Category Archives: Family

Playing Hostess

As you read this post this morning, I will be welcoming four psychologist interns from the Human Service Center in Fargo to my Human Service Center on the opposite side of the state. The Fargo HSC has a 12 month internship accredited by the American Psychological Association, and when the interns finish next August, they will graduate with their doctorates and start their postdoctoral training wherever in the US they choose to go. They are being sent out to tour the two centers in the western part of the state in hopes that they would consider doing their postdoctoral training at our western HSC’s that are understaffed. I will only have the morning with them, so I plan to entice them with homemade banana bread at our morning Youth and Family Team meeting, and then have them watch me do intellectual and adaptive testing with a 2 year old. They don’t get to do that kind of testing at the Fargo center, as there are private providers on the eastern part of the state who do it. I am the only psychologist, in either the private or public sectors west of the Missouri River in this state who tests, so I get to do all sorts of evaluations no one else in the state system gets to do. It is testing Nirvana, as far as I am concerned.

It was always a big deal when my mother was a hostess for the various women’s groups she was a member of. Out would come the glass plates with the special section for the coffee cup. She would make egg coffee, serve butter mints and mixed nuts, and get fancy finger sandwiches and cakes from two elderly Norwegian sisters in town. The living room and bathrooms had to be spotless. It was always much more formal and fancy when she had her Lutheran Women’s Circle over, more relaxed when her sewing club or fellow elementary teachers came over. I would sit on the periphery of the group, observing and taking in all the conversation.

What sort of gatherings did your parents host? Any special plates or foods? What sort of host are you?

Conrad and Dostoevsky

I have to admit that my interest in philosophy has been limited to being in love with two philosophy majors, Husband, and a youthful indiscretion whilst an undergraduate.

Their interests in literature, their curiosity about ideas, was entrancing. I must admit, however, that I almost never understood what they were, and are, talking about when they were talking shop.

The other day Husband was excited to tell me about an article he had read in the Journal of Conradian Studies, about Conrad ‘s dislike of Dostoevsky. I have never read anything by Conrad. I read “Notes From Underground” for an Existential Philosophy class. It was depressing, as I recall.

Husband has read a few things by both writers. I could be happy for the rest of my life if I never read anything by either of them. I have become more practical as I get older. I am just happy Husband is still excited to keep reading and learning.

Did you ever study philosophy? Ever read Conrad or Dostoevsky? Tell about an author or idea you want to read or learn more about?

Favorite Words

I look up lots of recipes on-line, and I somehow got signed up for the free delivery, multiple times a day, of recipes from a German-based Instagram site that sends me baking recipes. The recipes show up in German, and then are translated into English when I click on them to read them. The site is called Einfach Backen, which means Easy Baking.

I love the German descriptions of the recipes. One yesterday was:

Kirschpfannkuchen-Wie bei Oma. Soo fluffing & aromatisch!

I think that means cherry pancake just like grandma used to make, light and tasty. I don’t speak German, but some of the words are easy to figure out. I have never made any of the recipes. I just like trying to figure out what they are before they are translated into English.

The other day, one of the recipes was described as being blitzschnell, which I take to mean lightening fast to prepare. I just love that word! Our terrier is very blitzschnell, Husband less so. He is amused when I say “Mach Blitzschnell!!” when I want him to speed it up. I love it!

What are some of your favorite non-English words? What are your favorite English words or phrases? Learn any new words lately!

Night Owl

l get occasional updates from Ancestry on various things related to my genetic history. For example, they have recategorized my genetic makeup to reflect that while many of my ancestors are from coastal Germany, a substantial amount of my DNA is from Sweden, Norway, and Denmark. They used to say I had all this DNA from the British Isles. I guess they decided that people from the British Isles have Swedish, Danish, and Norwegian DNA because the British Isles were invaded by the Scandinavians centuries ago. They also invaded and raided coastal Germany, hence my DNA similarities to the British.

Ancestry has started looking at genetic traits like risk taking and remembering dreams. I am supposedly average for those traits. Just this week, though, I got another update that says I am more likely than 80% of the population to be a night owl. I really believe it.

I have loved staying up late my whole life. I love sleeping in. I guess there are 24 genetic markers for sleep patterns like this. How on earth they can find out these things is beyond me, but it is nice to know I have an excuse for being so different from my early-bird husband and children.

Are you are early riser or a night owl? What personal traits would you like to blame on genetics?

Food Feelings

Daughter has made some wonderful friends in Tacoma, and they all seem to have a shared interest in good food. Daughter tells me weekly what she is cooking, and has really expanded her cooking repertoire.

The other week, Daughter and a friend realized the extent of their food obsession when Friend and her husband went out to eat at a favorite restaurant and found that a beloved spinach artichoke dip with sun-dried tomatoes had been discontinued permanently. Her friend was horrified to find herself actually bursting into tears at the disappointment. Her grandfather had died quite recently, but Friend said that had nothing to do with her reaction to the loss of the dip. That dip was really special to her.

Daughter is always eager to point out when I haven’t been a perfect parent, and the spinach dip incident reminded her of the time she phoned me in tears because a friend had forgot to put a pan of enchiladas that Daughter had made in the fridge overnight, rendering them somehow spoiled. She admits she reacted to it like a 13 year old girl. Her takeaway from the phone call, though, was her hearing me say “You talk to her, Chris. I can’t deal with her right now.” Husband proceeded to say all the right things to her, about how this wasn’t about the enchiladas but about her disappointment that her friend had been careless. Dad 1, Mom 0.

What foods do you have an emotional reaction to? How did your parents differ in their ways of interacting with you? What is your favorite artichoke recipe?

