Category Archives: Family

What If?

Photo credit:  Manfred Richter

One of the lawns along my walking route got an aerated overnight.  As we walked by, I was struck how all the little sod pellets looked like goose droppings, although more brown than greenish.

There aren’t all that many geese where I grew up (suburbs of St. Louis) so I could not have made this comparison until after I moved here.   If I hadn’t come to Minnesota, I probably wouldn’t know be a single parent.  I don’t know if I would have finished my college degree.  And I’m pretty sure I wouldn’t know what hot dish is.

Imagine you are still living in the city of your birth.  Tell me how your life would be different.

 

If It’s Tuesday….

I had to remind myself repeatedly yesterday that it was Tuesday.

  • Slept in – a Saturday/Sunday thing.
  • Took a nice walk with Guinevere – a Saturday/Sunday thing.
  • Leisurely breakfast on the sofa while watching Martha Stewart – a never happens thing.
  • Mid-morning trip to Bachman’s – definitely a Saturday/Sunday thing
  • Two hours of gardening with YA – yep, Saturday/Sunday
  • Grilled a late lunch with YA (Tofurky brats and corn) – wanna guess?
  • Had a fire in the fire pit… with s’mores – need I say more?

I realize it’s only the first week of my furlough, but I’m wondering how long every day will seem like a weekend day?  And when will I get used to it?

Do you have specific days for specific tasks?

Pedal to the Metal

I live next door to a five-year old.  It’s fun to see her growing up; she has a different temperament than YA had as a child.  On Thursday, she was sporting a brand new pink helmet and then her dad took the training wheels off her bike.

They started in the backyard, on the grass – doesn’t every parent do this, hoping for a softer landing than on concrete?  On Saturday, they went up to the high school, where there is a lot more flat grass.  Then on Sunday afternoon, as she was working on it in the driveway, her dad let go of the seat and she was biking!  She practiced for about another 30 minutes; she still needs a little shove to get going but other than that, she’s got it!

It made me think about YA learning to ride a bike.  We didn’t even try in our yard, since it’s very bumpy, but we did practice at the high school.  YA was not a natural rider and for a couple of weeks she was incapable of seeing an obstacle and then being able to avoid it.  I remember thinking that learning to ride a bike is way more complicated than it appears on the surface.

I was five when I learned, starting in the grass like my little neighbor did and eventually graduating to the elementary school parking lot.  I still remember the thrill of realizing that my dad wasn’t holding me up any longer and I was flying along on my own.  According to Nonny, I fell and scraped my knee rather badly but I don’t remember that part at all, just the wind on my face and my legs pumping the pedals!

Do you remember learning to ride a bike?

 

 

It’s Ringing

This past Solstice, one of YA’s gifts to me was a Ring doorbell – you know, one of those doorbells that has a camera in it.  This gift falls into the category of a gift for herself rather than a gift for me.  YA does a lot of her shopping online, so she worries about packages left on our front porch.  Installing this thing required drilling holes into the stucco, so it was very easy to put off at first.  Then it ended up in a box in Nonny’s room and I was hoping a little bit that it would be forgotten.

But thanks to shelter-in-place, YA is stuck in the house and looking for projects.  I resisted a bit by not being helpful but YA was persistent.  She went to the basement and got the drill, looked up directions on YouTube, got out an extension cord.  Then she realized that we should really move the mailbox over a few inches, so she had to collect up the tools to get this done as well.  But eventually I couldn’t put it off any longer, so I drilled the holes for the Ring and then drilled new holes for the mailbox’s new location.  YA has done the rest, including putting the app on my phone.  I guess I still get to pick my own ring tone.

What technology have YOU succumbed to?

Fire!

Years ago YA announced that her life would be considerably happier if we had a fire pit.  Having bonfires was a big deal in her peer group when she was in high school; if we had a fire pit, she could have friends over and life would be good.

I wasn’t particularly in favor of this, but we looked around.  Luckily this search got mentioned at my BFF’s house one night and she (my BFF) got all excited.  THEY had a fire pit that they didn’t use and had been thinking of getting rid of.  Did we want it?  YA wasn’t enthusiastic (as it wasn’t brand-spanking new) but she realized quickly that there was no way I was going to go out and spend a bunch of cash when something free was sitting right there.  So we hauled it home and she cleaned it up – voila!

Of course, the number of times it got used for her friends coming over amounted to just once.  I was pretty clear about no alcohol at our house and this was enough of a dis-incentive to her friends.  YA has never been a drinker but the crowd she ran with in high school apparently imbibed frequently (at least this is what she told me).  Our house was never a big hang-out house because of this and the backyard was just a continuation of that.

