Category Archives: Food

Business, Fantasy, Fitness, Food, Media, Science, Uncategorized

Down the Rabbit Hole

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Over lunch today I thought I’d watch John Oliver – he always makes me laugh while he’s giving me something to think about. That video led me to a SciShow piece debunking last week’s news about a study purporting that cell phone use was causing horns in young people.  That led me to a long piece on “How I Found Out” about flat earthers and the next step was to look up the big 2024 solar eclipse to see the closest spot to Minneapolis to see it in totality.  That led me to the calendar to find out what day of the week that will be in 2024.  Then I searched a bit to see if the calendar that I like for my fridge was done for 2020 yet, which led me to Amazon.  There I decided to check on an order that I placed a few days ago and was happy to see that my world map was on the truck for delivery. Then I got a text from a girlfriend about dinner tonight – how about El Jefe?  I googled them, they are closed on Mondays, so then spent time googling a few other restaurants, which  led me to recipes using corn and queso fresco.

Then suddenly my lunch hour was over and I hadn’t even finished eating my lunch!

What distracts you?  What rabbit hole have you been down recently?

Family, Food, Gatherings, Uncategorized

Melts in Your Mouth

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Renee’s blog over the weekend was a perfect segue for me; I headed down to Northfield at 6 a.m. this morning to pick strawberries.  After I made some jam, I decided to make my favorite biscuits for Blevins.  Here is that recipe:

She’s Angel Soft Biscuits
1½ c. flour
2 tsp. sugar
1½ tsp. salt
2½ tsp. baking powder
¾ c. half & half
¾ c. heavy cream

  1. Mix the dry ingredients together.
  2. Add the wet ingredients and stir together until just mixed.
  3. Knead 10-12 times on a floured surface (this is wet, so be prepared).
  4. Roll out dough to about ½” thickness.
  5. Bake 10-12 minutes in 475°F oven on greased cookie sheet (or parchment covered cookie sheet).
  6. Optional: brush with melted butter immediately after taking biscuits out of the oven.

I served them with macerated strawberries and whipped cream – but you can served them with practically anything. These are YA’s favorites – I had to tell her to lay out so I had enough for book club!

What would you like to put on biscuits?

 

100 Words, Family, Food, gardening, Kids, Uncategorized

Bumper Crop

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Husband picked an enormous amount of strawberries yesterday. It is the third picking this year. The header photo is shows what he harvested. We figure we have one more big picking before strawberry season is over.

Our 14 month old  grandson ate about 2 cups strawberries yesterday. It was a pleasure to watch him savor the tart jewels from the garden. I will have to freeze a lot of berries this weekend.

What has been your most successful production?

Family, Food, home, Music, Uncategorized

What Will The Neighbors Think?

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We live in a very quiet neighborhood. When our windows are open, sounds and smells often waft out to the curb.

Our son liked to guess what we were cooking when he pulled into the driveway, just by sniffing.  We cook food that would be considered  pretty exotic by most people in town. We often hope that homesick Pakastanis and East Indians will follow their noses to our house so we can give them a good meal that  tastes like the old country.  Tonight we are cooking Stifado, a garlicky Greek beef stew, and Turlu, a Turkish version of ratatouille. (We had leftover Eye of Round, and we were hungry for spicy vegetables). I can smell both in the driveway.

When husband isn’t home, I like to crank up the classical music. He loves classical music, but at a reasonable decibel level. On Thursday night I had a strange compulsion to hear the 1812 Overture. Really loud. Especially the cannons. Maybe it was because it was Midsummer’s Eve.  When it came to the first cannon shots at 12:43 into the recording, I stopped it and replayed it multiple times. Then there are the cannons at the end, about two minutes later.  I played and replayed that part. Both cats were hiding under the dining room table. I then saw two people walking their dog past our house. Oh, my, what must they have thought about us?!

What could people surmise about you by walking past your home? What smells and sounds waft into your neighborhood from your home?

Business, Family, Food, Kids, Uncategorized

Pucker Up for Inflation

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Two young girls had a card table set up outside the hardware store on Saturday, selling lemonade.  They had made up matching t-shirts for their cause and were very friendly and respectful.  I’m sure I’ve mentioned here before that I am a sucker for kids selling stuff.

I know I talked about my childhood KoolAid stands before. My mother always allowed me to use any Kool-Aid packets and sugar that I could find as well as Dixie cups and she never made me pay her back for the ingredients with my profit.  5 cents a cup.  Most days I made between 50 cents and a dollar, depending on how long I could keep it up.  I always felt a little like John D Rockefeller with this money.

These girls had options: water or lemonade. They also had something I never did – a choice of size!  Small, medium or large.  Their pricing started at $1.50.  I gave them $2 and told them to keep the change, thinking it wasn’t too much more than the pop I bought from a kid during the Lyndale Open Streets  festival a couple of weeks ago.  As I was driving home I thought back to my Kool-Aid days and hoped the money they made felt like a lot, like my 50 cents did to me way back when!

What’s something you’ve noticed has substantially increased in price since you were a kid?

 

 

Food, gardening, History, Uncategorized

George Washington Liked Ice cream

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Today is the anniversary of the first commercially produced Ice cream in the US in New York City in 1783.

