All posts by reneeinnd

animals, Family, Food, Gatherings, Uncategorized

Lining Up For Lobster

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Until the last oil boom, fresh fish of any kind was a rarity here in the grocery stores. The influx of oil workers from Gulf Coast states changed that, and now we have a pretty reliable supply of fish and shellfish.  Fresh lobsters are still a rarity, and when one of the local grocery stores advertised fresh lobsters, $9.99 each, Husband and I decided to try to get a couple.

The sale was on for a Saturday starting at 10:00. Customers were limited to four lobsters each.  We arrived at 9:45 to find the line stretching from the back of the store to the front door. We qued up, and waited  patiently while the line got longer and longer behind us. Store employees were taking photographs of the customers.  By 10: 15, they were sold out. We didn’t get to move ahead much at all before the lobsters were gone.

I can’t say I was too disappointed not getting lobster. It was going to be a busy weekend anyway, and a couple of lobsters would have made it even busier. I marveled, though, at the dozens of people who got there before us, determined to get a lobster at a fairly decent price.  I typically hate standing in line for things.  I don’t know why I was willing to do so this time. I suppose the novelty of fresh lobster was a draw.

When have you stood in line for something.  Was it worth the wait?

 

Food, gardening, home, Nature, Seasons, Uncategorized, Weather

Freeze Warning

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The earliest 28° frost/freeze where we live can occur any time between late August to late September. Last Friday, the National Weather Service warned us that a killing freeze/frost could occur Monday and Tuesday nights, September 7 and 8. That is pretty early,  and all the signs were indicative of this calamity.

On Sunday, Husband and I harvested all the chard, green and red New Mexico peppers, red sweet peppers, and  any tomato that showed any inclination of ripening indoors. (Tomatoes that have been subjected to a frost when they are still on the vine should not be canned. It produces some enzyme that is contrary to safe canning.) That meant a trip to several  local liquor stores to get boxes for ripening tomatoes, as well as a search for canning jars. (There are no canning jars to be had in our town now, as everyone was scrambling to save their garden produce, too. )

We spent Monday figuring out how to maximize the canning jars and lids we still had, and to cook up  a couple dozen chili peppers for enchilada sauce. We covered bean poles with comforters and blankets, and also covered  pepper plants  and  cantelopes with old table cloths and a large tarp. So much for a restful Labor Day Weekend.

Tuesday morning dawned with frost covered roofs and droopy tomato plants. Similar cold temperatures are predicted for Tuesday evening, so we will leave everything covered until Wednesday. By then, warmer evening temperatures are predicted.

When has the weather changed your plans?

 

100 Words, Business, Health, Uncategorized, work

Work Clothes

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We were required to wear masks at work in April. Two weeks ago we were issued face shields to wear over our masks. Now we have the option of goggles. Instead of looking like welders we look like mad chemists.

I had to wear a uniform when I waitressed at Mr. Steak in Moorhead when I was in college. I have not worn a work uniform since. I like the goggles better than the shields,  but we all still look goofy. I am thankful we don’t have to wear paper gowns, but that may yet happen, since cases of COVID are increasing exponentially in our county.

What is the oddest or most uncomfortable clothing you ever had to wear?

Family, Gatherings, Media, Movies, Songs, Technology, Theatre, Uncategorized

Putting On A Show

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I was the assisting minister in church yesterday. That required me to sit up front with the pastors and read aloud a selection from the Old Testament, read the Psalm responsively with the congregation,  and then read a selection from the New Testament.  This week I read from Jeremiah and Romans. I really love reading the lessons, and I try my best to convey the meanings in them to the congregation.

Last year we hired a new Worship and Music director.  It is a lay position.  She has done a nice job revitalizing our worship services. I must confess, however, that I find her presentation more than a little disconcerting .  She really, really, loves the Lord, and during services she beams with this beatific glow from her head to her toes.  The problem is that she expects those of us assisting in the worship services as well as musicians to exude the same joy she does. I was raised in a more somber tradition, in which you don’t show much emotion in church, and public displays of religious fervor are highly suspect.  This passage from Matthew sums up what was deeply ingrained in me growing up:

And when you pray, be not like the hypocrites.  For they love to stand in the synagogue and on the street corners to be seen by men. . . But when you pray, go into your inner room, shut your door, and pray to your Father, who is unseen.

Our services are now in person (we are all masked), as well as broadcast over a live Facebook feed and over the local radio. The other Sunday after Husband was the assisting minister, our Worship and Music Director emailed him to  chide him for looking too serious and glum during the service. Husband always looks glum. Moreover,  it is hard to exude joy in a mask, or when you are reading something gloomy from the Old Testament.  We just ignored her email.