But now that we’re stuck at home, she has made it her mission to burn all the little sticks and old straw and small logs that have cluttered up the back of our yard for a while.  We’ve had a succession of fires now, always in the afternoon after we’ve done yardwork.  She does all the work – paper, kindling.  lighter.  Then she does all the fire maintenance as well, adding more sticks, blowing on it, poking it.  All I have to do is sit and enjoy.  I figure it’s going to take quite a few more bonfires to get everything cleared up and I’m looking forward to every one!

Anything you’ve started doing again in quarantine?

April Blues

Today marks the anniversary of two important milestones in the history of the  Blues- the birth in 1896 of the Reverend Gary Davis, and the death in 1983 of Muddy Waters.  I never really listened to the Blues until I met Husband. One of our first dates was at a concert by James Cotton at the University  of Manitoba.

Here is the Reverend Davis:

And here is Muddy Waters.  (Husband’s suggestion)

Here, too, is Leadbelly,  just because it is a Blues number I have always liked.

The things he sings about going on in Washington, DC are still happening!

 

Here are the lyrics in case it is hard to understand.

Lord, in a bourgeois town
It’s a bourgeois town
I got the bourgeois blues
Gonna spread the news all around
Home of the brave, land of the free
I don’t wanna be mistreated by no bourgeoisie
Lord, in a bourgeois town
Uhm, the bourgeois town
I got the bourgeois blues
Gonna spread the news all around
Well, me and my wife we were standing upstairs
We heard the white man say “I don’t want no niggers up there”
Lord, in a bourgeois town
Uhm, bourgeois town
I got the bourgeois blues
Gonna spread the news all around
Well, them white folks in Washington they know how
To call a colored man a nigger just to see him bow
Lord, it’s a bourgeois town
Uhm, the bourgeois town
I got the bourgeois blues
Gonna spread the news all around
I tell all the colored folks to listen to me
Don’t try to find you no home in Washington, DC
‘Cause it’s a bourgeois town
Uhm, the bourgeois town
I got the bourgeois blues
Gonna spread the news all around

What are your favorite Blues numbers? Got any good Blues lyrics for Baboons this week?

By the Dozen

YA and I both like eggs, although it still takes us a couple of weeks to go through a dozen (unless I’m baking).  After Easter we had a LOT of eggs – all the hardboiled eggs that I felt the need to dye and then bonus eggs from Farmer Ben.  In discussing this bounty, YA said “why don’t you make that frittata”.  I’ve made a veggie frittata a couple of times recently for book club, but didn’t realize she was paying attention.  I wanted to make a richer variety, so dug out a recipe I found in a magazine last year and “fixed it up” a little.  So here is my version of a Potato Cheese Frittata:

4-5 potatoes (I used Yukons)
1 large onion
2 Tbsp olive oil
2 Tbsp butter
12 Farmer Ben eggs
1 cup whipping cream
12 oz manchego cheese
(unless you’re really cheap like I am and can’t bring yourself to                spend $16  on a wedge of cheese… then you can use half                            manchego and half cheddar that you already have in the fridge)
1 jar of roasted red peppers (I used a 15 oz jar) – or you could roast            the peppers yourself if desired
Salt & pepper to taste

  1. Peel and thinly slice the potatoes then boil for 3-4 minutes until soft.
  2. Thinly slice onions and sauté in oil and butter until brown. Use an oven-capable pan (I used my cast-iron skillet)
  3. Add potatoes to onions and sauté another 2-3 minutes
  4. Whisk together eggs, half the cheese, cream, peppers, salt and pepper
  5. Slowly pour egg mixture into the potatoes and stir as the eggs begin to scramble
  6. Stop to swear like a sailor and run your thumb under cold water when you touch the burner. This step is optional.
  7. Bake 15-20 minutes in 350° F oven until not jiggly.
  8. Sprinkle the rest of the cheese and broil for 2-3 minutes until bubbly and golden.
  9. Cool a bit before you eat unless you want to burn your tongue (not saying why I thought I should mention this!)
  10. Explain to your kid why the dish is so yellow because she’s never had farm fresh eggs in her life.

What’s your go-to recipe for a plentitude of eggs?

