Category Archives: Food

2023, Family, Food, home, Science, Uncategorized

Flour Power

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About two years ago, I found a great deal on King Arthur artisan flour. It is called Sir Galahad flour. I got it from a wholesale restaurant supply company. We got 50 lbs for $18.00. I thought I was buying King Arthur artisan bread flour, which has ascorbic acid as well as a little white whole wheat flour in the mix. I was mistaken, as it was a general flour with ascorbic acid but no white whole wheat. No matter. It turned out to be a great all round flour for bread and pastries. We have maybe 8 lbs left. We also have every kind of rye flour, graham flour, and other esoteric flours you can imagine. That is Husband’s doing.

We bake a lot, and it worked really well for a long time in all our breads along with Swany White flour from the mill in Freeport, MN. I think we got 40 lbs of that at the same time we got Sir Galahad. We have large bins to store it in next to our freezers.

As time has passed my French bread has become inexplicably denser and less springy. The loaves are smaller. The recipe has remained the same. I make four loaves at a time with 6 cups of King Arthur and 5 cups of Swany, adding a little gluten, and using bread salt and the same brand of fresh yeast.

We ran out of Swany earlier this month, and I ordered 20 lbs from Freeport. I love the Swany White mill. Gary, the owner, only takes cheques, but he shipped our flour so fast this month it arrived the next day after I placed the order by Speedee Delivery before I could get the cheque in the mail. The last time I ordered I gave all the information to his wife, who said Gary was down with a bad flare up of gout. I love the trust and community feel of this.

I baked French bread this weekend using the old Sir Galahad and the new Swany, and the loaves were big and puffy and wonderful. All the other ingredients were the same. In the past I have ignored comments from Master bakers who say that flour ages poorly, and you should only bake with flour that is less than 6 months old. Well, I believe them now. I plan to pep up the remaining Sir Galahad with 5 lbs of a new bag of King Arthur regular bread flour and pound of white whole wheat. Who knew? I am grateful for the Scientific Method! We will only order flour in 20 lbs bags now.

How old is your flour? What are your favorite kinds of flour? When have you used the Scientific Method lately?

2023, Family, Food, Uncategorized

Spice

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A couple of weeks ago we had an exciting UPS delivery of a box of spices and seasonings from Penzeys. It is always exciting to get a box of spices delivered to the house.

We have ordered spices instead of buying them in the grocery store for decades. The nearest Penzeys store is probably in the Cities or Denver. In Winnipeg there was a bulk spice store we frequented regularly. I think learning to prepare East Indian and Asian foods contributed to our spice inventory. Our justification was that buying from the grocery store was more expensive per ounce and that we were mainly paying for the glass jar.

We typically buy spices in bags and keep them in mason jars. Sometimes we buy a smaller jar of spices we don’t want to have too much of and have it go stale. Here are photos of our spice cupboards.

Husband has a special shelf just for his grilling spices. I try to organize the jars into whole spices, ground spices, and spice blends.

Both our son and daughter buy spices like we do. Our son has his in a lovely pantry off his kitchen, in pint jars that are labeled and in alphabetical order. I imagine there are Baboons who have even more spices than we do. I can’t think of a more lovey and useful luxury.

What are your favorite spices and seasonings? How do you store your spices? How do you organize your spices and seasonings?

2023, Food, Gatherings, Uncategorized, work

Pot Luck

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Today we are having a pot luck luncheon at work for one of our psychiatric nurses who is retiring. I have worked with her since 1987, when we both worked at the local hospital in the now closed psychiatric unit. We both migrated to the Human Service Center after the unit closed in 1999. I will miss her.

I am bringing Mac and Cheese made from scratch, with Cabot extra sharp white cheddar, homemade bechemel, and sliced tomatoes on the top, and a nectarine crumble. It is actually a crumble, as it has no oats in the topping. Some people get pretty persnickity about the difference between crisp and crumble.

What do you like to bring to pot lucks? How do you define a crisp? Who is the coworker you have worked with the longest?

