Category Archives: home

a new year – hopefully

YA and I ordered take out from our favorite Chinese Restaurant over the weekend.  I set the table nicely with red plates, chopstick holders and even lucky red envelopes (with chocolate coins).  But our only guest this year was Nimue, who made herself at home on the table. 

This completes my year of no festivities.  Last year I was all ready for Pi Day when the world turned upside down.  I had all the ingredients for my pies, had a to-do list of what needed to be done in what order, including baking times and temperatures.  I even had little placecards done with the names of all the pies.  Then on Friday, the day before, I had to cancel; the pandemic had arrived at our door.

Since Pi Day, there have been several other occasions when, during “normal times” I would have entertained: my Girlfriend High Tea in May, our neighborhood Memorial Day gathering, a new neighbor welcome party in June, my birthday bash in August, Leaf Pile in October and, of course, the Great Gift Exchange at Solstice.  This list doesn’t include book club meetings or other breakfasts/lunches/dinners with individuals.  I would have always said that I entertain a lot but when everything is listed out like this, I realize that it’s an enormous part of my life.

So now that we’ve celebrated Chinese New Year on our own, we’ve come full circle.  Unfortunately there won’t be a gathering for Pi Day this year either, but I am hoping we can do a Pi and a Half Day in September.  Fingers crossed. 

What’s the most interesting party you’ve ever been to?

Bingo!

I will admit that while I was on furlough, I spent way too much time surfing on my phone (wow… talk about a phrase that would have made no sense 20 years ago!)   Lots of stamping sites, Vlogbrothers and Mark Rober YouTubes, too many dance compilations to the song Uptown Funk and of course The Trail.  This led to what I consider massive numbers of wasted hours as well as monies spent that could have gone to better purposes.

One of these purchases happened two weeks ago, after I knew I would be heading back into Corporate America part time.  It’s a Conference Call Bingo mousepad.  If you’ve spent any time on zoom or other online calls the past year, you’ll probably recognize some of the squares:  “Can everyone see my screen?”  “Can you repeat that?”  “I have to jump on another call.”  I laughed out loud when I saw it online.  It arrived over the weekend and I’ve had several chances to use it already.  I’ve been using paperclips as “the dauber”.   No bingo yet, but I’ve come pretty close a couple of times.

When was the last time you played Bingo?

Hoarding Grapenuts

I am ashamed to admit it. This weekend I bought a box of Grapenuts when I didn’t need it.  I was hoarding.  It is all the fault of a recent news story that the Post company was having a hard time keeping up with demand for Grapenuts.  People are apparently snarfing them down at an increased rate due to staying home so much.  There is only one manufacturing plant for the cereal. It seems to require specialized manufacturing equipment on which the the Post company has a patent.  There have apparently been Grape nut shortages across the country,  and people are upset.

I don’t eat much cold cereal, but Grapenuts with milk and some golden raisins or currants are a big comfort food for me.  I shudder at the lurid colors of the cereals I ate as a child at the urging of commercials on Saturday  morning.

What were your favorite cereals as a child?  What would you hoard if you thought there might be a shortage?

Hunkering Down

It is supposed to get bitterly cold here this weekend. Husband and I bought all the groceries we imagined needing for Saturday and Sunday on Friday night,  and plan to hunker down, going out only on Sunday morning when we have to sing in the church choir.  If there were more of us we would stay home, but a six voice choir can’t function with two missing members.

We have all been isolated for the last ten months, but there is something strangely satisfying being at home because of the weather. Snow days are wonderful,  in my memory.  It is when my mother made waffles from scratch.

What are some of your favorite snow  day or bad weather day memories? How do you like to “Hunker down”?

 

Weird Food

Husband’s parents both grew up in eastern Ohio on the the border with Pennsylvania and West Virginia.  He grew up eating far different foods than I did.

Husband loves mush, especially cornmeal mush and grits. His mother served it to him for breakfast. He doesn’t object if Cream of Wheat, Cream of Rice, or  Maltomeal are on the menu, either.  I can sometimes eat polenta, but the others are a real challenge. I think it is a texture issue on my part.

