World Kindness Day

Yesterday was World Kindness Day.

YA and I celebrated (although I’m not sure she even know it was Kindness Day) by heading off to the Botticelli and Renaissance Florence exhibit at the Minneapolis Art Institute.  It was a nice exhibit; not as much Botticelli as I would have liked, but I suppose the Uffizi in Florence didn’t want to completely empty out their galleries for us!  YA wanted to see this one

(unfortunately it stayed behind in Florence).  She did talk me into buying a magnet of it for the refrigerator though!

Afterwards we went to Hola Arepa for brunch.  I had the Fried Egg Breakfast – the Arepa version of huevos rancheros with two great sauces and yuca fries.  It was really scrumptious but made even better when half way through, YA suggested that she pay for our meal.  I accepted so quickly that she laughed.  NEVER before has she volunteered to pay for a meal in a restaurant for us. 

I’m putting it down to World Kindness Day although I’m not sure YA was in the know!

Any kindnesses to report?

In The Mood

The weekend Farm Report comes to us from Ben.

Well, guess its winter; my 1940’s music station has been replaced by Christmas music. Bah. I changed that one to the Sinatra station. I like 90% of the 40’s music. I only like 53% of Sinatra’s music.

Orion is back in the night sky. I sure enjoy seeing him. I talk with him a lot.

Some of us have snow, many of us have cold, almost seasonal, temps. Some of you may have had a hurricane or two. It is November after all. I’m still fairly optimistic we’ll warm up again here in Minnesota. After all, I haven’t got the snow fence up, the corn out, or any fall tillage done. It *has* to warm up! Well, it would sure be *nice* if it would warm up. Yes, I’m pushing my luck on that one.

Corn crop is still out there. Feeding and hiding all the deer from the hunters.  I did hear the neighbors were hoping to get over here this week for their corn. And we didn’t have any severe weather as predicted the other day. Whew. Got a little rain, but really not enough to hurt anything.

Last year the corn was taken out on November 9th. Most years it’s mid-November. So, we’re still on target. Many years it’s the weekend of Thanksgiving that Kelly and I are putting the snow fence up. Usually we can find a nice weekend with calm winds and temps in the 40’s to do it. Only once have I actually had to kneel in the snow to do it. A few times I’ve been colder than others. I remain optimistic.

I put diesel fuel conditioner in the truck and the one tractor. This is the stuff to prevent diesel fuel gelling in cold temperatures. I added ‘Stabil’ to the lawn mower and put that away last week. Took off the outdoor faucet and picked up all the hoses. Closed the door to Rosie and Guildy’s pen; not sure if they’ve still been going in there at night, but they’ll have to find a new place in the evening. And I cleaned the chickens heated water bucket and moved that inside and filled with fresh water. (I haven’t plugged it in yet, but it’s there and ready, and will need to be plugged in soon). It probably holds about 6 gallons and as I carried it the 100 yards from where I scrubbed it to where the pen is, I thought to myself how far I’ve come since the shoulder surgery 10 months ago and I wasn’t carrying anything. And I thought to myself, in a few months I’ll get to celebrate doing this again, but for different reasons. (The knee replacement). I got the garage cleaned out so Kelly can park her car inside. I got the hay rake put away that I haven’t used since July. I’m not really sure why I let that sit outside all summer… wait, yes I do. Both small tractors that I would normally use to move that have been having issues all summer and I can’t get either started at the moment.

I took a wagon load of straw over to Firefly Berries so they could cover the strawberries. He said they lost a field of berries to grubs this year. Strawberries this year were probably the worst he’d seen. But the grapes were one of the best. So it goes.

I did get part of one of my summer ‘to-do’ jobs done this week. There’s an old shed where I park my car and the truck. It has old wood sliding doors but the tracks and wheels for the doors are shot and the wood sill plate is rotted out and it has all been falling off for a few years. But one corner of the doors sat in the dirt so it wasn’t really “going” anywhere. I finally got them off this week. Took all of about 5 minutes.

While I was out with the tractor and loader, I moved this piece of metal I dropped in the yard a few years ago. It was an old metal forage box, and when I pulled the front off, the roof and sides just collapsed onto themselves and I’ve been working around it. I hate it when I do that to myself. Put something down and then work around it. This is why I need to just put things away in the first place. It might be a thingy that goes to the basement, but I set it on the bench in the entry way and that’s where it sits for weeks. It might be the broken gear box from the old mower that I replaced and pushed it out of the way at the time. Yet it’s not in the scrap iron barrel, a year later and it’s still laying over there! I used a rubber mallet this summer as I fixed a window screen. Then it laid by the back door for two months. Then I moved it to the mudroom counter, and it laid there for a couple weeks. I finally remembered to take it to the shed this morning. Golly gee whiz I hate it when I do that.

