Category Archives: Food

Family, Food, Gatherings, holidays, Seasons, Uncategorized, Words

Good Fortune

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Fortune cookies, while a fun novelty, don’t always register for me. Most of the time that YA and I have Chinese food, it is at home, delivered by our favorite place, Fresh Wok.   YA loves cream cheese wontons, which I consider dessert; this combined with the fact that the fortune cookies are always at the bottom of the bag, they are usually overlooked until after we’re full.

I have some good friends who are moving this week, so this past weekend, I took Chinese take-out over to them so they would have one night when they didn’t have to cook. I decided to make it an early Chinese New Year party so brought lucky money envelopes, red paper plates/cups, the works.  When I was setting things out, the fortune cookies were actually on the top of the bag so I put them each of our place settings.

Here is what mine said:

“Because of your melodic nature, the moonlight never misses an appointment.”

Lovely, although in terms of it being a fortune, all I can figure is I’d better keep being melodic or the moonlight will miss an appointment?

What fortune would YOU like to crack open?

Business, Family, Food, holidays, Stories, Uncategorized

I Like What I Like

67 Comments

In 2019 YA and her boyfriend discovered Roti, a Mediterranean fast food place that opened in late 2018 in Edina. It’s a lot like Chipotle, where you choose your base, then your protein, then your add-ons as you go down the line.  Since I rarely go out to eat for lunch (and when I do, I never go far), I didn’t even know it existed until YA suggested that I should include Roti on the list of possible giftcards that Santa could put in her stocking.

It turns out to be fairly close to my office so I went to help Santa with his list a bit before the holidays. In getting a giftcard for YA and one for BF, I qualified for a $5 off card for myself.  Since I had to run an errand yesterday that took me close to Southdale, I decided it would be a good time to try Roti and get a good deal in the bargain.  Since I hate to stand around trying to figure out how the menu works in a new place (with impatient folks behind me), I decided to look on line before heating over.  The menu described how the process works and all the options, including a yummy looking flat bread pizza with hummus, veggies and feta cheese.  Right up my alley.

Imagine my surprise when I got to Roti and the veggie flatbread pizza wasn’t listed on the menu board. When I asked about it, a couple of employees looked at me like I had frogs crawling out of my ears.  The manager piped up and said that it had been discontinued.  Obviously not in the hour since I had seen it online, but I had a feeling that sentiment wasn’t going to get me anywhere.  Instead I did what works best in these situations; I stood there looking up silently and forlornly at the menu board.  Eventually the manager said “but we can go ahead and make one for you anyway” and proceeded to confirm what I wanted on the flatbread.  (All of the ingredients were right there, but I figured that commenting on why they would discontinue something that they clearly could easily make would not help.)

While I was waiting, it occurred to me that I have a couple of favorites at other places that have been discontinued and I still ask for them.  Jamba Juice will still make me an Orange Appeal and Davanni’s will still do their Four Cheese Hot Hoagie for me if I ask.  I assume most people just let these things go and order off the menu, but I don’t always want to try something new.  I just want what I want.

Faced with new options are you adventuresome or do you like what you like?

Family, Food, holidays, Uncategorized

Lefse and Weltschmerz

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Our son sent me a text earlier this week along with this photo:

“This is how low I’ve had to stoop to mimic your lefse”.

“It tastes like mediocrity and sadness. As if some underappreciated Norse lady made it sacrificing quality for quantity. It causes me great Weltschmerz”.

I am sure that there are many people who gladly eat Mrs. Olson’s potato lefse and really like it.  My son is pretty spoiled. I am making lefse today and bringing several packages with me in my suitcase to Brookings on Monday.

I understand his Weltschmerz, his world weariness and melancholy, especially now that  Christmas is over and the new year looms ahead with all its uncertainty. I combat it with baking and catnaps.

Where is your Weltschmerz meter at these days? What causes your Weltschmerz? How do you  cope with the inadequacy and imperfection of this world?

 

 

100 Words, Food, holidays, home, Kids, Uncategorized

Favorite Meals

23 Comments

Our daughter is home and is relishing being spoiled and waited on. She works hard as an intensive in-home family therapist in Tacoma  and is really burned out right now.  She doesn’t like sea food,  which is unfortunate  given how close she lives  to the sea,  and has been craving beef.  She and I are planning favorite meals for her while she is home.  Roast beef, garlic mashed potatoes, turkey chipotle chowder, and pasta with this special tomato sauce I make are her requests. It is good to have her here.

What were your favorite meals at home?  What didn’t you like?  What special meals does  your  family request?

Food, Games, Gatherings, holidays, Uncategorized

Office Party

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Yesterday  from 11:30 until 1:00 pm was my agency Christmas party. It was a potluck for staff only, with the Social Committee supplying deep fried Turkey, cheesy potatoes , and punch, paid for by agency fundraisers over the past year.  It took place in a large and shabby meeting room in the basement of our agency.  All the food was good and calorie laden. I brought cranberry salsa. We played simple games, ate, and returned  to work. What a change from the parties of 30 years ago when Husband  first started at the agency.

The director at that time was a guy who really liked a good party.  He was the first director the agency had,  and he headed our agency for many years. In his mind, a good party was held at the Elks Club or the Knights of Columbus. It was catered, and there was plenty of alcohol and fun, with late night pinochle games. Spouses and significant others were  expected to attend. He somehow managed to find money in the budget to fund it.

Well, things are different now, and I kind of like the change. There is less drama and alcohol-related poor judgement.  It is less fuss.

What are your experiences with office parties?

