Category Archives: gardening

Baboon Achievers, Family, Food, gardening, Stories

Pesto Party!

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Our two basil plants have been constantly picked over this summer (YA and I can find a use for basil in almost everything) and I was thinking that maybe next year we should plant more so we would have enough for putting up some pesto. In swept a hero friends, bringing us excess bounty from their garden and with it a renewed dream of pesto through the winter!

YA wanted to help so we set up production. I stripped the leaves and minced the garlic; she did everything else, from washing the basil leaves to measuring, then running the food processor and getting the finished pesto into the jars.  She even stayed at it when I had to run up to Kowalski’s for more garlic, although she did leave me with all the clean up.

Pesto Production

So now we have pesto to last us for a while, although I doubt it will get us through the entire winter – we’ve already both had pesto on naan today!

What do you need enough of to get through the winter?

 

Baboon Achievers, books, Food, gardening, Nature, Stories

Tomato Land

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It’s all your fault that I have too many tomatoes. Six years ago I read Tomatoland by Barry Estabrook, based on somebody’s recommendation on the trail.  That made me want to grow my own tomatoes in the worst way.  That led me to straw bales which had led me to today; tomatoes are taking over my kitchen!

This past weekend I tried to make a dent. First I made salsa for the freezer (2 jars):

  • 4 cups diced, fresh tomatoes (Roma) – I didn’t peel them because I used an immersion blender after the salsa cooked down
  • 1 medium green pepper, chopped
  • 1 large onion, chopped
  • 4 chopped loco peppers – didn’t seed them so I could keep the heat
  • 1/2 cup tomato paste
  • 1/4 cup vinegar
  • 1 Tbs. sugar
  • 1 tsp. salt
  • 2 tsp. garlic powder
  • 1/2-1 Tbs. cayenne pepper
  • 4 Tbs. chopped cilantro

That didn’t make a big enough dent so then I made Tomato Veggie soup in the slow cooker:

  • 3 cups diced tomatoes – again left the skins on
  • 2 cup water
  • 1 ½ cupsw green beans, cut into bit-sizes
  • 1 cup diced potato
  • 1 cup diced turnit
  • 1 cup chopped cabbage
  • 4 Tbs. cooked onion (sautéed w/ the garlic)
  • 4 cloves of garlic, minced
  • ½ green pepper, diced
  • 2 bouillon cubes (I used vegetarian cubes)
  • Salt & pepper to taste

Everything into the slow cooker, on low for about 8 hours.

Then today I came home and found another batch of ripe tomatoes on my vines. Help!

What do you like to do with excess garden produce?

Fifty Words, gardening, Nature

Monarch Party

28 Comments

As I walked up the driveway yesterday afternoon, I noticed the monarchs having a party on one of my sedum plants. I don’t know if they’re really monarchs but they’re orange.  They were only interested in that one plant.  All the other sedum plants were bare!

What makes a good party in your world?

books, Family, gardening, Kids, The Future

What Were We Thinking

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We have lived in our house for 29 years. During that time we reared two children, and coped with two Welsh Terriers, one Fox Terrier, and 4 cats.  It is a modest, ranch style house of about 1200 square feet with an attached garage. The basement is finished.

Over the years we have upgraded the kitchen and done some cosmetic flooring changes.  We made the house and yard functional for our needs without much thought about the future. Well, the future is upon us, and I feel daunted by the things we need to undo and change in order to sell the house when I retire in 4 years. My main thought as I survey the house and property is “What were we thinking?”

The terriers dig up and consume the asparagus? Put a fence with steel posts and hog panels around the asparagus bed. Who cares if it disturbs the flow of the yard space and makes the back yard ugly.  Don’t worry how you will remove the posts and haul away the hog panels when it is time to dismantle the fence.

Need more garden space? Just dig up the front yard and grow veggies there. Who cares that no one else in the region will appreciate that scheme and will want a grass covered front yard to mow.

Need book space? Just attach brackets and shelving to an entire wall in the basement family room.  Then fill all the shelves with books. Don’t worry one bit about what you will do with all the books, or the damage to the walls when the brackets are taken down.