So I picked up this mass of sheet metal and thought about where to move it, and caught myself, and said, ‘JUST PUT IT ON THE TRAILER! DON’T YOU DARE DUMP IT SOMEWHERE ELSE AGAIN!’. And I did! And added a few more things to the trailer. The plan was to get that hauled in this week. Or, Well, maybe next week. I have a large pile of things to haul in… scrap metal prices are pretty good. I need someone else to work my day job so I can stay home and do this job. I haven’t done any accounting in a few months either. Oh well.

Rosie and Guildy went in the pond this week! I happen to see them over there near it and the other ducks. And as I watched, they jumped into the water. Yay R&G!

Thanks to all the veterans for your service.

DO YOU PUT THINGS AWAY? WHY DON’T WE?

Carpe Vinum

One of the days I was in Nashville, Pat and I drove out to Arrington Vineyard – a lovely place about 45 minutes from the city.  It was so beautiful that day and the winery is definitely set up and marketed to folks who want to come out and enjoy it.   Various dining venues including outdoor tables and umbrellas as well as picnic tables on the hill overlooking the vineyard.

Bringing your own picnic is definitely encouraged but if you need to add a little spice to your meal, there are pre-packaged olives, cheese/salami slices, crackers galore, pickled vegetables, and lots more.  Even desserts.  The stars of the show are, of course, the wines and you can purchase bottles or you can get flights of wine to go with your meal.  I’ve never actually purchased a flight of wine before so was a little surprised at first that you can’t just pick your own four wines (or six depending on what size flight you want).  I guess the winery figures they know better than you about which wines go together and which don’t.

The little gal who was working the register looked to be about 15.  Obviously she had to be old enough to sell liquor, but the older get, the younger they all seem!  I ordered the flight we wanted and the young gal asked me for identification.  The shock must have shown on my face; after all it’s been 40+ years since I have been underage.  She quickly told me that they are required by law to card everyone.  Seems like a lot of wasted breath to asked clearly geriatric folks for their ID.  But I did consider slipping her a big tip!

Do you remember the last time you got carded?

Resume Refresh

Photo credit:  Markus Spiske

There’s been a lot of resume talk at our house as YA has recently moved to another job at her company.  She hasn’t actually shown me her current resume but I know she updates it regularly so that it’s up to date all the time. So it’s ready at a moment’s notice, if the need should arise!

Last week when we talked about sheets, K-Two said

“I got really good at making up mattresses for isolettes, bassinets, and cribs during my career – a skill no longer needed. And if really pushed, I could probably still change the sheets of an occupied bed.”

This got me to thinking how imminently practical (and refreshing) it would be to see solid skills like bed-making show up on a resume, instead of the boring vanilla stuff that you see on most resumes these days.

I started to think about the very practical skills that I could list on a resume.

    1. Can organize errands based on opening times and order efficiency
    2. Can coax almost any grumpy person into a smile
    3. Can get a pill down even the most recalcitrant kitty
    4. Can make 15 pies in one day

Any good skills for your resume this week?

And Your Father Smells of Elderberries

I know you’re thinking it’s not possible for me to talk about Nashville any more than I have.  Wrong.  With the exception of three trips to St. Louis to see Nonny (two of them medical issues), I haven’t traveled anywhere since before pandemic.  For someone who worked in the travel industry for 30+ years, 3 years is a long time between trips so Nashville was actually pretty special.  And have I mentioned that I had a great time with my friend Pat?

On my first morning in the city, we went downtown to see the Frist Museum; there was a display for Japanese textiles that we wanted to see.  It’s not a large museum and all they do is special shows – no permanent galleries.  The day we were there just happened to be the very last day of a special display of armor from the middle ages – so lucky!

I’m not a fan of military strategy or warfare in general but the lengths that we humans will go to is just amazing.  Having never seen any kind of armor up close, I was amazed that so much of it was covered in remarkable artistry, carvings in silver and gold adorning a lot of pieces.  Trying to figure out how a knight would be able to see took quite a bit of doing and I don’t even want to think about what happens when you’re all suited up and nature comes a’ calling!

Despite having seen Camelot several times as well as Ivanhoe and Robin Hood, I hadn’t really paid much attention to the armor that horses wore.  A full suit of armor for a horse is called a bard or barding but the piece that amazes me the most is the chanfron – the face mask.  I’m thinking that there was probably an industry for training horses to wear face masks.  I doubt you could just stroll into the stall and have a horse accept this easily.

The other amazing thing to me is the naming of armor pieces.  Every single little piece has a name, even the part that covers the armpit – the besagew.  Many of the names come from the French – guessing that armor trends started in that part of Europe and spread?  Here’s another suit that I found interesting – not sure why we needed to be reminded of the anatomical features of the wearer.

