Category Archives: Food

Family, Food, gardening, home, Uncategorized

Too Hot to Handle

27 Comments

I didn’t start cooking until I moved into my first apartment. My mom doesn’t like to cook and when I became a vegetarian at 16, the few things she could cook became out of bounds for me.  She had 2 cookbooks all the time I was growing up, Joy of Cooking and The Betty Crocker Cookie Book.  So I wasn’t surprised when she gave me a copy of Joy when I set up my first kitchen.  It wasn’t too useful for a beginning vegetarian so it was joined quickly by Enchanted Broccoli Forest and Laurel’s Kitchen.

I didn’t cook with too many exotic ingredients back then – nothing even remotely “different” made its way into my mom’s kitchen so I didn’t have any experience with the out-of-the-ordinary. I don’t remember the first time I cooked with a jalapeno or any other hot pepper, but it’s been at least 30+ years and now they are a staple at our house.

So you would think that I know better by now about handling hot peppers. Just one Mucho Nacho (a type of jalapeno).  I cut the seeds and inner veins out, thinking about the capsicum all the while.  Then I apparently turned my brain off, because after I dumped the peppers into the pan, I just kept working instead of washing my hands.  Within 10 minutes I had touched my lips in two places, licked a finger and gotten the juice under my thumbnail as well.  Paper towel soaked in milk helped the lips, held the thumb in the milk for 5 minutes and then drank the rest.  Aaaahhhhh.

What lesson do you wish you would learn? Or took you too long to learn?

 And does anybody need a hot pepper or two on Sunday???

Family, Food, Travel, Uncategorized

White or Brown?

49 Comments

Husband and I recently drove to Denver for his father’s  funeral.  Denver is a 10 hour drive for us, so we stopped in Newcastle, WY as a half-way point there and back. Newcastle is an old mining town, and still is dominated by extraction industries.  It has some beautiful scenery, and lots of wildlife. Mule deer wander around on Main Street. There are elk nearby.

We ate at a pizza and steak house the first night we stayed in Newcastle. I ordered a sirloin with mashed potatoes. The waitress asked me “white or brown?” I was a little puzzled by the question, but assumed that she was referring to the type of potato I wanted my mashed potatoes made from. It made me think that I was dining in a pretty fancy establishment that took such care with mashed potatoes. I  said “white”.  Imagine my surprise when my meal arrived with a nice steak and a lofty pile of mashed potatoes smothered in gloppy white gravy. White and brown in this restaurant refer to gravy, not potato varieties! I want only butter on my mashed potatoes, and I left the potatoes untouched and concentrated on my steak.

I talked with relatives at the funeral about my gravy debacle, and the only one who had experience with “white or brown” was a step-nephew  by marriage from Texas.  Something was lost in translation for me in Newcastle, but now that I know what the code means, I can order mashed potatoes with confidence!

When have things been lost in translation for you? How do you like your mashed potatoes? How do you make mashed potatoes?

Food, gardening, Nature, Travel, Uncategorized

Reaping the Bounty. Now What?

35 Comments

I travel just enough to get some airline miles but usually I don’t hit that sweet spot where you can turn them in for airline tickets. Instead I have magazines.  Lots of magazines – most of them food related (imagine that).  At this time of year, food magazines are always filled with recipes using the bounty of summer gardens.  And just in time too!  I’ve harvested all my basil (10 jars of pesto) and the tomatoes have just started to turn.  The first handful of grape tomatoes didn’t make it into the house but the two Romas went into a pasta and green bean salad yesterday.  I’m guessing in about a week or so, I’ll be overloaded with tomatoes and trying as many of this month’s magazine recipes as possible.  I think this one will be first:

Tomato Salad w/ Charred Corn & Peppers

4 ears of corn, shucked
1 c. roasted red peppers (save liquid)
2 T. olive oil
2 T plus 2 tsp. wine vinegar
1 ¼ tsp Aleppo pepper
½ tsp chopped oregano
2 ¼ lbs. tomatoes
½ tsp salt
½ c. queso fresco

  1. Grill the corn on medium heat until nicely charred, 8-12 minutes
  2. Cut the kernals off the cobs and combine with red peppers, 2 tsp of the pepper liquid, oil, 2 T vinegar, 1 tsp Aleppo pepper and the oregano.
  3. Slice the tomatoes, tossing with the remaining salt and tsp vinegar. Arrange on a plate and cover with the corn mixture, queso fresco and the remaining ¼ tsp Aleppo pepper.

