All posts by verily sherrilee

Directionally challenged, crafty, reading mother of young adult
Baboon Achievers, Food, Gatherings, holidays, Uncategorized

3.14159265…..

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I know you’re expecting to see details about Pi Day next week, but this year I’m going to change it up and write about Pi Day organization.  Here’s what it takes:

Already Done

  • Send out Evites. If you’re local, you got an evite, although I can’t guarantee they didn’t go to Spam.
  • Decide on pies. Mark the recipes with post-it notes.  11 this year – I can’t help myself
  • Make list of ingredients and then shop for those ingredients
  • Make little pie placecards and nametags
  • Make sure you have enough plates, napkins, forks
  • Check on red/white wine supply

Up Next

  • Go through recipes and sort out which are baked and which are non-baked
  • Figure out how many pie shells need pre-baking
  • Do any of those pre-baked ones need any chocolate coating or other prep?
  • Figure out what oven temperature is needed for the baked pies
  • Figure out what can be chopped/ground before Saturday
  • Make an actual schedule of the order of baking, set up by oven temperature needed

Friday night

  • Make the oatmeal cookies that become the crust for the Crack Pie
  • Make Crack Pie crust
  • Boil the condensed milk to make dulce de leche
  • Do any pre-baking of crusts and coat the chocolate ones
  • Do any nut chopping/grinding that needs doing

Saturday

  • Get up early and get started!!

Hopefully there will be time in here for a shower before everybody arrives!  Oh and here’s what’s on the menu:  Crack, Banoffee, Blueberry,  Dutch Apple, Red Velvet Whoopie, Reese’s, Pecan Dream, Shaker Lemon, Vanilla Crumb, Skillet Berry Cobbler and Pear Croustade.

Have I made you hungry or just tired?

Art, books, Media, Movies, Stories, Travel, Uncategorized

Remaking Murder on the Orient Express

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When they re-made Murder on the Orient Express a couple of years back, I made it a point to NOT go see it.  The Albert Finney version made in 1974 is a favorite of mine and you all know full well that I don’t generally like Hollywood to re-make my favorites.

But it’s been on tv lately, so I succumbed last week.  It wasn’t a good beginning as far as I was concerned and by the time it got to the discovery of Ratchett’s body (which was very weirdly and disorientingly shot from above), I was done.   Then a couple of nights ago, I thought “what the heck” and clicked it on.  By luck of the draw, it was right in the spot where I had turned it off before so I didn’t have to watch the first 25 minutes again.  I made myself watch it until the end.

For the most part I like Kenneth Branagh but his Poirot was dark and moody, something I didn’t expect.  The characters weren’t all the same and the two movies varied widely on how the interviews were done and the murder solved.  Not to mention a couple of wildly grandstanding moments like when Branagh is standing on TOP of the stalled train “thinking”.   This MOE just isn’t a good a film as the 1974.

The wide variations between the two films made me really stop and wonder.  Do I really know which of the two movies is closest to the book?  I have to admit that no, I do not.  I read Murder on the Orient Express in high school, which is when I read all the other Agatha Christie novels.  High school was a LONG time ago so I’ll have to say, except for the stunning “they all killed him” denouement at the end, I really don’t remember most of the book.

You know where this is going, right?  I’ve requested the book from the library to find out.  I’m hoping the 1974 version is closer to the book, but even if it isn’t, I’m pretty sure it will still be my favorite!

When was the last time you had to look something up to refresh your memory?  Any movie remakes that you actually LIKE?

Art, Health, Media, Nature, Technology, Uncategorized, Weather

It’s Raining

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For a couple of years now, I have used some relaxing piano/bird song background music during the day as a way to relax and keep my balance at work.  It’s the same musical theme (YouTube) and it repeats and repeats.  There are days when I have it playing on my headset for most of the day.

No need to go into this in detail, but suffice it to say that the last two weeks have been the most stressful I have ever endured in the travel industry.  I realized on Friday that even my pretty piano & bird compilation wasn’t quite doing it.  So I went searching and found this:

I don’t look at the actual video – not much to see – but I’ve been listening to the rain almost constantly (when I’m not on calls or being accosted in my cube about something).  It is actually very calming – not sure why the sound of softly falling rain relaxes me, but it does.  In fact, this morning I accidentally closed down the browser that is playing the rain and I immediately tensed up and hurried to get it back.

