Category Archives: 2022

2022, animals, Farming Update, home, Nature, Seasons, Uncategorized, Weather, work

Better Bring A Jacket

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Today’s post comes from Ben.

Had a freeze here this past week.

It was 28° on Wednesday morning. We lost the other creamy colored duck. And the next morning a coyote was howling just 100 feet below the house. At first, the yipping noise they make sounds a little bit surreal and I ran outside to see what was going on. Even the dogs came running back to the house looking at me like “Did you hear that? What the heck is that??“ I yelled and the dogs remembered they’re supposed to deal with stuff like coyotes and they took off after it. Kelly was out the other door slapping her ‘bird away’ boards together. There’s too many leaves on the trees yet, and the corn and beans still out there and too much coverage for things to hide in and it’s tough to see much. And that’s why, a few days later, I was out in my pajamas hunting a coyote. 

I was standing at the kitchen window filling the tea pot and I saw something moving out in the pasture. It was too far away to tell clearly what it was, and by the time I got my crocs on, and found the shells for the rifle, (which were behind the toothpaste box), and got out there to a better vantage point, there wasn’t anything to see. But as long as I was out there already, I fed the chickens and let Rosencrantz and Guildenstern out of their pen. Rosie and and Guildy are doing good.

I realized all the chickens spend a lot of time hiding, so it’s not just them. (See the first paragraph.) Course hiding under a bush seems more helpful for attacks from above than from coyotes.

Bringing pears in the house was the solution to eating them. They soften up and taste really good.

I have seen a couple guys combining soybeans around here. The freeze kills the stem and they harvest better that way. A few more days now and everyone will be going full force.

I still get some dairy magazines in the mail and I spent a bit of time wondering what I would have changed if I still had cows. My whole calf raising situation would have been the first thing to improve. I’d have needed to get them out of the dairy barn pen and into individual stalls somewhere.

Adding more cows and getting out of the stanchion barn would be important, but where and how I’m still not sure. We’re on low ground and it’s wet and I don’t know where I could have built, or how, or if I even would have wanted too.

Kelly asks me sometimes if I ever wanted to be one of those big farmers with thousands of acres? Well, the machinery and toys are fun, but it also turns into more management and less actual work at some point. So I don’t know.

As I’ve always said, just add more zero’s to the bills and income.


Done anything stupid in your pajamas?

2022, Food, Gatherings, News, Uncategorized

Butter Board?

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I don’t consider myself a trendy person although I do like to think that I at least pay attention to what’s going on in the world.

A few years ago when charcuterie, although not a new concept, became a big deal, I noted it.  I’ve never served a charcuterie board; I don’t have a good reason, just never got around to it.  (Aside: I DO have a stamp set of a board with all the normal charcuterie inclusions – meats, cheese, olives, tomatoes, etc.) 

Now I see that “butter boards” are all the rage.  At first I thought butter boards were an assortment of butters, which seemed a little weird but now that I’ve read a few articles, I understand the concept.  You start with a board, spread soft butter lavishly all over it and then add various seasonings.  Salt, lemon zest, garlic, red onion, various spices, greens, even honey – you name it, there is probably already a recipe out there for it.  You serve these butter boards with bread and there are lots of opinions about that as well.

They look fun but I don’t know if I’ll get around to serving it.  In my circles I envision spending more time explaining it to people than I would eating it!

What would you like on your butter board?  Will you miss charcuterie?

2022, Family, History, News, Uncategorized

A Case of Mistaken Identity

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I received several condolences from local people these last couple of weeks on the death of my mother. This was rather surprising, as my mother died in 2014.

There was a death notice in the local paper a couple of weeks ago for a Marilyn Boomgaarden. Well, the last name is correct, but the first name is not my mother’s, and I understand the confusion. Local folks thought she must be my mother because we have the same last name and there aren’t any other Boomgaardens in southwest ND. Marilyn was the wife of my dad’s cousin Irwin, and was briefly here in Dickinson to be close to her daughter, my third cousin. She moved here from Dell Rapids, SD.

