Category Archives: Food

Family, Food, gardening, home, Kids, Uncategorized

Smarty Pants

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I don’t remember when I used to know everything, although I’m pretty sure I had a moment of that in my earlier life. I’m guessing about when I was 24? In the last week:

YA: What kind of flower is this?
VS: It’s a daisy.
YA: No it’s not.  It says “gerbera”.
VS: That’s a type of daisy.
YA: No it’s not.
VS: (while showing her a website) Yes, it is.
YA: (while walking away). I don’t think so.

*******

YA: Why are there 2 separate bags of chocolate chips.
VS: One is milk chocolate and one is semi-sweet
YA: Why would anybody want a semi-sweet chocolate chip
VS: Because most folks don’t want to overwhelm their dessert w/ sweetness.  They are the most popular of the chocolate chips
YA: That’s not true
VS: Yes, it is.
YA: How do you know?
VS: Because I’ve stood in the baking aisle a million times and seen five times more shelf space given to semi-sweet.  And I’ve seen a bzillion recipes that call for semi-sweet and not nearly as many calling for milk chocolate or white chocolate
YA: (under breath grumbling)

*******

VS: Did you want to put parchment down before you put the batter in?
YA: Why?
VS: It makes it easier to get the bars out and easier to clean up?  Cut it down so it just fits in the pan but doesn’t crumple up in the corners.
YA: Why?
VS: Because if it’s crumpled in the corners, the batter gets in there and bakes.
YA: Well, then you just pull the paper off.
VS: If the batter bakes in the crumples, it won’t pull off neatly.
YA: So?

When did you realize you didn’t actually know everything?

books, Family, Fitness, Food, gardening, home, Nature

A Perfect Weekend

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I try not to let my anticipation get the better of me. It’s been my habit to keep my expectations down so it was a little worrisome how much I was looking forward to this past weekend.  What if it wasn’t up to snuff?

I got up early on Saturday and went to Great Harvest Bakery for three-cheese bread and monster cookies. Gym and then coffee and some reading until it was time for a stamping workshop.  Then some serious yardwork, doing clean up all along the south side of the house and the front with YA.  Chinese take-out for dinner.

More sleeping in on Sunday, Brueggers for heart-shaped bagels, gym and then once home, made peanut butter cheesecake brownies while watching James Bond. Then more yard clean up and the planting of the bales and flower baskets.  More time with YA.  Then a funny card and cookbook from YA for Mother’s Day.

In between all this, some assorted chores also got done and now I’m reading while I wait for Colombo to come on at 7.   I can’t think of what could be added to make a more perfect weekend, although it would be nice to not have all scratches on my arms from cutting back the raspberry canes or the splinter in my finger that I haven’t been able to get at yet.

What would be your favorite weekend? (Two days only however money and physics are no object!)

Family, Fitness, Food, Uncategorized

Keto!

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I have two friends who have gone Keto, one almost a year ago and one this past January. Since these are friends that I occasionally cook for, I’ve looked into the diet and worked on some recipes.  Keto doesn’t appear to be much different from its low/no carb predecessors; you eat a lot of high fat, high protein and basically no carbs (fruit, grains, sugars).  Inuits and Masai have been doing it forever.  But both of my friends swear by this diet and the friend who has been doing this for over a year has lost a lot of weight and says he has a ton more energy.

So while I have been investigating Keto, I haven’t seriously considered trying it out. I haven’t had much luck in adopting diets where whole swaths of food have been eliminated.  Most folks say that once you make it through the first couple of hard months, deprivation gets easier, but I’ve never found that to be the case.

Yesterday as I was coming out of the hardware store, the strong aroma of garlic bread wafted out of the restaurant next door. It made my eyes tear up and my mouth water;y very first thought was “I can never do Keto.”

You are stuck on a deserted island with just two foods, what are they?