2023, Family, Food, Travel, Uncategorized, work

Coffee Time

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We are incredibly spoiled, and order six pounds of coffee beans every six weeks or so from this coffee place in Brookings, SD. The beans are dark roasted. I place the order on-line, and they arrive, freshly roasted, sometimes the next day via Speedee Delivery. They are Carmen Pampas/San Ignacio blend beans from Bolivia/Peru, and for every pound we order the coffee place makes a donation to destitute schools in Bolivia. The coffee tastes heavenly. We like it strong. We only drink it in the morning. The box of beans is redolent of coffee aroma, even before we open it.

I really don’t know how the coffee place and Speedee Delivery manage to get the beans to us so quickly. It is 500 miles from there to here. We only drink coffee we brew at home, and never go to coffee places in town. I like my coffee with half and half and sugar. Husband needs heavy cream and sugar in his coffee. We use a Bodum French press pot to brew our coffee.

The other day I was able to greet the Speedee Delivery guy when he delivered our coffee order. He told me he couldn’t stand the smell of coffee, and it was really hard when he had to go into coffee shops and got all these boxes of coffee beans to deliver. I sure hope he didn’t have to drive 500 miles to deliver ours! Poor guy!

How do you take your coffee? What cooking smells can’t you abide? What comestibles are you fussy about?

2023, Family, Food, holidays, Nature

Grilling Season!

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We took the grill out on Monday and fired it up!  For many years, when YA was younger, we had an old kinda-grill that we inherited when I bought the house.  It looked like it had been cobbled together from parts found in the garage and was so rickety that I wasn’t sure I could get it to the boulevard to give away before it collapsed.  I felt a little guilty that somebody stopped and took it before I’d even had a chance to go in the house and make a “FREE” sign.

Our second grill was a little hibachi-type thing, but we didn’t use it much.  Let’s face it, spending 30-40 minutes coaxing charcoal to just the right stage so you can heat up a veggie burger for a minute. 

I finally caved and got a gas grill when YA was about 12 – got it using award credits at work.  Then I splurged to get a little wheeled cart that it sits on; it was a little too big to lug around.  Last year we switched from the little canisters to a big one.  It works much better and saves a lot of gas.  

So to celebrate Memorial Day we did grilled corn on the cob and veggie brats with all the fixins.  It was a perfect day for grilling and eating at our outdoor table!  And so much nicer to just turn on the gas for 10 minutes and then turn it off!

What do you like to grill?

2023, books, Fantasy, Food, Mysteries

Cheese Poll

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Photo credit: The Cricket Gallery

I do most of my “library-ing” at the Washburn Library.  It’s just 2 blocks away and it would be a lie if I said it was on the list of considerations when I bought this house.  I’m probably there twice a week.

Last week I needed a copy of something right away (for my other book club) and the closest copy was at the Southdale location.  At Southdale, all the library action begins on the second floor and as I came up the steps and rounded the corner, I encountered this table:

Apparently May is National Cheese month.  Who knew?  Anyway, it looks like they do a tally like this every month.  You choose a little paper slip and put it in the cylinder of your choice.  Not sure why they do this, but seemed like a bit of harmless fun.

I voted for Paneer because I love the underdog.

Did you have a favorite childhood cartoon? Or we can discuss cheese!

2023, animals, Family, Farming Update, Food, home, Kids, Nature, Seasons

Life Goes On

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The Farm Report comes to us from Ben.

I saw a sticker in a YouTube video: “Life is -f**king- relentless”. Boy, they got that right.

Tuesday morning, I was a little overwhelmed. The college shop was a mess with stuff from the play, and from the concert, AND from commencement. Plus, I had to build the set for the show opening the 24th, not to mention farming. By Tuesday afternoon I had gotten a lot done and I didn’t feel so bad.

About noon on Tuesday, there was a crane placing the heat and AC unit on the roof at the Rep Theater, that was fun to watch.

On Thursday, as the heat and AC guys did final measurements for the ductwork, they inadvertently dumped about 30 gallons of rainwater that was trapped inside a temporary roof opening, into the theater. I was there just to unlock some doors, but I heard the gush of water and I kind of knew what it was, but why was there THAT MUCH?! Of course, it ran along the steel joists and dripped over a 20-foot area on the first and second floor. So that was fun. And unexpected. And not what I meant to be doing. It didn’t really hurt anything.

Kelly and I had supper at a Middle Eastern restaurant to celebrate our anniversary. A new place for us. There was only one other couple in there. The food was great! The owner / host didn’t speak English and there was a lot of pointing at pictures in the menu, and I didn’t get the appetizer I thought I was ordering, (I didn’t get any appetizer) but the entre was good. And I even tried the coffee!