My grandfather had eleven brothers and sisters, and if you encounter a Boomgaarden in Iowa, Minnesota, South Dakota, or North Dakota, chances are really good they are my kin, especially if their last name has two a’s in it. It is a pretty odd name, although in Ostfriesen/Dutch it means orchard. The family was fairly close knit, and cousins kept track of each other, so I heard all about all Dad’s cousins growing up. I have yet to write to the person who sent a sympathy card to me and donated three bibles to the Salvation Army in my mother’s memory. Oh, to live in a small community!

Have you ever been mistaken for someone else? Do you have any close or distant relatives who live nearby you? What does your last name mean?

2022, Family, Food, home, Kids, Uncategorized

Hand Pies

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Despite already having way too many kitchen toys, last month I couldn’t resist a set of hand pie molds on sale in a catalog of cooking fripperies.  I had never heard the phrase “hand pies” until I moved to Minnesota and even then, I don’t hear it often. 

Now that YA and I are overloaded with apples from our trip to the orchard on Sunday, I decided to try out one of my new molds – the apple one.  I didn’t use any particular recipe, just some thinly chopped apples with sugar and a bit of cinnamon.  At the last minute I tossed in a half cup of raspberries from my canes.  I also used refrigerated pie dough (Trader Joe’s) since I wasn’t sure how it would all come together.  I hate wasting dough made from scratch!

They turned out pretty well considering that I was just winging it.  I figured out pretty quickly that flour was needed in the mold and that although I was using an egg wash on the outside, I should have used water as the binder between the two layers of pastry.  The last issue is one I’ve encountered before; when working with store-bought pie dough, you have to really work the edges together when you roll out the scrap pieces or they don’t hold.  I know this but didn’t follow through well because I was rushing a bit (I had already made an apple crisp at YA’s request).  They turned out OK but not as pretty as any of the online pictures.  That’s OK, I didn’t expect masterpieces the first time around.

The good news is that even though they weren’t picture-perfect, they taste great.  The addition of the raspberries gave them a bit of a twang and being able to pick up your pie and eat it without a fork or spoon is a lot of fun.  Maybe I’ll try blueberries next time around.

What kind of food have you discovered as an adult? 

2022, animals, books, Mysteries, pets

Kitty Lit

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Photo Credit:  Alice Feigel

Nimue is not a super-cuddly kitty.  She comes around for treats and most mornings and evenings, she’ll curl up next to me on the bed if I’m watching tv or listening to a book on tape.  Very occasionally she’ll actually climb into my lap for cuddles. 

But if I want to guarantee her attention, all I need to do is read a book.  Every single time.  Doesn’t matter if I’m upstairs or downstairs, sitting on the sofa or laying on my bed.  I’ve seen her sitting in the back window watching me when I read in the yard.  She needs to be touching the book and preferably laying right on the book.  She doesn’t like to be nudged off when I have to turn the page.

I know this isn’t unusual but nobody seems to know why they do this?  Do kitties actually know how to read but can’t get the books off the bookshelf themselves?

What do you think?

2022, Family, Kids, Mysteries, Nature, Seasons

Astonishing

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As you all know, one of our family traditions is apple-picking each fall.  It’s just one of many places that YA and I enjoy going and things we enjoy doing together.  Zoos, petting farms, state fair, museums, apple picking, tree selection, shopping, gardening. 

You’d think that I’d be overloaded with photos considering all the things we do but you’d be surprised.  YA is very resistant to posing for photos.  If I’m lucky, I can get one photo per “out and about”, but that’s not a guarantee.  I plead, I wheedle and sometimes I bribe; these attempts don’t always work.  I don’t know why she resists.  