Yesterday as I sat in front and read the assigned verses, I couldn’t help but smile surreptitiously behind my mask as I thought about this number from The Producers.

I imagine the Worship and Music Director wouldn’t think it was very funny, but it really sums up her idea of putting on a church service.  Her tenure is limited, as she and her family have moved to another state. She brought us some good ideas to enliven worship, but I am relieved I won’t be chided for not putting a sappy look on my face as I assist or provide music.

When have you had to put on  a show?

Fantasy, Media, Nature, News, The Future, Uncategorized, Weather

A Return to Normal

74 Comments

The weather guy in the Fargo Forum announced this week that we were soon to return to our “normal” weather  pattern of ten months of wind.  July and August are typically the least windy months here on the northern Plains. Oh yay! I can hardly wait for the wind to start blowing!

Our weather shifted abruptly on Thursday morning when we had a torrential rain storm with no wind or hail. It had been hot and dry for weeks. Now it is muddy. Tonight, lows in the 40’s are expected.  The birds are flocking.  Autumn is coming. It seemed like summer would never end. Now I wonder where it went so quickly.

I wonder what we will return to, weather-wise and society-wise, when things return to “normal”. The header photo is of the normal or Gaussian curve.

What are the typical weather patterns you remember when you were growing up?  What do you want “normal” to be like in your life come January?

 

 

Fifty Words, Food, History, Uncategorized

Sauce

44 Comments

Today is the anniversary in 1837 of the manufacturing by pharmacists John Lea and William  Perrins of Worcestershire  sauce.  Were  they bored?  What were they thinking?  Why?

What is your favorite sauce?

Family, home, Uncategorized, Words, work

Words To Live By

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Husband stopped working  on the Reservation in March,  and he became increasingly agitated and scattered as the weeks passed as he adjusted to retirement.  He was running around doing all sorts of things at home and around town, and was so exhausted by noon he had to take a nap every day. He talked of getting a part time job at the local butcher shop.  It finally dawned on me that he thought that even though he was retired, he had to be as busy as I was working full time. When I mentioned to him that retirement meant he should be doing less than I was doing, he got quiet, sat down, thought for a long time, and then started writing.  He wrote:

When you are retired, how much you do matters far less than how well and how lovingly you do it.

I told him those were pretty good words for him  to live by right now.  He still is busy, but I don’t think he worries so much now about needing to work like he is still working full time.

What are your words to live by for right now?

Fantasy, Food, Gatherings, home, Seasons, The Baboon Congress, Uncategorized

Dinner For Twelve

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Last weekend was a real scramble dealing with all the garden produce that chose to ripen at the same time. We made our tried and true Minestrone ala Milanese recipe from Anna Thomas’ Vegitarian Epicure. It makes twelve or more servings, and I thought what a good thing to have on hand if a Congress of Baboons showed up at the door!

That really got me imagining how I would go about feeding a mixed bunch of vegetarians and omnivores at the same time. I think it could be quite fun. I haven’t settled on a menu yet, but it is fun to think about.

What would you serve at a dinner party for twelve people of differing food preferences?

Fifty Words, History, Nature, Uncategorized

Seeing Stars

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Today marks the anniversary in 1609 of Galileo demonstrating his telescope to the Venetian Senate.  Imagine what they must have experienced looking through it. I wonder how they wrapped their minds around what they saw and what they thought they knew about the universe? I hope he demonstrated it at night so they could really see the stars.

What are your favorite Heavenly objects? Have you ever seen stars?

Automotive, Family, Food, home, Science, Technology, Uncategorized

New Toys

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Husband’s new smoker/grill arrived on Tuesday. You can see it in the header photo.  It is quite the machine, something my dad would have called a “delicate piece of equipment” given all the complexity involved in using it. It is iron, true. It took two trips to the hardware store just to unpack it. We needed a tin snips to cut the thick, wire strapping that secured its protective wrappings. Then we found it was firmly attached to a heavy wooden pallet by screws that had odd heads needing  a bit with a square head for the electric screwdriver.  I am thankful I managed to remove the screws without stripping them.  What would we have done then?!

Husband has waited years for this grill with the same anticipation as a child waiting for a long hoped-for special toy at Christmas. His first smoked sausage and country style pork ribs turned just as he wanted.  We are truly blessed with good cooking equipment.

What is the most complex piece of equipment you ever had to operate? What is your favorite cooking vessel or utensil.