Closet doors in the entry way don’t slide well and get the way when you want to access things stored there? Don’t hire a carpenter. Just remove the doors and store them in the furnace room for 20 years. During that time, cannibalize the door slider hardware from them to repair other closet doors. Now, figure out how to put the entry way closet doors back on and find replacement parts for the missing hardware.

I figure we are looking at remodels of two bathrooms, wall repair and new carpets in the basement, lots of yard restoration, and the help of a patient carpenter who can just bite his tongue and not judge. I am glad we have several years to put things to rights.

What have you done, or what trends have you followed, that made you say “What was I thinking?”

Family, Food, gardening, Uncategorized

Name That Carrot

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Husband is now able to put some weight on his right foot, by using one crutch and his walking cast. Yesterday he was able to do some garden harvest; he came up with some lovely carrots and potatoes, and of course thousands of cherry tomatoes.

In past years we have unearthed some wonderful carrots – here is one we called Carrot Man from 2014…

And today I can’t resist taking a couple of pictures of one special (set of) carrot. I had a caption ready for it/them, but thought it would be fun to let the baboons come up with a caption

Do you have a special vegetable memory in your past?

Name That Carrot.

Food, gardening, Uncategorized

Defrosting the Freezers.

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The tomatoes are ripening.  Due to the extremely hot temperatures this summer, the pole beans are only now loaded with flowers, and, if we have a late frost, we will be inundated with green beans and  shell out beans. The third spinach planting is getting bigger. Husband just ordered two lambs from the butcher shop in Newell, SD.  One lamb  will eventually go to son and DIL, but we will need to store it until we can transport it to them. We currently have the largest basil crop in our history, and it all will go into the freezer as pesto.  I estimate we will have 30 jars of pesto before we are finished. We give lots of pesto away to friends and family, but it all needs to be frozen and stored until it can be distributed.

Husband and I have three and a half freezers in the basement.  We have two large uprights, one small chest freezer, and the top freezer of a refrigerator. There is really no reason for us to have so many, but that is just how it has turned out. Friends tell use that  they will camp out with us in the event of a national disaster since they know we well be able to feed them for months.

Our freezers are usually full to overflowing. I can most of our tomatoes or turn them into canned salsa or sauces, but sometimes it is more convenient to stew them and freeze them.  We haven’t figured out how to cook for just two, and so we have leftover soups and casseroles that have to get frozen as well.  I make a wonderful, all-purpose stock from turkey wings and ox tail, and we store the stock as well as wings and tails for future batches. It is not easy to find either turkey wings or ox tails in town and when we find them we buy them.  We freeze our garden veggies and seal them with a vacuum packer, and the frozen packets spill all over the shelves. We have lots of greens and beans left over from last year. Due to overcrowding and poor organization, it was hard to see exactly what we had in the freezers, so we bought twelve pounds of ground round this summer when we didn’t really need it, and  we have pounds of ground veal, lamb,  and pork as well.  I will make lots of meat balls this Christmas.

It has been too many years since we defrosted the freezers, and the frost has been taking up too much space.   As I thought about the new produce and lamb coming  in to the house in the next couple of months, I knew that the freezers had to be defrosted and reorganized, and that was what we did last weekend. I purchased bins to contain the plastic  veggie vacuum packages and ground meat, and tossed anything that had been there too long. Why, if We had many jars of grape jelly, did we need a large container of our home grown grape juice to make more jelly?

I really dislike defrosting freezers. It is messy and gross. It is a trick to keep what is frozen from thawing while the ice melts.  It is so easy to just wedge a container in, and shut the door, and go upstairs, and try to forget about it. Imagine my surprise when, after all was done and mopped up and cleaned and organized, that we had freed up the space in one entire freezer. I told Husband that we are not moving all three and a half freezers when we leave here after retirement. We have to learn to  minimize and cut back. I give us 5 years to figure it out. The freezers will need defrosting by then, so it will be a good time to downsize.

What tasks have you left undone that need your attention?

gardening, Nature, News, The Future

August Garden Update

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  • Oh my! the Baboons have been busy in the garden in July and August. Here are some recent submissions of garden activity.