Note: If you don’t have Aleppo pepper you can make a good substitute using 4 parts paprika and 1 part cayenne.

What would you like to do with an overload of tomatoes this year?

Family, Food, Gatherings, Kids, Nature, Travel, Uncategorized

Stuff Rant

47 Comments

It was a gorgeous day for the zoo. Lots of young families.  Lots of strollers.  Big strollers.  Double-wide strollers.  Holding lots of stuff.  I guess the world has changed but when Baby and I went out and about, I used a narrow umbrella stroller, put a couple of diapers and a ziplock w/ some wipes in my purse, filled up a sippy cup and off we went.

Apparently these days you need considerably more to venture out into the world: multiples sippy cups (and strollers have sippy cup holders built in now), bags of animal crackers, apple slices, cookies, cheerios, large containers of wipes, massive numbers of diapers, toys, towels, changes of clothing for the little ones. I’m sure there is more needed, but this is just what I saw with my own eyes.  And that’s just the stuff for the kids. Parents need bottles and cup holders and snacks as well.

On a busy day, all these strollers full of stuff take up a LOT of room at places like the zoo. I wholeheartedly encourage  families with young kids to enjoy places like the zoo, but do they really need so much STUFF?

What kind of of stuff do you need for an outing?

Fitness, Food, Games, Gatherings, News, Uncategorized

Feeding Frenzy

63 Comments

Photo Credit: RitaE

In odd news this week, Molly Schuyler, a competitive eater, has taken the Z Burger Annual Burger Eating Contest for the fifth time. This year she ate 32 burgers in 10 minutes (complete with buns), breaking her record of 27 burgers last year.

I’ve never understood competitive eating. I’m not sure why being able to stuff your gut with massive amounts of food is something to be lauded. There is a show on the Cooking Channel right now called Man vs. Food and each episode ends with the host (whose name I can’t remember) takes on an eating challenge.  I haven’t watched a whole show but have seen bits and pieces, enough to know that there is always a crowd standing around urging him on as he gorges on whatever platter is in front of him.  Why is this interesting, I just don’t know.

And competitive eating during which the contenders eat hot things like peppers baffles me even more. I think it would be a sad thing to say about my own life if I’d need to get a high from torturing my digestive system.

Have you ever won a contest?

Family, Food, holidays, Uncategorized, Weather

Parade Swag

40 Comments

The first time I experienced parade swag was at the Great American Cheese Festive in Little Chute, Wisconsin. Child was about seven.  There was a Great American Cheese Parade at the kick-off to the festival and as Child and I settled in, the family next to us said “don’t you have a bag?”  and  gave Child an extra plastic bag that they had brought along.  I wasn’t quite sure why but it didn’t take long to figure it out.  Most of the participants in the parade were tossing candy to the kids along the route; Child made a candy killing.

The practice of handing out candy has morphed into handing out parade swag of all types. At the Richfield Fourth of July Parade this year, there were all kinds of fun stuff.   There were lots of folks doing candy: Dum Dum suckers, Jolly Ranchers are staples, but a couple of groups upped the ante with Butterfinger minis and Skittles.  YA even scored some Sweet Tarts.

The first swag of the day was actually a small flag that we could wave throughout the parade. Then there were coupons for the Renaissance Festival, dog treats from Chuck and Don’s and a smoothie place.  There were icee pops from Cub, icy cold water from a youth group, a ballpoint pen from one church and a nicer pen from a high school band.  There were two different groups giving out can cozies and we also ended up with a little red rubber football and a mini-frisbee.  A Lions Club volunteer even handed YA and I each a paper bag with White Castle Sliders.  We’re’ not sure why she singled us out, but since we’re vegetarians, we offered them to the family sitting next to us.

The best swag of the day were the sunglasses from Davannis. When we were parking the car before the parade, it was pretty cloudy so both of us left our sunglasses in the car.  This was an unfortunate choice since right about the time the parade got started, the sun came out.  The Davannis sunglasses  were just the right swag for both of us.  And of course we learned our lesson after the Great American Cheese Festival Parade – we had a bag!