Another friend of mind who lives in St. Paul knows an enormous amount about medieval warfare and I can’t wait to see her next and show her my pictures.  I’m guessing she already knows all the names of the pieces.  Maybe I’ll quiz her.

Did you ever want to be a knight in shining armor when you were a kid?

Pastry Fusion

When I was in Nashville, my friend Pat and I had a list a mile long of things we wanted to see and do.  Pat is not a Tennessee native, so she was as eager to explore as I was.  Last  year I saw some cooking show that featured a bakery in Nashville that looked splendid.  Unfortunately I didn’t write down the name so we ended up googling wildly to try to find something that rang a bell.  Nothing.

We did find Five Daughters Bakery which came up over and over again in searches for the best bakeries; they have three stores in Nashville so we decided they would be our bakery of choice. 

Turns out that they make a version of cronut which they call the “100-Layer Donut”.  I’ve never had a cronut before, although I have heard of them.  They were “invented” in 2013 by a French baker, Dominique Ansel at his bakery in New York; made with croissant dough and pastry cream, cronuts LOOK like doughnuts but are similar to croissants in texture.  They are bigger than most doughnuts and considerably more expensive; we cut them in half and saved the second half for the next morning.   I remember these pastries making a big splash at the time with people standing around the block for ages to get a crack at them and now I know why!

I haven’t done a thorough search but so far I haven’t found anyone making a cross between a doughnut and a croissants!

Do you have any favorite mash-ups?

Urban Agriculture

Ben wrote this weekend of how expensive things were getting. One thing that hasn’t seen a price increase is the composted manure at Stockmen’s, our local stockyards. The stockyards folks have neat piles of manure in various stages of decomposition, and are happy to supply urban gardeners with very affordable fertilizer.

Husband and I drove to the stockyards last Friday with his pickup, paid $22, listened to a lot of mooing, and watched as his pickup bed was filled up with some really nice manure. It was a great deal. It would have been really great had it been sheep manure, but our stockyard deals mainly in cattle.

It is very well rotted and crumbly, and mixed with good clean dirt (no weeds or seeds). We spent Saturday morning shoveling it onto our vegetable garden. It had to be done this fall, as it is such a rich mixture it needs a winter to “cool”, as it were, or it will burn young plants. We do this every other year. We had enough to add a 3 inch layer of it to our garden. I will till it under in the spring. The only downside was that it was a lot of work climbing in and out of the pickup bed, raking and shoveling it, filling up the wheelbarrow, etc. We eventually backed the pickup into the garden and unloaded the manure right off the tail gate. We were both really stiff and sore by the time all the manure was unloaded. I think we used every arm, leg, and shoulder muscles we possess getting this done. I look forward to really big veggies next summer. I am glad I don’t have to do this for another two years.

What is the most physically exerting activity you have done in the last while? How do you treat sore muscles? What fall tasks do you dislike the most?

It’s November!

The weekend Farm Report comes to us from Ben!

Have you noticed the price of dogfood lately?? Hokey Smokes. I’m sorry dogs, you’re not getting the fancy stuff you used to get. Partially because it’s not even available, and partially because I’m not paying $60/ bag for dog food. Jeepers. I was shopping and the dogs end up with more treats than we get.

Egg production is coming up! The new ladies are laying eggs. The eggs are a little small yet, but that will improve in the next month or so. And the girls don’t seem to have figured out *where* to lay eggs. Some on the ground in this corner, some over there in that corner. A few in these nest boxes, a few in those nest boxes, and three more back in that corner. At least they’re laying.

I put the back wall on the pen the other day. I take it off for air circulation in the summer. Back on to stop the drafts in winter.

The weather has sure been good for harvesting and making corn stalk bales (for bedding. See header photo.) Haven’t gotten my corn out yet; I read a report that said about 85% of corn is harvested in SE MN. Yeah, driving around, there’s not much standing out there yet. And not much I can do about it. Corn isn’t so sensitive to moisture and weather changes (barring 60mph winds or hail) but snow on the ground is OK. So, the neighbors will get it when they get it. They have a bunch to get on the farm next to ours too and once I see them there, that will take 2 or 3 days, then they’ll get mine in a day or two. If the weather is still holding, I’ll have the co-op spread more lime on the fields that need it and if the weather is STILL holding, I’ll get some chisel plowing done.

A lot of corn got hit with a fungus called ‘Tar Spot’ this year.