Ice cream had been sold in ice cream parlors in New York since 1776. George Washington is said to have spent $200 on ice cream  ($4500 in current money) in the summer of 1790.  That was a lot of ice cream! Thomas Jefferson had an 18 step recipe for an ice cream dessert  similar to a baked Alaska. By 1800, insulated ice houses were invented, so that ice cream could be stored and sold to the masses. In 1945, the Navy provided a barge in the western Pacific that produced 5400 gallons of ice cream an hour for sailors.

I love ice cream.  We don’t make our own, although we have an electric ice cream churn. I see that our strawberry bed is flourishing, and perhaps there is some strawberry ice cream, or at least strawberries to put on top of ice cream, by the end of the month.

What is your favorite ice cream treat? Tell about ice cream from your childhood.  (Gelato, Froyo, and Sherbet count here, too).

Art, Family, Food, gardening, Gatherings, Kids, Uncategorized

I Wish I Could Be Sadder About It…..

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Thanks to YA’s boyfriend being sick, I had a near-perfect week!

Based on the minimal information YA was sharing (or was given most probably), Boyfriend had strep but waited until late Saturday to go to the MinuteClinic and was in no mood for company or companionship the entire weekend. And this is the first Saturday of YA’s summer work schedule, which means her Saturday morning is clear.  She was up early and rarin’ to go!

We made a quick stop at the library, a stop at the hardware store (where there was a dog to pet), time at the gym, some shopping at the co-op. While we were shopping she decided she wanted to make a particular recipe so we bought her ingredients as well.  She said she wanted to do cooking first before yardwork, so we spent a nice hour in the kitchen.  I made corn chowder in my instant pot and a fried halloumi salad; she made a black bean, corn, mango salsa in lettuce cups.  Then yardwork – some together but some separate – me in the front, her in the back.  She even made a little fire in the fire pit which we enjoyed for a bit.  Then we walked up to dinner at The Malt Shop, during which she actually put her phone away.

Then on Sunday, she did some homework while I had time in my studio, then we spent a few hours doing the Open Streets on Lyndale festival. She suggested we walk instead of bike so we could pet dogs more easily.  This was a great suggestion – we lost count of how many dogs we had petted around the 50 mark!  Mini donuts, animal petting zoo, shave ice and some of the prettiest dark purple miniature irises I’ve ever seen.  She had more homework so I spent a little more time in my studio.

Really the only semi-rough patch in the whole weekend was when I had to not be negative when she died her hair purple on Saturday night! And even then, it wasn’t nearly as bad as I had imagined it would be.

When was the last time you benefited from someone else’s bad times?

 

 

Art, Baboon Achievers, books, Family, Food, Games, gardening, Gatherings, History, Music, Nature, The Baboon Congress, Uncategorized

Decade on the Trail – Pictorial

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Today’s post is Part Two from Barbara in Rivertown

Today we have a pictorial history to go with Tuesday’s written one. Thanks to all baboons who sent me photos – I’ve used only those that have two or more baboons in them.

I think this is the earliest one in my collection – taken with Dale Connelly at the MPR booth at the State Fair (in 2009? 2010?) Not all in it became baboons, but I do see Sherrilee, Beth-Anne, and Linda in the middle row, and Jim and thigh (that guy in the hat) in the back.
The above is a smaller group in the Seed Art room, maybe 2011
Below was taken at our first meeting, at a picnic table in Wabun Park, by Minnehaha Falls in S. Mpls. BiR, Jacque, and Anna in the background. Also present were Sherrilee, Linda, and Steve.

 

 

 

 

 

 

 

I don’t know whose idea it was to start going to museums – the first one I attended was, I think, the Russian Art Museum in S. Mpls – Anna, tim, Joanne, BiR, VS
Then there was the Swedish Museum circa 2012… extra points if you can remember what the exhibit was. VS, tim, Linda, Lisa, BiR, PJ
There have been gardening adventures – at PJ’s yard.  The group shows Bill, Robin, Lisa, Krista, PJ in back; ljb (Edith), BiR, Linda, VS

 

…. and in PJ’s kitchen, where Lisa modeled her prom dress
At Steve’s – well, at Steve’s we took down a tree limb in the back yard of his darling bungalow.
Chain Saw Gan – madislandgirl and S&H(son & heir), Lisa, tim, YA (VS’ young adult), Bill, Robin, BiR, Linda, Michael, and Ben!

 

 

 

 

 

 

We had Steve’s surprise birthday party, also at Wabun Park – tim managed to get him there after some ball game, I think. VS, Steve, tim
There have been several trips to Rock Bend Folk Festival. Here’s City Mouse, with the Morning Show’s producer Mike Pengra on the drums.
It’s a dirty job but somebody’s gotta do it… And admission is still FREE!

 

 

 

 

 

 

Linda, BiR, Krista, and I think Holly, at Rock Bend – not sure which year…?

There have been a number of events that didn’t get photographed: PJ organized a Guthrie outing for, was it? H.M.S. Pinafore? There have been game nights at tim’s, a painting party at Steve’s before he moved, Pi Day at Sherrilee’s.