Last weekend, Husband made Scrapple, a Pennsylvania favorite, and his ultimate treat, since it combines cornmeal mush with pork. He used Julia Child’s recipe ( Who would have imagined she had a Scrapple recipe??) It is sort of yellowish brown. You can see it in the header photo.  After it was baked and cooled,  he sprinkled slices of  it with cornmeal, fried them, and ate them with blueberry syrup. I just stay out of the kitchen when he gets it out. It is too weird for me.

What is the oddest food you have ever been served? What do you eat that others won’t eat? What food have you come to like that you never imagined you would?

Back To The Mine

The unbelievable has happened.  After several months of furlough, my company has asked me to come back half-time.  20 hours a week.  Half of my regular salary and health-care.

I have to admit – it never occurred to me that I would come out of all this with a job.  I have been assuming that I would get the call any minute that I would be officially laid off.  My company was extremely generous to keep me on furlough despite how devastated the travel industry continues to be but I just didn’t think it could continue indefinitely. 

What this means is that I have completely given myself over to the idea that I am done with work, despite the fact that I certainly haven’t gotten the hang of retirement.  Even after all these months, I tend to beat myself up for “wasting” time when I don’t get enough done during a day, even when I don’t actually have anything that needs doing.  The house is cleaner that it has been in years, cooking is happening, crafts are being done, animals are happy but this is not taking up massive amounts of time.

I accepted the work offer (if I hadn’t, then I WOULD have been laid off at the end of March) and I “start” on Monday.  Of course, I don’t get my new equipment until Tuesday morning, so my 20 hours won’t really start until then.  Several of my previous programs have re-scheduled or are in the process so there is actual work to be done, just not sure how much time it will take.  Work will still be done from home – our company has officially closed its offices until June and I will stay home until the pandemic has passed.  So my “lady of leisure” phase has passed but at least it’s for a job I like.  For now.

What job would you REALLY not like to do?

Keep Calm and Pet Me

I’ve seen all the memes about dogs loving pandemic and cats not so much.  This was true at our house for the first couple of months.  Guinevere is SO happy to have YA and I at home all day long.  More treats, more snuggling, pretty much more of everything she loves.  Even more toys have been part of sheltering-in-place.

At first, Nimue wasn’t so sure about having us around so much.  Then in April she had some surgery that had a good result (not cancerous) but had a long, hard recovery involving the cone of shame and the dog kennel for almost two full weeks.  I thought she would never forgive me for that; the stink eye that she would give me from the dog kennel was really scary.  Then about a week after she was freed from her cone/kennel disgrace, she started wanting more cuddling.  And as the months have gone by, that has continued – whether or not I have any treats nearby. 

She has even taken to hanging around wherever I am hanging around.  The header photo is how she helps me in the kitchen.  Here is her helping me straighten up in the dining room. 

As I type, she’s snoozing on top of the radiator – about six feet away, so she is responsibly social distancing. 

Do you know anyone enjoying pandemic more than they should?

Family Secrets

Today’s post comes to us from Bill.

Lately, I’ve been going through the boxes of genealogical and inherited material, some of it originally collected by my grandparents and even more accumulated by my parents. It’s the sort of thing I never found the time or will to do prior to Covid. My general aim is to separate the detritus from the meaningful and to secure the meaningful—I use the term generously—archivally in mylar sleeves in 3-ring binders so that they can all fit in a compact space.

The detritus includes photos even I can’t identify, duplicate and triplicate copies of images, a lot of printed dot-matrix family trees from the days before the internet, albums of really bad Instamatic photos my parents took on vacations long after I had left home and just generally stuff that is no longer meaningful. So far so good.

Among the items in the boxes my Mother left behind was a packet of letters from a life-long friend of hers. I knew this friend and her family when I was young, no more than twelve or thirteen, but I have a distinct impression of her. She was smart and witty, outspoken and, I think, unhappy—probably stifled by her circumstances. The letters were written at a time when she was in the process of getting a divorce and still had two dependent children. She wrote to my mother as a trusted confidant.

