Category Archives: Family

Entrepreneurship

On the way home from work I spied a card table on the boulevard with a little girl sitting behind it. I pulled over quickly; a card table on the boulevard with a child means just one thing – a lemonade stand.

When I was a kid, money was tight. My mother’s go to response when my sister or I asked for something was “there’s no money for that this month”.  We were not poor by any means but there weren’t a lot of frills.  So I was always trying to figure out ways to make a little bit of money, for candy or ice cream and the occasional Scholastic book.

One of those ways was a Kool-Aid stand. I could almost always convince my mother to part with one or two of the little Kool-Aid packets that we had in the pantry as well as the sugar.  Construction paper and crayons were essential as well as paper cups.  I sold the Kool-Aid for five cents and we lived on a fairly busy street so I could usually rake in a buck if I stayed at it long enough.  I’m sure my folks spent more to fund my financial forays than I actually made.  I never asked my dad about this but I’m sure he thought I was learning a good life lesson.  My mother was probably just happy to have me occupied for a few hours.

I’m not sure if I learned any life lessons but I did become a lemonade stand aficionado. I always pull over for a lemonade stand; I’ve even been known to go around a block if I don’t see the stand soon enough to pull right over.  These days juice, Kool-Aid or lemonade goes for a lot more than five cents but I’m always glad to pay it.

What can get you to pull over?

Happy Anniversary!

Sept. 10 was our 35th wedding anniversary.  Husband, that romantic devil, got me exactly what I wanted: a meat saw, the one featured in the header photo.  It was even on sale!

I also splurged on new throw rugs, and a Pendleton blanket that we picked up at a Pow Wow on Sunday.  I don’t expect much in the way of romantic gifts.  Husband didn’t want anything, as he feels our trip to Tacoma in August was gift enough for him.  The meat saw looks like it will last a long time, maybe for 35 exciting more years.

Are you romantic or practical in what you like to give and what you like to receive?

Destructo Kitty

The younger of our kitties, Nimue, came into the household 9 years ago like a whirlwind. She was into everything and the number of items that she wrecked was legion.  Everyone told me that she would eventually settle down.  Can somebody tell me WHEN?

I like to display my birthday cards along the top of the built-in buffet in the dining room. The picture above is what it looks like.

The picture below is what I came home to this afternoon. Nimue has lots of nicknames, but now she has another – DESTRUCTO KITTY.

What do you think makes a grown-up?

Really Cookin’!

A couple of days ago LJB mentioned finding a recipe and sticking to it. I’ve been thinking about her comments a lot, since I am the exact opposite.

I had a lot of vacation days to use up, so have been off since the 22nd and I have been on a cooking jag.  There are two main reasons for this.  One of the reasons we’ve already discussed recently – TOMATOES!  The other reason is that I’m a morning person. As much as I love to cook, I am just not up for cooking after I get home from work.  Warmed up leftovers (or take out) in my jammies are pretty common fare for me at night.

So the combination of many mornings at home and my glut of tomatoes had me cooking up a storm. I started my vacation by dragging out about a dozen of my cookbooks; for some reason that I don’t even remember now, I pulled out a lot of vegan cookbooks.  Then I flipped through them and used little slips of paper to mark some of the recipes that looked good to me.  I marked about 16 recipes – only one of which I had ever made before.  Then YA looked through and vetoed a few.  I shopped for six recipes and then got going.  I did the last one today – vegan lasagna rolls (which ended up being not vegan).

Here’s what got made on my vacation: Fried Bread Panzanella, Roasted Carrots w/ Parmesan & Garlic, Pico de Gallo, Pasta w/ Tomatoes & Olives, Roasted Tomato & Garlic Sauce, Smash Potatoes w/ Pesto & Parmesan, Apple Honey & Arugula Pizza and today’s Lasagna Rolls. Now we have enough leftovers to last another week or so.

When is repetition good for you? Or not?

We All Scream For Ice Cream

We went to a wedding reception last night at a local brewery in Northeast Minneapolis – Able Seedhouse & Brewery. It was a lot of fun, with indoor and outdoor seating and an excellent food truck dinner.  The most fascinating thing however was watching the continuous stream of folks going to the ice cream shop across the way and the amazing ice cream concoctions that were coming out with them!

