water? OFFICE! Sleeping quarters!! ??

I’m still thinking.

And of course, WHERE will it go? Kelly asked me the other day what I was thinking about that. I have some ideas… still thinking.

And also nagging at the back of my mind is the question of ‘When do you really think you’ll have time to use this??’ I mean I can’t get my home remodeling projects done now. So, when do I think I’m going to have time to putter about in my nice warm shop…?

When I retire! But then… do I need to fit the big tractor in there then??

So many questions.

Anything nagging at your thoughts? What are your long range plans?

 

 

 

Holiday Highlights

Well, the holidays are just about over, and we are still in the thick of celebration. Our holidays started over Thanksgiving when we spent the week with our son and daughter in law.  Daughter arrived on the 26th. My best friend is due today, and we will have  feast on New Year’s Eve with her and daughter’s best friend. Then everyone heads back to Minneapolis, and we are left with the remains of the feast. I think I will be ready to face the new year.

What have been the highlights of your holidays? What have been some of the most memorable of your holidays?

Henry Dog

Today’s post comes from Crystal Bay

My dad’s dream was to live on a lake so that he could go fishing every morning. He had a second dream: having his own factory to design and sell stuffed toys. Some of you may remember “Animal Fair”? Some will remember his factory in Chanhassen.

He was very gifted as an artist. The way he designed a new stuffed animal was amazing. He’d have a dream during sleeping of a new animal, and, in the morning over a cup of coffee, he’d sketch it out. He then knew how to lay it out one-dimensionally on fabric, cut it out, sew it, turn it inside out, and stuff it. It looked exactly like the one in his dream. Most every animal he ever made went through this extraordinary process. On Saturdays, he’d practically give the toys away and donate many to charity.

One day, he produced “Henry”, named by my son because he looked like a classmate. He made them from 6” high to 6’ tall.

Bringing this history up to Dad at 81 years old, one morning, while reading the Variety section, I spotted a big picture of Henry. Reading the article, I learned that there’s an international Henry fan club, a web site. and even an annual convention. They’re now worth a fortune. In this article, the founders of the club lamented that they’d never found his creator, the birth, of this beloved dog.

I immediately phoned them to tell them who brought Henry into life. They flew a delegation out from CA to meet with Dad that very week, and updated the Henry website with the story of Henry’s modest beginnings.

You can only imagine the old man’s astonishment!! At Dad’s memorial service just one year later, the company, Princess Toys who’d bought him out, sent a box full of little Henrys to give everyone in attendance. Sitting next to his urn is a Henry dog on my living room shelf. It seems that Henry will live on into perpetuity.

How do you get your creative ideas?  What were your favorite stuffed animals?

Back to Basics

Husband outdid himself yesterday and made the most wonderful bread. It is sourdough barley bread with sage topping, or Gerstenbrot.   You can see it in the header photo.  The recipe called for fresh yeast, which is something I haven’t baked with for years and years.  I was surprised to find that the grocery store still stocked it.  I think that the yeast made a huge difference in how the dough turned out.

The bread recipes in the Nordic baking book I received for Christmas from my son and DIL call exclusively for fresh yeast.  Given the results husband got from the fresh yeast, I can see why. I now have a new anxiety-will the store continue to stock fresh yeast?  Going back to basics isn’t easy sometimes.

What have you abandoned, only to come back to later?

The Ministry of Silly Warnings

I opened a bag of flour yesterday as I was finishing some batches of Lebkuchen and Ginger Spekulatius,  when I saw the silliest warning on the bag.

I never imagined that some people would sit down to a nice bowl of flour, unaware that you only eat it if it is cooked in something else.

I am a firm believer in natural consequences.  You eat raw flour, you don’t feel so good. What ever happened to the dignity of risk?  Why do we need all these warnings?

What silly warnings have you encountered lately?

Gophermunk

Today’s post comes from Crystal Bay.

In the late 50s, the U of M commissioned Dad to create their mascot, Goldie Gopher. He had no idea what a gopher looked like, so on his way from our hometown, Ames, he saw some critters scurrying around the border of Minnesota and Iowa. He got out of his car and madly scribbled drawings on a sketch pad.

He was in his 80s when my 20-year old son asked him, “Did you really design Goldie Gopher?” Then, for the first time, the story came out. Yes, Dad created him – but – not knowing the difference between a gopher and a chipmunk, he made a hybrid of the two. He drew a chipmunk body and slapped some big front teeth on the model.

To this day, Goldie Gopher remains a gophermunk. His original sketch is pictured below this post . My son wrote up the story and it headlined in the Minnesota Daily. Just think – he got away with this for more than half of a century. You’ll never look at him the same way again now.

How do you think sports mascots make a difference to a team?  What teams do you follow, and why? Know any good gopher, squirrel, or chipmunk stories?

Cookie Mathematics

Wednesday night I made a second attempt at Schwarzweiss, German checkerboard cookies.  The ones from my first attempt  tasted good but I just didn’t get the process by which they miraculously look like checkerboards. They looked like mutated chocolate and vanilla strips.  I found another recipe with better instructions, and they actually turned out.

I never liked math very much. I really disliked geometry. The process to make checkerboard cookies is mathematical and geometrical, requiring the ability to visualize the process (which I could sort of see) and the patience to carry it out (which I really lack). I had to stack the two different colored layers, cut the stacks in half lengthwise, cut them again in half lengthwise, stack them again,  cut the stacks  in four slices lengthwise, stack them again, then slice the stacks into cookies.

It was intriguing to see a recipe that used three different colored doughs, as that seemed to make the process easier with fewer cuts and stacks. I am sure there is a mathematical explanation for that, but it makes my brain hurt to try to figure it out.

What are your feelings toward and experiences with mathematics? What makes for a good mathematics teacher? Is algebra or geometry easier for you?

Descriptive Language

For some reason that I can’t fathom, I thought of my dad today and about something he said once about one of his aunts.  I don’t remember which aunt it was, although I think it was the wife of one of his father’s brothers.  He described her as “like an old sow that eats chickens”.

Dad said this in a very matter of fact way, and was just being descriptive, not necessarily mean spirited.  He wanted me to understand what his aunt was like (to him, at least), and used some pretty descriptive language to do so. I asked two of my coworkers if they had ever heard this phrase, and they had, used by  older relatives of my father’s generation. It was their sense that this was descriptive language to indicate that someone was a hag.

Tell of some  memorable descriptive language you have run across lately or recall from the past. 

Snow Days

I read an article yesterday that reported that increasing numbers of school districts are doing away with school cancellations due to bad weather by providing on-line assignments for students when they can’t get to school.  Teachers can also be available by computer for lessons, resources, and support. They can do video conferencing for group assignments.  These districts have to provide all students computer notebooks so they can access their homework when the weather keeps them at home.  I loved snow days when I was a child. I don’t know how I would have felt if I knew a snow day just meant doing school work at home.  A snow day always felt like a gift.

What are some memorable snow days (or other bad weather days) that you remember? What do you think of this new trend? 

Who?

Daughter and a friend are celebrating the end of their respective grad school semesters at a Hobbit Hole in the mountains around Tacoma. I gather this place is a resort built to look like the Hobbit Holes in Lord of the Rings.  How fun! Perhaps they will pretend they are hobbits.

What character in a book would you like to be?