Yesterday we headed out to the orchard and after we’d filled our first bag (Sweet Tangos), she asked me to take her picture with an apple tree behind her.  I was surprised but took a few photos.  Then she wanted photos in front of a different tree.  THEN she wanted photos in front of the corn maze.  Now I was practically in shock.  When I asked why, she said she wanted to have pictures to show she had been on “an outing”.  At first I thought this was some feature of Instagram or Tik Tok or even the activity app she has through work but it turns out it’s nothing official.  She just wants photos in case she decides she wants to post somewhere. 

Lots more photo sessions ensued including the big adirondack chairs they have in the orchard and the most surprising of all, next to the dinosaur sculptures up near the barn.  I would have bet money she would refuse those but she happily posed.  All these photos were taken on my phone and she spent the miles back home looking through them and sending many of them to herself.  I was a little concerned she might delete them off my phone when she was done, but she left them.  I’m still in shock.

Anything extraordinary or atypical in your world lately?

2022, animals, Family, Farming Update, gardening, home, Mysteries, Nature, Stories, Weather

Falling Weather

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The weekend Farm Report comes to us from Ben.

Rosie and Guildy are still good. They look like they’re finally growing. They’re still spending most of the day hiding under something, but they do come out and go in by themselves morning and night so that’s progress.

We lost one of the creamy colored adult ducks. Still the two black and white, one creamy, one poufy, and 6 mallards. And two guineas. And roughly 52 chickens. Daily egg count is somewhere between 7 and 12, down from summer peak. Newest hens haven’t started laying yet; late October they’ll be 6 months old and they start laying somewhere in there.

This is Rooster #3 — Kelly calls him ‘Top Gun’ because he thinks he’s hot stuff.

Some of the latest batch of chickens have more black around their eyes than other years. They are ‘Black Australorpe’ breed and they have good longevity, but they can be kind of ornery. I like them. Most chickens in a close up just look ornery.

I’ve been busy at the theaters this week. The HVAC being installed brought in a scissor lift and I use it when they’re not. Replaced a bunch of non-functioning fluorescent lights in the theater with LED retrofit kits. Pulled down all the cables for the stage lights so we could redo them. (It just turns into a rat’s nest after a while. Good to pull down and start fresh.)

Created some new doorways and redid other odds and ends over the summer break between shows. On Saturday all the platforms for the seating are going back in place so I must finish the bulk of the work that I want with the lift before that.

I’ve been saying there’s not much happening on the farm. That’s not true. I’M not doing much on the farm, but there’s a lot happening. The corn and beans are both maturing and drying out. Beans are losing their leaves and drying down, corn is turning brown, maturing, and drying out. Birds are migrating, bees are busy, deciduous trees are turning colors, the world rotates, planets are moving, the moon changes phases… there’s a lot happening. Just not by me.

I watch some youTube farming channels; they’re busy getting things ready for harvest. Soybeans could be going in our area in another week or two.

The pod right in the center of the photo has 4 beans in it. BONUS! Most only have 3. Four isn’t unusual, but it’s not the normal either. See the pods at the very top of the plant? Those are the ‘bonus’ pods. Not only because the deer didn’t eat the buds off the top, but the plant develops from the bottom up, so the better the conditions, the better resources the plant has, the more pods it can create. It’s looking like a pretty good year for my crops. Knock on Wood.

WHO HAVE YOU KNOWN, OR DO YOU KNOW, THAT LOOKS ORNERY BUT WASN’T OR ISN’T? 

OR ARE THEY?

DO YOU HAVE AN “RBF”?

2022, animals, Family, Kids, Uncategorized, Words

Euphemisms

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Our puppy needs a haircut, and is a very fuzzy boy. I noticed that he had two rather large dried on pieces of poop on his rear end, stuck to his fussy hair. I told husband that he had to help me with the “clinkers”, as we have called such things since we got our first dogs many years ago. I started thinking about the word and the euphemisms that we use. I am not talking about hurtful or derogatory ones, just interesting ones.

