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Mashing It Up

When I am over my head at work, making lunch in the morning is not something I want to spend a lot of time on.  That’s why I try to cook on the weekends, so that there are leftovers that can be quickly scooped into containers for lunch.  Yesterday morning there wasn’t much to choose from but there were four different take-out containers from last week, each with a bit left: Vegetable Fried Rice, Sticky White Rice, Broccoli in Garlic Sauce, Egg Foo Yung.  I dumped all of them into one container, mostly thinking it was the best I could do and resigning myself to a lunch that would be mediocre at best.

But it was great.  I stirred it all together, warmed it up in the microwave and it was a big comfort at lunchtime.  Not quite macaroni & cheese, or pizza, but close!

Do you have a surprising mash-up in your life?

Smarty Pants

I don’t remember when I used to know everything, although I’m pretty sure I had a moment of that in my earlier life. I’m guessing about when I was 24? In the last week:

YA: What kind of flower is this?
VS: It’s a daisy.
YA: No it’s not.  It says “gerbera”.
VS: That’s a type of daisy.
YA: No it’s not.
VS: (while showing her a website) Yes, it is.
YA: (while walking away). I don’t think so.

*******

YA: Why are there 2 separate bags of chocolate chips.
VS: One is milk chocolate and one is semi-sweet
YA: Why would anybody want a semi-sweet chocolate chip
VS: Because most folks don’t want to overwhelm their dessert w/ sweetness.  They are the most popular of the chocolate chips
YA: That’s not true
VS: Yes, it is.
YA: How do you know?
VS: Because I’ve stood in the baking aisle a million times and seen five times more shelf space given to semi-sweet.  And I’ve seen a bzillion recipes that call for semi-sweet and not nearly as many calling for milk chocolate or white chocolate
YA: (under breath grumbling)

*******

VS: Did you want to put parchment down before you put the batter in?
YA: Why?
VS: It makes it easier to get the bars out and easier to clean up?  Cut it down so it just fits in the pan but doesn’t crumple up in the corners.
YA: Why?
VS: Because if it’s crumpled in the corners, the batter gets in there and bakes.
YA: Well, then you just pull the paper off.
VS: If the batter bakes in the crumples, it won’t pull off neatly.
YA: So?

When did you realize you didn’t actually know everything?

Stuck

This is a picture of Nimue, trying to squeeze her way into my t-shirt drawer. She is a little too chubby for the amount of space.  The photo is a little fuzzy because her tail was lashing back and forth pretty vigorously as she tried to get unstuck.

Do you have a favorite cozy space?

Weeds Can Help Control Climate Change?

Photo credit: Bru-nO

As someone with a garden, I’ve railed in the past again weeds, especially Creeping Charlie. So when I saw the above headline on the BBC last week, I got a little excited.

The story turned out to be about a farmer in Australia who has been advocating “natural sequence farming” which at its core seems to be allowing nature do more of what nature does when we don’t interfere. It’s about a system to hang onto water and also about letting weeds be in some places so they can soak up carbon dioxide.  I’m seriously simplifying this.

It doesn’t look like “natural sequence farming” will work at my house which means unfortunately I don’t think I can use climate change as a reason to let weeds take over my garden. Rats.

What do you have too much of that you wish could help combat evil?

A Perfect Weekend

I try not to let my anticipation get the better of me. It’s been my habit to keep my expectations down so it was a little worrisome how much I was looking forward to this past weekend.  What if it wasn’t up to snuff?

I got up early on Saturday and went to Great Harvest Bakery for three-cheese bread and monster cookies. Gym and then coffee and some reading until it was time for a stamping workshop.  Then some serious yardwork, doing clean up all along the south side of the house and the front with YA.  Chinese take-out for dinner.

More sleeping in on Sunday, Brueggers for heart-shaped bagels, gym and then once home, made peanut butter cheesecake brownies while watching James Bond. Then more yard clean up and the planting of the bales and flower baskets.  More time with YA.  Then a funny card and cookbook from YA for Mother’s Day.

In between all this, some assorted chores also got done and now I’m reading while I wait for Colombo to come on at 7.   I can’t think of what could be added to make a more perfect weekend, although it would be nice to not have all scratches on my arms from cutting back the raspberry canes or the splinter in my finger that I haven’t been able to get at yet.

What would be your favorite weekend? (Two days only however money and physics are no object!)

Rarin’ to Go

Photo credit:  Violeta Pencheva

I am SO impatient to get out into my yard this weekend. I have a couple of errands and one meeting but because I’m eager, I’ve actually put pen to paper to make a schedule.  Do A first, then do B second with times listed so I can get home as fast as possible.

My bales are all conditioned and ready to plant. YA and I hit Bachman’s for the first time last weekend, so the front porch is filled with flowers and veggies.  I’ve gotten some more yard waste bags from the hardware store.  I’m READY.

Anything you are chomping at the bit to get to?