You can see it as the black spots on the leaves. From what I’ve read, excessive moisture this summer caused the corn plant to become infected with crown and stalk rots, which then made it susceptible to tar spot. The tar spot affects photosynthesis, and the plant dies before the kernels reach maturity. There are fungicide sprays for it, which I may have to use next year, but that’s another expense, too. And I’ve been saying my corn ears look pretty good this year, so until it gets harvested and I can see what the yield / acre is, I’m not sure how much damage it caused.

When I had the beans harvested, I asked the co-op to mail the check to me. Took 2 weeks to go 25 miles! They told me it went in the mail on October 11th. I didn’t receive it until the 27th. And it was postmarked the 11th, and it didn’t show up in my ‘USPS Informed Delivery’ email. So where was it for 2 weeks?? You can believe I won’t ask them to mail the corn check. I got approved for a loan for next years crop inputs. I haven’t even paid off this year’s yet and I’m ordering stuff for next year. That’s how it goes. We’re not rich, we just have good credit.

Rosencrantz and Guildenstern have begun to mingle!

They were out drinking water when I went to do chores and when they saw me, they went back in the pen (I thought). I was gonna chase them back out and force them to be mingling, but they weren’t in the pen. And I found them out back on their own! And they sort of crossed paths with the older ducks but didn’t actually interact. The next day they almost seemed eager to get out of their pen and they were hanging out with the big boys. Atta way kids!

One of the new guineas spent a night in the coop with the chickens.

The chickens and guineas spend most of the daytime over in the lilac bushes.

I don’t know where the ducks go at night. We used to have a bunch that laid right behind the house. That was OK as there was shelter and you’d think protection from varmints. But this batch hasn’t done that.

Remember the time changes Sunday!

What have you stopped buying? Why? Which item do you miss the most?

Never the Twain Shall Sheet

Twice a year I take all my bedding off my bed – quilt, pillows, shams, allergy covers, dust ruffle – give it a thorough hot water wash and a long hot dry before putting it all back together again.  This is part of my allergy abatement policy.  I struggled for years before my adult-onset allergies were diagnosed and even 25 years later, I remember how miserable I was.  So I take my allergy precautions pretty seriously. 

The sheets get changed every Saturday in addition to my twice-a-year routine and as I was choosing which sheets tro use, I decided it was a good time to organize the linen cabinet.  I discovered that all of YA’s sheets (yes, we have separate sheets; I like patterns, she likes solids) were all messed up with bottom sheets on different shelves than the matching top sheets.

When I asked her about it, I got the rolled eyes and a comment that she has only used bottom sheets for years and why was I just noticing it now.  Then I asked about WHY no top sheet and she said that it’s a waste to get two sheets dirty instead of one and recommended I look it up.  Apparently it’s a trend; you can even purchase just a bottom fitted sheet instead of an entire set. 

If you don’t want to get a top sheet dirty, then aren’t you worried about getting your blanket, duvet, quilt dirty?  Seems way easier to me to wash a top sheet than a duvet cover or quilt.  Just one more thing about which I am clearly behind the times.

To add insult to injury, I like to put the top sheet pattern down so that when I get into the bed, I have pattern on all sides.  Based on what I see online, I’m in the majority on this (it is apparently controversial), although I was dismayed in my online search to see Bedding 101 by Martha Stewart in which she walks the reader through how to make a bed.  Seriously?

So what about you?  One sheet or two?  Pattern side up or down?  Need help from Martha making your bed?

Aldis Alone

It’s been quite a while since I last set my alarm clock but yesterday was my annual trek to Aldis.  This is the third year that I’ve headed out in the wee hours to get to the closest Aldis that sells their wine advent calendars – in River Falls!  No wine sold in grocery stores in Minnesota!

I arrived at 6:15 a.m. and was happy to be #5 in line.  If all you want is wine/beer/seltzer calendars, you probably don’t need to be quite this early, but the other advent calendars (cheese, Legos, cat, dog, Star Wars, etc.) go like hotcakes and they don’t stock all that many.  Two women who were #1 and #2 in line took seven cheese calendars between them. 

As I was sitting and reading (and chatting, who are we kidding), I was thinking about our psychology discussion on Tuesday.  I have never even hinted to YA that I would like her to come along on this trip.  It’s hard to imagine she would be interested, but I realized this morning that I like to do this by myself.  There aren’t too many things that I really like to do on my own – the biggest is opening day at State Fair.  That is absolutely my day to be on my own.  (A couple of years ago YA talked about going on the first day and I emphatically told her that we could drive over together but at the entrance we would be going our own ways.  She decided not to go.)  I also like to do the arboretum a couple of times a year all on my own and I usually head to the zoo once a summer by myself.  These are days where I go wherever I want and completely at my own pace. 

Of course, sitting in a stadium chair for 3 hours doesn’t involved any going or pacing myself, but it is my own little adventure every year.

Do you have anything that you really prefer to do all on your own?