Sundays, Kelly and I take the gator around the farm and check out what’s happening. It’s a pleasant Sunday drive.

With all the rain, it’s a little wet in some of the fields.

Mom celebrated her 97th birthday with ice cream with friends.

Her birthday was really Friday, but they celebrated Thursday. Mom gets very anxious and had called to be sure someone was coming. When she plays music on her Alexa device, she turns the volume down. Then when she calls someone, she can’t hear us. It’s rather comical. There’s a lot of shouting and interrupting each other. Kelly and daughter plug their ears when I talk to mom.

The family reunion was really nice. Got to see nieces and nephews I hadn’t seen in a  while. A couple of them came to the farm to relive memories, and I made friends with a grandniece who wasn’t too sure about me until we got on the tractors.

Taking a gator ride, we found blue bells, wild leeks, and they showed me jack-in-the-pulpit’s that I didn’t know about.

Thursday I finally went back to planting corn. Finished one field and was doing a food plot for a neighbor when the tractor got hard to steer. I had blown a hydraulic hose and lost all the hydraulic oil. Course it was after regular business hours. The other day we talked about good customer service: The parts guys are willing to come in after hours if you need. When I called, the guy was half hour away from the store. I’m half hour away too, but I also wasn’t sure they could make a new hose or it’s something they need to order. I decided it could wait until morning.

Since I was a few miles from home with a broken tractor and the planter in the ground, Kelly came over with the gator to pick me up. I took the other tractor with the soil finisher and went out doing field work. After one round, I found one of the shovels of the digger laying in the field. The big bar it attaches to, called a ‘Standard’, had broken off. Well, there’s 30 other ones on the machine, so missing this one isn’t the end of the world. I worked until about 9PM, went home and backed it up to the shed and used lots of new tools. I used the 4 foot ‘under hood’ cordless LED work light that Kelly gave me as a gift, I used my new cordless grinder that I bought myself as a gift, I use some pry bars that I got recently, and I use the air hammer, which I don’t get a chance to use very often. Considering there was only two bolts to get out to remove the standard, I’m surprised it took that many tools.

All the parts manuals are online and they take a little digging sometimes, but it sure is convenient. I placed a parts order online about 11PM, to pick up the next morning. Hydraulic hose, bolts, standard, ect.

Kelly and I burned the pile of winter sticks one night and had a nice time being outside.

The first corn that I planted on whatever day it was, it’s already out of the ground. I picked up soybean seed this week, so I’ve got all the seed now.

We found some guinea eggs in the chicken’s coop one day so we put them in an incubator. We’ll ‘candle’ them next week and see what we got. We put 8 chicken eggs in there too just because. 

Guinea eggs are kind of pointed. They’re the ones on the bottom of the photo. The cradles they’re sitting in ‘rock’ them gently; in effect, turning them like a momma hen would do.

There was a male duck hanging around here one day. And over in the field where I was planting corn, a male and female duck were hanging around. They weren’t bothered by the tractor so I suspect they’re one of my pairs.

The chickens, while down a bit on egg production, are doing well.

Still got coyotes coming around most every morning, but Kelly and the dogs are keeping a good handle on them.

A bear has been spotted on some security camera’s in the neighborhood.

One day at a time. Life goes on.

Who’s your newest friend?

What’s the last present you bought yourself?

Fantasy, Food, Movies, Mysteries

Six Hours Down the Tube

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Don’t say I’ve never done anything for you.  Yesterday, after listening to the Attack of the Killer Tomatoes song (thank you, Wes), I went out in search of the movie and found four of them. I watched them all so that you never have to. The first one (Attack) got terrible reviews but the cast and crew had their tongues stuck in their cheeks so firmly that it was hard not to warm up to the film.  I’m not even sure I can recount the plot (there just barely is one) but suffice it to say that tomatoes start killing people and are eventually overcome by a song named “Puberty Love”.  The movie is filled from beginning to end with sight gags, bad puns and atrocious over-acting.  I can understand why it has attained the status of “cult classic”. 