But we do have one of a Solstice Parties at Sherrilee’s – Steve, Linda, tim
A few made a weekend trip to Steve’s cabin, up by Cornucopia, WI: Linda, Steve, tim, Krista, Jacque

 

 

 

 

 

 

and a few went south to Donna’s cabin at Spirit Lake, IA – but no photo!

North Dakota Renee made it to a BBC at tim’s when she was in town, of which we have no photo. But Steve provided one of her and husband Chris, taken when they were visiting near Steve’s place in Portland.

There have also been sad times… not only the ending of The Late Great Morning Show, but also the memorial after

Jim Ed Poole’s (aka Tom Keith) death in 2011. This proves that you can get baboons to smile for anything: TGith?, PJ, tim, Joanne, Anna, mig’s S&H in back; Linda, VS, madislandgirl.
A quick meet-up of Barbara and Joanne of Big Lake after the 100-Mile Garage Sale.

 

 

 

 

 

 

And I didn’t have my camera back in April when I met another baboon Linda at baboon Chris’ book signing at the lovely Fair Trade Books in Red Wing. But here’s a photo taken at another of Chris’ signings:
And here is from Chris’ FIRST book signing!

And we even had a congratulations gathering when Beth Ann won the Kemps State Fair Ice Cream contest

No baboons in this shot, but here are the fixins!

 

 

 

 

 

 

What’s been your favorite Baboon gathering or outing? What/who got left out here? (I’m sure I’ve left out some baboons…)

What field trip shall we do next??

Art, Baboon Achievers, books, Family, Food, gardening, Gatherings, History, Music, Poems, Radio, Stories, The Baboon Congress, Uncategorized

A Decade on the Trail

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This is Part 1 of a two part trip down memory lane from Barbara in River Town.

We’ve been blogging here for (are you ready?) 10 years. For anyone new to the Trail, this group started when we were still listening to a beloved (Minnesota Public Radio) Morning Show that aired from 6 – 9 a.m. in the 80s, 90s and aughts (2000s). It was an eclectic music extravaganza peppered with cleaver (see Glossary above) ads, zany characters and radio plays put together by Dale Connelly (a master of parody and verse) and Jim Ed Pool (aka Tom Keith, the super sound effects guy for Garrison Keillor’s Prairie Home Companion). When Jim Ed retired at end of 2008, Dale stayed on, and the program morphed into an online streaming station called Radio Heartland https://www.thecurrent.org/heartland/ . Dale also created a blog in early 2009 called the Trial Balloon, in which he’d write an introductory piece about anything under the sun, talk about it on the radio, and ask a question at the end to get an online conversation going.

Dale, our Alpha Baboon, hung in there posting 6 days a week for most of the next 5 years. By the time he decided it was time for a sabbatical, he had written 1,166 of the 1,397 posts (231 of them being guest posts provided by the Baboon Congress when he was away). Here is his June 3, 2015 entry:   https://trailbaboon.com/2015/06/03/five-year-plan/  at the end of that phase.

The Baboons rose to the challenge, and kept the blog going with a wide-ranging collection of guest posts for the next 18 months or so, with Dale chiming in from time to time with a post. In early 2017, Dale “cut the umbilical cord”, and we got our own url: www.trailbaboon.com/ , with Verily Sherrilee and Renee in North Dakota taking the reins of the blog, on alternating months. (This statement doesn’t begin to cover the work and commitment involved – I don’t even know how to describe it – and how grateful we are that they’ve taken this on.) Other baboons provide guest posts that we send to them by email (though not as often as we should).

At some point early on, we started also gathering in the space-and-time realm… I believe the first book club meeting was in June of 2010. (Go to above left under Blogroll: Blevens’ Book Club – there are even minutes to the first meetings!) And we started doing “field trips” – anyone know what year the Russian Art Museum trip was?

Over the years various baboons have come and gone, and occasionally come back – life happens, and some months or years work better for blogging than others. A core group of us are still here, several of whom have been posting and commenting almost from the beginning. Old-timers check in occasionally, and we love it when they do. We’ve found we just enjoy connecting most mornings (and sometimes late in the evening) in this mysterious place in cyberspace, to exchange thoughts, experiences, recipes, songs, book/movie recommendations, health info, travel or garden tips, musings on the English language…

What’s the strangest group you’ve ever hung out with? (…besides this one)

Business, Food, home, Uncategorized, work

Mashing It Up

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When I am over my head at work, making lunch in the morning is not something I want to spend a lot of time on.  That’s why I try to cook on the weekends, so that there are leftovers that can be quickly scooped into containers for lunch.  Yesterday morning there wasn’t much to choose from but there were four different take-out containers from last week, each with a bit left: Vegetable Fried Rice, Sticky White Rice, Broccoli in Garlic Sauce, Egg Foo Yung.  I dumped all of them into one container, mostly thinking it was the best I could do and resigning myself to a lunch that would be mediocre at best.

But it was great.  I stirred it all together, warmed it up in the microwave and it was a big comfort at lunchtime.  Not quite macaroni & cheese, or pizza, but close!

Do you have a surprising mash-up in your life?