Our New Pastime

I read an article the other day in which the CEO of King Arthur Flour said that baking has become the “new baseball” in this country.  Yeast sales are up 300% across the country compared to a year ago, and King Arthur has engaged an extra mill to assist in meeting the demand for its flour. There is enough flour to go around. The problem is that most of it is in 50 lb bags not suited to the average home baker. They are scrambling to get it into 5 lb bags and out to consumers.  People are baking out of panic, boredom, and as a way to obtain some comfort right now. I think there has been an increase in the purchase of vegetable seeds and plants for the same reason. I hope that people continue to bake and garden after this is all over.  I think we could use more national pastimes.

What would you like to see as “the new baseball”?  What are you doing for comfort these days? 

 

The Milk Man

I signed up for home dairy delivery (a milk man) when YA was two.  As a single parent, “running up to the store” isn’t as simple as it sounds, and it felt like we were always running out of Yo-J or milk or eggs.  When a neighbor mentioned that she used to have a milk man, my ears perked up.  I contacted Kemps Home Delivery and two days later, I got a call from Mike.  He started deliveries the next week and he is still bringing us dairy and other assorted food items every week.

There are about 50 milk men in the Twin Cities area and Mike has been in business for more than 40 years.  He loads up his truck every morning at the Kemp’s warehouse and then hits the road.  I leave my order form (and payment for the week before) on the front door.  He gets those items I from his truck, puts them in my fridge, gives the dogs and cats a treat and leaves a blank order form with the amount of the order for me to pay next week.

Mike’s wife, Suzie, does the office and phone management and both of them are as nice as can be.  They have grown kids and two grandkids, who feature in the yearly holiday newsletter.  Every Thanksgiving, they help manage and run a project called The Thanksgiving Free Store.  It’s just what it sounds like, food and other necessities provided for those in need, absolutely free.  They spend the year raising money and getting donations, things like socks, backpacks, warm clothing, coats and food, lots of food.  I’ve been supporting this effort for quite a few years now.

Mike is pleasant and personable.  If I’m home on a Friday when he delivers, it’s always nice to have some conversation with him.  I’m one of his last deliveries of the week, so he is never rushed when he’s at my place.  When we first started deliveries, he used to leave my items in a cooler on the front steps, but after a couple of months, I gave him a key (he has a HUGE keychain).  I figured if we got robbed with no clear break-in, the cops would look to anybody who had keys first; I doubt Mike would want to put his only business at risk for anything I had laying around!

For the last couple of months, I’ve been worried about Mike.  The Kemp’s warehouse announced (without much warning) that they would only be open four days a week because there were only a couple of milk men delivering on Fridays.  We got our delivery changed to Tuesdays (not a big deal) but I started to think that maybe the milk man business was dying out.  Although Mike is close to retirement age, it would be better for him to retire when it’s good for him rather than for his business to shrink away.

Well, I don’t have to worry any more.  As someone who delivers food to your house, guess whose business has grown dramatically in the last three weeks?  In fact, the demand has grown so much that Kemps is thinking about re-opening the warehouse on Fridays.  And since Mike works alone, social distancing isn’t a problem; Suzy asked folks to re-instate the cooler system a couple of weeks ago, so Mike doesn’t even have to come in the house right now.  As soon as he drives off (Guinevere always lets us know when Mike is here) we go out and get our items out of the cooler.  The only ones really suffering are the animals, who don’t get their weekly treat from Mike!

Are you having anything new delivered to your place these days?

 

 

 

Cossack Pie

In Mollie Katzen’s Moosewood Cookbook is a recipe I have always intended to make, called Cossack Pie. Until now I have had either not enough time, or was missing several of the ingredients. It calls for cabbage, broccoli, onions, carrot, cottage cheese, sour cream, eggs, a little white wine, spices, and a sour cream/yogurt mix. Oh, and a pie crust. When I came upon the recipe the other day, I realized I had everything except fresh mushrooms, but I did find a can of them in the back of the cupboard. Voilá!

There was a lot of chopping – I spent two hours on this thing – but was rewarded. It was delicious, out of the ordinary, and used up some things that needed using. Husband even liked it a lot.

My California friend Fern recently posted on Facebook something like:  Time to check the back of your cupboards, bring this stuff out and do something with it! Here are a few articles that may help in this process:

Food Expiration Dates You Should Actually Follow,

Here’s How Long Those Condiments in your Fridge and Pantry Are Supposed to Last,

and No Flour, Eggs or Butter? No Problem! 23 Cake Recipes for When You’re Missing an Ingredient,

With that explorer’s spirit, I will continue to look through my Moosewood Cookbook and see what else has gone unmade lo these many years.

What have you discovered in the back of your cupboards, or freezer?

Any recipes or ideas you want to share?