Family, Food, home

Culinary Weekends

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I’ve been having cooking weekends recently. Part of this is probably because it’s a relaxing activity for me during my stressful part of the year at work.  But I will admit that I’m trying a little harder to have more options available in the fridge every morning when I’m packing my lunch and every evening when I get home.  (I decided years ago that attempting to actually COOK at night for just myself is never going to work.)

So I have been looking through cookbooks, marking recipes I like and running them by YA. Last night as I was showing her some items I was considering for this coming weekend.  She said “how come you almost never make anything you’ve made before?”

Good point and I don’t really have a good answer. Probably just the excitement of seeing something new and thinking “that sounds good”.  So last weekend was Pesto Pasta w/ Potatoes & Green Beans, Broccoli & Cheese Galette, Mawa Cake (this is the cake I made for Blevins last time – so obviously I DO repeat recipes occasionally).

Coming up this weekend? Black Bean Sweet Potato Soup, Arugula & Pear Crepes, Pasta w/ Garlic & Breadcrumbs.  Maybe some West African Peanut Soup (which I’ve made before but found a new recipe for)?

Do you stick with tried and true favorites?

Art, Baboon Achievers, Family, Food, Games, Gatherings, holidays, Kids, Seasons, Uncategorized

May Day

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I read a couple of advice columns every day – makes me feel better about my life choices. A couple of days ago, the advice seeker was complaining about how much work his wife was putting into preparing their kids’ lunches.  She has cookie cutters for decorating their sandwiches, debates with the kids about which items goes in which lunch box compartment, includes little notes.  The writer thinks this is a complete waste of her time.

I am that woman. When YA was little I usually had wheat bread and light wheat so that I could use cookie cutters to make dual-toned sandwiches.  Until she was about 11 we had some seriously over-engineered birthday parties with themed games, food and goodie bags.  (Child enjoyed these very much at the time although she says she doesn’t remember them well.)  I make little treats for my office mates on various holidays, send mountains of greeting cards; those of you in book club know that I can’t stay away from bringing a potluck item themed to the book we’ve read.  Can we say Pi Day?

This is not competition. In fact, when I meet someone who also likes to celebrate like I do, we usually end up comparing notes and collaborating.  I met a woman about 4 years ago who can outdo me with one arm tied behind her and she gave me a great tip.  Whenever you get a new stamp set or die, you have to make at least 4 cards with it before you’re allowed to put it away.  Life changing for me.  I sent her a thank you card.

So all of this is to say that today, about the time that today’s blog was being posted to the trail, I was sneaking around my neighborhood in the dark, delivering May Day baskets!

What would you like in your May basket (size is no object today)?

Family, Food, History, holidays, Uncategorized, work

Rusks

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I baked 11 dozen sweet rolls for an Easter fundraiser at church to raise money to send our bell choir to New York in November.  The rolls were either cinnamon, raspberry, or blueberry filled, and were lavishly iced. I had 3 dozen left at the end of the day, and brought them home and made them into rusks. That involved cutting them in half, brushing them with melted butter, and baking them at 275 until they were crispy/chewy. They store really well.

I brought a bag of rusks to work on Tuesday. My coworkers  thought they were delicious,  but only one  had ever eaten anything like them before and knew what rusks were.

This puzzled me greatly, since I assumed that everyone would know rusks. I grew up with Zwieback and Dutch rusks.  Dutch rusks came in round packages with windmills on the paper covers, and my grandparents would pour broth on them to soften them up.  My coworkers are of German Russian and Czech heritage, and many of them grew up on farms, and I thought they would be familiar with a fine way to extend to life of stale bread.  The only one who knew rusks was a coworker of Danish heritage.  She said her grandmother used to butter stale bread and sprinkle it with cinnamon and sugar and bake it. She didn’t know they were called rusks.

You would have thought I had brought in the most exotic pastry imaginable. I looked up rusks on the internet, and found that there are examples of twice-baked bread from the Philippines to Greece. I think that it was used extensively to extend the shelf life of bread on sea voyages. There are loads of rusk recipes in the Nordic Baking Book my son and dil gave me for Christmas. Perhaps rusks are more common the closer you live to the Baltic or North Seas. In any event, they demand more rusks at work.

