Family, Food, holidays, Kids

Spoiled

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I am an only child.  When I was younger, I cringed when I said that to people, as I invariably would hear the same phrase “Oh, you must be spoiled”.  It always made me want to apologize.

Spoiled, to me, brings up images of the nasty girl from Charlie and the Chocolate Factory.  I think that people can be spoiled in good and not so good ways, and I have tried to spoil my children and the people I love in good ways.

Our daughter is coming home for Thanksgiving. We haven’t seen her for six months.  Thanksgiving is her favorite holiday, and she has great expectations for her trip home.   Every year we “spoil” her by letting her plan the Thanksgiving meal.  She has old favorites, and likes to try new things as well. She doesn’t help prepare the food, but leaves it to us.  This year she has requested French bread, an apple crisp for desert,  cranberry salsa, a basic turkey dressing, butternut squash casserole,  mashed potatoes, a simple turkey that is covered in cheese cloth and basted with herb butter, and, of course, green bean casserole.  She also wants cranberry mimosas.

Daughter has also asked that she gets a down comforter on her bed, and has other favorite food requests for the 10 days she is home.  I think this is a very good way to spoil her.

How do you spoil the people you love?

 

Business, Fifty Words, The Future

Atlas Shrugged Off

31 Comments

I love my job but I realized as I was driving up my driveway tonight that I feel a big relief on Friday evenings; it’s almost as if I’ve had a weight lifted off me. I think this means my body somehow knows I’m inching closer to retirement.

What are you up to this weekend?

 

Baboon Achievers, books, Family, Food, Technology, Weather

Spiralize – A Verb Whether We Like It Or Not

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I often feel like I own every kitchen toy possible. Then I get another catalog in the mail or see an ad on the internet.  My latest acquisition is a spiralizer.  Dreadful if completely accurate name.

It has 3 different blades so you get 3 different widths of spirals and you can use it on a wide variety of fruits and vegetables (zucchini, onion, potato, pears, apples, carrots, beets). Pretty much if you can stick it onto the machine, you can probably makes spirals.  Before I bought it I checked out several books from the library to see what kinds of dishes could be prepared – ended up purchasing two cookbooks as well (and yes, I did get rid of two old cookbooks when the new ones arrived).

Of course, the day I had time to mess with it, I didn’t want to go shopping so I just made up a recipe using ingredients I already had in the house.

Sherrilee’s First Spiralized Chilied Potatoes
1 large yellow onion, spiralized
3 large Yukon gold potatoes, peeled and spiralized
2 T. butter
1 can of Chili Beans
1 can of tomatoes w/ chiles
1 pouch of Taco sauce
1 T. chili powder
1 T. cumin
Salt & pepper to taste
2 c. shredded pepper jack cheese

Saute onions in butter until translucent in oven-proof skillet. Add potatoes and cook for 8-10 minutes until they get soft.  Add beans, tomatoes, taco sauce and spicing to taste.  Top w/ cheese and heat in 350° F oven for about 15 minutes until cheese gets nice and melty.

YA loved it. Good recipe for a cold, rainy weekend even if I feel badly for participating in “verbing”!

What new verb do you detest?

 

books, Family, Music, Stories

It’s Just Not the Same

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Today’s post comes to us from Occasional Caroline.

Occasionally, I start writing a comment on the Trail and my comment gets so long that I think I should just make it a blog of its own. So here goes. This started out as a reply to the 11/7 Old Favorites post from BiR.

Something that happens quite a lot, is that I “discover” something in its early stages, when it’s free-to-inexpensive, and easy to get seats to. Then it grows and grows, until it’s expensive and you have to get tickets well in advance or buy a whole season if you want to get in at all, and finally it’s out of my price range and a long term commitment.

Two examples are Talking Volumes and the Music at the Zoo concerts. I know that if they hadn’t grown, they probably would have been gone long ago, but I liked being in the little group who appreciated what they did and the way they did it and that they appreciated everyone who was there and we knew it.

In the early years of Talking Volumes, they had 5 or 6 events per season and they were spread out between about September and May. Now there are 4 or 5 and they all fall between October and early December. Too much, too close together. It feels like a job to go and they commit a lot of seats to huge book clubs. It’s just not the same.