YA is not normally a sweets gal, but if she is interested in a dessert, ice cream is the top of the list, far surpassing cake and cookies. So after not finishing the reception cupcake dessert, she convinced me that we should head over to the ice cream shop before we went home.

At 8 p.m. on a Sunday night, the line was out the door of the shop on the second floor and down the stairs. There were four employees scooping and the line did move faster than I expected – about 15 minutes before we were at the counter to order.  As we made our way out, the line had almost doubled in size and was outside the door of the building and out onto the sidewalk!

I had a pretty traditional chocolate/vanilla swirl with some butterfinger crunchies; YA had a huge cone with a combination called the Berry Nice. We sat outside until I was done (since I was driving) – a beautiful night with our unexpected treats.

What are you willing to stand in a long line for?

Read!

My daughter has been quite concerned about me because I have not been reading very much for the past several years.  She thinks  I have been depressed since my parents died. She is probably correct.

Daughter insisted that I buy at least one book on our trip to Washington. We stopped at a lovely independent bookstore in Kirkland, WA, where I purchased a murder mystery set in southwest France. Daughter chose David Sedaris’ most recent book of essays, along with four other books that I am sure she has finished by now. She insisted I take the Sedaris book home with me to read. It was very funny and poignant. He is one of her favorite authors.  (Her Grade 5 teacher was rather concerned why we allowed her to read such material after she took one of his books to school to have for free reading time.)  I like the murder mystery.  Husband is reading VS Pritchett.

It is a long weekend and I feel like reading this weekend. I wonder what the Baboons are reading now.  What will be next on your “To Read” list?

In Vino Veritas

We are travelling home today from our vacation to Washington State.  We ended our trip in Kirkland, in  Washington wine country. Wine is big business here.

We sampled quite a few wines we can’t get at home, and delighted in the descriptions of wine in the restaurants we ate at. This was our favorite:

Fanti Brunello di Montalcio: A big powerful red with dense tannins and black cherry flavors. Balanced in a muscular way, this remains tight and brooding despite the long, fresh, finish.

We had fun crafting personal descriptors for each other. Husband came up with this for me:

RENEE: Sweet, German dessert wine. Full bodied and robust.  Good for long cellaring.

Daughter, perhaps more accurate, came up with this for me:

Mom: Effervescent and fruity with an occasional sharp finish. Needs to chill.

What kind of wine are you? How would you be described on a restaurant menu?

Working Vacation

Since we left on vacation on Wednesday, I have replied to about 30 emails from the regulatory board of which I am the chairperson. Husband has had phone calls and emails  from tribal court and from the addiction treatment center on the reservation where he works. Daughter is somewhat annoyed with us. I can’t blame her.  Really, vacation should be more like this:

I do not plan to work after I retire.  I need to keep telling myself this so that I don’t work after I retire. I need to spend retirement having  photo ops with enormous, two-legged garlic bulbs.

If you are retired, is retirement what you imagined? If you are not retired, what do you imagine retirement will be like?

Comfort Zone

We are in Tacoma and I will soon be forced out of my comfort zone at an art and wine sipping event.  We are going to a wine bar stocked with an art instructor who will teach us how to paint dahlias on canvas with acrylic paints.

I cannot draw, sketch, or paint. It has been that way since I was a child. I don’t think it has anything to do with lack of training. I just don’t possess the capacity. Perhaps after a glass or two of wine I won’t care how my painting of dahlias turns out.  Husband and daughter are both good at art and are excited about doing this. I will enjoy being with them, but it makes me anxious to think about the actual painting part of it.

I think it is  good to try new things like this, but I wish I could plunge joyfully into them instead of creep hesitantly toward them.

How do you feel about trying new things? Are you a creeper or a plunger? How have such experiences turned out? 

Last Minute Rush

We  leave for Tacoma in the morning. Tonight we learned a credit card was compromised and had to be cancelled.  The tomatoes conspired to have a mass ripening, so I am putting up tomato puree. Why does this all happen when we have so many other things to do?

What preparations do you make when you travel?  What glitches have you experienced while travelling or preparing to travel?