The second film in the series is Return of the Killer Tomatoes.  Two notable cast members stand out – John Astin as the mad scientist who supposedly was behind the killer tomato attacks in the first movie (although Astin was not in Attack).  The other is a very young George Clooney who plays a pizza jock who is also a bit of a horn dog.  Return, although made by the same crowd as Attack, takes itself more seriously which makes the movie not even remotely fun.

Killer Tomatoes Strike Back.  John Astin is also back, this time trying to gain control of the world using brainwashing and thought control.  Rick Rockwell plays the main character and the only redeeming thing about him is the wild assortment of Zumba pants he wears throughout.  Oh – and the tomatoes get faces in this one.  I will admit there is one very funny scene in which the bad tomatoes and Astin attempt to make a BLT with the female lead instead of slices of tomato.

Killer Tomatoes Eat France is thankfully the last of the series.  This time John Astin escapes from prison and tries to take over the world by re-creating the French Revolution and proclaiming his minion Igor as King.  Why this would result in world domination is never made clear.  The most noteworthy thing about this one is that the tomatoes have gotten seriously ugly with bad teeth, the occasional eye patch and tongues (ick) and finally after all this time, they finally have the power of speech. There is one monster fire-breathing tomato but he/she doesn’t get much film time.  Too bad.

I’m not recommending that anybody else waste their time watching any of these except maybe the original Attack of the Killer Tomatoes – if it’s cold out and you have an hour or so with nothing else planned.  The others?  Don’t even bother.  They took a fun quirky idea and ran it straight into the ground.

Tell me about your favorite tomato dish!

2023, Family, Food, Mysteries

A Bit Corny

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YA made popcorn on Sunday.  She always dumps it into one of our big yellow bowls which she carries around with her until she is finished.  Most of the time she brings the bowl into my room and offers me some.

On Sunday, she was shaking the bowl as she picked out a few pieces for me and the sound made me think she had a lot of un-popped kernels.  I asked her if she had a lot of old maids and she looked at me as if I had frogs jumping out of my ears. 

She did not know that the un-popped corns were called old maids.  In fact, upon further discussion it turns out that she also did not know that old maid was a derogatory term used for unmarried women.  While it’s probably a good thing that old maids is fading from our consciousness, it took me by surprise.  There is so much that I consider common knowledge that just isn’t anymore.

How do you like your corn?  Air-popped, kettle, plain or buttered?  Creamed?

2023, Family, Food, holidays, Weather

Mother’s Day Amiss

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YA came into my room on Friday and asked me if I wanted to go to Lowbrow for breakfast on Mother’s Day.  Lowbrow is her favorite. My favorite breakfast place is actually Black Coffee & Waffle but I would never attempt going there on a Sunday.  It’s a very small place and they only make the waffles when  you order them, so service is slow.  Since my favorite was out of the question, I said sure to Lowbrow.  YA wasn’t able to do a reservation online so she was forced to use the telephone and talk to the restaurant live (horrors).  They said all their reservations were full but they had a few tables held for walk-ins. 

We decided to go right away at opening (9 a.m.) but I was dismayed when we turned the corner and there was already a robust gathering outside the door…. In the rain.  As is always the case on Mother’s Day, there were quite a few large groups – you could see through the windows that the tables were already pushed together and set.  It took about 15 minutes before we made it inside and the couple in front of us took the last free table.  90 minute wait.  Believe me when I say that spending 90 minutes with YA before she has eaten is not a good way to start off your Mother’s Day.

There is a new little restaurant across the street from Lowbrow; it looked fairly empty so we headed over there.  They did have a table for us but before we sat down they showed us the Sunday brunch menu – a prix fixe with a starter board, a choice of three entrees (only one of which was a vegetarian option) and a choice of two desserts.  Neither of us was too interested and the $45 per person price tag pushed us right out the front door.

It took us about 2 minutes to decide to drive to Perkins, where we know they don’t take reservations and where there are lots and lots of tables.  No wait and a special Mother’s Day menu with lots of strawberry options.  YA had the Fresh Strawberry Pancake stack and I had the Fresh Strawberry Belgian Waffle.  It was farther from home than we had planned on, different menu than we had planned on.  It was more crowded and noisier than we prefer but we had a very nice time.  We topped off our experience with a quick trip to Trader Joe’s (YA adores Trader Joes), which was also very busy, doing a whopping flower business! Ya gotta love Mother’s Day!

When was the last time things didn’t go as planned for you?