Have you ever gotten any good swag?

 

 

 

 

Family, Food, Gatherings, holidays, Nature, Uncategorized, Weather

Picnic

46 Comments

“You have to love a nation that celebrates its independence every July 4, not with a parade of guns, tanks, and soldiers who file by the White House in a show of strength and muscle, but with family picnics where kids throw Frisbees, the potato salad gets iffy, and the flies die from happiness. You may think you have overeaten, but it is patriotism.”          Erma Bombeck

YA had our first 4th of July picnic early this year.  We made our annual trek up to Fawn-Doe-Rosa on Tuesday.  We have several traditions around this trip, including taking a picnic lunch and enjoying it after we’ve had our fill of goat/dear/llama petting and bunny whispering.

This year we had sandwiches (cheese for YA, PB&J for me), coleslaw, watermelon and strawberries as well as tortilla chips and salsa. All packed in our trusty cooler and enjoyed with pop purchased from the pop machine at F-D-R.  It was a beautiful day and I think eating outside in the shade made the food taste better!

What kinds of foods do you pack for picnics? Any favorite picnic spots?  Any picnics planned for the 4th?

 

Family, Food, gardening, Uncategorized, work

Got Out Of That One

30 Comments

Husband and I used to erect three, 10 foot long, steel hog panels in the garden for the peas to grow up. We secured the panels  to thin, plastic coated metal poles using  wire. The panels worked great,  but they got too heavy to move and too bulky to store, so, the for past couple of years we have used plastic poultry netting stapled to wooden poles for the peas to grow up.

This year the wooden poles are tall, thin, and not very straight or stable. I put the fence up, and it looks very crooked and  has lots of  droopy gaps. The finicky, Dutch part of me cringes when I look at it.  It will do for the peas,  though, and I have every confidence that no rancher in his right mind will ever ask me to help him with fencing.  It is nice to think that is one responsibility I will never have.

What skill do you lack that you either wish you had or you are glad you don’t possess?

Business, Fantasy, Fitness, Food, Media, Science, Uncategorized

Down the Rabbit Hole

46 Comments

Over lunch today I thought I’d watch John Oliver – he always makes me laugh while he’s giving me something to think about. That video led me to a SciShow piece debunking last week’s news about a study purporting that cell phone use was causing horns in young people.  That led me to a long piece on “How I Found Out” about flat earthers and the next step was to look up the big 2024 solar eclipse to see the closest spot to Minneapolis to see it in totality.  That led me to the calendar to find out what day of the week that will be in 2024.  Then I searched a bit to see if the calendar that I like for my fridge was done for 2020 yet, which led me to Amazon.  There I decided to check on an order that I placed a few days ago and was happy to see that my world map was on the truck for delivery. Then I got a text from a girlfriend about dinner tonight – how about El Jefe?  I googled them, they are closed on Mondays, so then spent time googling a few other restaurants, which  led me to recipes using corn and queso fresco.

Then suddenly my lunch hour was over and I hadn’t even finished eating my lunch!

What distracts you?  What rabbit hole have you been down recently?

Family, Food, Gatherings, Uncategorized

Melts in Your Mouth

25 Comments

Renee’s blog over the weekend was a perfect segue for me; I headed down to Northfield at 6 a.m. this morning to pick strawberries.  After I made some jam, I decided to make my favorite biscuits for Blevins.  Here is that recipe:

She’s Angel Soft Biscuits
1½ c. flour
2 tsp. sugar
1½ tsp. salt
2½ tsp. baking powder
¾ c. half & half
¾ c. heavy cream

  1. Mix the dry ingredients together.
  2. Add the wet ingredients and stir together until just mixed.
  3. Knead 10-12 times on a floured surface (this is wet, so be prepared).
  4. Roll out dough to about ½” thickness.
  5. Bake 10-12 minutes in 475°F oven on greased cookie sheet (or parchment covered cookie sheet).
  6. Optional: brush with melted butter immediately after taking biscuits out of the oven.

I served them with macerated strawberries and whipped cream – but you can served them with practically anything. These are YA’s favorites – I had to tell her to lay out so I had enough for book club!

What would you like to put on biscuits?