Happy Together

Husband and I both work for separate Human Service Centers right now. His agency is in Bismarck. Mine is in our town. The magic of technology means that he only needs to go to Bismarck one day a week, and all the other days he can work out of my office building. The State calls it “Hoteling” when you set up like a squatter at another State agency building. He works in an office I occasionally use for testing, just across the hall. We spent part of yesterday scoring Rorschach Inkblot Tests together. How romatic, right?

This isn’t the first time we worked in the same building. We worked together in the same department at my current agency for 15 years before he retired the first time. I suppose it is fortunate we get along. We have spent a lot of time together over the decades. At least neither of us had to supervise the other at any time.

The people at my work tell me they think it is so “cute” when they see us at work together. I don’t quite know what they mean by that. We aren’t lovey-dovey or anything like that. I suppose it is sort of unusual to have a married couple at the same agency. I can only imagine the drama had we been at odds or openly hostile with each other.

How do you think it would have turned out if you had to work with your partner or spouse? Any stories about couples working together at the same place? Were you a Turtles fan in the 60’s?

Fat Lip

Husband had a dental filling on Monday. He came home, mouth and lips still numb from the anesthetic, and ate a slice of bread and laid down to take a nap.

I came home at 5:00 pm, and was shocked to see Husband’s lower lip. I exclaimed “You look like you were in a fight! What happened?” His lip was terribly swollen. He didn’t know what I was talking about at first, as his face was still numb from the dentist. Closer inspection revealed a gash on the inside of his lip, suggesting that he had bit his lip while eating the slice of his homemade sourdough loaf, and didn’t feel it because of the anesthesia. We iced it, and by yesterday it was much reduced although still red and sore looking.

One of my coworkers told the story of her husband the day before their wedding deciding to eliminate a hornets’ nest and getting stung on the eyelid, causing his eye to swell shut and turn all sorts of lurid colors.

Got any fat lip or black eye stories? Ever given anyone a black eye or a fat lip?

A Gift Of Chard

Our next door neighbors are a delightful pair of educators whose children we involve in our gardening. One of their extended families has a German tradition of eating cooked Swiss Chard doused with vinegar. That is certainly not our experience with German cuisine, but who am I to judge. We always grow chard so I can make an Italian pie of greens, but our harvests have been so plentiful we always have chard to spare. This year is no exception, and we have so much frozen chard from previous years that I shall not need much this year, except for a bit for a butternut squash and fresh chard phyllo pie recipe husband found. We always grow Argentata, a white chard variety.

The neighbors have happily harvested our chard on two occasions this summer, always looking sheepish and guilty, as though they were robbing us or doing something illegal. We are so happy to share chard with them, and would probably plant chard even if we didn’t need it, just because we believe family traditions are important. The neighbors consider it a real gift.

What family traditions do you think are important to keep? What traditions do you want to eliminate? What simple things do you consider a good gift? How do you prepare chard?

A Case of Mistaken Identity

I received several condolences from local people these last couple of weeks on the death of my mother. This was rather surprising, as my mother died in 2014.

There was a death notice in the local paper a couple of weeks ago for a Marilyn Boomgaarden. Well, the last name is correct, but the first name is not my mother’s, and I understand the confusion. Local folks thought she must be my mother because we have the same last name and there aren’t any other Boomgaardens in southwest ND. Marilyn was the wife of my dad’s cousin Irwin, and was briefly here in Dickinson to be close to her daughter, my third cousin. She moved here from Dell Rapids, SD.

My grandfather had eleven brothers and sisters, and if you encounter a Boomgaarden in Iowa, Minnesota, South Dakota, or North Dakota, chances are really good they are my kin, especially if their last name has two a’s in it. It is a pretty odd name, although in Ostfriesen/Dutch it means orchard. The family was fairly close knit, and cousins kept track of each other, so I heard all about all Dad’s cousins growing up. I have yet to write to the person who sent a sympathy card to me and donated three bibles to the Salvation Army in my mother’s memory. Oh, to live in a small community!

Have you ever been mistaken for someone else? Do you have any close or distant relatives who live nearby you? What does your last name mean?

Hand Pies

Despite already having way too many kitchen toys, last month I couldn’t resist a set of hand pie molds on sale in a catalog of cooking fripperies.  I had never heard the phrase “hand pies” until I moved to Minnesota and even then, I don’t hear it often. 

Now that YA and I are overloaded with apples from our trip to the orchard on Sunday, I decided to try out one of my new molds – the apple one.  I didn’t use any particular recipe, just some thinly chopped apples with sugar and a bit of cinnamon.  At the last minute I tossed in a half cup of raspberries from my canes.  I also used refrigerated pie dough (Trader Joe’s) since I wasn’t sure how it would all come together.  I hate wasting dough made from scratch!

They turned out pretty well considering that I was just winging it.  I figured out pretty quickly that flour was needed in the mold and that although I was using an egg wash on the outside, I should have used water as the binder between the two layers of pastry.  The last issue is one I’ve encountered before; when working with store-bought pie dough, you have to really work the edges together when you roll out the scrap pieces or they don’t hold.  I know this but didn’t follow through well because I was rushing a bit (I had already made an apple crisp at YA’s request).  They turned out OK but not as pretty as any of the online pictures.  That’s OK, I didn’t expect masterpieces the first time around.

The good news is that even though they weren’t picture-perfect, they taste great.  The addition of the raspberries gave them a bit of a twang and being able to pick up your pie and eat it without a fork or spoon is a lot of fun.  Maybe I’ll try blueberries next time around.

What kind of food have you discovered as an adult?