Apparently there is an app that goes along with this soothing sound, but it doesn’t look like anything I would really like or use, so I guess I’ll just stick with the YouTube rain for now.

What helps you relax?   Or are you already relaxed enough?

Baboon Achievers, Fifty Words, Food, holidays, Uncategorized

Easter Candy Impulse

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Oh no! I stopped by the grocery store last night to pick up something quick and was confronted by a HUGE display of Cadbury chocolate eggs.  Not just any run-of-the-mill Easter candy, but my nemesis, the Cadbury egg.  I don’t know why I like these, but I really do.

How do I keep myself from temptation for the next six weeks?

Automotive, Business, Media, News, Science, Technology, Uncategorized

Auto Update

39 Comments

Finally – some science I can completely get behind! An article last week declared that drivers of expensive cars are jerks.

One study measured this by clocking vehicles at various crossroads. It found that drivers of more “flashy vehicles” are less likely to stop for pedestrians.  And not just that, but as the cost of the car goes up, the likelihood that the driver will even slow down decreases.  The researchers speculate that luxury car owners “feel a sense of superiority over other road users” and were thus less able to empathize with lowly sidewalk-dwellers.  And I’m sure no one will be surprised that the race and gender of the pedestrian matters as well.

Apparently this discovery of a car-value-to-jerkish-behavior correlation isn’t new; The Journal of Transport and Health, backed up a Finnish study published in January found that men who own flashy vehicles are more likely to be “argumentative, stubborn, disagreeable and unempathetic.” According to the study “these personality traits explain the desire to own high-status products, and the same traits also explain why such people break traffic regulations more frequently than others.”

Obviously no one wants to tar every single luxury-car owner with one broad brush, but the generalities don’t look good. We just have to worry about how all the small, cheap, beater car owners will now feel smug!

What’s one extra component you’d like to have on your car? Extra smugness points to anybody who doesn’t have a car!!

Art, Food, home, TV, Uncategorized

Foodie?

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With all the channels that I have access to, I usually just scroll through the tv guide; I only have a few channels actually memorized. I don’t suppose it will surprise you that Food Network and The Cooking Channel are two of those channels?

There are quite a few shows on those two channels that I don’t watch. Any kind of competition in which one of the contestants gets thrown off at the end – I won’t watch that.  It’s just mean.  I don’t have too much trouble with contests where at the end they just announce one winner, as long as there isn’t too much trash talk, but no throwing people out!.  (And please.. nobody needs to tell me how different “The Great British Bake Off” show is and how I’ll like it – I’ve heard it all before.)

My favorite kinds of shows feature different dishes from places around the world, shows like “Bizarre Foods”, “The Best Thing I Ever Ate”, “Unique Sweets”, etc. I’ll even watch Guy Fieri’s “Diners, Drive-ins & Dives” in a pinch, although he’s not my favorite chef.

Last Sunday, while enjoying Leap Day, I was switching back and forth between two cooking shows that were on at the same time. One of those shows was “Unique Sweets”, a program that showcases desserts from different bakeries around the country.  By luck of the draw, at one point there was a dish on each channel that were both interesting to me, so while “Unique Sweets” was showing ingredients being stirred together, I flipped to the other channel.  They were also showing some ingredients being stirred together, but it seemed like they were stirring really quickly.  I switched back and forth several more times before I figured out that Unique Sweets appears to be slowing down some of their food prep shots a bit compared to “live action”.  This caught my attention so I watched a whole bunch of “US” episodes very closely and what I discovered is that slowing down the action makes the food seem a lot more appealing; more sumptuous, more mouth-watering.  That would explain why I like this show so much.  Does this mean I’m into “food porn”?  Or am I just imagining it?

What makes your mouth water?

Business, Gatherings, Stories, Travel, Uncategorized

My London Jumper

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Last week, on what may very well have been the last below-freezing day we have this winter, I pulled what I lovingly refer to as “my London jumper” out of my closet. I bought this sweater over 30 years ago; it is black with various bright-colored threads woven through out – yellow, turquoise, red and blue.  It is a turtle neck and very warm so doesn’t get worn too often each winter.