Food, gardening, home, Uncategorized

Spaetzle vs Schnitzel

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Our local Walmart store management  tore  out most of the checkout aisles and installed several dozen  self-checkout kiosks.  I refuse to use them, which means I have to  put up with long lines and long waits while my icecream  melts.

Husband and I were in line the other day conversing about a spaetzle-aspragus recipe, when the woman in front of us asked what exactly  spaetzle was. She and her husband had been chatting up the cashier, who happened to be from the same Hispanic community they were from near Bakersfield, CA.  She said she had heard of it but didn’t know what it was. I explained, and then cautioned her that it was different than schnitzel, and then I explained what forms that could take.  She had heard of that, too. Behind us in line was an elderly neighbor from a block over from our house who takes long walks in the neighborhood and wanted to know if we got our produce in. She said she loved watching our garden.

Shopping is a social outing for us, and reinforces our sense of community. We aimed to be Community Psychologists, so I guess things are working  out.

What communities do you belong to?

 

 

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Baboon Achievers, Family, Food, holidays, home, Seasons, Uncategorized

Cookie Making Machine

50 Comments

Normally I spread holiday baking out over a week or so, but this year with Thanksgiving being so late this year along with a work trip next week, I don’t have as much time as usual. So yesterday and today I am a cookie-making machine!

I marked all my recipes in their various books and then went through and made an ingredient list. The shopping went pretty quickly, although I did need to hit two stores.  No Andes Mints or good peanut butter at the first store.  Except for getting our tree on Friday (the only shopping I’m willing to do on Black Friday), I’ve been doing pretty much nothing but measuring, stirring, shaping and baking.  The tins are starting to pile up on the front porch; it’s like having a walk-in freezer.  I don’t know if I’ll get all of them done before my trip, but that’s my goal.  Here is this year’s list:

    • Anna’s Chocolate Chip (yes, our Anna) – using mini red and green candies
    • Pecan Meltaways
    • Vanilla Walnut Crescents
    • Peanut Butter Bon Bons
    • Peanut Butter Blossoms
    • Soft Gingerbread
    • White Chocolate Raspberry Thumbprints
    • Spritz
    • Mint Surprises
    • Derby Cookies
    • Milk Chocolate Fudge
    • Milk Chocolate/PB Fudge

That should keep us in cookies until 2020!

Tell me your very favorite holiday cookie.

education, Family, Food, holidays, Seasons, Stories, Uncategorized

Turkey, Eggs, & Onions

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This past Sunday was an early Thanksgiving Feast, a potluck at our Unitarian Fellowship. Husband is on the planning committee for that, so we ended up roasting two 12# turkeys. There is still some leftover turkey.

The next morning I woke up realizing “Oh, we get to have Turkey, Eggs, and Onions for breakfast!” This is a dish I learned about when married to Wasband, and living in and around New York City. He was from a Russian Jewish tradition, though I suspect this dish is more an East Coast thing than Jewish. (East coasters eat turkey all year round – a good inexpensive fowl to have any time.)

It was quite a learning curve when I arrived in New York with Wasband in 1974. I had absorbed four years’ worth of San Francisco and coastal California culture, and thought of myself as rather worldly. Ha! Within a couple of months I experienced living (briefly) in a household with completely different family dynamics from mine (and a strong Brooklyn accent); a new religion, though they mostly practiced what I call “Holiday Judaism”; and the death of Wasband’s father, with all the rituals and drama that surround that.  

A couple of months later we were living in our own apartment in Brooklyn, and I had found a job being messenger for a typographic firm in midtown Manhattan. As I ferried packages of type from one building to another, I was a pretender to a whole new set of cultural mores – riding the subway up and down Manhattan (from, i.e., Wall Street to Central Park); ordering “kwahfee” or buying a pretzel from a street vendor. At first, Wasband’s friends were my only social circle. Then one woman invited me to join her Ladies Poker Night, so I was able to have some of my own experiences with other “real New Yorkers”.

After two years, I left all that for the more familiar Midwest territory. But I’m very glad I was able to experience these other cultures. And once in a while I’ll do something that reminds me of that time, which makes me smile.

When have you adopted customs of a culture different from the one you grew up with?

What’s your favorite thing to do with Thanksgiving leftovers?

Business, Family, Food, home, Nature, Seasons, Uncategorized, Weather

Preparedness?

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It’s Tuesday afternoon and folks all around me are panicking. In the last hour I’ve overheard at least 5 different conversations about how much snow we’re likely to get in the next 24 hours.  Our boss has declared tomorrow a “work-at-home” day so the office will be officially closed.  YA has texted me to please stop on the way home to pick up a couple of boxes of macaroni and cheese.  Even Nonny has called from St. Louis to tell me she’s glad she’s coming to visit in December this year and not this week. And I see from the Weather Channel that the coming storm now has a name – Dorothy.

I just can’t get worked up about this. There have been many times that extreme weather has been forecast and then never arrives.  Or arrives in a dribble.   I’ll take my laptop home just in case and will probably stop and get YA’s mac and cheese, but I don’t think I’ll be investing any emotional energy in a winter storm.  I live in Minnesota – we get winter storms.  Snow shovels, snow blower, salt – all at the ready for whenever they are needed at this time of year.

How will you be entertaining yourself if the big snow comes?

100 Words, Family, Food, holidays, home, Kids, Seasons, Stories, Uncategorized

Ask Me Why

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If you asked YA if traditions were important to her, she would emphatically say “No”. So ask me why I am making a whole batch of iced sugar cookies in the shapes of leaves this week (and airbrushed in autumn colors)?  Or trying to find the iconic green bean casserole recipe for Thanksgiving day?  Or why we’re going to get a tree on Black Friday, even though I’m going out of town two days later?

Any traditions you’d like to leave by the wayside?