I suppose many euphemisms stem from talking about body parts or functions. Many of my child/adolescent clients are embarrassed to death to have to refer to body parts by their proper names. A good friend had a daughter who referred to boys’ parts as “hoses”, which I thought was a pretty good descriptor. I don’t know what she calls them now that she is a grown woman.

What are some euphemisms that you use? What words are hard for you to say in public?

2022, animals, education, Family, Food, Kids, Mysteries, pets

Dog Beds

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Guinevere has multiple beds.  YA can’t resist them so there is one in her kennel in the breakfast room, one in my room and one in YA’s room.  Recently we’ve changed up sleeping arrangements; during the day Guinevere and Nimue pretty much ignore each other but nighttime is a different matter. The last month or so, Guinevere has moved from my room to YA’s room at night.  Every day YA moves the dog bed from my room to her room because “Gwen likes that bed during the day”.   I noticed today that both of the upstairs dog beds are still in YA’s room. 

Beds & Lambies

In addition, Guinevere has FOUR lampchop chewy toys.  This is in addition to a huge basket full of other balls and toys, but the lampchop ones are definitively her favorites.  YA and I used a giftcard last spring and bought several of them, so we have extras on hand if the current flock gets nibbles too much.

Guinevere is also refusing to eat her kibble this week.  This happens every couple of years when she just decides that her currently dogfood isn’t fitting the bill.  While YA and I are both fine with changing her food, neither of us is willing to throw out half of a large bag of kibble.  I voted for letting her go hungry on the theory that she won’t starve to death and eventually she’ll eat what we have.  YA is frantic about the non-eating.  So far this past week on different occasions I’ve seen lots of delicacies added to Guinevere’s dish: peanut butter, vanilla yogurt, maple syrup, pumpkin and also some very smelly dog sauces in pouches.  Each of these items worked moderately well but we’ve still got at least 2 weeks before we’re ready for a new brand of dry food. Good grief.

Have you ever had a hand in spoiling someone?

2022, Art, Family, home, Mysteries

Can’t…. Stop….

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I decided to put the egg table up Sunday afternoon (since I had to skip Blevins due to continuing cough).  This just involves setting up the candle, cutting wax into teeny bits, lining up the kistkas that I’ll need for this year’s design and also making the dyes I’ll be using.   The actual set up takes less than an hour but there’s a 24-hour lag before I can start working on eggs.  The dyes need to be completely cooled and the eggs need to be room temperature.

Yesterday when I woke up at 5:30 (about the norm), it was all I could do to keep myself from going downstairs, firing up the kistkas and getting started.  I know myself well enough to know that the minute I start, I’ll be obsessed until I’m done.  Sitting in that chair for too many hours in a day just makes my back and shoulders hurt so starting at 6 a.m. is not a good idea. 

There are very few things that I get this obsessed about.  In card-making, I don’t have any problem putting things away at a good stopping point.  Jigsaw puzzles can keep me busy for quite some time but I do tend to run out of puzzle steam after 3-4 hours.  Reading is a passion, but except for the rare “I just have to finish this book right now” situation, I can stop when I need to.   (I do occasionally have to throw YA out of my room if I’m down to the last few chapters of something I’m really into and I was once late to work!)   But once I start the first egg, the decks need to be cleared because I want to keep going and going.  In prior years (before retirement) I used to take the egg week off from work because I’d end up sitting at the table until 2 and 3 in the morning.  Several years ago when I didn’t take the week off, I ended up pulling an all-nighter; that was ugly.

Waiting until 7:30 to go downstairs was a good idea.  I ate all my meals at the table today and except for an hour when there was a tradesman here measuring stuff, I worked straight through to 8:15 p.m.  Then I hobbled upstairs and headed straight to the ibuprofen bottle!  I figure, based on yesterday’s work, I’ll have four more days before I’m done. 

What do you obsess about?