I considered discarding the letters, but couldn’t quite bring myself to do it. Her letters are funny and frank and expressive. At the time she wrote them, she was still in her early forties, which seems quite young to me now. They offer a perspective into her thoughts that she would have been unlikely to share with her children at the time—comparable to a diary. I can’t say I’ve ever had a similar glimpse into my parents’ unguarded thoughts.

Using my Ancestry account, I was able to ascertain that this person’s daughter also has an account and has posted a family tree. I wrote her a message, telling her about the letters and asking if she would like them. I told her I wasn’t sure if it would seem intrusive or inappropriate (and I apologized if it seemed that way), but I just couldn’t throw away the letters without asking her first. The letters were written over fifty years ago and the letter writer has been dead for thirty, so it seems safe to let those private thoughts out. I haven’t heard from the daughter yet.

Would you have discarded the letters and let their sentiments stay private? Have you ever been in possession of family secrets? What did you do with them?

Happy Chocolate Cake Day

Apparently today is Chocolate Cake Day.  Personally I wouldn’t have thought the chocolate cake celebration should be confined to just one day of the year, but I suppose January 27 is just a good an anchor as any other day.

While I love chocolate cake, I don’t really have a favorite chocolate cake recipe.  I like to try lots of things.  I’m particularly fond of Anna’s chocolate zucchini cake and I love bundt cakes with tunnels of fudge.  But since I don’t have a favorite, it was easy to try a new recipe a few months back.  I found it in More Home Cooking by Laurie Colwin:

Happy Winter Fudge Cake

  1. Preheat the oven to 350 degrees F. and butter a 9 1/2- by 3-inch springform pan fitted with a tube bottom.
  2. Melt 3 squares semisweet chocolate in a heavy saucepan over low heat
    and let the chocolate cool.
  3. In a bowl mix 2 cups flour, 1 cup sugar, 1 tablespoon cocoa powder,
    and 1 teaspoon each baking powder and baking soda.
  4. In another bowl with a mixer mix 2 eggs, 4 tablespoons softened butter,
    cut in little pieces, 1 teaspoon vanilla, and 1 1/2 cups plain yogurt and
    then beat in the melted chocolate.
  5. Add the wet ingredients to the dry ones and add 1 cup chocolate
    morsels, large or small.
  6. Turn the batter into the pan and bake the cake in the middle of the
    oven for 45 minutes. The cake will pull away slightly from the side of
    the pan. Let the cake cool for 30 minutes, remove the side of the pan,
    and invert the cake onto a plate, removing the bottom of the pan.

She suggests adding lots of icing flowers if you’re trying to entice children to eat an “un-iced” cake, but YA and I ate it sans decorations and it was quite rich, moist and fudgy (is that a word?)

Tell me your idea for a favorite chocolate to eat today?  Or do you prefer a different day to celebrate chocolate cake?

Paper Chase

There is a mysterious creature in our home, one that is a constant source of puzzlement for our cat. The creature resides in the room with the computer. It whirs, makes odd internal noises, and then shoots out paper.  Sometimes the creature pulls the paper back inside before shooting it out a final time. It usually comes to life when Husband is seated at the dining room table working on his laptop.

Whenever she hears the creature make a noise, Luna races to the computer room and  peers into the place where  the paper emerges. She often walks behind it to see if anything is there, then perches along side it to watch the paper come out.

If she is feeling particularly feisty, she will stick her paw in to catch the paper. That usually results in me or Husband needing to fix a paper jam.

 

 

 

 

 

 

The other day I changed out ink cartridges,  and Luna was very, very interested to see what was inside  when I opened the front. There was no creature to be seen, though, just gears.

I imagine Luna vowing to solve the mystery and find the creature inside the printer.  Until then, she has a constant source of amusement and intrigue to keep her life interesting.

What mystery would you like to solve?  What mystery novel character would you like to be? What makes your life interesting these days?