When my sister and I started going to concerts at the Minnesota Zoo, tickets were $12-$15 and the hard wooden bench seats were labeled for approximately 20 seats per row (that’s an arbitrary number as an example, I’m not sure of the actual numbers). Several years in, prices started going up but all the seats were still the same price and if you purchased early enough, you could get one of the boxes at the top of the amphitheater if you purchased all 4 seats in the box. You had a good view and a chair with a back. Then one year they renumbered the bench seats and a row that formerly had 20 seats, now had 25. Fine if everyone on the bench had a 12-inch or narrower rear-end, but pretty cramped if there are even 1 or 2 plus size folks in the row. And prices continued to rise. My sister started getting the standing room only passes which was a good deal and it was easy to decide at nearly the last minute to take in a show. Now, when you buy a SRO pass, you have to choose your concerts when you buy the pass. None of this is terribly out of line, but when you started when it was simple, spread out, and cheap, it’s just not the same.

I hope to discover some new start-ups to support until they price themselves out of my range. I did hit on a promising one with daughter #2 last Saturday. She lives in Lakeville and had spotted an interview with Lorna Landvik interviewing Lakeville’s own Loretta Ellsworth at the Lakeville Area Arts Center. Tickets were free and since we are big Lorna fans, she asked if I’d like to go with her. It was fantastic! The book Loretta had written (Stars Over Clear Lake) takes place partially in the 40s and features the Surf Ballroom. We were expecting a Talking Volumes-type event, which would have been fine, but this far exceeded our expectations. First, a chorus from a Lakeville high school performed a variety show of WWII-era music. They came out in different size groups, ranging from 1 to 20 members and almost all of them were excellent and all of them were well-rehearsed, enthusiastic, and charming young people. Then came the interview which was good and made you really want to read the featured book as well as Ellsworth’s earlier, young adult novels. Then, there was an excellent concert by the Hoplions Westwind Swing Band. They played a rousing set of big band, 40s tunes that was excellent. Great musicians and singers and a fun playlist. It was a wonderful show and we will keep an eye out for others like it in Lakeville, until they get to popular, too much in demand, and too rich for our blood.

 Anything just not the same for you anymore?

Art, Family, Nature, Stories, Travel

The Odd Couple

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Today’s post comes to us from Jacque.

Sometime this last summer I saw the strangest thing—a male peacock crossed the road in front of my car in hot pursuit of a turkey hen.   They disappeared into the woods at top speed.

“HMMM, I thought. Did I really see that?”

When I got home I told Lou about it and we had a good laugh, labeling the pair “The Odd Couple.” They were kind of the Julia Roberts and Lyle Lovett of the bird world.  Remember that one?  Two mismatched, high profile celebrities that impulsively got married then inevitably they divorced.

In September before I left for Ireland, I saw a blurb about a similar thing somewhere else on the news or on the internet. I searched YouTube, that faithful documenter of daily life, for similar henomena and came up with an impressive visual library of involvement between peacocks and other fowl.  It turns out that peacocks “sleep” with anybody.  Apparently, peacocks and peahens are the sluts of the fowl world.  I suppose if you have all that impressive featherage, it cannot be wasted.

Here is a YouTube of a news report of a peacock in Victoria, Canada and a domestic turkey .

What sight causes you to say, “Did I see that?”

Business, Food, History, News

Old Favorites

72 Comments

Two iconic restaurants in St. Paul will be closed by the end of this week. This saddens me, because I love a good neighborhood restaurant, and hate to see them replaced by the chains or the glitz that seems to accompany so many newer restaurants. (Even although I’ve never lived in St. Paul, these two were well enough known that I had made my way there all the way from Robbinsdale.)

The St. Clair Broiler, a burger and malt place (visited by Al Gore), closed at the end of September after 60 years in business. Back in the late 70s, we used to meet a St. Paul friend for a burger at the Broiler, followed by a movie in a theater on the same block, if memory serves. A St. Paul Pioneer Press article  reads: “With the recent boom in neighborhood restaurants, staying competitive has been a concern for the Broiler, which underwent an extensive menu change and decor refresh in 2015 in the hopes of attracting some younger customers. Apparently, the gamble didn’t pay off, as the restaurant was no longer profitable…”

And it breaks my heart that Muffuletta is closing this weekend, Nov. 11 being its last day after a run of 40 years. A European style bistro, its wonderful outdoor patio was a huge draw in the mild months of the year, and the indoor space was cozy in the winter. If I could, I would drive up for one last brunch with a friend (including a nice glass of wine), followed by shopping at Bibelot and a tour through Micawbers Bookstore, both on the same Como Avenue corner. Apparently upcoming street construction is a factor, but even this icon hasn’t been a money maker for some years. Sigh.