Barbara in Rivertown sends these beauties:

 

 

Reneeinned sends these:

Here is what is growing for Anna:

Here is what is growing for Jacque:

LJB sends these lovely photos:

These are photos of August gardens.  What are your plans for next summer’s gardens? What gives you hope for the future?

 

 

gardening, Kids, Nature, Science, Uncategorized, work

The Right Amount of Stress

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It is hard to know in a drought how much supplemental water for the vegetable garden is too much, and how much is too  little.  We err on the side of overindulgence. Our recent water bill is testimony to our generosity.  I worry that our pole beans, full and tall on their poles, have yet to produce flowers due to our over watering and not allowing them to feel stress.  I worry our peppers are responding the same way, with very few fruits as yet. Here is a photo of the pole beans with potato plants in the foreground.

Babies born to diabetic mothers often have underdeveloped lungs due to  the  glucose-rich uterine environment  which lacks the normal “stress” of less sweet amniotic fluid. Children who have few expectations don’t fare as well as their peers who have expectations.

It has been stressful at my work due to difficulty hiring staff. I can’t believe that the stress is doing me any good.

I think that a  little bit of stress is necessary for all good development, be it for plants or people.  The trick is discerning the right balance.  Oh that we could thrive without stress!

What do you consider the good stress in your life? The not so good stress? How do you find a balance?

Food, gardening, History, Nature, Uncategorized

National Zucchini Day

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Today’s post comes from Barbara in Rivertown

Last week after our t’ai chi class, one intrepid soul brought out her garden bag, to see if anyone would like some… what else?… ZUCCHINI. She was able to shed a couple of them, and proceeded to tell us that August 8 is “sneak some zucchini onto your neighbor’s porch” day.  I thought perhaps she’d made that up, but a little research shows that, indeed, Tuesday August 8 is National Zucchini Day, known in some circles as Sneak Some Zucchini Onto Your Neighbor’s Porch Day.  This site states that “Desperate times call for desperate measures. It’s time to sneak over, under the cover of darkness, to your neighbor’s porch, and unload some zucchini…”

Those of you with veggie gardens know what I’m talking about. This year I have given zukes to half a dozen people so far; I think I’m caught up with our four plants at the moment, but more are on the way. I thought I was doing well when I discovered, on the ground back by the fence, a real “baseball bat”. I decided to leave it on the neighbor’s back stoop, with a note saying “Just kidding, I’ll come back for it”, because they have their own plants, and I want to keep them as friends.

Here are some fun facts about zucchini for the curious, found at

  • Zucchinis are 95 percent water, with just 33 calories in a medium-size squash.
  • One zucchini has more potassium than a banana, supplying more than 10 percent of your daily need.
  • Summer squash is rich in carotenoids, powerful cancer-fighting antioxidants that are mostly found in its skin. So be sure not to peel your squash. And buy organic to avoid pesticide residues.

I just checked the garden, and found a good sized green torpedo hiding on the ground… next year I’m campaigning for yellow squash – tastes the same in my book, and you can actually see them!

When have you sneaked around after dark, for any reason?

Art, Family, gardening, Nature, Science, Stories, Weather

The Arboretum

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On Nonny’s last full day in Minneapolis, we went out to The Arboretum. I have always thought I absorbed my love of gardening from her. She never asked me to participate, but I remember the work she put into her roses, her flowering trees and her vegetable plot.

It was a perfect day for it – not too hot and not too sunny. We took some advice from Lou and did the tram tour before we did anything else. We took the tour driver’s advice and sat in the very back row for the best view and the best sound quality. Nonny loved all the different trees, especially ones with “character” and I marveled at how much of the arboretum there really is!

One of the special exhibits this summer is Gardens of Kaleidoscopes – 15 fabulous sculptures that combine lovely floral arrangements in movable containers within structures that also hold kaleidoscopes. You look through the kaleidoscopes and then slowly spin the flowers (well, you don’t have to do it slowly a little boy of seven showed us). It was amazing and as always when confronted by art, I wonder how the artist thought of the idea in the first place.

View Through Kaleidoscope

What would YOU like to see through a kaleidoscope?