Stuff Rant

It was a gorgeous day for the zoo. Lots of young families.  Lots of strollers.  Big strollers.  Double-wide strollers.  Holding lots of stuff.  I guess the world has changed but when Baby and I went out and about, I used a narrow umbrella stroller, put a couple of diapers and a ziplock w/ some wipes in my purse, filled up a sippy cup and off we went.

Apparently these days you need considerably more to venture out into the world: multiples sippy cups (and strollers have sippy cup holders built in now), bags of animal crackers, apple slices, cookies, cheerios, large containers of wipes, massive numbers of diapers, toys, towels, changes of clothing for the little ones. I’m sure there is more needed, but this is just what I saw with my own eyes.  And that’s just the stuff for the kids. Parents need bottles and cup holders and snacks as well.

On a busy day, all these strollers full of stuff take up a LOT of room at places like the zoo. I wholeheartedly encourage  families with young kids to enjoy places like the zoo, but do they really need so much STUFF?

What kind of of stuff do you need for an outing?

Feeding Frenzy

Photo Credit: RitaE

In odd news this week, Molly Schuyler, a competitive eater, has taken the Z Burger Annual Burger Eating Contest for the fifth time. This year she ate 32 burgers in 10 minutes (complete with buns), breaking her record of 27 burgers last year.

I’ve never understood competitive eating. I’m not sure why being able to stuff your gut with massive amounts of food is something to be lauded. There is a show on the Cooking Channel right now called Man vs. Food and each episode ends with the host (whose name I can’t remember) takes on an eating challenge.  I haven’t watched a whole show but have seen bits and pieces, enough to know that there is always a crowd standing around urging him on as he gorges on whatever platter is in front of him.  Why is this interesting, I just don’t know.

And competitive eating during which the contenders eat hot things like peppers baffles me even more. I think it would be a sad thing to say about my own life if I’d need to get a high from torturing my digestive system.

Have you ever won a contest?

Parade Swag

The first time I experienced parade swag was at the Great American Cheese Festive in Little Chute, Wisconsin. Child was about seven.  There was a Great American Cheese Parade at the kick-off to the festival and as Child and I settled in, the family next to us said “don’t you have a bag?”  and  gave Child an extra plastic bag that they had brought along.  I wasn’t quite sure why but it didn’t take long to figure it out.  Most of the participants in the parade were tossing candy to the kids along the route; Child made a candy killing.

The practice of handing out candy has morphed into handing out parade swag of all types. At the Richfield Fourth of July Parade this year, there were all kinds of fun stuff.   There were lots of folks doing candy: Dum Dum suckers, Jolly Ranchers are staples, but a couple of groups upped the ante with Butterfinger minis and Skittles.  YA even scored some Sweet Tarts.

The first swag of the day was actually a small flag that we could wave throughout the parade. Then there were coupons for the Renaissance Festival, dog treats from Chuck and Don’s and a smoothie place.  There were icee pops from Cub, icy cold water from a youth group, a ballpoint pen from one church and a nicer pen from a high school band.  There were two different groups giving out can cozies and we also ended up with a little red rubber football and a mini-frisbee.  A Lions Club volunteer even handed YA and I each a paper bag with White Castle Sliders.  We’re’ not sure why she singled us out, but since we’re vegetarians, we offered them to the family sitting next to us.

The best swag of the day were the sunglasses from Davannis. When we were parking the car before the parade, it was pretty cloudy so both of us left our sunglasses in the car.  This was an unfortunate choice since right about the time the parade got started, the sun came out.  The Davannis sunglasses  were just the right swag for both of us.  And of course we learned our lesson after the Great American Cheese Festival Parade – we had a bag!

Have you ever gotten any good swag?

 

 

 

 

Picnic

“You have to love a nation that celebrates its independence every July 4, not with a parade of guns, tanks, and soldiers who file by the White House in a show of strength and muscle, but with family picnics where kids throw Frisbees, the potato salad gets iffy, and the flies die from happiness. You may think you have overeaten, but it is patriotism.”          Erma Bombeck

YA had our first 4th of July picnic early this year.  We made our annual trek up to Fawn-Doe-Rosa on Tuesday.  We have several traditions around this trip, including taking a picnic lunch and enjoying it after we’ve had our fill of goat/dear/llama petting and bunny whispering.

This year we had sandwiches (cheese for YA, PB&J for me), coleslaw, watermelon and strawberries as well as tortilla chips and salsa. All packed in our trusty cooler and enjoyed with pop purchased from the pop machine at F-D-R.  It was a beautiful day and I think eating outside in the shade made the food taste better!

What kinds of foods do you pack for picnics? Any favorite picnic spots?  Any picnics planned for the 4th?

 

Got Out Of That One

Husband and I used to erect three, 10 foot long, steel hog panels in the garden for the peas to grow up. We secured the panels  to thin, plastic coated metal poles using  wire. The panels worked great,  but they got too heavy to move and too bulky to store, so, the for past couple of years we have used plastic poultry netting stapled to wooden poles for the peas to grow up.