What are some of your favorite places that are no longer with us?

Baboon Achievers, books, Food, pets, Stories

Laundromat Rules

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ETwice a year I bundle up all my bedding – allergy covers, dust ruffle, sheets, comforter and pillows – then I head on down to the laundromat. I could do all this laundry at home but I’d rather get it all done in an hour or instead of running up and down the basement steps all day long.

Since I’ve been schlepping down there for almost 20 years, I’ve realized that there are some rules involved in the laundromat.

  1. Early is better. Even if I go at 6 a.m. there is usually someone else there at opening. By 9 a.m. it’s starting to get hopping. I’ve driven by later at night and it’s mostly empty.
  2. Leave at least one machine open between you and the next person. Unless all the other machines full, then you have to squeeze in between others.
  3. After you have your washers going, don’t stay. Either doze in your car out in the parking lot (with your dog perhaps) or go run another errand.
  4. But time your nap or your errands. If the machines are all full and people are waiting, you’ll find your wet laundry sitting on a table. (This also applies to still damp laundry in the driers.)
  5. Take finished laundry out to your vehicle as it gets dry – don’t wait until everything is done to start your departure.
  6. Don’t look others in the eyes, don’t engage in small talk, don’t’ smile.

I follow most of the rules, although I’ve never taken anybody else’s laundry out of a washer or dryer. I do try to look at others and smile, but it doesn’t do much good, as nobody else looks up.  And I don’t sit in my car either – something to drink, maybe a donut and a book and I’m good for the time I’m there.

When do you make your own rules?

Family, Nature, News, Technology, Weather

Fall Back

24 Comments

It’s that time of year again; Daylight Savings Time ends tomorrow and we all (well most of us anyway) in the U.S. get to fall back an hour.

Apparently in all the years that we’ve had DST (starting during World War I and then reinstituted during World War II), no one has been able to do a definite study that proves one way or the other that DST saves energy. It’s a bit of a pain; way too many clocks if you count all the electronics and the clock on the stove is very finicky. Last spring it took me almost 5 minutes to get it changed.

There is one big benefit of DST at our house; we use it as a reminder to change the batteries in our smoke detectors and our carbon monoxide detector. Because of this we know that the batteries are always in good shape.

What are you going to do with your extra hour?  (apologies to Arizona, Hawaii, Puerto Rico, USVI, Guam and Samoa)

Art, books, History, Movies, Words

Alas, Poor Yorick

31 Comments

Went to Hamlet tonight at the Park Square Theatre. It wasn’t very full so the theatre manager invited everyone to “upgrade” their seat for free – we ended up sitting center stage, fourth row.  It was a very good performance with intriguing casting (Horatio and Polonius were female) and a fascinating set.  It was set in more modern times and although the final scene was done with the traditional rapiers, when Hamlet kills Polonius in Act 3, he uses a gun. The only disconcerting part of the evening was that the director re-arranged a few scenes (and cut Rosencrantz and Guildenstern).  Not a big issue but for someone who knows the play well, moving some of the speeches around is noticeable to say the least.  Anyway, I would highly recommend it.

What was the last thing you saw in a theatre (play, movie, musical, sing-a-long)?

Nature, Weather

Winter Attitude

79 Comments

When people ask me which season is my favorite, I don’t have to think – winter. I love all the seasons and I love the change from one season to the next, but winter is my hands-down favorite. Brisk temperatures, snow, fires in the fireplace, hot chocolate, ugly sweaters – the works.

Even though I adore it, I’m not ready for winter yet. My cold weather clothes are still in the attic, I haven’t adjusted the automatic thermostat in the house and this morning I realized I’m not quite ready to give up my Birkenstock sandals for the next six months yet. I just don’t have my winter attitude yet.

Hopefully I’ll get my winter attitude soon; my feet were really cold today, especially coming home from work today in the cold, cold rain.

What do you need to do to get ready for winter?