What family or ethnic foods do you have a hard time explaining to other people? 

100 Words, Business, Family, Food, Nature, Seasons, Uncategorized

Spring Tableside

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On Saturday, as YA and I drove around, it seemed as if every restaurant in SW Minneapolis had chosen that day to assemble their outside tables and chairs and begin their outdoor service. Lots of folks were taking them up on the offer too.

Then on Sunday morning, when I let the dogs out, a fresh rainy burst of air hit me – aah, the smell of Spring. Finally.  Made me wish I has sat outside at a restaurant table the day before to sip wine and appreciate the first truly warm day of the season.

Do you have a favorite outdoor restaurant/dining spot?

Art, books, Food, History, Uncategorized

Ethics

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We returned on Sunday night from Santa Fe having purchased 1.5 pounds of ground Chimayo chili, woven place mats that came from Guatemala, a Green Chili cook book, a New Mexico history book, and two Pendleton baby blankets for some new arrivals of our acquaintance.

A person could sure spend a lot of money in Santa Fe on all sorts of Native American  jewelry and clothes with Indian motifs, but there is something about them that make me very hesitant to wear such things. I don’t normally like to draw attention to myself, and I would feel so fake and pretentious wearing silver and turquoise jewelry.  I think one of my problems with all this is that we have so many Indian friends.  I would feel so odd and out of place if I showed up wearing their sacred cultural symbols on my clothes and jewelry.  If we had more time and luggage space I would have bought pottery.  I love the rugs and textiles. I know that many native Americans depend on the tourist trade for a living and want us to buy their wares. This makes me conflicted. I think I would rather donate to the American Indian College Fund.

We purchased a kachina corn god figure many years ago at the Mesa Verde National Park gift shop. I find the kachinas fascinating, but now that I know more about their meaning and significance, I would be hesitant to buy one, and I now know that I have to care for the one we purchased and not treat it as a decorative object.  Sometimes knowledge can ruin all a person’s fun.

How do your ethics influence what you purchase?

 

Food, Gatherings, home, Music, Uncategorized

Quantity Cooking

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On Saturday night I finished baking the last of the 10 dozen sweet rolls for our hand bell choir’s Easter breakfast. We plan to serve sweet rolls and egg bakes to our congregation on Easter Sunday as the first fundraiser for our trip to New York in November when we play at Carnegie Hall.  They are quite large, and can be cut in two for an astounding number of rolls.  The other bell choir members are supplying the egg bakes.

The rolls are in our freezers and just need to be thawed and iced on Easter.  I will set them out to thaw in the church kitchen on Saturday when we rehearse with the brass quintet that is accompanying us on one of our pieces. We have two ovens in the church kitchen and we can have four egg bakes cooking and four keeping hot all at the same time.  It will take some coordination as we play at both the 9:00 and 10:30 services and will need to bake and serve and play bells, since people will be eating from 8:30 until 10:30.  I think we will be exiting and entering the sanctuary all throughout the services in between playing.  I just love doing things like this.

In true Lutheran Church Basement Ladies fashion, members of the funeral service committee have volunteered to help out.  It will be an exciting day.

What is the largest meal you ever helped prepare? What would you serve a crowd? 

Business, Food, Travel, Uncategorized

New Horizons

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I found a recipe online that I wanted to try, but it needed two items that I’d never heard of. A quick search made it clear that the only place I would find these items would be in a specialty market.    These days you can find so many different kinds of things in regular grocery stores and I don’t visit any specialty markets (think Asian grocery or Mexican grocery) often.

So there I am in the middle of aisle upon aisle of items that I don’t recognize, some of which I can’t even GUESS what they are. Unfortunately I was on my lunch break so didn’t have time to wander and linger.  I asked about my two items, was shown where to find them, checked out and went back to work.

But now I think I’ll have to go back next week when I have more time. I hope I don’t spend too much when I do!

Do you have a favorite ethnic/specialty market or restaurant?