When I went to London about 5 years back, I packed the sweater, thinking it might be a good thing for a chilly British evening (and, of course, it goes with anything). I did end up wearing it on the evening we visited the Aqua Shard, a restaurant on the 34th and 35th floor of The Shard, the tallest building in the U.K.   The group I was with had a few drinks and were coming down in the elevator when a young man (probably in his early 30s) noticed my sweater, or “jumper” as they say across the pond.  He gushed over my sweater, made sure everyone in the elevator noticed it and eventually put his arms around me and asked if I wanted to join his little group.  Obviously there was some alcohol involved.  I said no and at the end of the elevator ride, his group and mine went our separate ways.

I’ve told this story to a few folks over the years but last week, when someone asked me about it, they were horrified about the fact that I was “assaulted” (their word) on a work trip. Had I reported it in London?  Did I report it at work once I got home?  I feel strongly about the MeToo movement but I don’t believe that every time one person touches another, it is “assault”.  I was in a large group of people in the elevator, some of whom were with me, the young man was not aggressive, his hug did not include any kind of groping and importantly, when we got to the ground floor, he didn’t make any attempt to force me to go with his group.  I didn’t feel a moment of anxiety and I actually laughed at the time – not out of nervousness, but because I genuinely found the whole scenario funny.

So I still think of this sweater fondly as my “London jumper” as it reminds me of an amusing experience on a nice trip.

Does any of your clothing have a backstory?

books, Business, Technology, Travel, Uncategorized, work

Brave New World?

33 Comments

Tech savvy are not two words that probably come to mind when you think of me. Some folks even laugh when they find out I am the go-to person at work when things are not going well computer-wise. My co-workers come to me when files go missing, when they need to know how to do something in Word or Excel (even Powerpoint occasionally) and I’m also the head of a long-standing group that controls all the various forms that we use in the events division. That doesn’t mean that technology isn’t moving faster than I can sometimes keep up with it. I have a new computer at home and it feels slow going to get used to it and at work it does feel like sometimes the tech folks are speaking a foreign language. But even so, I generally don’t feel flummoxed when faced with technology.

So, my trip to Texas a couple of weeks back took me by surprise. I got to the hotel around lunchtime – the front desk offered to have someone show me to my room but I declined; seems a little silly to make somebody walk to my room with me. I got into the elevator, pushed the button for the 5th floor and the doors shut. After a bit, the doors opened and as I was about to step out, I looked up to see that the elevator was still on the lobby level and the man waiting seemed surprised that I stayed on as he entered. Then I saw him swipe his room key card up against a panel at the bottom of the floor buttons; you need your key card to signal the elevator to move.

Key card in hand, I approved my door once I finally got to the 5th floor. There wasn’t a noticeable “slot” to enter the key card, so I assumed you just swiped it. I held it up to the door knob. Nothing. I turned I sideways. Nothing. I held it upside down. Nothing. As I was about to go back to the desk to get a new key, I happened to very quickly move the card against the door. Open sesame!

And as if that wasn’t enough trauma in two minutes, I had to call the front desk for the wifi password and I couldn’t figure out the phone. I pushed the Line 1 button, then the Line 2 button, the speaker button and all the combinations I could think of. I eventually did get through, but I tried so many things that I don’t remember what I did that worked.

Three times in 10 minutes, I was stymied by technology at the Four Seasons. It made me feel a little old and outdated so to sooth my nerves, I took my book and sat out on my balcony for a while, reading the old-fashioned way. I left my phone and my pc in the room.

Been flummoxed by any technology lately?

100 Words, Art, Automotive, education, Family, Food, Uncategorized

Best Laid Plans

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Over the weekend I made thank you cards for the good Samaritans that pulled me out of the snow last week, baked two loaves of zucchini bread, wrapped them and tied them with ribbon. When it was time to go to dog class Monday night, I put everything in a tote bag and took it along.  Neither of my Samaritans was there.  One is on vacation in Mexico, the other under the weather and skipping class.  I left one loaf for the other staff to enjoy and YA has already polished off quite a bit of the second loaf!

When have you had best laid plans go awry?