Time to Slow Down

Last Wednesday I  began to feel somewhat tired with a sore throat. I hadn’t been sick all winter, and  knew that I was due for something. I see a lot of children, all who lately seemed to be dripping, sneezing, or coughing over me and my office.  My work schedule had been grueling and there had been multiple special meetings of my regulatory board due to vexing issues.  I went home early on Wednesday, tried to pace myself at work on Thursday and Friday, and then got hit with the full effects of a nasty respiratory virus on Saturday. I was home all day from work on Monday.  I made it to work on Tuesday, but just barely.  Every day I woke up and thought “Well, it should be getting better now”, and it seemed to be worse instead of letting up. I have been doing nothing except playing solitaire and napping since Saturday.

I so very rarely get sick that I view episodes like the one I am dealing with now to be a sign from the universe that I need to take better care of myself.  To that end I decided that I am not taking my laptop with me to Los Angeles this week. I usually travel with it just in case I have to do some work for my regulatory board. I figure the world of regulation will do just fine without me for four days. I will not check my work email while I am gone, either.  My coworkers will do just fine without me until I get back. It is time to slow down,

What are signs to you that you need to slow down? How do you “do” self care?

Panic on Roman’s Point

This weekend’s post comes to us from Port Huron Steve.

I used to own a cabin on Roman’s Point, which is a peninsula sticking into Lake Superior from its Wisconsin shoreline. There are about twenty cabins on the point. While a few were owned by Wisconsin residents, most belonged to people who live in the Twin Cities or Milwaukee and came to the shore of Superior to relax. The cabin folks were mostly professionals: teachers, writers, social workers and so forth. The people who used those cabins on the point formed a loose community. Everyone got along.

 

The cabin owners on Roman’s Point were a mellow group. They were highly educated and keen on protecting the natural environment. They were nature lovers. Indeed, they paid a lot of money for the privilege of enjoying one of the loveliest natural areas in the US. The people with cabins on the point were relaxed about security issues. The point was a friendly place where nobody expected crime.

We were amused, then, when somebody reported an odd theft. A young woman returned from a walk, kicking off her running shoes as she entered her family’s cabin. When she went out again, one running shoe was missing. That seemed strange. Who would steal a running shoe?

Not long afterward, another woman lost a sneaker from the back step of her cabin. People began to talk about this. Days later, another shoe went missing. And then another. What the heck was going on?

Now people were scared. Four shoes had disappeared. Something weird was going on. The shoes had no value, so the thief couldn’t be selling them. And “he” only took one shoe each time. Was lovely Roman’s Point haunted by a one-legged criminal?

Somebody finally said out loud what we had all been thinking: the only imaginable reason for stealing women’s shoes was some obscure sexual fetish. People began talking about the “Roman’s Point Pervert.” Cabin owners began locking their doors at night. For the gentle souls of Roman’s Point, this was our Boo Radley moment. Fear was in the air.

While Roman’s Point is “air conditioned” naturally by chilly lake breezes, now and then the weather can be hot and sticky. On one of those rare sultry nights, a few young folks chose to sleep in pup tents behind their parents’ cabin. Although they had sleeping bags, it was so hot they slept on top of the bags as if they were mattresses.

Just at dawn one of the girls woke up with a strange feeling. She gradually realized something was happening to her feet. She sat up. There, at the open end of her pup tent, was a red fox that was licking her bare feet. When the girl sat up, the fox was startled. It snatched one of her shoes and disappeared in the leafy underbrush.

Hours later, the Roman’s Point cabin owners mustered up a search team. After tramping around a bit, they discovered the fox’s cache of shoes in a little hollow surrounded by brush. They returned all the shoes to their owners.

Have you ever worried about something that turned out to be silly?

Culinary Weekends

I’ve been having cooking weekends recently. Part of this is probably because it’s a relaxing activity for me during my stressful part of the year at work.  But I will admit that I’m trying a little harder to have more options available in the fridge every morning when I’m packing my lunch and every evening when I get home.  (I decided years ago that attempting to actually COOK at night for just myself is never going to work.)

So I have been looking through cookbooks, marking recipes I like and running them by YA. Last night as I was showing her some items I was considering for this coming weekend.  She said “how come you almost never make anything you’ve made before?”

Good point and I don’t really have a good answer. Probably just the excitement of seeing something new and thinking “that sounds good”.  So last weekend was Pesto Pasta w/ Potatoes & Green Beans, Broccoli & Cheese Galette, Mawa Cake (this is the cake I made for Blevins last time – so obviously I DO repeat recipes occasionally).

Coming up this weekend? Black Bean Sweet Potato Soup, Arugula & Pear Crepes, Pasta w/ Garlic & Breadcrumbs.  Maybe some West African Peanut Soup (which I’ve made before but found a new recipe for)?

Do you stick with tried and true favorites?

Simple Gifts

We had almost too warm weather the week before last, and then, this weekend, we had a couple of inches of very wet snow.  Husband and I didn’t mind at all.  We consider this late spring snow a gift.

“Late spring snow is the poor farmer’s fertilizer”, say the almanacs.   This wet, nitrogen-laden snow greens up the pastures and ranges out here, protects the winter wheat, and give us hope that we won’t be in a drought.

What are some simple gifts you received or given lately?