This year the wooden poles are tall, thin, and not very straight or stable. I put the fence up, and it looks very crooked and  has lots of  droopy gaps. The finicky, Dutch part of me cringes when I look at it.  It will do for the peas,  though, and I have every confidence that no rancher in his right mind will ever ask me to help him with fencing.  It is nice to think that is one responsibility I will never have.

What skill do you lack that you either wish you had or you are glad you don’t possess?

Down the Rabbit Hole

Over lunch today I thought I’d watch John Oliver – he always makes me laugh while he’s giving me something to think about. That video led me to a SciShow piece debunking last week’s news about a study purporting that cell phone use was causing horns in young people.  That led me to a long piece on “How I Found Out” about flat earthers and the next step was to look up the big 2024 solar eclipse to see the closest spot to Minneapolis to see it in totality.  That led me to the calendar to find out what day of the week that will be in 2024.  Then I searched a bit to see if the calendar that I like for my fridge was done for 2020 yet, which led me to Amazon.  There I decided to check on an order that I placed a few days ago and was happy to see that my world map was on the truck for delivery. Then I got a text from a girlfriend about dinner tonight – how about El Jefe?  I googled them, they are closed on Mondays, so then spent time googling a few other restaurants, which  led me to recipes using corn and queso fresco.

Then suddenly my lunch hour was over and I hadn’t even finished eating my lunch!

What distracts you?  What rabbit hole have you been down recently?

Melts in Your Mouth

Renee’s blog over the weekend was a perfect segue for me; I headed down to Northfield at 6 a.m. this morning to pick strawberries.  After I made some jam, I decided to make my favorite biscuits for Blevins.  Here is that recipe:

She’s Angel Soft Biscuits
1½ c. flour
2 tsp. sugar
1½ tsp. salt
2½ tsp. baking powder
¾ c. half & half
¾ c. heavy cream

  1. Mix the dry ingredients together.
  2. Add the wet ingredients and stir together until just mixed.
  3. Knead 10-12 times on a floured surface (this is wet, so be prepared).
  4. Roll out dough to about ½” thickness.
  5. Bake 10-12 minutes in 475°F oven on greased cookie sheet (or parchment covered cookie sheet).
  6. Optional: brush with melted butter immediately after taking biscuits out of the oven.

I served them with macerated strawberries and whipped cream – but you can served them with practically anything. These are YA’s favorites – I had to tell her to lay out so I had enough for book club!

What would you like to put on biscuits?

 

Bumper Crop

Husband picked an enormous amount of strawberries yesterday. It is the third picking this year. The header photo is shows what he harvested. We figure we have one more big picking before strawberry season is over.

Our 14 month old  grandson ate about 2 cups strawberries yesterday. It was a pleasure to watch him savor the tart jewels from the garden. I will have to freeze a lot of berries this weekend.

What has been your most successful production?

The Baxter Dossier

We are taking in a house guest today. A wee dog is staying with us for 10 days  while his people (son and dil and grandson) take a vacation to Victoria , BC.

Baxter is a West Highland White Terrier. He is 3 years old and pretty well trained (for a terrier).  He went to puppy preschool and kindergarten! He has the typical Westie skin issues and gets itchy if he eats anything with gluten. He gets along with his home cat pretty well. I don’t know what our cats will think of him. I have dog proofed the house and yard. The backyard gates are all secured and terrier proof. He is too short to jump the fence. It will be fun to have a terrier in the house again.

Son is compiling a “Baxter Dossier”  to assist us in caring for him. They are very attentive dog parents and I am sure the instructions will be very detailed. I like the word “dossier”. It makes Baxter sound like a spy or a diplomat.

Imagine you will be someone’s house guest. What would the dossier say about your care and feeding?

Saving Robins From Themselves

Husband and I successfully placed netting on our strawberry bed a couple of weeks ago to prevent depredations by the robins. I didn’t think we had many robins around the neighborhood, but they seem to have hatched out and fled the nest this past week, as I see them all over the yard. They like to hang out in the main veggie garden, as there are tasty worms when the soaker hoses are on. Soon, the red currants will be ready, and they can eat as many of those as they want. I haven’t the patience to pick them.

I always feel a twinge of guilt when we put on the netting, as I worry that we will catch a hapless robin and not find it in time to free it from the netting. I am afraid of birds, but I am prepared when Husband isn’t home to put on a pair of gloves and gently hold a bird while I untangle its feet from the netting. I get the grues just thinking about it. I wish older robins would train the younger ones to avoid the netting. Don’t they say that squirrels and raccoons are getting smarter because we humans are putting more and more difficulties in their way to keep them out of our stuff, and they are learning from us? I don’t see robins getting any smarter.

How do you keep critters out of your garden? When have you had to rescue and animal?