As you all know I love cookbooks. And you all also know that I have too many – neither my wallet nor my shelves can handle my just willy-nilly buying of any and all cookbook that look interesting. But a quick perusal doesn’t cut the mustard either – you need to go though a cookbook thoroughly to know if it earns the right to displace another cookbook on my shelves.
The way I deal with this is to check out prospective cookbooks from the library. Then I can leisurely go through them, look at the recipes, ingredients, level of difficulty, etc. If a lot of recipes look interesting and I can envision cooking from the book, then I have to decide if it’s enough to replace an existing cookbook on my shelves. If there are only a couple of recipes, I copy them and add them to my big binder.
When I was in Tucson, we visited a few places that had cookbooks on display. One was an amazing cooking shop in the arts colony of Tubac. We spent quite a bit of time there as Susan was texting photos of various tea towels to a friend who was in the market. This shop had A LOT of tea towels; it would have been very easy to over-indulge. Wandering through a cooking shop is not a punishment for me and I came across a handful of cookbooks that looked interesting. I took photos and then when I got home I requested them from the library. Three are in transit, so hopefully in the next few days I can relax with some hot tea or cocoa and go through them to my hearts’ content.
How do you decide which books to buy and which to not buy (or borrow)?





